These scones have been my father's favorite recipe since I first found your channel 5 yrs ago now. Thank you so much for your recipe - it's so delicious!!!
Made them this morning ...added fresh lemon juice and vanilla...they were great !! Tried to make scones for a long time..disaster !!..your recipe is easy and simple...thank you for sharing..so happy!!
Made these this afternoon and can't stop eating them - they're lush! Someone, from her own kitchen, has taken the time and trouble to share her recipe via a video and people are actually criticising her - get a life! Thank you for your video x
I made this today and it was very delicious! Instead of walnuts I used shredded coconut. But every other step I followed exactly. I even brushed it with the almond coconut milk. Great recipe! I hope to see more delicious recipes. Thank you.
I really appreciate you taking time to share this recipe with us. I’m going to _try_ to make these for my GF as a surprise this weekend. I hope I don’t burn the kitchen down!🤞
They look very different to the traditional English scones I've been making for nearly fifty years so I'm definitely going to try this recipe. I love blueberries so that's what I'd use but it's good you can add anything. Just want to say to some commentators; please stop using this silly word ' HATERS ' ! You can make a constructive criticism without hating someone
Your recipe is SO close to mine, and you're right!-- they are WAY better than any commercial made scones. My son's favorite combo is cranberry chocolate chip. I also make banana double chocolate, apricot white chocolate, orange cranberry, rum raisin, blueberry, and apple cinnamon.😋
Beautiful lady with a really cute dog. Plastic wrap on the counter was a great idea. Simplifies clean up. These look great. I sometimes make an orange cranberry scone reconstituting craisins in orange juice with orange zest in the dry ingredients and perhaps orange extract or a bit of juice in the wet ingredients. Comes out great. Thanks for sharing.
I absolutely love this recipe. I found it a few years ago and everytime i make it i refer back to this video. Thanks so much for taking the time! Its a wonderful rrecipe. I also add some cream on top then dusting sugar to mine gives it a nice sweet crunch on top. Oh snd btw ignore these people crying about your hair. Youre in your own home making food for yourself. Sure theyve eaten much worse. You do you.
Was just looking through comment's to see how they turned out, been watching scone videos for the last half hour. Glad to hear from someone who made them.
Made them today and they came out delish. Thanks for the great recipe. And no Im not a "hater" but you can always put your hair in a pony , that helps me when cooking.
I'm not a scone lover, buy my wife loves Starbucks scones. I won't shop there given their stance on Veterans, but my wife wanted scones so I got to baking. She liked them. She said the texture was perfect and loved the blueberries and walnuts. Her only complaint was, they were not very sweet--even with the sugar I put on top. Next time, I'll add a 1/3 of a cup of sugar vice the 2 tablespoons. I know to scone purists, that makes these pastries not scones, but a happy wife is a happy life.
Great tip on the sugar, I have some kind of sugar I ordered for baking, it shines some, and I used it on my scones, but I made the mistake of spraying my pan too much and putting the sugar on while the scones were in the pan, got the sugar on the cookie sheet with the spray, and wow, the smoke detector never stopped going off, I'm fanning and trying not to burn the scone's, but my fault, now I make sure I put the sugar on before I put them on the cookie sheet, and I use parchment paper now. all in all I love your recipe, and I must say you are a very beautiful person and thank's for the recipe. Nicky in Michigan
Careful using powdered sugar as it has cornstarch and may make your scones doughy. Also, don't handle the dough too much. If the dough becomes warm your scones will not be flaky. Pesticides are only removed with hot water.
I love your scone recipe... todays the second time I made blueberry scones I put extra frozen blueberries in the dough and everythings blue but theyre still soooo yummy...and kisses to ur pup..soo cute
Thank you taking the time to share your recipe. Your kitchen is so nice. I am too short to reach anything but is so cute. Good food make me shimmy too. LOL!
Thank You for sharing love to see Young ladies baking from scratch . I started as soon as I could read. I was about 8 ,thanks again keep up with your cooking One time I did Bagels . It has been some time the other was English muffins those are pretty cool I cook them on the griddle turned out really nice back in the 80s I was pretending to be on a cook show showing people how to make bread so good job keep up your good work
Ok so. I've tried so many recipes trying to get a perfect scone...they all turned out edible but not the way I wanted them. This recipe works!! I think the powdered sugar does something to make them a better texture, maybe? I don't know why it works best, but yum!! Thank you, thank you!
