How to Make Fruit Scrap Vinegar Using Strawberry Tops
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Learn how to make Fruit Scrap Vinegar using Strawberry Tops. ➡️SUBSCRIBE: th-cam.com/users/marysnest?sub... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
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➡️TIMESTAMPS:
0:00 Introduction
0:41 Making Strawberry Vinegar
3:15 Using pH strips
4:13 Using Raw Vinegar
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - แนวปฏิบัติและการใช้ชีวิต
I was watching this sweet lady make Sauerkraut when I heard her talk about fruit scrap vinegar and here I am lol. My wife knows now how I get sucked into watching these videos all day Saturday. ❤
😅🤣😅
WHO IS THE ONE DISLIKE ON THIS VIDEO?! Mary is *PRECIOUS* 💜💜💜
Thank you for the kind words!❤️🤗❤️
Shes a sweet heart!!
Probably those dislikes are those that either don't like vinegars or ferments.
Because she is making vinegar wrong... It's already an easy two step process. You have to turn it into alcohol first which requires an anaerobic environment. After that you do the step she is showing. The coffee filter is not air-tight, which allows bacteria in to consume the alcohol, turning it into vinegar.
Yes she is! How dare they!!
So many uses for this vinegar !
Amazing !
Thank you SOOO much! 💗 You’re amazing! 💗 I am absolutely am thrilled that I found your channel!!! so many great recipes and deliscious food! 💗
I love her and all recipes lorn so much thanks !,,
Sorry, I was looking for the link to Heidi's page that you mentioned in the video, which was GREAT by the way. I am really enjoying your videos!
Hi Mary! Thank you for sending your list of recommended videos. You are sweet too. :)
This is wonderful thank you so much!
Thank you for making this easy and not intimidating!
I love everything she makes. I have done a lot of her recipes.
Thank you Mary, you make me smile ! :]
Thank you! You just taught me what to do with my fruit scraps
Thanks Mary!! Just made my first strawberry top vinegar. Will be watching more for sure.
We also live in the hill country! Loving your videos. I've made it a goal to learn all the traditional cooking secrets like this one.
You & your videos are so so awesome. Thank you very much for sharing your wealth of information with us, much appreciated.
Love this. Thank you
Love this recipe I am trying soon Thank you Mary. 🙏🏻👏🏻❤️😘. God bless
This works amazingly in creamy Italian dressing!
What a wonderful recipe! I think I would end up going full circle with this vinegar and use it to make strawberry jam. :)
I saw this on Heidi s channel and I was so excited I wanted to make one immediately. All I had on hand was lemons and cucumbers. So. I went with that! She did say anything. Lol.
Very well done video! Your lighting and sound are so great and thank you again for kind shout out Mary, love you!
You are SO sweet!! My blouse was rubbing a lot on the mic this time - LOL!! - but I will eventually get the hang of it. All of this equipment used to belong to my son and I am so impressed with it!! I am grateful he left it for me when he went to college and encouraged me to start a TH-cam Channel!! I wish that I could put a card to your channel in my video, but TH-cam won't let me do that until I have 1,000 subscribers/4000 watch hours and am accepted into the "Partner Program". Once I can do that, I will link directly to your channel in the video. I am so grateful to you for all I have learned!! :-) Love, Mary
I did not realize they had changed it that much since I got started right at two years ago. However, I can understand the importance of making sure people are serious and are going to have good and consistent content first with so many new channels being started every day now. I think you will grow quickly though and should get the amount of subscribers and views you need in no time :)
Rain Country - Yes, it really has changed a lot from what I have heard from other people. But I forge on. 😀 It’s really fun. And I can put in cards to other videos that I have made that might get people interested in other topics. But once, I meet TH-cam’s requirements, then I can link to other peoples videos using the cards. I think you are right. They want to make sure that people are going to stick with it and also to make sure that they are putting up helpful or entertaining content. I just love your channel and so happy I discovered it from Dough and Stacy!! Love, Mary ❤️😘❤️
@@RainCountryHomestead Here I am watching a how to video on vinegar and I hear your name mentioned. I'm glad she gave you a shout out. The first comment I see, your comment, is at the top of the list so I had no problem finding you. I've subscribed and look forward to watching what you've put out. Mary is so sweet and nice. I found her channel around the time the pandemic started and have enjoyed her content since. I realize this video and comment is over 3 yrs old so I hope all is well with you and yours.
God bless both of you ladies and may you both continue to have success in all you do. 🙏🙏💛💚
@@babygrandma8654 Thank you!
