Putting up Cushaw Squash in Appalachia

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  • เผยแพร่เมื่อ 7 ธ.ค. 2024

ความคิดเห็น • 688

  • @jeffandkarenk
    @jeffandkarenk หลายเดือนก่อน

    our first year growing cushaw. This was very helpful! Thank you.

  • @Jackie-fz5ci
    @Jackie-fz5ci 3 ปีที่แล้ว

    Cushaw freezes great and makes the most wonderful pies. Thank you for this video.

  • @ThePatriotNurse
    @ThePatriotNurse 3 ปีที่แล้ว +1

    Cushaw pie baby!!!!!

  • @Bluecharger55
    @Bluecharger55 3 ปีที่แล้ว +2

    I’m so happy I found you. I’m going to help you to get to 100,000. People need to learn our history. The split to Massachusetts and to the Appalachia isn’t even taught.

  • @sheilajames9543
    @sheilajames9543 3 ปีที่แล้ว +2

    Great video..

  • @benlaw4647
    @benlaw4647 3 ปีที่แล้ว +1

    That was a big beautiful cushaw! Very yummy also....be great this fall and winter to have those pies and rolls! Thanks tipper....God bless...🙏

  • @stevendeatley4878
    @stevendeatley4878 2 ปีที่แล้ว

    I told my Mother about your cushaw video ,she was reading my Great Grandmothers diary to me ,the other day ,while we had coffee and she had wrote that she was fixing a cushaw for Dads supper.my Mother asked me what that coulda been?and I told her it was a big ol striped squash.then I found your video.lol Mom and Dad Burchett lived in Olive Hill Ky.I usta love going there each summer .Mom lived in a huge 2 story old house on tick ridge.I lived in a small little house way up Hunting Camp Creek,in Bland County ,Va.I'm still living along Hunting Camp Creek.in a different house ,but when I was a kid we lived further up the creek,we never had any indoor plumbing ,and I was always fetching water from the spring for drinking or from a hand dug well for washing .I can still remember my mother makeing me go to the spring early ,because she was forever fretting a bear was gonna eat me.lol I played in the mountains every day ,with my big German shepherd dog .but of course mom still fretted if'n I got outta sight of the kitchen window.lol so she had my daddy get me a new winchester 30-30.I can still remember the first thing they would say is ,it will kill a bear.lol I never did any bear hunting until I was about 11 or 12 .but by the time I was about in the first grade ,I got to eat steak for the first time ,it was bear steak ,LOL the more I chewed it the bigger and bigger it got.I decided right then I'd stick to coon hunting .a coon is better tasting and a sight more tender that a ol stinky bear.thanks for the cushaw video ,I'm gonna fix my Mother some this summer.Lord willing and probably can some to have this winter,also.

  • @CliftonHicksbanjo
    @CliftonHicksbanjo 3 ปีที่แล้ว +2

    Impressive! We have never grown kushaw, but usually have plenty of butternuts and pumpkins. Need to grow kushaw now...

  • @jljohnson1949
    @jljohnson1949 3 ปีที่แล้ว

    Thank you. I love squash with salt & pepper and butter.

  • @burksaurus9410
    @burksaurus9410 4 หลายเดือนก่อน

    I recently bought a cushaw. My grandmother used to cook them in Louisiana, and I'm cooking it in the oven with nutmeg, cinnamon, and brown sugar. But I'm saving the seeds so I can grow them in my yard next year.

  • @deborahsteinway4024
    @deborahsteinway4024 4 หลายเดือนก่อน

    You really explain things very well😊

  • @marybethm.9952
    @marybethm.9952 3 ปีที่แล้ว +16

    I planted Cushaw this summer in memory of my father who passed in 2020. He came from a family of 11 children. They grew cushaw because one squash would feed a lot of people. He loved cushaw. Thanks for the video.

    • @CelebratingAppalachia
      @CelebratingAppalachia  3 ปีที่แล้ว +5

      So sorry for the loss of your father-what a wonderful thing to do planting the cushaw in his memory!!

  • @rrbb36
    @rrbb36 2 ปีที่แล้ว

    I was surprised by a gift of Cushaws left on my doorstep by my wonderful mail lady. And since I've never grown or cooked them before I looked for a good video about them and found yours. Thank you very much!

  • @conniegibson609
    @conniegibson609 3 ปีที่แล้ว

    That's so smart Tipper ❤️

  • @jobertawells8689
    @jobertawells8689 หลายเดือนก่อน

    One of my favorites! Mom put slices in a Pyrex pie plate, covered it with simple syrup, and dusted with nutmeg. She then baked it uncovered at about 350 degrees until it was tender. Yummy!😋😋😋😋

  • @lotus7561
    @lotus7561 ปีที่แล้ว

    Thanks much! Watched this video before cutting up Cushaw for the first time. Making Cushaw pie! 🥧

  • @argon6548
    @argon6548 3 ปีที่แล้ว

    That squash is gorgeous!!

  • @judyholbrook7915
    @judyholbrook7915 2 ปีที่แล้ว

    Never used cushaw but am going to try your method of processing. Thanks so much.

  • @suegeorge998
    @suegeorge998 ปีที่แล้ว

    Thank you for this information. This is my first year growing cushaw and I have 8 squash out in my garden. It's just my husband and me. I have 3 squash already promised to friends so I need to figure out how to preserve this. I'll be saving seeds for next year and roasting some both. Thanks again for showing me how to do this.

  • @talcumgypsy-floweressences283
    @talcumgypsy-floweressences283 3 ปีที่แล้ว

    Thank you for posting.