If you grease the sheet pan with butter or margerine , then a light dusitng of flour over sheet pan shake of the excess , you will find your scones will not stick , also use ordinary milk on top of scone but do not let it run down the sides , its said the the mik running down the side inhibits the raise the scone .. i never put sugar op of my scones , its a personal choice . I will try your recipe with blueberrys and pecans , it looks delicious. ( i keep wŕapping paper of butter in my freezer and use it when greasing a sheet pan , or cake tin, what ever needs greasing , usually have to get an extra scrape of butter on it, then light dusting of flour over butter , shake it around to cover butter then shake off excess. After greasing the sheet pan , put butter paper in the bin . I find butter or margarine works better than oil . HAPPY BAKING .
Ignore the haters...great job!👍 My recipe is similar…one tip with the butter: if you freeze the butter in stick form and grate it on the large holes of the box grater, it will REALLY speed up your prep time! 😊
I haven't read hate comments. Am I missing them? Neg comments can help people improve. I think if everyone had the same opinion we may as well be robots. We should worry about what we say and quit mandi g others. I think the scones look yummy.
I'm currently making my first homemade batch of clotted cream so by the time that's done tomorrow night I will have made these scones & have the perfect combo. I'm happy to find your recipe because I'm not a fan of really dry scones. It's just not my thing, so these look like they have a little bit more moisture but I still think I would drizzle mine with even a little bit of powdered sugar/butter drizzle but I'm a sugar greedy girl. Thanks for posting this awesome video and I love your dog
Can't believe the absurd comments about this beautiful girl trying to share a recipe with everyone - if she wants to cook naked in her own home it's nobody's business - get a life people - thank you for sharing your recipe - cheers from Canada
Of course she can be naked if she chose to or spend more time touching her hair, just don't post it. Lovely recipe though. I like the idea of freezing dough, it gives a better rise.
Thank you! Finally a recipe that doesn't require all these fancy gadgets and hard to find ingredients. Idk why people are being so hateful, this was very helpful! Also if i dont have that kind of sugar to put ontop is there a certain kind i can put on that will have the same effect? Thanks!
This recipe is fate. Started off thinking hmm..why preheat the oven when you put the dough in the freezer? I was wrong totally forget to turn it on when i pulled it out and started cutting. Was thinking i hope i have walnuts but found pieces of pecans, Amazing! Then added everything and only found raw sugar cubes i got in a gift basket. ×gasp× is that turbanato (never heard of it sp?) sugar? It is! Added some vanilla and cut it into 9 then 18 to spread the tastyness. I have parchment paper! Cut on cook time but it came out wonderful! Thank you for the insightful recipe, it was meant to be.
Recipe is very good. I have to agree though with the hair thing. I don't know where this came from but I see young ladies always touching their hair, it really gets me! I can understand fixing but this is so stupid.
awww...Scones...The ultimate comfort food...Seki, you're an absolute DOLL, & I can't wait to try your recipe...Thank you kindly for sharing it so nicely... : )
I enjoyed following the steps, if I may suggest more camera time on the food that would be appreciated. It makes it easier to stay tuned into the recipe steps. More food / camera time. Thanks !
These look yummy 😍I am making them with dried apricots,cranberries and pecans ....your furbaby is adorable ❤️I added another ingredient to this amazing recipe and that is 1 tablespoon vanilla extract to the egg and milk .. it added a extra level of yumminess ❤️
UPDATE : I have made these scones with dried apricots, cranberries, cherries and pecans plus used heavy cream and they are AMAZING .. flaky , delicious and tender .. I also added a extra 1 tablespoon vanilla extract and will be trying adding almond extract as well .. this is really a gorgeous recipe 😍
I definitely will try these. My only suggestion for your channel is to tie your hair back so you aren’t tempted to touch it so often. You mentioned being sure your hands were clean.
she reminds me of NIGELLA Lawson....relaxed home cook! thanks for the variation on the cream(I even use water or fresh coconut milk(from carton) as I like to reduce dairy and still comes out great. a very delicious scone. Your dog is adorable Thanks Seki Tube! (you don't really need to preheat your oven that soon if chilling the dough all that time...but that's just me as I am stingy with my electricity....live in Ontario...
