Buenos dias y que tal (como estas ustedes) espero muy bien, siempre magandang umaga Señor Dada n Sweetie, wow na wow kinain ninyo at Mediterranean style pa, another continuous video hit, maraming salamat, marami akong tanong sana, yung lobster paella ba may saffron kayang nilagay parang wala o di ko lang napansin sa video at kung mayroon saffron di ko nakita na add nila yung dahon or saffron threads nung ginawa nila yung paella, sana mayroon, at nung na breakdown mo yung bomba rice parang wala akong nakitang yellowish color penetration sa rice, yung bomba rice non stick rice kasi dahil sa ability niya mag absorb ng liquids na di nasisira structure niya di siya lumalatkit or nagiging sticky, too bad sa lugar namin bihira yan kaya substitute ko arborio rice, organic or regular saffron na main ingredient ng paella at mahal siya about 3K usd a kilogram kung organic, mayroon siyang lutein at zeaxanthin protective sa retina at brain natin at madami siyang health benefits lalo na sa eyes, memory, at heart health natin., yung iberico ham sa video ok din pero mahal din sya mga 1.5k to 2 usd isa, mataas ang oleic acid niyan or omega 9 good for the heart, extra virgin olive oil lang ang mas madaming oleic acid a type of mono unsaturated fatty acid, acorn mga kinakain niyan kasi galing sa oak forest ng Dehesa, yung salad gamit nilang dressing light orange vinegarette naman ok yun kasi grilled yung romaine lettuce niya kaya buo at may smoky flavor at may greek feta cheese pa pero napansin ko substituted nila yung pine nuts na nasa menu sa mukhang walnuts which is better, at may kalamata olives pa, madalas kong gawin tapanade yan at hinahalo ko din sa linguine vongole clams na kinakain ninyo and speaking of the pasta simple lang gawa nila kaya ok siguro yung nalasahan ninyo may white wine at clam juice siguro sana lang nalagyan ng fresh italian parsley at kaunting oregano at sana gumagawa din sila yung may san marzano tomatoes red sauce at tapanade mas complex ang flavors but simplicity is always good. yung butter ng bread nila na kulay green spinach butter yun pero yung pink color na butter di ko narinig ng husto yung sabi ng waiter parang pink buttercream na nilalagay sa cake icing or cupcakes hula ko lang, anyway once again an excellent video... maraming maraming salamat Dada n Sweetie,,,,,,good health, long life and may our Lord God bless you more abundantly ... from Napa Valley CA...... pls keep the humor going, it is priceless, at kung makakabili ka dyan ng 25 yr old aged na balsamic very complex smooth flavor nun at di maasim yun, puwede ilagay sa salad or ice cream
@@melaranas5243 Dada n Sweetie are always genuine and excellent in their reviews and very detailed that is why I subscribed, just did not want the restaurant to advertise paella bogavante but not placing saffron as one of the ingredients in their menu, saffron is the main ingredient of paellas with the exception of black paella although some still use a bit of saffron, for 2995 PHP + tax they should get their money's worth and enjoy their food which I am glad they did
Sabi ng manager yung rumba daw galing sa Spain, dapat I-goole nya yung word bago sya magsalita kasi yung rumba word sy isang sayaw na mix of Spanish and Cuban dance na originally from Cuba. Pero mukhang masarap mga pagkain kaya lang mukhang may kamahalan. You two are great
Wow, lagi kaming nanonood ng nanay kong senior dahil sa maganda nyo topic.., naiisip ko na tuloy maging vlogger para makakain din ng masarap kmi ng nanay ko. Sana All natitikman ang ganyan. Sa hirap kc ng buhay ngayon 2k nga lang ang hirap pakawalan. Congrats po sa inyong channel
Good morning po sir dada and Mam Sweetie,Wow Ang sarap niyang paella with seafood at Ang lobster Ang laki,Ang sasarap Po talaga nang mga kinakainan ninyo sir dada....👍👍👍
Magandang gabi po sir Dada at ma'am Sweetie. Watching from Laguna. Ang haba ng video kasi masasarap ang food, talagang na review na mabuti. Okay lang ang bill very reasonable compare sa ibang resto kasi masarap talaga. God bless po at ingat kayo lagi.
