Baji bohot sa ehtaram aur hosla afzai aur dua aap ke liay. Allah Subhaanahu wa Ta’ala aap ko aur aap ke piyaron ko nek naseeb aur nazr e bud se mehfuz rakhain, Allahumma Aameen Summa Aameen
Hi samina ji mene bhi nimboo ka khtta mitha achaar dala thaa bt nimboo ki skin tight hai woh nahi gali . 3.4 month ho gaye hai . Plz bataye me kya karu jo unki skin gal jaye .
Assalamualaikum.baji aapne bataya nai .main nimbu ghar me hi rakhe huye h dhup nai h hamare ghar.or ha Achar me Gur ki jagah chini dal Sakti hu.uski bhi chashni banani hogi.pl reply.
AAP Sy request hy plz make your v log about your kitchen style yours life style and home remedies that is all coming from our generation to generation. And also about yourself regards Uzma
Assalam o alaikum ...samina mai ney ye acchar banaya to rus kum lug rah tha to mai ney 6 din dhoop mai rakhney k baad aur rus daala aur phir kuch din dhoop mai rakh k hilati bhi rahi phir gurh daal k same recipe follow ki ...pata nahi kyuon hulka jhaag aa gaya ...ab kya karon ...kaafi baar doosrey achar banati hon kabhi kharab nahi huey
+Nausheen Amir ji Walekumassalam dear jhaag aana normal he no tension 2, 3 din me Lakri k chammach se hilati rahen 15 din me jhaag beth jayenge phir na hilayen poore sal achar room temperature me sahi rahega
Laikin jhaag sey to smell kharab si ho jati hai aur taste taiz sa ho gaya hai ..mai ney ooper k jhaag jo bht hulkey h9 they utaar k phaink diye aur fridge mai rakh diya k shaywd thora sahi ho jaey laikin aesa lug rah hai kha k bimaar na ho jaein🤔🤔
Mam stunning toooooo gooooood. Love you mam. Mam allah ap ko ajar azeem Ata kare. Mam plzzzzz coffee banana batayn. Mam achar superb hai.mam ap waki mari mother ho.god all blessings to u and your family. May live long life with happiness. Mam ye kis cheez k sath serv kia jata hai. ?
Sweet language and pickles both! Thanks for your cooking tips recipes ma'am!
Aaj mene ye Achaar bnaya .... Abhi se bhut achi khushbu aa rhi h ... MASHAALLAH
Thanx mam,superb recipe,,,,,,kya plastic ke Jaar main Rakh sakte hain achar ko
Bhut khub appka samjana mujye bhut acha lagta hai Masha allha
کیا bt h ماشاءاللہ
So nice keha me shaker use ker sakty hu
Allah aapko khush rekhe bohat hi aallaaaa achar banaya aapne jazak Allah 😘
Thanku mam for this wonderful tasty recipe.. mam I tried this recipe.. lajwab achar bana Hain ...
Wah Didi lajawab.. Bahot kuch aap sae sekhane ko milta Dedi... Aap ka behad shukriya.
Very good achar..
Gor dalnay k bad mera achar kharab ho gay .ka mistake ho gai .please reply
kia baat hy ap ki,alfaz nii💖👍
Assalamualeikum aunty aapki dish bhut bhut zyada acchi nd simple hoti h...
Zabardast achar Masha-Allah
السلام عليكم جَزَاکَ اللَّهُ خَيْرًا ّٰافِي أَمَانِ اللہ
😋
Aap jaisa koi nahi...love all your creations.thank you in a kuchh Sikhanay ke liye
+nupur arora ji
Thank for your love & like dear
nupur arora 5
Allah Tabarak wa Ta’ala aap ko aakhirat aur duniya mein mukammal izzat aur prosperity ke saath bakhshish ata karein, Allahumma Aameen Summa Aameen.
L.P. p playing p
Baji bohot sa ehtaram aur hosla afzai aur dua aap ke liay. Allah Subhaanahu wa Ta’ala aap ko aur aap ke piyaron ko nek naseeb aur nazr e bud se mehfuz rakhain, Allahumma Aameen Summa Aameen
Bohot bohot shukriya jazakallah
agar gur nhi mile to baji cheeni le skte he kya or chashni bnani h kya btaiye plz
Le sakte hen
Assalam o alaykum masha Allah kya khub nimbu ke achar bane h jazaq allah
+Saba Khan ji
Walekumassalam dear shukriya
Sugar le skte hn??
Wao differnt n tasty lagri recipe
Gur ktna dalna hay?
Hi samina ji mene bhi nimboo ka khtta mitha achaar dala thaa bt nimboo ki skin tight hai woh nahi gali . 3.4 month ho gaye hai . Plz bataye me kya karu jo unki skin gal jaye .
Aap ka achar ka dabba air tight hona cahiye dhakkan loose to nahi?