Wow, lots of hate in the comments. This recipe sounds delicious! Thanks for sharing it and giving step-by-step instructions. I'll be trying it soon! Keep up the great work. :)
lol you’re adorable “...and then beat it. Beat iiiiit!” Edit: I tried this recipe with lemon zest and dried berries and they were INCREDIBLE! My family loved them, too! Thank you for sharing this recipe! ☺️
I like the scones. I follow your video when I make the scones and not your recipe because your recipe calls for two eggs. It just confuses me but I have not used 2 eggs. Can you correct that on your written recipe. Or is it better with two eggs? I think I’ll add a splash of vanilla this morning as one review suggested.
You are one beautiful young lady!! I do wish you had used your video more on what you were making or adding as I learn more from watching what people are doing than saying. Your scones looked great and full of blueberries! Good luck in your future. Smiling...
you are not only beautiful but you also have baking skills. people who give you negative comments are envious or jealous of your beauty so better not to mind them at all. keep posting other videos pls. thanks.
Negative comments were about her constantly touching her hair and face and back into the mixture not about the recipe ... her hygiene was awful ... wonder if she touches her dog then back into cooking.
Blueberry scones. I learned to make those in eighth grade in Boston Public Schools. Now that I have Clotted cream , TH-cam has created a monster. Love the blueberries
🌿🌺🌿 SekiTube, your Scones look Yum~O 😋 Thank-you so much for sharing. 💞 Great job 👍👍👍👍 Stay safe and stay strong 💪🙏 Donna,in Northern, Nevada.💓 Reno, Sparks Area. 🍃🇺🇸🕊️🌎🕊️🍃
They look very tasty! Would you kindly point me to the written recipe? I've tried going through the comments but didn't come across the recipe. Thank you!
Just came across Your Site, Young Lady !!! 🙂 So Great to see a Younger Person in the Kitchen, so Confidently and Very Nice, Also. Hard to find... I'm 73, Just me and My Buddy Connor💙 Boy🐕🥰these Days. Don't like to be in Kitchen like this much Anymore, But, an Orange 🍊 Cranberry Scone Recipe came up, Elsewhere, but in the looking to compare others, Yours Came thru !!! Glad it did !!! Love Blueberries 🫐 too, so I Will Make these 🙂 Thank You, remind me of my Grandkids 😊. We like Your Doggie🐕there,Also 🙂 Seems You haven't been on here in Sometime, I Hope You're alright ? 🙏 Maybe on a different site here ? Either Way, May God Bless 🙂
Fabulous recipe! I can’t wait to try it! On another note..... your dog looks just like my Bailey!! I lost her to cancer several years ago.... they could have been twins!!🐶🐶😊
These scones have been my father's favorite recipe since I first found your channel 5 yrs ago now. Thank you so much for your recipe - it's so delicious!!!
Hello,
I tried that scone recipe today, wow they turned out very good. Thanks for sharing the video.
Made them this morning ...added fresh lemon juice and vanilla...they were great !! Tried to make scones for a long time..disaster !!..your recipe is easy and simple...thank you for sharing..so happy!!
Beautiful Scones...
Man thank God I saved this to watch later it wasn't popping up anymore in search
Made these this afternoon and can't stop eating them - they're lush! Someone, from her own kitchen, has taken the time and trouble to share her recipe via a video and people are actually criticising her - get a life! Thank you for your video x
Mmm
Its not proper to handle your hair while u r dealing with food come on recipe is wonderful but some common sense like grandma use to say
That was supposed to be a heart! I'm going to make these for a tea party!
Well said Lesley....they look delicious...Some people are rude....
I made this today and it was very delicious! Instead of walnuts I used shredded coconut. But every other step I followed exactly. I even brushed it with the almond coconut milk. Great recipe! I hope to see more delicious recipes. Thank you.
I have tried making these scones, they are great.
I really appreciate you taking time to share this recipe with us. I’m going to _try_ to make these for my GF as a surprise this weekend. I hope I don’t burn the kitchen down!🤞
They look very different to the traditional English scones I've been making for nearly fifty years so I'm definitely going to try this recipe. I love blueberries so that's what I'd use but it's good you can add anything.
