natu kodi kura and kabab/ నాటు కోడి కూర మరియు కబాబ్

Ingredients Required for Natu Kodi Pulusu:
Pre-Cut Chicken Skinless - 1 Packet (500 grams)
Onions (sliced) - 2 medium-sized
Tomatoes (chopped) - 2
Green chilies (slit) - 4
Tamarind pulp - 2 tablespoons
Ginger-garlic paste - 1 tablespoon
Red chili powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 tablespoon
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Curry leaves - a handful
Oil - 3 tablespoons
Salt - to taste
Fresh coriander leaves (chopped) - for garnish
Cooking Instructions for Natu Kodi Pulusu:
Heat oil in a pan. Add mustard seeds, cumin seeds, and let them splutter.
Add sliced onions and sauté until golden brown.
Introduce green chilies, curry leaves, and ginger-garlic paste. Cook until the raw aroma fades.
Throw in the tomatoes and cook until they become mushy and the oil starts separating.
Time to spice things up! Add red chili powder, turmeric powder, and coriander powder. Mix well.
Add the pre cut chicken pieces and cook until they are nicely coated with the masala.
Pour in the tamarind pulp, add salt, and let it simmer until the chicken is cooked to perfection.
Garnish with fresh coriander leaves for that final touch of freshness.
There you have it - Natu Kodi Pulusu ready to be savored!