Thanks for your vlogs,my hubby and I are planning to visit Philippines early next year,haven't been home for almost 13 years now a lot of changes since our last visit, really excited, we are going to stay in Sharingla BGC as you recommended,hopefully we can have a chance to bond with you guys,definitely we are going to Rumba in Makati.
good day, sir Dada Koo at ma'm Sweetie. 👋stay safe, healthy and strong always.💖 God blessed your ways, lalo at maulan na ganito ang panahon, now.. 🙏👍... kanina takam na takam at gutom ang naramdaman ko habang kumakain kayo jan, pero nang makita ko ang billing na binayaran nyo, bigla akong nabusog,, 😀😀😀
Wow sarap nman nyan dada and sweetie Nkaka gutom thank you dada and sweetie sa gala for today at sa food trip Ingat po kau plagi dada and sweetie god bless po Pa shout po dada and sweetie Happy birthday sa lola ko Si minda Arañas from sacramento California Thank you dada and sweetie 😊😘
Wow! Sarap naman, you give me an idea for our Features of the week. Hats off 👏 ⭐️ako sa creativity and skills ng chef 👩🍳👨🍳 ng Rumba fine dining restaurant. So impress ng presentations din. I should try this on my future vacations. Enjoy and be safe on you guys coming trip. Salamat ❤
Honestly I am intimidated to go to Rumba because puro sosyal kumakain dyan but this video made me see how welcoming, warm and friendly ng staff. We will definitely try it there
totally agree thanks, just looking at the menu it is really a must-try black paella n super paella authentic spanish cuisine, and the salad has a fav of mine British stilton cheese that goes on the king's ransom stilton salad, and the bacalao empedrat salad a must try n maybe the italian osso buco........pls Dada try this recommendation, thanks again sir Nicson
risotto is a form of pasta not rice, bomba rice or aborio rice used as substitute due to its ability to absorb liquids and hold its structure without getting sticky while risotto after passing the aldente stage becomes mushy and sticky with too much liquids........ good health n God bless
Sweetie palitan mo naman yung commnent mong puro “may twist sya” siguro research research lang tayo ng other food descriptions lalo na lagi kayong nag vlog. Constructive criticism lang naman
![24 Oras Express: November 29, 2024 [HD]](/img/n.gif)
Buenos dias y que tal (como estas ustedes) espero muy bien, siempre magandang umaga Señor Dada n Sweetie, wow na wow kinain ninyo at Mediterranean style pa, another continuous video hit, maraming salamat, marami akong tanong sana, yung lobster paella ba may saffron kayang nilagay parang wala o di ko lang napansin sa video at kung mayroon saffron di ko nakita na add nila yung dahon or saffron threads nung ginawa nila yung paella, sana mayroon, at nung na breakdown mo yung bomba rice parang wala akong nakitang yellowish color penetration sa rice, yung bomba rice non stick rice kasi dahil sa ability niya mag absorb ng liquids na di nasisira structure niya di siya lumalatkit or nagiging sticky, too bad sa lugar namin bihira yan kaya substitute ko arborio rice, organic or regular saffron na main ingredient ng paella at mahal siya about 3K usd a kilogram kung organic, mayroon siyang lutein at zeaxanthin protective sa retina at brain natin at madami siyang health benefits lalo na sa eyes, memory, at heart health natin., yung iberico ham sa video ok din pero mahal din sya mga 1.5k to 2 usd isa, mataas ang oleic acid niyan or omega 9 good for the heart, extra virgin olive oil lang ang mas madaming oleic acid a type of mono unsaturated fatty acid, acorn mga kinakain niyan kasi galing sa oak forest ng Dehesa, yung salad gamit nilang dressing light orange vinegarette naman ok yun kasi grilled yung romaine lettuce niya kaya buo at may smoky flavor at may greek feta cheese pa pero napansin ko substituted nila yung pine nuts na nasa menu sa mukhang walnuts which is better, at may kalamata olives pa, madalas kong gawin tapanade yan at hinahalo ko din sa linguine vongole clams na kinakain ninyo and speaking of the pasta simple lang gawa nila kaya ok siguro yung nalasahan ninyo may white wine at clam juice siguro sana lang nalagyan ng fresh italian parsley at kaunting oregano at sana gumagawa din sila yung may san marzano tomatoes red sauce at tapanade mas complex ang flavors but simplicity is always good. yung butter ng bread nila na kulay green spinach butter yun pero yung pink color na butter di ko narinig ng husto yung sabi ng waiter parang pink buttercream na nilalagay sa cake icing or cupcakes hula ko lang, anyway once again an excellent video... maraming maraming salamat Dada n Sweetie,,,,,,good health, long life and may our Lord God bless you more abundantly ... from Napa Valley CA......