Thank you for the great recipe! I am going to look into other sources for the spring water as I’m trying to get this without the plastic waste. 😊
Hi Mary, Your videos are awesome and very educational. I am learning good things from you. Keep them coming! Much love from another South Central Texas Gal!
Hi Nikki, Thank you SO much for the kind words!! I am so glad you are here and are enjoying my videos!! Please let me know what sorts of other things you would like to see me make in the Traditional Foods arena? I'm happy to do my best! Love, Mary
Started mine today.
I have a jar of strawberry scrap & pineapple scrap vinegar started now, thanks to your videos! Wish me luck!!
Hi Mary! I just made apple cdar vinegar and preserved lemons! I'm very excited. I followed your directions cant wait to see how it all turns out!!!
Yes, I learned my vinegars from Heidi as well. I was making ACV for about a year before learning from Heidi of the other vinigars
Awesome! Trying this today! Thanks so much. We are also in the hill country so a friendly hello from your neighbors!
Oh my goodness!! I just saw this!! So happy we are both in the Hill Country!! So happy to know you!! I'm in the Highland Lakes area! Sending much love to you Texas Homemaker!!
!!Wonderful video!!
I just started my vinegar! I can't wait to see how it turns out. I've done apple scrap vinegar and it was awesome!
Subscribed. Wonderful channel.
Yum, would be great on spinach salad. Thanks Mary!
Hi Renee, Yes Indeed!! Love, Mary
I would like to use it for hair and to make a vinaigrette for a walnut, Strawberry, Spinach salad. Yum
I was fortunate enough to buy pink pineapples and just set up a jar to make vinegar out of the scraps...will keep you posted. Mary, you are amazing and have been such an inspiration! Stay safe💜
It's June, perfect time to make things with strawberries. Great idea, normally the scraps would be composted.
Thank you so much
This is a great idea, i usually give my scraps to the chickens but I bet they would still love them with a probiotic boost! I am going to try this today with apples since I have those and am going to also make the sauerkraut Thank You Mary!
Really great video thanks so much :)
So glad you enjoyed it. Let me know if you give it a try and how it turns out!! Love, Mary
Hello Mary, thank you for the video. I used the instructions and substituted blackberry mush from making jelly. It worked great. That will probably make a great vinaigrette salad dressing.
I love your video, your personality 💕 warm hug 🤗
Hi MARY, 😀 great video🎥 I love strawberry 😃vinegar, I mostly use it on my salads, I love Haidi's Channel To.
GOD🙏🙏BLESS YOU.
EDUARDO MIAMI FL 🇺🇸
I tried making the homemade ice cream without an ice cream maker recipe and it was AMAZING!!!! Made the chocolate variation and I can see why your husband really likes it. Y'all need to go try it. Super simple and deliciously smooth.
Hi Mary! I am new in here.Thanks for your recipe, i will try it soon.
Hi Fatima, Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Just made mine🙌🏼
Thank you we have a great volunteer apple tree last season we had lots of apples the tree is full of blossums now and we have a second tree brewing about a foot high so this year lots of raw ACV :)
I’m glad to see sugar instead of salt can also be fermented.
My first batch is 3 weeks old and I started a new batch last night after picking 12lbs of strawberries for jam
Thank you Mary!!! XO
Next new thing to try!! I love the color of the strawberry vinegar. ♥
Hi Cece, You will love making homemade vinegar. It's basically free since you are using scraps! I love this sort of thing. I also have video on homemade apple cider vinegar - one using scraps and one using whole apples that were past their prime. Enjoy! Love, Mary
@@MarysNest I was just going to ask, could I make this from some old frozen strawberries? Just found them in the back of my freezer. Doubt that they would be good to eat, but might try making this from them.
I guess if the sugar thinks they are good to enough to eat it would work right?
This is awesome. Thank you for sharing!
Hi Penelope, Thank you SO much for visiting! BTW - Do you enjoy making other traditional foods in addition to homemade vinegars? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest I am binge watching your videos. LOL Yes, I love your content! You have the simplest recipes and I absolutely ADORE your kitchen.
@@penelopepittstopP - Oh my goodness!! Thank you SO much for all the kind words!! Love, Mary
Yes, please do a video on apple cider vinegar. I love all of your videos and have learned sooo much from you. Really appreciated.
Hi June, Thank you SO much for visiting and thank you for your kind words!! I have all sorts of videos on homemade vinegar now. Yay!! You can watch them here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html The playlist does contain the video you just saw, but it also has videos on how to make apple cider vinegar and assorted citrus vinegars. I think you'll enjoy it. Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Heidi ROCKS, doesn't she, Love?..... u ladies are the best.....💝💝💝.....🖐🏻☺️
woyld love diiferent receipes for vinegars
Would make great dressing, thanks Mary!