Mam aap nay hing nahi Dali is may
Salam samina mujhe ye batayen kya is me tel dal sakten hen plz jawab jaldi den mujhe aaj hi dalna he
Walaikum assalam dear. Yes add kar Sakti hain. Phle oil Ko pka lijiye fir thanda kijiye tab daliyega
BaJi aapne yeh nai bataya ki chini ki chachni kitni gadi banani h woh jam toh nai jayegi.
Na zyada garha ho na zyada patla ho
Sada hi khane ka dil cha RHA hai metha kyun bnaya
+Fozia Faheem ji
Farmaish puri karna zaruri he dear
Aap ka achar bahut achchha laga.thanks
+shameem ahmad ji
Bohot bohot shukriya
Kitne din hai iska storage period?
1 year room temperature
MashaAllah bohat Zabardast
+Hamza Farooqui ji
Thank you
How to make Amla Achar please
Mam dhoop m dibbe ka dhakkan laga kar rakhna h kya ya kapda bandhkar
Please mam reply dijiyega
Kapra bandh kar
Thank you mam
Bohat Umdha
Kya hum desi lemon ka bhi asay hi bana saktay hain? Aur us ko kitnay din dhoop main rakhain
+Alina Khawaja ji
Yes ban jayga 5se6 din dhoop me rakhen roz dibbe ko hilayen
Jazak Allah khair
Assalamo alaikum mam. Apka achar bht mazey ka dikh rha he mgar kia isme sarson ka oil dal saktey hen. Or kia pakane se karhwa to nhi hoga.
Walekumassalam oil nahi dalna, hand to hand karwa hoga 15 din me sahi ho jayega
Plz mam btaiye kia bina oil k achar theek rahe ga phaphondi to nhi lage gi.
Very good.
Aunty nimbu ko katne k baad nimbu m namak lgana g kya
Aunty jaldi btaye mujhe aaj nimbu ka achaar bnana h
+Farheen Naaz ji
No no namak
Ok thanks
Ap ke awaz zaika dili 6 cooking website pa jo recipes sikhate hai oss se milte hai
Assalamualaikum.baji aapne bataya nai .main nimbu ghar me hi rakhe huye h dhup nai h hamare ghar.or ha Achar me Gur ki jagah chini dal Sakti hu.uski bhi chashni banani hogi.pl reply.
Chini use kar sakte hen same tarika se
As salam o alaikum baji bahot hi mazedar hoga ueh nibu ka achar.dekhne main itna dil faraib hai to khane main to aur bhi acha hoga
+nargis Sayyed ji
Walekumassalam dear Thanks for like our recipes
Asalamualekum bohat bahtareen pls mujhy kashmiri mirch ka powder zaroor batana
+Nadia Khan ji
Walekumassalam dear inshaallah zaroor bataynge
Assalamualekum i love 😙😙😙ur recipes very much,and this is first time i like some one recipes💖💖.kya ye same achar row mango k sath bhi bana sakte hai.👍
Yes bna sakte hen but aam ko pakana nahi he
َAapa ji please cheeni ke sath bnane ka triqa bhi bata dijeia
Asalaamu alaikum wa rahimutullahi wa barkatu Mashallah easy n behtreen recipe
+mahejabeen sayed ji
Walekumassalam dear bohot shukriya
Aoa,appi ma ny achar banaya ha par taste thora karwa a araha ha kayak karoo
Thora gur Or dal den
@@SaminasKitchenTips tahnkyou appi
Assalamualaikum Baji hamare yaha dhup nahi ati h toh nimbu pakaye kese.
Khata meetha mirch ka achar btaiy please
I want to ask can be use sugar instead of jaggery
Yes le sakte hen
Walaikumussalam
aapi jab aap behtreen kehti hain to bahut achcha lagta h
+Talat Iqbal ji
Bohot shukriya dear
AAP Sy request hy plz make your v log about your kitchen style yours life style and home remedies that is all coming from our generation to generation. And also about yourself regards Uzma
+Uzma Khan ji
OK dear Thanks
جزاك الله خير
Mere nimboo to kharab hone lag gaye hai white se hone lag gaye a kya karo ab unka
Dabbe ko daily hilayen 8 days
To much different achar but hopefully yummy.
Mmmmmmm
Assalam o alaikum ...samina mai ney ye acchar banaya to rus kum lug rah tha to mai ney 6 din dhoop mai rakhney k baad aur rus daala aur phir kuch din dhoop mai rakh k hilati bhi rahi phir gurh daal k same recipe follow ki ...pata nahi kyuon hulka jhaag aa gaya ...ab kya karon ...kaafi baar doosrey achar banati hon kabhi kharab nahi huey
+Nausheen Amir ji
Walekumassalam dear jhaag aana normal he no tension 2, 3 din me Lakri k chammach se hilati rahen 15 din me jhaag beth jayenge phir na hilayen poore sal achar room temperature me sahi rahega
Laikin jhaag sey to smell kharab si ho jati hai aur taste taiz sa ho gaya hai ..mai ney ooper k jhaag jo bht hulkey h9 they utaar k phaink diye aur fridge mai rakh diya k shaywd thora sahi ho jaey laikin aesa lug rah hai kha k bimaar na ho jaein🤔🤔
+Nausheen Amir ji
Aap frig me bilkul na rakhen foran bahar rakhen 1 week bad batayen
Mere chopping board bhi aisa hi h but
original well nice reciprocate
I laike lamon boht zaberdast achar hay
Is trh rakhny sy kharab ni ho ga??
