French Caramel Pudding & Umali | Chef Shireen Anwar | Masala Mornings | 25 June 24 | MasalaTV

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  • French Caramel Pudding & Umali | Chef Shireen Anwar | Masala Mornings | 25 June 24 | MasalaTV
    French Caramel Pudding Recipe :
    Ingredients:
    Milk 250 grams
    Sugar 50 grams
    Eggs 3
    Cream 250 grams
    For Decorating:
    Royal Caramel Sauce as required
    Method:
    Dissolve the sugar by adding milk and sugar in a bowl. Now add eggs and cream to it and mix well. When combined, put it in the mold and bake it in the crater bath for 40-45 minutes at 160c. Finally, decode with a royal caramel sauce.
    Umali Recipe :
    Ingredients:
    Milk 250 grams
    Sugar 50 grams
    Custard 3 grams
    Statured nuts 100 grams
    Puff pastry as required
    Whipy whipped cream for Garnishing
    Method:
    First, cut long strips of puff pastry and bake them. Now boil the milk and sugar and add custard to it. Then add the smarted nits and mix well. Now pour the baked puff pastry into the mold. Add the umm-e-ali mixture for the layer. Finally, top with whipy whip cream
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ความคิดเห็น • 7

  • @MaimoonaMalik-qs6kd
    @MaimoonaMalik-qs6kd 3 หลายเดือนก่อน

    Easy and quick

  • @seemagul4735
    @seemagul4735 3 หลายเดือนก่อน +1

    One packet of cream is how much in grams or cups?

  • @farheentareen4632
    @farheentareen4632 3 หลายเดือนก่อน

    Chef naeem kab start kraingay

  • @farheentareen4632
    @farheentareen4632 3 หลายเดือนก่อน

    Chef naeem Techar naice MashaAllha

  • @LuminousS3008
    @LuminousS3008 3 หลายเดือนก่อน

    French Caramel Pudding Recipe :
    Ingredients:
    Milk 250 grams
    Sugar 50 grams
    Eggs 3
    Cream 250 grams
    For Decorating:
    Royal Caramel Sauce as required
    Method:
    Dissolve the sugar by adding milk and sugar in a bowl. Now add eggs and cream to it and mix well. When combined, put it in the mold and bake it in the crater bath for 40-45 minutes at 160c. Finally, decode with a royal caramel sauce.
    Umali Recipe :
    Ingredients:
    Milk 250 grams
    Sugar 50 grams
    Custard 3 grams
    Statured nuts 100 grams
    Puff pastry as required
    Whipy whipped cream for Garnishing
    Method:
    First, cut long strips of puff pastry and bake them. Now boil the milk and sugar and add custard to it. Then add the smarted nits and mix well. Now pour the baked puff pastry into the mold. Add the umm-e-ali mixture for the layer. Finally, top with whipy whip cream
    Subscribe To MasalaTV Recipes TH-cam Channel!

  • @farheentareen4632
    @farheentareen4632 3 หลายเดือนก่อน

    MashaAllha Allah

  • @shaziakhanmano7477
    @shaziakhanmano7477 3 หลายเดือนก่อน

    Oh God Itne jhak jhak !!koi aik doosray ke baat he nahi samjh raha opper se sara prog blur hai.