Yes - I think SO too!! And I am SOOOOO looking forward to meeting you in September!! WHOO HOO!! Love, Mary
Whippoorwill Holler Apple cider vinegar would be nice to learn. Did fair on my first try.
Great idea Mary. I will have to make that one during strawberry season, my chickens will be disappointed they don't get them HA! One of my great thrift store finds was fabric samples and they were perfect to cover vinegar's with. Thanks for taking us along.
So happy to hear that you'll give this a try. You'll love it!! And I'm so happy you have some great fabric scraps. That is wonderful!! I have to get into the habit and do that! instead of the coffee filters! Love, Mary
Oh Honey, Chickens love the leftovers from vinegars too! Nothing wasted!
🥰🐣🐔🐓
Hello from Central Virginia ~ I came over from Rain Country ! I too love making all kinds of fruit vinegar ~ thanks to Heidi ! My 2 favorite ones I make are Pineapple & Raisin .
GREAT JOB on the video ~ you have such a beautiful personality ~ just like Heidi !
ellen fisher - Hi Ellen!! Thank you so much for visiting and for the kind words!! I love Heidi. She has been such an inspiration!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love your detailed videos, and how you have a recipe for every scrap from whatever your doing. Your beautiful nature, and warm smile, and gentle voice is a pleasure to watch and learn from. God bless
Oh Lisa, Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest thank you for all the info! Im sure i have watched all your videos lol. I have no social media. I removed myself from it all .
This is awesome! Do you store this in the refrigerator once it is finished?
You have such a great voice :)
Yes please, do a video on apple cider vinegar. I would greatly appreciate it. Hooked on your channel
Hi Magda, Thank you so much for visiting and glad to hear that you are enjoying my channel! You are in luck! I have a playlist of 3 videos all about making Homemade Apple Cider Vinegar. You can watch it here: th-cam.com/video/TZcUDE-t_Tg/w-d-xo.html
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Sorry Mary can I use a metal chop stick I have made a few of your recipe thank you so much for the info great channel stay safe from the UK
Thats so cute strawberries 🍓 in a mason jar!! I’m making it! I bought some today at spouts clearance for $8.00, the bottle is tiny tiny! Y didn’t I know about this ma’am? 😮
I saw that you were doing this on FB and possibly instagram, so I’m glad you did the video too.
Yes do the Apple cider Video 😊
Thanks Mary
Moat Cottage - Hi Elissa, Will do!! Looking forward to the fall and making homemade applesauce and using the cores to make vinegar!! 😃 Thanks SO much for visiting and commenting!! Love, Mary ❤️😘❤️
Mary's Nest it’s always a pleasure to visit your kitchen and learn a thing or two and get some inspiration. I certainly will look forward to the applesauce video - if you film it.
Much Love Elissa 💕
Moat Cottage - I will definitely do applesauce this fall!! ❤️😘❤️
Dear Mary, thank you for your videos
Oh my goodness!! Yes, it will become hard cider on the way to becoming vinegar. It will smell like alcohol about 2 weeks into the fermentation process!! You are right!! Love, Mary
Looking forward to seeing this, I just wanted to add that a fork works well for taking off strawberry tops, once you stick it in, you can either drive it all the way through or simply twist it :)
Great tip!!
Looks intriguing!! What concerns me is I am trying to cut out sugars from my foods. How much sugar, over the course of that month, is put into this jar? Can you explain how sugar water w/strawberry scraps turns into vinegar? Thanks so much.
Mary, can you use other kinds of sugars other than cane sugar for making vinegar? I have a sensitivity to cane sugar. But perhaps the fermenting process changes the cane sugar into something harmless to me. Not sure. I think I'd rather use coconut sugar or some other sugar than cane. TY for your time and great info!
Hello Mary, thank you for the wonderful video. I bought 2 quarts of strawberries to use for many the vinegar. You seem to have allot more in your jar then me. Should I cut back the amount of spring water and sugar?
Great video. Can I use substitute banana peels for strawberry tops?
Hello Mary,
I so love all your cooking and creating videos! So I tried the strawberry scrap vinegar, so pretty and I got the strips to test ph.. looking at the dipped strip looks like a 5 to me... so tried my organic purchased apple cider vinegar and its the same color. Thinking it's probably good to go?? Also I opened one of the sealed strained bottles .....let's just say it coated me and my entire kitchen, so much pressure !! Still have another 2 bottles
Is that normal? Can It be used?
Thanks again!! Love your videos!!