pls keep the humor going, it is priceless, at kung makakabili ka dyan ng 25 yr old aged na balsamic very complex smooth flavor nun at di maasim yun, puwede ilagay sa salad or ice cream
Different folks, different strokes. What matter is, they enjoyed the food and have made a genuine honest to goodness review. Peace ✌️
@@melaranas5243 Dada n Sweetie are always genuine and excellent in their reviews and very detailed that is why I subscribed, just did not want the restaurant to advertise paella bogavante but not placing saffron as one of the ingredients in their menu, saffron is the main ingredient of paellas with the exception of black paella although some still use a bit of saffron, for 2995 PHP + tax they should get their money's worth and enjoy their food which I am glad they did
Hello mg dear happy friends! Another interesting and yummy foods. Good place to visit! Enjoy guys!
Very lucky couple. Happy
Life. Ingat. Bless u guys..
Good day sir Dada and mam sweetie wow ang sarap niyan god bless
sarap. classy at may ambience
Wow! Sarap nman po Ng mga food Nyan. Thank you for sharing your video. Have a Nice Day 😊
Sabi ng manager yung rumba daw galing sa Spain, dapat I-goole nya yung word bago sya magsalita kasi yung rumba word sy isang sayaw na mix of Spanish and Cuban dance na originally from Cuba. Pero mukhang masarap mga pagkain kaya lang mukhang may kamahalan. You two are great
Wow, lagi kaming nanonood ng nanay kong senior dahil sa maganda nyo topic.., naiisip ko na tuloy maging vlogger para makakain din ng masarap kmi ng nanay ko. Sana All natitikman ang ganyan. Sa hirap kc ng buhay ngayon 2k nga lang ang hirap pakawalan. Congrats po sa inyong channel
Good morning po sir dada and Mam Sweetie,Wow Ang sarap niyang paella with seafood at Ang lobster Ang laki,Ang sasarap Po talaga nang mga kinakainan ninyo sir dada....👍👍👍
😮🤤Yummy masarap po yan & nice restaurant👍
Naku lahat ng kina kain nyo nakakatakam. Pang sosyal. Keep safe always sa pag gala
Na-meet niyo rin po pala si Brandon! Napakabait po ng mga staff diyan po sa Rumba. Nagpunta din po kami diyan last July!
Wow i like that restaurant!!paguwi ko nang pinas ill go there po ❤️
Magandang gabi po sir Dada at ma'am Sweetie. Watching from Laguna. Ang haba ng video kasi masasarap ang food, talagang na review na mabuti. Okay lang ang bill very reasonable compare sa ibang resto kasi masarap talaga. God bless po at ingat kayo lagi.
Ang laki naman nyan Dada. C sweetie one-eye nya talaga ang dessert. Try din namin jan Dada
Wow ang sasarap naman po ng mga kinakainan nyo po dada ko and sweetie looks yummy
Thanks for your vlogs,my hubby and I are planning to visit Philippines early next year,haven't been home for almost 13 years now a lot of changes since our last visit, really excited, we are going to stay in Sharingla BGC as you recommended,hopefully we can have a chance to bond with you guys,definitely we are going to Rumba in Makati.
Sabi ni Dada :
“Gising sunset!”😁Definitely will try this resto. Thank you Dada and Sweety!
Thank you for this video. a special place for Spanish food. God bless you both.
always watching from Tokyo thank you dada & sweetie keep safe and healthy
Gumaganda si sweetie 😘
Hi po sarap dyan pero sana punta naman kayo sa mga affordable, di namin kaya dyan sa mga mamahalin restaurant 😂😂…yon pang masa rin sana 😂hehehe
good day, sir Dada Koo at ma'm Sweetie. 👋stay safe, healthy and strong always.💖 God blessed your ways, lalo at maulan na ganito ang panahon, now.. 🙏👍... kanina takam na takam at gutom ang naramdaman ko habang kumakain kayo jan, pero nang makita ko ang billing na binayaran nyo, bigla akong nabusog,, 😀😀😀
Ang linaw ng cam nyo dito ha.... bagong bili? Or maganda ang lighting dyan? Hihihi... just an observation
Sarap naman po ng mga pagkain,,,kakagutom!
