Preserving Spring harvest from the garden June 2023
ฝัง
- เผยแพร่เมื่อ 10 ม.ค. 2024
- Hello friends! Today, we would like to share with you a video of our radish and chives harvest, along with the preservation process.
As Urban Gardeners from Toronto, we like sharing what we do in the garden and making the most out of it! We hope to encourage more people to grow more plants. No matter the experience or space available. Join us on our journey as we work with nature, grow food, share recipes, natural remedies and garden builds. We believe in simple living, loving what you do, and doing it with love!
Hope you enjoy the video and share it with your family and friends.
linktr.ee/plantedinthegarden/
This video was very peaceful to watch. Hearing the morning birds was nice, Thank you
This was around Spring time last year and they are very active around that time. Love hearing them!
wow, lovely pesto, nice transition as well. I find these videos very calming, thank you for posting them.
Thank you so much for watching our videos, happy to hear that they make you feel calm💚
Love the videos, your raised bed cover design is ingenious 👌🌱
thank you, the covered bed has been a plus. It offers great protection and allows us to extent our season.
Love seeing the preservation! Thank you!
Your videos are so calming! I enjoy watching them. I like the last recipe. I will definitely make it. Thanks for sharing.
Thanks for sharing. 😊👏🏻
Thank you for watching, we really appreciate it💚
طبعن هذه الفديوات ترفع عندي الطاقه وتفرحي كثير اشكرك جدا وستمر
I love your videos, they're so peaceful and beautiful! Your garden is like a fairytale❤ Thank you!
Thank you so much, the garden is such a calming place to be and being surrounded by nature is a great feeling💚
Hello, kababayan! Thank you for sharing your garden videos. It’s inspiring and encouraging to watch! There are indeed myriad ways of growing foods at home. If you can do it in a very cold Toronto weather, I should be able to do it as well in California. This is me challenging myself!
Love the you're challenging yourself to keep on improving. I honestly started not knowing how to garden and each year it gets better and better💚
I would like the Recipes every thing you made looks great
Dzień dobry, jestem pod wielkim wrażeniem Pana upraw ,ja w Polsce tez mam ogrod przy domu i uprawiam warzywa ,w tym roku bede zwiekszala swoje uprawy poprzez umieszczania ich w workach. Pozdrawiam serdecznie z Poland ❤
Oh, that last recipe looks amazing. Took me a little by surprise to see you preserved it, I could’ve easily eaten it as a main course salad! As always, thanks for sharing. ❤
Thank you so much, we love eating them fresh too and we had enough to preserve and keep some fresh.
Your videos are so calming and peaceful 😊. Thanks for sharing😊
Thank you so much for watching our videos💚
I'm consistently blown away by your videos, my friend. The dedication and ingenuity you bring to each project are truly praiseworthy. And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.
❤️ 🌹
When you do the pickled widemouth salad components what is you vinegar mixture with sugar and salt and im assuming pickle crisp. It looks beautiful and tasty. Thank you for sharing your garden.
Love this!!!! and a full recipe for this would be good too💚🌱!
Thank you, Here are the ingredients for the preserve.
Radish or green papaya (Salted and squeeze out the liquid)
Carrots
Green pepper
Date or Raisins
Liquid Brine (Salt,Vinegar and Sugar)
@@plantedinthegarden thank you🌱💚
Hey
I have to know what that is in the jar and what you pureed.
Please post the recipe for the preserve. Thanks.
Hi, here's the ingredients for the preserve.
Radish or green papaya (Salted and squeeze out the liquid)
Carrots
Green pepper
Date or Raisins
Liquid Brine (Salt,Vinegar and Sugar)
Shhhhhhhhhh no talking please🤭
😅💚