Cauliflower Tikka Masala | Cauliflower Masala | Iskcon Prasad | Krishna's Cuisine

Hare Krishna!!
Try out this absolute Cauliflower Tikka Masala recipe which has an extraodinary flavour of spices blended together to give this amazing punjabi sabzi. This sabzi is prepared in a super easy way with tips and without cream and yet get a smooth and creamy sabzi.
Servings - 5
Ingredients :
250 gm cauliflower
For marination -
4 tbsp curd
½ tsp salt
1 tbsp coriander powder
1 tsp red chilli powder
½ tsp roasted cumin powder
½ tsp garam masala
2 tbsp chopped coriander leaves
¼ tsp turmeric powder
1 tsp oil
1 tbsp gram flour or besan
2 tbsp Oil
1 big cardamom
½ small cineman stick
3 cloves
2 cardamom
1 green chilli
½ inch ginger
12 to 15 cashews
4 medium sized diced tomato
¼ cup water
3 tbsp Oil
1 tsp ghee
1 tbsp oil
¼ tsp asafoetida or hing
2 tbsp chopped coriander leaves
¼ cup water
Salt to taste
¼ tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
¾ cup water
1 tsp sugar
½ tsp garam masala
1 tbsp kasoori methi or dry fenugreek leaves
Garnish it with some chopped coriander leaves
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‪@krishnascuisine2349‬
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