I’m coming over for dinner 😋
NEVER thought of doing this. You rock. I will totally do this next time I get a case of strawberries for sale! Thanks. How long can vinegar last? And how would you store bc the Mason jars rust? Any AA links for appropriate bottles to store in?
Thank you SO much for the kind words...you are SO sweet!! I usually decant it into a glass bottle with a plastic top - similar to the ones vinegar comes in at the grocery store. I think vinegar can pretty much last indefinitely. There are "expatriation" dates at the ones sold at the grocery store because I think there are laws about all that. But personally, I have never worried about it. All I have found is that overtime, it just gets stronger. Love, Mary
I wonder is it like kefir water ?? Could it be added to kefir water for the second ferment... I just recently discovered kefir water and so like it, but its expensive in the store and I want to try making it...I love your videos ❤
Hi recent subscriber, love the content, what about using beet peels to make vinegar?
Mary, after how many days do you add the second 1/4 cup of sugar. What I heard was that we would begin seeing bubbles and foam on top, (not sure how long that takes) and after a few more days add more sugar... can you give a better time line please. I really appreciate all your videos, I have really learned a ton from you. Thank you and God Bless
Thanks this is a great idea on saving money . I made apple cider vinegar last year. Turned out very good but the apples were costly. I will try now on the fall on local farm 🍎 . Greetings from Canada 🇨🇦 Ontario
Hi Teresa, Yes, use old apples that are past their prime or even just apple scraps (peels and cores) after using the apples for something else. I have a playlist on making this vinegar that walks you through the entire 30 day process. You might find it interesting You can watch it here: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html Also, I have another playlist on making citrus vinegar that you might find interesting (you can use whole citrus or the peels): th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html Thanks so much for being here. Please let me know if you have any questions. I'm always happy to help! Love, Mary
How many weeks will i take away d fruit
Hi Mary, Thanks for this great idea. It took me three tries before I was successful but I was able to make the strawberry vinegar. Here's the mistakes I think I made for others to know. I don't think I stirred low enough in the jar and the sugar wasn't being stirred enough to feed the scraps and it was too cold in my house. This time I placed it on top of my refrigerator that's in my garage and it worked perfectly. Next time I'm going to test it at 25 days because it is actually a little acidic for my taste. However, now that I have it, I was trying to find recipes to use it in but I can't find any. Mary, do you have a salad dressing, etc. that I now can use this vinegar in? Thank you for your great ideas.
Pro Home Cooks has tutorials and recipes on different fruit vinegars in 1 video i believe.
Giving this a go again…. My first batch didn’t work. Hoping this one works
Mary ,love you ,love a your reciepes,and delightful personalty, the question I have is the mold that forms on top ,do we add more sugar or how do we take care of that .thanks.!
I am Helen Martin ,Franks wife ,thanks Mary
I have a question. I am using a 64 oz mason jar. I put 1/2 a cup of sugar in on day one and then another 1/2 cup of sugar in on day 5. I'm on day 13 everything looks and smells as if it is going well. My question is, did I mess up by putting more than 1/4 cup at a time? I thought I had more than what was described in the video and I doubled everything because I thought I had so many more strawberries from my jam and I also thought I had a larger jar. I could use some insight. I'm hoping I didn't mess it up. Loving your videos. I'm super happy I stumbled across them 😊
Hi Mary good to know!!
Hi Rita! Thanks so much for visiting!! Glad you like this video.Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Love the idea of strawberry vinegar. Never thought of that. I have apple cider vinegar, pineapple, peach pineapple and soon will bottle peach.
Hi Carol, Thanks for visiting! Wow - peach sounds wonderful!! I need to give that a try come spring as I live in the peach capitol of Texas...the Hill Country. I think you'll like the strawberry too. It's so flavorful.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest I am sure I will love the strawberry vinegar. I have a strawberry patch in my yard and have thrown away so many tops I could have used.
I found you from Heidi at Rain Country. I love making traditional foods and will enjoy your channel. In fact I make most foods at home as my husband has lots of food allergies.
@@carolhamilton5164 - Oh Carol! I just love Heidi - she is such a sweetheart! So sorry to hear about your husband's allergies but how wonderful that you make most foods at home. He is a lucky man! Love, Mary
Thank you Mary, can I use the 'mother' of my home made apple cider vinegar?
