I'm thinking this might be one of the inspiration behind the dish called callaloo in Trinidad and Tobago and Barbados and Grenada, but which uses taro leaves instead of amaranth - spinach, and which also adds pumpkin and coconut milk, and the meats used are mostly pigtail or crabs. It's not eaten as a soup though but as a topping for rice or root vegetables or baked macaroni and cheese or coocoo a cornmeal dish like polenta.
Hmmmm.
😊
I am hungry already.
😋
Looks so so delicious full support ❤❤👌👍
@@levinamukbangasmr thank you
I followed the directions and boom I am eating my pap with the delicious okro soup. Thanks grandma ❤❤
Hope you enjoy 🥰
With some banku eehh ❤
Sounds delicious
I'm thinking this might be one of the inspiration behind the dish called callaloo in Trinidad and Tobago and Barbados and Grenada, but which uses taro leaves instead of amaranth - spinach, and which also adds pumpkin and coconut milk, and the meats used are mostly pigtail or crabs. It's not eaten as a soup though but as a topping for rice or root vegetables or baked macaroni and cheese or coocoo a cornmeal dish like polenta.
I’ve never made Callaloo, but it sounds like it makes a delicious meal. Thank you for sharing.
How do I send you some to taste? 😅
FedEx please 😂