HOW TO SMOKE RIBS (3-2-1 method using Pitboss smoker)
ฝัง
- เผยแพร่เมื่อ 8 ส.ค. 2019
- #Ribs #PitBossGrills #PitBossRibs
White Bulls BBQ smokes St Louis ribs follow us to see more great cooks such as this one.
Shop WhiteBullsBBQ Rack City Rib Rub:
whitebullsbbq.com/shop/
Follow on Instagram: / whitebullsbbq
Follow in Facebook: / whitebullsbbq
Follow on Reddit: / whitebullsbbq
My boss gave us a pit boss kc combo platinum and ive never smoked. I been looking at recipes and directions. Came across u guys and im in love. Thank you so much.
Thank You For Watching
Wow what a gift! I just bought one like yours about three weeks ago. I’ve smoked three times but I need to learn lol
Great job bros. 321 no fail method. Keep em coming!
Dude those ribs look fantastic can't wait for the rub to come out. Looking forward to more videos over me at work drooling.
Great video, I’m surprised you don’t have more subscribers than you do, thanks for sharing
I have the classic and the right side is always a bit cooler than the left too. I just rotate them halfway through and add 15 minutes at the end of each step.
Best channel I have watched so far other than Malcolm Reed. You guys ROck. Thanks
Thank you!
Great channel dude!
Awesome guy's keep up the good work, Cooking from the Lone Star State.
Thanks for watching!
Since you are using the probes for surface temperature monitoring and you are seeing a temp difference from one end to the other end I am curious what your probes were reading to reflect the ribs internal temps
Y'all are terrific thanks for the pointers boys
Anytime thanks for watching
Boss bbq with boss instrumentals!!
After the wrap, I like leaving the bottom foil on for the juices and it helps keep the flavor on them.
Good looking ribs though.
This seems to draw out the last hour to reach that 185 but I hope it does improve flavor
I already knew ya'll was ready starting with that Prairie Fresh. Same ones I go for and I can only find them at Sprouts. I see why it's the best dmn bbq ever
If You Know, You Know -Pusha T 🤘😎
@@WhiteBullsBBQ lol
I like your style amd the music is kicking
I believe the temp might be higher on one side because of the angle of the heat distribution plate being closer to the grill on one side. I might be wrong. I just got mine yesterday.
Great video guys 👌🏾👌🏾
Thanks !!
I basically followed how yall did it to a T, with different rubs.... My first time ever cooking ribs or even using my pit boss. They were the best ribs i had ever eaten and everyone at the bbq thought the same! keep em coming, next up is brisket!
they have a brisket video up. i just watched it. They did a pretty good job. i've never done brisket before and i'll be following their steps
South Jersey here!! Thx for the video guys. I knew y’all were local when I heard white bulls😂
Haha love it you know the vibes
Nice job guys, I like the rub (I have some Kosmos stuff) and the Snapple is a nice touch. Is that a BBQ 'shaq I see you under construction? Cheers! New Subscriber here!
Glad you like the rub! It will be on sale very soon! Kosmo has A Great rub too tastes like lays bbq to us! Thanks for subscribing
hey guys LOVE ur videos keep em coming!! i have a question, do u wrap ur “sear plate” in foil?
Never
@@WhiteBullsBBQ why not?
On the pitboss with the sear plate we don't wrap with foil because it would be a problem moving the plate. I havent seen a good implementation of this nor have we tried just easier to clean your machines more often.
@@WhiteBullsBBQ ahhh gotcha. Makes complete sense. I misunderstood the orginal question. Just bought one and mixed up my terminology. Thanks for all your videos guys.
Awesome job bros..keep it up..new sub!!!!
Thanks for watching!
What’s up guys! Glad to see Philly on the map! What pellets are you guys using? Nice video and cook, following you for sure.....
at that time pitboss comp blend
What sort of dome thermometer did you put on yours? Looks way different than the stock one.
It's a little bit bigger it's available on amazon
Killer video..
All those trimmings I smoke with no seasoning for the dogs...
They love the pellet smoker
Hell yeah!
I value the venom steel gloves. Have used them for years!!
They're the best
SoooOOoo Hungry Now!
Waving a hand at you guys .What spritz do you use ? And at what intervals? Love your channel just got a pit boss my self and searched pit boss smoker receipe and guys came up.
Same here. It appeared to be clear maybe just h20?
snapple...
Use apple juice and not until at least an hr in and not so much as to where your washing the rub off.
Super Yummy! Thank you
I found an excellent way to smoke ribs that come out flavorful, juicy, and fall off the bones, yet still have chew. Season with favorite rub, 220 on the Pit Boss laid on the top rack with a pan of water and apple juice underneath. 2 hours at 220, then take them off the top rack, raise the temp to 250, make a foil boat and put the ribs and 1/2 cup each water and apple juice and seal it tight with more foil, put it back in the PB for 2 more hours. When done, coat with your favorite sauce and put on the PB @ 350* for about 15 minutes or until the sauce has become a nice glaze. MMMM had it last night in fact. So stupid simple to do ribs on the Pit Boss. Of course we only do one rack since it is plenty for us, so the top rack works great, but for more than 2 racks, have to use a different method. Last night was one rack of bb, and 6 beef short ribs, smoked and braised in apple cider vinegar and apple juice. done in 4 hours 15 minutes. Yum. Love the Pit Boss!
You put that much liquid in your foil wrap. What are you doing boiling your ribs🤣?