Hi Mary! Thank you so much for this recipe I am making it right now. But i am curious as if this is safe to consume because of the cyanide thats usually found in strawberry leaves??
thanks! i d love to make vinegar from beetroot and carrot. Would very much appreciate if you could make a video on this. Have a great day!
mary nguyen - Hi Mary, Thanks so much for visiting! The formula is the same. Fill a 1/2 gallon jar 1/2 full with carrots and beets, add 1/4 cup sugar, and fill with water leaving about 2 inches of head space. Stir everyday. After a few days, add another 1/4 cup of sugar. You should have vinegar after 30 days. So glad you’re here!! Love, Mary❤️😘❤️
Hello! I'm your .new subscriber from India . A merry Christmas to you! Thanks for your wonderful ideas....would you recommend including the beet tops ito make vinegar? Thanks a lot!
Thank you for this! In a few days, I will be decanting my vinegar. Does it still need to breathe or can I cap it tightly?
inlove your videos
Thank you!! ❤️🤗❤️
HIYA Mary :-D
I've had this video up ever since you posted it. I do that on videos that I want to comment on, but, don't have the time right at that minute. So, here I am, 10 days later, at 5am, HOPEFULLY with a few minutes for myself. You're SUCH a SWEETHEART, and I am THOROUGHLY enjoying your videos!!! I NEVER seem to tire of vinegar videos. Heidi got me HOOKED. LOL! Please do a video on apple cider vinegar and any other vinegars you feel moved to make. I will be here to watch them :-D
I"d LOVE to know where you got that really loooong chopstick! I've searched the internet, and all I can find are the "cooking" chopsticks that are fancy, and painted on the top. Problem is ... the paint comes down past the top of a half gallon jar.
Might you have a link to Amazon for the test strips?
Love & prayers
Hi Kathleen!! YOU are the Sweetheart!! Hmmm...that is a good question about the chopsticks!! My husband is of Asian ancestry so we have a lot of those around the house that my MIL has given us but I am not sure where those specific ones came from. They are 10 1/2 inches long. These are similar: amzn.to/2OUBttV Also, those test strips are great - they come in all different varieties. You can get individual strips or a roll. Here are the ones I use: amzn.to/2N6DJxS Hope these links help! (Affiliate Links). As always, thanks so much for visiting my channel!! You are the best!! Love, Mary
Love your videos!
I had a gallon of fresh apple cider that I experimented with. I put a coffee filter on the top, and left it. First it got fizzy and tasted alcoholic, pretty yummy actually. But then I left it longer, and after about a month it tasted like really strong vinegar, and has a mother.
I'm wondering why people don't make cider this way, and if there's a difference?
Apple cider vinegar
Thanks Mary, you put anyone to rock with great passion for decanting our own vinager.
Have you used those brown bottles to store the new decanted vinager to slow the acidity doesn't go sky rocketing after decanting the vinager ?
Be blessed !
Hi Elzevier, Thank you so much for visiting! And thank you for the tip on the brown bottles. I have not tried that but it is such a great idea!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest
Hello there,
I am step by step doing it thanks to you...You just made part of my good dreams materialized, wonderful you !
👍keep melting hearts and rocking souls your best way forever and be blessed always !
Thanks Mary! Do you store at room temperature indefinitely? I also love Rain Country!
Thanks so much!! Yes, you can store vinegar at room temp. Love, Mary ❤️🤗❤️
Hi Mary,amazing video and Information.
What do you think the result will be if I add few grains of water kefir to the raspberry vinegar?
Greetings from Belgium 💖💖💖
Hi I have a question. It may be a silly one but can we use filtered water instead of spring water?
I would love to see you make apple cider vinegar
Hi Mary. I have a question. What are some health benefits and/or uses of this particular vinegar? 😊
What is the best method for washing strawberries? Thank you.
Update, Mary I’ve made my strawberry vinegar following you and I’m now ready to bottle. Following you made it easy and mine vinegar is the same colour as your and taste great.. I used the tops and frozen whole strawberries. Now I’m ready to start apple cider vinegar. I do have a question do you have a video how to make hard cider? Thanks you are the best.
Hi Joyce, glad to hear the strawberry vinegar turned out great. Hope the Apple cider vinegar will too. I don’t have a video on hard cider. So sorry about that! The ACV I show how to make is using apples. But I don’t make apple cider first. I just hate to waste Apple cider to make apple cider vinegar Love, Mary❤️🤗❤️
Nice performance
Hi Mary, I have made the strawberry vinegar. I started it on 1/29 and followed the directions you gave. I am seeing what looks like mold on the top. Do you think my vinegar will be ok?
Mary what a great idea. Could you use pasteurized honey instead of sugar? Thanks!!!
That’s a good question. I think because it’s pasteurized, it might work. The good bacteria need something to eat. Generally honey is antibacterial but if it’s been pasteurized, it may be OK. It’s worth a try. Love, Mary