Happy Friendship Day To You Po Dada Koo & Mama Sweetie
Wow sarap nman nyan dada and sweetie
Nkaka gutom thank you dada and sweetie sa gala for today at sa food trip
Ingat po kau plagi dada and sweetie god bless po
Pa shout po dada and sweetie
Happy birthday sa lola ko
Si minda Arañas from sacramento California
Thank you dada and sweetie 😊😘
pag pumunta ako dyan, i'll order the "Gising into the Sunset Dada Koo Drink" lol.
11:38 this dish looks wonderful and I bet it tastes even better than it looks.
Watching from San Miguel Bulacan enjoy your eating Dada Koo at ma'am sweetie God bless you more 🙏💪😘❤️
Wow! Sarap naman, you give me an idea for our Features of the week. Hats off 👏 ⭐️ako sa creativity and skills ng chef 👩🍳👨🍳 ng Rumba fine dining restaurant. So impress ng presentations din. I should try this on my future vacations. Enjoy and be safe on you guys coming trip. Salamat ❤
Watching from japan, sooo delicious, my favorite eberico ham , with red wine love it🥰
Ang ganda naman dyan.
Nice Dada Koo @ Mom Sweetie 👏👏👏
Believe ako sa inyong magasawa very sweet kayo nakakahele
That's called bomba rice, it's a short grain rice usially used for paellas
Honestly I am intimidated to go to Rumba because puro sosyal kumakain dyan but this video made me see how welcoming, warm and friendly ng staff. We will definitely try it there
As long as we can pay I will not hesitate to eat at Rumba. Yo hablo Espaniol!
This place is at the New Mandarin Hotel, Ayala, Makati. Triangle Garden.
Happy Tuesday Dada and sweetie
Yummy food. Must try😋
Ganda LuTo dadakoo
Dada ko bawas bawas sa rice at pasta carbs yan yari sugar mo diyan. Si sweetie gusto ka ata mapadali sayo binibigay eh haha
Thanks for the video
Please take a photo of your dishes while the càmera facing on top.
Sarap nmn nyan bosing
You should really put lemon even before eating the paella. Hehe Relax dada you are so %&#@.,
Hello po sweetie and dada! 👋😊💕
Nice
Yikes! Ang mahal Dada and Sweetie but thanks for the trip vids!
Whoa they serve steak tartare, that's steak served raw
You guys should try Terry's Bistro in Chino Roces Ave, Prime Building, it's an authentic Spanish restaurant
totally agree thanks, just looking at the menu it is really a must-try black paella n super paella authentic spanish cuisine, and the salad has a fav of mine British stilton cheese that goes on the king's ransom stilton salad, and the bacalao empedrat salad a must try n maybe the italian osso buco........pls Dada try this recommendation, thanks again sir Nicson
Yan yun datin MANDARIN HOTEL giniba yun tapos yan ang pinalit
Awesome.
Looks good food 😍😍😍
pls visit Anya Resort in Tagaytay po
Wow sarap
Muy delicioso !
tama si sweety while hot ang foods kainin na bago magcomment..yummy..
I think that kind of rice is called risotto.
risotto is a form of pasta not rice, bomba rice or aborio rice used as substitute due to its ability to absorb liquids and hold its structure without getting sticky while risotto after passing the aldente stage becomes mushy and sticky with too much liquids........ good health n God bless
❤BUENAS TARDES❤
The price wasn’t bad.
Pakain
potato gratin po yata yun sa salmon
Miss you too you
🤣🤣🤣6,000 PLUS 20% TIP . TOTAL DINNER COST 7000 PH PESOS WOW !! OUR MONEY HAVE NO MORE VALUE 🤣🤣 PARANG PERA NANG HAPON NOONG ARAW.
❤️🥰✌️🤘
Love Miss Donna and then I'll let me to be there in the morning I hope you have a great day for a great 💘💘💘💘💘💘💘💘
sir paella is pronounced PAEYA and salmon is SAMON
Mashpotato yan dada 😅
Punta me dyan may gc ako para ikahin lang
😄
❤❤❤❤I love you more
Sweetie palitan mo naman yung commnent mong puro “may twist sya” siguro research research lang tayo ng other food descriptions lalo na lagi kayong nag vlog. Constructive criticism lang naman
Not the right way to eat pasta.
Word " tinitirs" doesn't sound good to the viewers. Next time maybe use the word " tinitikman" since you're referring to food.
Thnkyou dada koo and sweetie..