Just want to say to some commentators; please stop using this silly word ' HATERS ' ! You can make a constructive criticism without hating someone
Your recipe is SO close to mine, and you're right!-- they are WAY better than any commercial made scones. My son's favorite combo is cranberry chocolate chip. I also make banana double chocolate, apricot white chocolate, orange cranberry, rum raisin, blueberry, and apple cinnamon.😋
Yes she touched her hair many times but at the end of the day we bake our own deliciousness, thank you for sharing girlie ❤️
Beautiful lady with a really cute dog. Plastic wrap on the counter was a great idea. Simplifies clean up. These look great. I sometimes make an orange cranberry scone reconstituting craisins in orange juice with orange zest in the dry ingredients and perhaps orange extract or a bit of juice in the wet ingredients. Comes out great.
Thanks for sharing.
I absolutely love this recipe. I found it a few years ago and everytime i make it i refer back to this video. Thanks so much for taking the time! Its a wonderful rrecipe. I also add some cream on top then dusting sugar to mine gives it a nice sweet crunch on top.
Oh snd btw ignore these people crying about your hair. Youre in your own home making food for yourself. Sure theyve eaten much worse. You do you.
I just made these scones! Awesome!!! My child loves them too! Kid approved is always good. THANK YOU!!!!!!
I am so happy to hear you both love them! Truly made my day, thanks for watching :)
Was just looking through comment's to see how they turned out, been watching scone videos for the last half hour. Glad to hear from someone who made them.
Made them today and they came out delish. Thanks for the great recipe.
And no Im not a "hater" but you can always put your hair in a pony , that helps me when cooking.
I’ve made my second batch of these and they are absolutely the BEST!!! So far of all the scones I’ve made, this is the recipe I’m keeping!! Thank you!
I'm not a scone lover, buy my wife loves Starbucks scones. I won't shop there given their stance on Veterans, but my wife wanted scones so I got to baking. She liked them. She said the texture was perfect and loved the blueberries and walnuts. Her only complaint was, they were not very sweet--even with the sugar I put on top. Next time, I'll add a 1/3 of a cup of sugar vice the 2 tablespoons. I know to scone purists, that makes these pastries not scones, but a happy wife is a happy life.
It doesn't take much to be better than a Starbucks scone.
I’ve done your recipe about 6 times and they come out so delicious. Thank you so much for sharing your recipe.
This is the best comment I've received, thank you :)
@@selmag11 its my husbands favorite bread. I’m thinking next time I’ll add some pieces of strawberries too.
@@margaritaaranda5584 That's a great idea, I'll have to try that! I am so happy he loves it thank you sharing :)
It's best to get the butter ice cold and then grated like cheese that way Incorporated to the flour very easily
Diamond Build...most recipes call for butter at room temperature as it is easier to combine with the dry ingredients that way.
Roy Chefets ...most recipes not scones or pie crusts. Butter should remain cold all the time. That’s why you have to be quick when handling the dough.
@@suekaymimi p
Great recipe! I made cranberry pecan, Meyer lemon pecan and blueberry scones using your base. Absolutely terrific! Thanks.
That sounds delicious! I am going to have try that out. Happy new year :)
Just made a blueberry and lemon scone with your recipe. Use frozen blueberries and lemon zest and it worked out great thanks so much for the recipe
Did you thaw the blueberries first or used them while frozen?
@@okitagrant9029 I use them Frozen
They are my favorite treat. I just love blueberry or lemon anything but I love to mix the flavors together. Thanks for sharing can't wait to try them.
I love your video! I make mine with buttermilk instead of heavy cream and it is DEFFINTELY worth it!!! Thanks for sharing!!
I will have to try them with buttermilk, thank you!
Okay.......must say I tried your recipe.....and this I must say is the best I have done as far as scones ! Thank You!
Thank you!
your so pretty..
Great tip on the sugar, I have some kind of sugar I ordered for baking, it shines some, and I used it on my scones, but I made the mistake of spraying my pan too much and putting the sugar on while the scones were in the pan, got the sugar on the cookie sheet with the spray, and wow, the smoke detector never stopped going off, I'm fanning and trying not to burn the scone's, but my fault, now I make sure I put the sugar on before I put them on the cookie sheet, and I use parchment paper now. all in all I love your recipe, and I must say you are a very beautiful person and thank's for the recipe. Nicky in Michigan
Thank you Sweetie for this recipe, it truly is one of the easiest and tasty ones around. My boys love when I make them.
