Pirandai Kuzhambu | பிரண்டை குழம்பு | How to clean Adamant Creeper easily | Quick & Tasty Kitchen |

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  • เผยแพร่เมื่อ 19 ก.ย. 2024
  • Pirandai Kuzhambu is loaded with health benefits. This curry is made with pirandai/adamant creeper and with freshly ground spices and tamarind extract. This curry tastes divine with steamed rice and a dollop of ghee.
    Ingredients:
    Curry Masala:
    Pepper corn : 1 tsp
    Fenugreek : 1/2 tsp
    Cumin : 1 tsp
    Coriander seeds : 2 tbsp
    Oil : 1 tsp
    Dried red chillies : 10 to 12
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    Curry/Kuzhambu:
    Pirandai/adamant creeper : 1 cup
    Tamarind : size of a lemon
    Water : 1/2 a cup
    Gingelly oil : 1/4 cup
    Mustard seeds : 1 tsp
    Urad dal : 1 tsp
    Chana dal : 1 tsp
    Cumin : 1 tsp
    Fenugreek : 1/4 tsp
    Shallots/Small onions : 1 cup
    Garlic : 1/4 cup
    Curry leaf a sprig
    Ripe tomato : 1
    Green chilli : 1
    Turmeric powder : 1/4 tsp
    Asafoetida/Hing : 1/2 tsp
    Rock salt : 1 tsp
    Water : 1.5 cups
    Jaggery : 1 tsp
    Coriander leaves for garnishing.
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    Pirandai Kuzhambu | பிரண்டை குழம்பு | How to clean Adamant Creeper easily | Quick & Tasty Kitchen by Geetha | pirandai | pirandai curry |
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