No
@@SaminasKitchenTips ma zaror try kru gi
MASHA ALLAH
Aapa Ji Sooo yummy 😋😋😋
Mere achaar me namak kam reh gaya kya karu
Dal sakti hen
Okk thanx bt nibu ka chhilka little a bit kadwa lg rha h khane me
ASA, bagher tale ka pani walay achar bataien.jazak allah
Wah aapa very nice n thank you
+Imran Ahmed ji
Your welcome
Imran Ahmed to
Gurr kitna dalna hy
Thanks for the aachar
Mam agar bina gud k bAnana ho to kaise banega
Nibu hari mirch ka achar ki video dekh len dear hamari
Mere mummy aapki trah hai love you
assalamo allakun aapi bhot mazay ka lagraha ha sabut lemon ka sookha dray achar batain
+Phenomenal Gamer ji
Walekumassalam dear shukriya inshaallah zaroor bataynge
👌
بہت ا
چھا ہیں بہت بہت شکریہ
آج کل لسوڑے کوندہ کا موسم ہیں لسوڑے کے اچار بتائیں شکریہ
Mam isme gud ki jagah brown sugar use kar sakte hain
Yes kar sakte hen
Nice
aoa zabardast baji
+Shahana Sajid ji
Walekumassalam dear shukriya
Very very nice 👌👌
+Rahat Parveen ji
Thank you sister
Jazak Allah
oil nh8 dalte h kya
See to very very nice
Samina ji dhoop me lid lagakaer rakhe ya bina lid ke.
Bina lid k
very nice
That is not lemon but key lime
Jazakallah khairon 4 replying
mahejabeen sayed we
Ap ki hr dish tu buht h achi hoti h ap nebo or hari mircho ka kata achar b bans bataen jaldi
+Anaya Khan ji
Mirch or nibu ke achar ki video dali hui he aap dekh sakti hen Thanks
Bht acha idea h samina baji
+Inaya Noor ji
Thank you sister
samina,je, ma ni aap k (khatta meeth) nimbo k achar banaya mager os mi phapond lag gaya dhop me rakhi tb bhi oper phapond tha,ak nimbo nahi khi ifsos
Opar ka achar hata den neeche ka sahi hoga
Niceeeee
Agar meetha Kam rakhna ho tou Kitna gur Len ?
naveediqbal999 ki kjhgfdanvw
Ye kam meetha he
Moli aachar zaror batana ap me wait krugi
+samreen khan ji
OK dear Thanks
Thank you so much for the reply
Nice recipe👍❤️
wow yummy
Assalamoalaikum agar hum haldi skip kar dein to ?
+My Tube ji
Walekumassalam dear skip kar sakte hen
Samina's Kitchen Tips Ma'am aap Biryani or Pulao mein kon sa rice brand use karti hain?
+My Tube ji
Cela me galaxy or basmati koi bhi use kar lete hen check karke
Can we add directly sugar after nimboo are cooked? Do we need to add water and make चासनी?
+Heena Jakhar ji
Direct suger daloge to 1 month dhoop lagani padegi
V
Please put amla achar
+aysha safeera ji
Inshaallah zaroor
Zabar dast yummy
+musarat khan ji
Shukriya
Masala wala gud kahan milta hai
+wajeeha Kursheed ji
Aap sirf gud bol kar len no masala gud
Agar nimbu room temperature may rakhna hai tho Kitna din rakhna hain madam?
+Charita Shetty ji
22 days rakhen daily achar ke zar ko hilana he uske bad use kar sakte hen
hum ne hum ne.....fatafat,,,, Tips, hahahaha
Mam stunning toooooo gooooood. Love you mam. Mam allah ap ko ajar azeem Ata kare. Mam plzzzzz coffee banana batayn. Mam achar superb hai.mam ap waki mari mother ho.god all blessings to u and your family. May live long life with happiness. Mam ye kis cheez k sath serv kia jata hai. ?
+Naseem Akhtar ji
Thanks for your lovely compliment dear veg dish or pranthey ke sath accha lagta he
Naseem Akhtar ک
Na weeseem A,,
A khtar
Naseem Akhtar
walekum salam
Di paani se to aachar kharab ho jata hai
Kharab nahi hoga be fikr rahen