Thank you so much! I am so happy your boys love them that's always a good sign :)
Careful using powdered sugar as it has cornstarch and may make your scones doughy. Also, don't handle the dough too much. If the dough becomes warm your scones will not be flaky. Pesticides are only removed with hot water.
Great tips! Thanks for watching :)
I love your scone recipe... todays the second time I made blueberry scones I put extra frozen blueberries in the dough and everythings blue but theyre still soooo yummy...and kisses to ur pup..soo cute
Is there a way to print the recipe?
Thank you taking the time to share your recipe. Your kitchen is so nice. I am too short to reach anything but is so cute. Good food make me shimmy too. LOL!
Thanks so much! Sometimes I need the help of a chair!
Thank You for sharing love to see Young ladies baking from scratch . I started as soon as I could read. I was about 8 ,thanks again keep up with your cooking
One time I did Bagels . It has been some time the other was English muffins those are pretty cool I cook them on the griddle turned out really nice back in the 80s I was pretending to be on a cook show showing people how to make bread so good job keep up your good work
You used 1 egg in the video but the recipe calls for 2. Can you clarify?
Ok so. I've tried so many recipes trying to get a perfect scone...they all turned out edible but not the way I wanted them. This recipe works!! I think the powdered sugar does something to make them a better texture, maybe? I don't know why it works best, but yum!! Thank you, thank you!
SO happy this recipe works of you! It is definitely my go to. Thanks for watching!
Thanks for sharing. Your dog is completely adorable too.
Thank you :)
Thank you. This is my 3rd try with a scone receipe, from TH-cam. Your receipe works best, thank you so much.
If you grease the sheet pan with butter or margerine , then a light dusitng of flour over sheet pan shake of the excess , you will find your scones will not stick , also use ordinary milk on top of scone but do not let it run down the sides , its said the the mik running down the side inhibits the raise the scone .. i never put sugar op of my scones , its a personal choice . I will try your recipe with blueberrys and pecans , it looks delicious.
( i keep wŕapping paper of butter in my freezer and use it when greasing a sheet pan , or cake tin, what ever needs greasing , usually have to get an extra scrape of butter on it, then light dusting of flour over butter , shake it around to cover butter then shake off excess.
After greasing the sheet pan , put butter paper in the bin . I find butter or margarine works better than oil . HAPPY BAKING .
Ignore the haters...great job!👍 My recipe is similar…one tip with the butter: if you freeze the butter in stick form and grate it on the large holes of the box grater, it will REALLY speed up your prep time! 😊
Awesome tip! I will give that a try next time. Thanks for watching :)
I haven't read hate comments. Am I missing them? Neg comments can help people improve. I think if everyone had the same opinion we may as well be robots. We should worry about what we say and quit mandi g others. I think the scones look yummy.
@@windyhicks3319 big difference between hate and good criticism u_u
It's easy to use a fork with pressing butter into peas. 😉
I'm currently making my first homemade batch of clotted cream so by the time that's done tomorrow night I will have made these scones & have the perfect combo. I'm happy to find your recipe because I'm not a fan of really dry scones. It's just not my thing, so these look like they have a little bit more moisture but I still think I would drizzle mine with even a little bit of powdered sugar/butter drizzle but I'm a sugar greedy girl. Thanks for posting this awesome video and I love your dog
Homemade clotted cream sounds divine! These definitely have more moisture, I hope they turned out good :)
Tried it! Love them! Fast and soo easy. Addictive too.
Can't believe the absurd comments about this beautiful girl trying to share a recipe with everyone - if she wants to cook naked in her own home it's nobody's business - get a life people - thank you for sharing your recipe - cheers from Canada
Marnelle Corege hmmm be a funny video 😁😁😁😂
Of course she can be naked if she chose to or spend more time touching her hair, just don't post it. Lovely recipe though. I like the idea of freezing dough, it gives a better rise.
Thank you for sharing this recipe they came out wonderful i used orange and cranberry
Thank you! Finally a recipe that doesn't require all these fancy gadgets and hard to find ingredients. Idk why people are being so hateful, this was very helpful! Also if i dont have that kind of sugar to put ontop is there a certain kind i can put on that will have the same effect? Thanks!
