Moringa dal | ನುಗ್ಗೆ ಸೊಪ್ಪಿನ ತೊವೆ । ತೊವ್ವೆ | Drumstick - moringa leaves dal recipe | kannada recipes

[@Chakra-lm3bg]

ಹೆಸರುಬೇಳೆ ನುಗ್ಗೆ ಸೊಪ್ಪಿನ Tovve ಚೆನ್ನಾಗಿದೆ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

[@SwayamPaaka]

🙏

[@sandhyashastry2741]

Yesterday I tried, it's very simple tasty and good

[@SwayamPaaka]

Glad to hear that! thanks

[@swathik9950]

The recipe came out well .. only thing was the dal took a very long time to become soft. I waited fpr arpund 20 mins then added moringa leaves and pressure cooked for 1 whistle and then dal came out with correct consistency and tasted good

[@SwayamPaaka]

Thank you

[@shaker16roro09]

Nice recipe will surely try

[@SwayamPaaka]

Hope you enjoy!

[@swetha301]

Kadhai is super.where u brought Nice tovve

[@vijayakumar-bd1ki]

Namasthe..Raji avre
E thovve na madod thorkottidakke dhanyavadagalu.

[@SwayamPaaka]

Thanks :)

[@jayanthirao9726]

Hello, thank you for a healthy recipe. Enjoyed both making and the great taste of this dish.

[@sapnas6066]

Very nice and healthy recipe Akka. Kayi haakodu bedva!? Tovve is incomplete without kaayi

[@SwayamPaaka]

kayi not a must. haakikru paravagilla

[@rashmidinesh84rashmini3]

thumba chennagide mam thove.

[@SwayamPaaka]

Thanks :)

[@sharadakashyap5011]

Hope ur doing well Raji mam. Healthy recipe thorsidira . Nevu hesarubele halva maduva vidana thilisikodi.

[@SwayamPaaka]

thanks :) khandita

[@cprathibhasreenivas1839]

Can we use semi dry or dried moringa leaves

[@SwayamPaaka]

I have not tried dried leaves for this recipe, try cooking dried leaves on stove top, it may work

[@alkadambal]

Simple and easy recipe 😋

[@SwayamPaaka]

Thanks

[@natraj8503]

Mam nimmana thumba miss madthivi 👌👌👌👌👌👌🙏

[@SwayamPaaka]

thank you :)🙏

[@vbvpai6870]

SLurrp.. ತುಂಬಾ ರುಚಿಕರವಾಗಿ ಬಂತು. . ಕೊನೆಯ ಹೊಗ್ಗರಣೆ ರುಚಿಯನ್ನು ಇಮ್ಮಡಿಗೊಳಿಸುತ್ತೆ. ಧನ್ಯವಾದಗಳು
ನಿಮ್ಮ ಚಾನಲ್ ನ ದೊಡ್ಡ ಫ್ಯಾನ್..
ಟೈಟಲ್ ವಯೋಲಿನ್ ಮ್ಯೂಸಿಕ್ ಯಾರ ನುಡಿಸಾಣಿಕೆ?

[@SwayamPaaka]

ಧನ್ಯವಾದಗಳು :) title violin ಮಗಳು ಹಾಗು mridanga ಮಗ ನುಡಿಸಿರೋದು

[@vbvpai6870]

ಹೌದಾ ಮೇಡಂ ಸೂಪರ್..studio recording?
ಕೊನೆಯಲ್ಲಿ ಇನ್ನೂ ಸ್ವಲ್ಪ ಉದ್ದದ ಇಂಥಾ ending ಟ್ಯೂನ್ನನ್ನು ಸೇರಿಸಬಹುದು. Tv ಲಿ ಬರೋ Credits list ಥರಾ.. ಕೇಳಕ್ಕೆ ಚೆನ್ನಾಗಿರತ್ತೆ.

[@roopamandayam5276]

U could have pressure cooked dal and sauted soppu along with seasoning and mixed both like andhra pappu recipe. This way dal will take lot of time to cook

[@vishwavaraanand993]

Is it iron baanale? Or which metal? Looks interesting

[@SwayamPaaka]

stainless steel banale

[@ayushkp8372]

thove super madam

[@NaveenKumar-wc2up]

.

[@kruthikahg5737]

For time saving purpose, Bele, soppanna ottige cookernalle beysitkobhoda?

[@SwayamPaaka]

kelavondu sari eradu vattige haakidre beLe bendiralla

[@prajaktajoshi6280]

?

[@prajaktajoshi6280]

meaning

[@SwayamPaaka]

Meaning If you pressure cook both this leaves and dal together, sometimes the dals may not be cooked at all

[@sumarn9628]

Super

[@pushpam471]

Thank you mam

[@prabhavathinagaraju106]

Nice ma'am 👍👌

[@SwayamPaaka]

thanks :)

[@induschannel7263]

Mam no need to fry moringa leaves separately?

[@SwayamPaaka]

no need

[@induschannel7263]

@@SwayamPaaka I tried this yest. It was very good

[@malathic7262]

Tovvege hunasehannina huli avashyakate illaha?

[@SwayamPaaka]

illa , bekaadre mele nimbe hannina rasa haakobahudu

[@induschannel7263]

Hello mam. No need to fry the moringa leaves?

[@SwayamPaaka]

No need

[@SPHealthyCookingTuber]

#SPHealthyCookingTuber nice & simple recipe

[@ushajk3848]

Yummy

[@SwayamPaaka]

Thanks :)

[@harishbsharishbs4706]

ತೊವ್ವೆ👌

[@nagalakshmikc5365]

Wow raji very tasty and easy to make

[@nagarathnan2594]

Where did you buy the Kadai..please provide the link

[@SwayamPaaka]

kadai is got from Chennai . i think you will get in steel shops.

[@1234sripathi]

Madam nivu sirsi kade avra. Nim food malnad style food ah ?

[@SwayamPaaka]

Illa native chikmagaluru brought up in Mysore Amma’s food is malnad

[@appyr667]

ಮೇಡಂ ನುಗ್ಗೆ ಸೊಪ್ಪಿನ ಚಟ್ನಿ ಮಾಡೋದನ್ನು ತೋರಸಿ

[@SwayamPaaka]

sure

[@swarapai6617]

It took long time to boil the dal 😐

[@takla3210]

The only feedback I would give is to skip the cumin seeds. When you bite into it, it gives a strong pungent taste which is jarring and undesirable.

[@radiantSheen]

that will happen if cumin seeds has not spluttered...make sure ur oil is hot and the jeera will splutter right away and u ll get a beautiful aromatic taste

[@SwayamPaaka]

some people doesn't like the taste and smell of jeera. But it is very good for health. you can add less but it is good to use.

[@mohanmadhavarao4709]

You use onion for every receipe. We are d brahmin we dont likd to use onion

[@Sown_2_Sizzle]

It is her way of doing..You can skip it if you do not like..no one is compelling to use it