I have a pit boss pro and have the exact same heating issues, the left side will cook faster than the right side
i have the pb1100. i did ribs this past weekend and the right side cooked faster than the left. when i had the Pit Boss Classic model, the left side of the grill cooked faster than the right. overall tho, i am very pleased with PIT BOSS GRILLS. I'll never go to another pellet grill company. #Pitbossnation
How do you like the pit boss I’m thinking of getting one but I’ve seen out of all the pellet smokers pit boss has the most issues but it’s the best price for the size your getting
RollinAssassin I have the pit boss classic and I’ve not had a single issue in two years. I’ve smoked meat for 6 hours several times and she works great every time.
@@SlickD217 I SECOND WHAT DON SAID. I STARTED OUT WITH THE CLASSIC. HAD FOR ALMOST 2 YEARS. My wife bought me the PB1100 for fathers day gift this year and so far I AM VERY PLEASED AND HAPPY!!
You guys rock
Thank you
does the pellet smoker give a great smoke flavor and what pellets do you recommend?
Pitboss competition Blend and fruit blend all the way! Pellet smokers are amazing! If you need more bark, then spritz it every hour with water
@@WhiteBullsBBQ thank you
I brush the glaze horizontally not vertically with the grain of the ribs...then proceeds to go vertically lolol. Still an awesome vid guys
Lol thanks for watching its not that deep
Nice Kosmo my boy
On the 3-2-1 method do you turn the smoker to smoke for 3 hours then up to 250 wrapped for 2 then unwrapped for 1 at 250?
250 3hrs 250 2hrs 250 1hr
Do you grill the same time for just one rack instead of 4?
yes
Chris all I want to know is did you have J's or Iverson's on when you made the video and where can I get the gloves and honey b seasoning from? Much love and keep putting out that fire ass BBQ!!!!!
Always rocking jays! Fun fact: collecting and selling jordans funded the birth of whitebullsbbq! I do not own any other shoes 17 pairs of jays strong! Keep on watching!
Whitebullsbbq.net/Shop/ for the rubs!
Well its 4 am and I have my Jay's on smoking 2 butts and 4 racks of st Louis in the pb 5 series. Wanted to say ty for the videos and when my shit is done I will send you a plate lol 😆 . Once again ty for the help
Question. So when is best time to sauce the ribs? During last 1he cook or when wrapping? Want to try it with sauce opposed to just dry rub.
But thank u all for the video def need the link for the gloves
Sauce at 195 Internal and kick down to 225 after sauce glazing to Tighten sauce
You guys kill it love your shit
What do you use for P setting?
Stock 4
Is that water you guys are spraying to keep it moist?
Yes
Can we get a link to those gloves? Thank you
Lol, just type something in Amazon. You will find some
Finally someone who puts into simple af terms what 3,2,1 means lol.
Lol 🤘🏻
What were you spraying? Water? How often? When did you spray them, how many times did you spray them?
Spray once an hour with water!
@@WhiteBullsBBQ thanks!!!
🔥🔥🔥
Why never put trawler pellets in the pit boss?
Hmm, no link to the Venom Steel gloves?
www.amazon.com/Venom-Premium-Industrial-Nitrile-Gloves/dp/B00Y2OFGMW/ref=sr_1_1?s=industrial&ie=UTF8&qid=1466804908&sr=1-1&keywords=venom+steel+nitrile
how long do you let it sit for after its finished
About 25 to 30 minutes. Don't let pork sit too long.
White Bulls BBQ thank u, i just got a smoker im new to this lol.
what temperature and time
cook to 200 IT
The fly seasoning has to be great
The best
what size pitboss is that?
820 pro
wow you mean its hotter closer to the heat source??? would have never thought that possible
Cool story bro
Heat source is in the middle.
Sub’d 🤘🏻😎
Any smoke flavor on them?
Bone down or up?
Kyle Morton always down
225 or 250 on that pit boss temp?
Charles Moore I run 250 on my pit boss for 3-2-1.
I ran 225 straight thru for 4-5 hrs this past weekend. i found the 321 method made my ribs too fall off the bone for my liking. 225 low and slow until done and spritz every hour!
What P setting do you use? Tring to cook at about 220°
What pit boss is that?
820 pro
Thats the most Philly thing ive ever seen.
The burn pot is on the left side. It will be hotter there.
The temp difference is becuz your right above the heat source. You have to rotate the ribs. I rotate my chicken to when im doing thighs and legs. That way they all get cooked evenly. Its just a pit boss flaw in my opinion
You don't peel the back off?
Puzzled..
no grill temp? meat temp when pull for wrap? no temp or time wrapped.. great info.. NOT
Thanks for watching our 3,2,1 rib cook. At the 3:16 mark you will find all the info you need. Its a time cook not a temperature of the meat cook! Smoker at 250F like we stated!
@@WhiteBullsBBQ FORGET the NOT (1 in every crowd) Great video anyone paying attention got what was needed. Got my PitBoss 820 about a month ago and I have been smokin and grillin ever since Ham to Hamburgers did a pork loin with Dry Brine and homemade rub to omit more salt and it was awesome and now getting ready to do me some ribs, after watching this video I can't wait .... THANKS!
You don't remove the silver skin? Gross.
of course
Did you REALLY just PROBE Ribs??? WHILE using a pellet grill??? Yeah I'll pass! Learn how to bbq like a big boy!!
Cool story tough guy