Kaju Paneer Peda - बस 1 कप मलाई से बनाएं मुंह में घुल जाने वाली सॉफ्ट एंड परफेक्ट पेड़ा- Peda Recipe

Kaju Paneer Peda - 1 कप मलाई से बनाएं मुंह में घुल जाने वाली सॉफ्ट एंड परफेक्ट पेड़ा - Peda Recipe - Namita Cooking Kitchen
📌 About Video:-
Learn how to make delicious Kaju Paneer Peda at home with our easy-to-follow recipe. This traditional Indian sweet dish is a popular treat during festivals and special occasions. Our recipe uses fresh paneer, milk, and kaju to create a creamy and rich peda that's sure to impress your family and friends. With a few simple ingredients and some basic cooking skills, you can create this mouth-watering paneer peda recipe at home. Whether you're a fan of paneer barfi, paneer burfi, or milk paneer peda, this recipe is a must-try. So, watch our video and learn how to make Kaju Paneer Peda at home with ease.
Learn how to make the most divine Kaju Paneer Peda at home with just 1 cup of malai! This soft and perfect peda recipe is a game-changer for all you foodies out there. Namita Cooking Kitchen brings you this easy-to-follow recipe that yields a mouth-melting peda that's sure to impress your family and friends. If you're a fan of Indian sweets and mithai, then this peda recipe is a must-try. The combination of kaju and paneer creates a nutty and creamy flavor profile that's simply irresistible. So, what are you waiting for? Get started with this quick and easy recipe today and indulge in the sweetness!
Ingredients-
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🌱Ingredients:-
Cashew nuts - 1 cup (150 grams)
Milk cream- 1 cup
Milk Powder - 1/2 cup
Paneer - 250 grams
Sugar - ¾ cup (150 grams)
Ghee - 2 tbsp
Cardamom powder - ½ tsp
Pistachios - 10 to 12 (for garnishing)
✅Directions:-
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Getting ready:
1.Start with, soaking the cashews in milk for 2 hours. Later, put them in mixer jar along with sugar and paneer and grind everything into fine paste. Thinly slice the pistachios and keep them in a bowl.
Making:
2.Heat a nonstick pan with 2 tsp ghee in it. When the highee melts, add cashew-sugar-paneer paste to it and roast them by stirring constantly until it gets thick and dense in consistency.
3.As the ghee starts separating from the mixture, add green cardamom powder in it and mix properly. Turn off the flame and transfer the mixture on a greased plate. Spread it evenly with a spatula and sprinkle the pistachios over the mixture. Keep the barfi aside to set. After 2 to 3 hours, cut the barfi into desired size pieces and keep them on a plate.
4.To prepare modak from the leftover barfi mixture put some barfi mixture in the modak mold and close it. Press the mold gently to remove the excess mixture. Open and take the modak out of the mold and place it on the plate. Similarly, prepare the remaining modaks.
🔍 Your Searches:-
Peda Sweet recipe | Kesar Peda | Kaju Malai Peda with detailed photo and video recipe. An extremely simple and popular milk dessert recipe prepared with milk solids, condensed milk and saffron flavour. It is an ideal instant Indian sweet recipe which can be prepared for various occasions and festivals like Diwali and Raksha Bandhan celebrations. There are different ways, to prepare this sweet, but this recipe of peda is made with condensed milk without any additional sweet ingredients.
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[@Manjukirasoi751]

Wow nice ❤

[@Namitacookingkitchen]

Thanks 🤗