This recipe is fate. Started off thinking hmm..why preheat the oven when you put the dough in the freezer? I was wrong totally forget to turn it on when i pulled it out and started cutting. Was thinking i hope i have walnuts but found pieces of pecans, Amazing! Then added everything and only found raw sugar cubes i got in a gift basket. ×gasp× is that turbanato (never heard of it sp?) sugar? It is! Added some vanilla and cut it into 9 then 18 to spread the tastyness. I have parchment paper! Cut on cook time but it came out wonderful! Thank you for the insightful recipe, it was meant to be.
The scones look amazing! Thanks for sharing! You obviously love to bake!
Baked perfectly , scones disappeared from the platter. Delicious crunch, great tip putting in the freezer. Thank you
I’m sure your recipe is delicious! Can’t wAit to try them. I look forward to more postings.... good presentation is everything.
The chef puts her hands in her hair so much, I became distracted.
Would not want to eat anything she cooks.
Exactly filthy for a chef and she talks like a half drunk woman yukk
Recipe is very good. I have to agree though with the hair thing. I don't know where this came from but I see young ladies always touching their hair, it really gets me! I can understand fixing but this is so stupid.
They look so yummy! I'm going to have to go get some blueberries today. :)
Love the doggie!
Thanks for posting
awww...Scones...The ultimate comfort food...Seki, you're an absolute DOLL, & I can't wait to try your recipe...Thank you kindly for sharing it so nicely... : )
I enjoyed following the steps, if I may suggest more camera time on the food that would be appreciated. It makes it easier to stay tuned into the recipe steps. More food / camera time. Thanks !
These look yummy 😍I am making them with dried apricots,cranberries and pecans ....your furbaby is adorable ❤️I added another ingredient to this amazing recipe and that is 1 tablespoon vanilla extract to the egg and milk .. it added a extra level of yumminess ❤️
Thank you :)
UPDATE : I have made these scones with dried apricots, cranberries, cherries and pecans plus used heavy cream and they are AMAZING .. flaky , delicious and tender .. I also added a extra 1 tablespoon vanilla extract and will be trying adding almond extract as well .. this is really a gorgeous recipe 😍
My go to recipe!
THank you so much! Will make them w/ the 2 eggs instead of one.
No problem! Let me know how they trun out!
I definitely will try these. My only suggestion for your channel is to tie your hair back so you aren’t tempted to touch it so often. You mentioned being sure your hands were clean.
They look great, will give them a try as I have so many frozen blueberries 😊
Thank you! You can definitely use frozen blueberries :)
Great recipe. Going to make them today. Thank You.
My dogs always follow me into the kitchen when I cook, too. That happy pooch is adorable.
I loved that, too..makes it so much more personal
Same here!! I love it they are our kids after all ☺️
Mel Teague Jan
Thanks for.this recipe. They look fantastic. I'm gonna try some!
she reminds me of NIGELLA Lawson....relaxed home cook! thanks for the variation on the cream(I even use water or fresh coconut milk(from carton) as I like to reduce dairy and still comes out great. a very delicious scone. Your dog is adorable Thanks Seki Tube! (you don't really need to preheat your oven that soon if chilling the dough all that time...but that's just me as I am stingy with my electricity....live in Ontario...
I appreciated your hint about freezing the dough!
Oh my they look so good! Thanks for the recipe.
Thank you :)
I've made scones be for using dried cranberries.....can't wait to try the blueberry....thank you for the recipe.
Wow, lots of hate in the comments.
This recipe sounds delicious! Thanks for sharing it and giving step-by-step instructions. I'll be trying it soon!
Keep up the great work. :)
I've read all the comments. Haven't seen hate. Some people try to create trouble between other. Try not to do that anymore. It will help you
You are kind to come to her defense ...young people who are trying need Incouragement
I am a little confused as to why you used a liquid measuring cup for the flour. How do you level it off?
I use a liquid measuring cup all the time. You just have to eyeball it... I guess I've never thought about what difference it would make 🤔
People levels of cleanliness are different... Everytime I spot a good recipe, the results are usually fantastic.
You have 2 eggs in the recipe, but I saw you use just one. Is that an error?
Beautiful scone recipe by a beautiful lady.....good job 👏🏻👏🏻👏🏻
Wow, great video...will definitely be trying this recipe; you explained everything so nice... easy to follow!😀
Thanx, just made them and they are delish
lol you’re adorable “...and then beat it. Beat iiiiit!”
Edit: I tried this recipe with lemon zest and dried berries and they were INCREDIBLE! My family loved them, too! Thank you for sharing this recipe! ☺️
They look yummy! Don't worry about your hair. You look beautiful and no one is eating them but you. Great job!
Thanks for the sweet comment and for watching!!
Leslie Fidler I agree your beatilful and thanks for sharing😉😊
SekiTube how long do you pre heat the oven for?
Tie hair bk! U touched your hair then used your hands 2 mix dough!!
@@christinestein4725 I agree
I’ve made these several times already. Very yummy. I put raw sugar on top.
Do you like clotted cream?
You should make some !
I can't wait to try this recipe. Your presentation was awesome. Thank you.
Thank you for your time and recipe.
I like the scones. I follow your video when I make the scones and not your recipe because your recipe calls for two eggs. It just confuses me but I have not used 2 eggs. Can you correct that on your written recipe. Or is it better with two eggs? I think I’ll add a splash of vanilla this morning as one review suggested.
Just made these except with chocolate chips and they are amazing ! Super moist and fluffy- will diffidently use this recipe from now on.
Chocolate chip scones sound amazing! I will have to make some. :)
The scones look great!!! I need to make this.
You are one beautiful young lady!! I do wish you had used your video more on what you were making or adding as I learn more from watching what people are doing than saying. Your scones looked great and full of blueberries! Good luck in your future. Smiling...
you are not only beautiful but you also have baking skills. people who give you negative comments are envious or jealous of your beauty so better not to mind them at all. keep posting other videos pls. thanks.
Negative comments were about her constantly touching her hair and face and back into the mixture not about the recipe ... her hygiene was awful ... wonder if she touches her dog then back into cooking.
Blueberry scones. I learned to make those in eighth grade in Boston Public Schools. Now that I have Clotted cream , TH-cam has created a monster. Love the blueberries
they look wonderful.
🌿🌺🌿 SekiTube, your Scones look Yum~O 😋
Thank-you so much for sharing. 💞
Great job 👍👍👍👍
Stay safe and stay strong 💪🙏
Donna,in Northern, Nevada.💓 Reno, Sparks Area.
🍃🇺🇸🕊️🌎🕊️🍃
They look very tasty! Would you kindly point me to the written recipe? I've tried going through the comments but didn't come across the recipe. Thank you!
Thank you for the recipe. Made them tonight and they are delicious.
Thank you so much for showing this recipie!!!
I will definitely try to make your scones Yumm , you're amazing 💕
I just made these and they’re so delicious. Thank you for sharing your recipe! 💞
What type of flour and butter? All purpose/self rising flour. Salted or sweet butter?
Thank you so much, I have been trying to find a good blueberry scone recipe. 5 stars *****
Love these
Just came across Your Site, Young Lady !!! 🙂
So Great to see a Younger Person in the Kitchen, so Confidently and Very Nice, Also.
Hard to find...
I'm 73, Just me and My Buddy Connor💙 Boy🐕🥰these Days. Don't like to be in Kitchen like this much Anymore, But, an Orange 🍊 Cranberry Scone Recipe came up, Elsewhere, but in the looking to compare others, Yours Came thru !!! Glad it did !!!
Love Blueberries 🫐 too, so I Will Make these 🙂
Thank You, remind me of my Grandkids 😊.
We like Your Doggie🐕there,Also 🙂
Seems You haven't been on here in Sometime,
I Hope You're alright ? 🙏
Maybe on a different site here ?
Either Way, May God Bless 🙂
Looks real good, Thank You for sharing.
They look so good! Thank you for this, I will definitely try your recipe!
Can you please let me know whether you use all-purpose flour or self raising flour
wow, they look yummy!! u did a good job 😉👏👌
Thanks for warching :)
Holly Corn I
You made the video..all I was waiting for was for your baby to try them too!!! Great hun!!
I am on my way out to the kitchen to try my luck...
Game of scones 💜
Fabulous recipe! I can’t wait to try it! On another note..... your dog looks just like my Bailey!! I lost her to cancer several years ago.... they could have been twins!!🐶🐶😊
They look awesome! 👍🏻