  • @donnareeves5894
    @donnareeves5894 ปีที่แล้ว

    Wonderful information, never have had or grown cushaw, but I bought one from a farmers market this year and I'm going to do something with it. Can't wait!!!!

  • @tonytherf-mb3dg
    @tonytherf-mb3dg ปีที่แล้ว

    That's smart flattening the bags out. Like you mentioned, it leaves a lot more room in the freezer for your other things. 😊

  • @darrellbible7795
    @darrellbible7795 2 ปีที่แล้ว

    Good to see someone else grow and cook cushaw squash dear to my heart and I think a very good pie too, this is home

  • @annieok654
    @annieok654 ปีที่แล้ว

    Thanks for this video!! I have a freeze dryer, and will put the food-processed, freeze dried squash in Mylar bags.

  • @PatseyMBragwell
    @PatseyMBragwell 7 หลายเดือนก่อน

    I’ve never seen a cushaw squash! I will try to find seeds and grow some! Thank you Tipper❤

  • @lesliegose5958
    @lesliegose5958 3 ปีที่แล้ว

    Thank you for sharing your beautiful culture!

  • @comiketiger
    @comiketiger 3 ปีที่แล้ว

    Interesting. Thank you for sharing us. I've always wondered about some of these large squash.
    God bless all here.

  • @diannedutton6127
    @diannedutton6127 3 ปีที่แล้ว

    I've never had that, but I love all squash, I cook pumpkin and season with meat drippings salt and pepper. Love it.

  • @rosemccartney3750
    @rosemccartney3750 ปีที่แล้ว

    Thank You for the information on storing this is my first year of growing Cushaw and trying it

  • @SpicyBricy
    @SpicyBricy 3 ปีที่แล้ว

    I just grew my first this year because I love to fall decorate. I'm now going to try cooking one. Thanks for the info. In Mississippi.

  • @thomasnichols5957
    @thomasnichols5957 6 หลายเดือนก่อน

    My dad grew one like that in Central Iowa I gave it to a guy I had met grandma, she was really excited about it.

  • @jerriscollins-ruth9019
    @jerriscollins-ruth9019 3 ปีที่แล้ว

    Thanks for sharing. I love them too.

  • @TheJameswlivingston
    @TheJameswlivingston 2 ปีที่แล้ว

    Love this, I am trying an orange Cushaw cultivar this year. Thanks

  • @ldg2655
    @ldg2655 ปีที่แล้ว

    I’m growing cushaw for the first time this year. I remember my grandmother loved cushaw and it was a real treat when she was given one. I planted a hill of cushaw this year to remind me of her.. I will probably purée some and freeze it for pies, or maybe can some chunks

  • @janetlavoie2441
    @janetlavoie2441 3 ปีที่แล้ว

    Beautiful squash!

  • @benhardin3051
    @benhardin3051 2 ปีที่แล้ว

    Thank u for your tips. We’re about to have our first experience with cushaw and this has been very helpful

  • @denverrsouthers5531
    @denverrsouthers5531 ปีที่แล้ว

    I watched my father cut a cushaw. He took a knife and barely taped it with a hammer. He cut that cushaw easy. I am so glad I watched him

  • @annettehowell2774
    @annettehowell2774 3 ปีที่แล้ว

    I want to thank you for sharing the book,Smokehouse Ham, Spoon Bread & Scuppernong Wine. I'm still reading the Forward and just know I'm going to enjoy this book. I ordered it and received it today.

  • @FuzzySW
    @FuzzySW 28 วันที่ผ่านมา

    Haven’t tried it with Cushaw specifically, but it work with lots of squishy foods, dollop 1/2 cup or so into piles on a cookie sheet and freeze, then put the frozen piles in a bag. Then you can grab how much you need for you recipe. Probably a little tricky with something the size of a whole cushaw, but done is batches should work out.

  • @relash3
    @relash3 2 ปีที่แล้ว

    I always put parchment paper down and the clean up is super easy. Then we if the paper isn't too far gone we use it to start the wood burner, smells super good.

  • @just_ducky_acres7561
    @just_ducky_acres7561 ปีที่แล้ว

    planted cushaw for the first time this year. so looking forward to tasting it's goodness.

  • @whistlindixie101
    @whistlindixie101 ปีที่แล้ว +1

    Thank you so much! I grew Cushaw this year the harvest was prolific and delicious! And with this comment, I've rolled the comments number over to 667! Praise God.

  • @marywilliamson1260
    @marywilliamson1260 3 ปีที่แล้ว

    Im a new scriber love your shows...learn soo much. I truly respect your culture.

  • @vickiegriffin9414
    @vickiegriffin9414 3 ปีที่แล้ว

    Looks so good.

  • @MagickScraps1
    @MagickScraps1 3 ปีที่แล้ว

    Love 💕 cushaw. I use an ice cream scoop to get the seed scooped out. Works great!

  • @southernmercy5962
    @southernmercy5962 2 ปีที่แล้ว

    Thanks for sharing your wonderful tips! I've never grown these, but if I had seeds, I definitely would. Blessings!

  • @ednamyers5760
    @ednamyers5760 ปีที่แล้ว

    Thank you so much for sharing this video... even though it was years ago as I planted some this year and was wondering how to use an freeze them... thanks again for sharing...

  • @beckywhitney4652
    @beckywhitney4652 ปีที่แล้ว

    Bought one in the Carolinas one year and used it in my pumpkin bread and I enjoyed it more than the pumpkin.

  • @anitanapier8591
    @anitanapier8591 2 ปีที่แล้ว

    Thanks Tipper! My FiLaw has been wanting cushaw and I didn’t know what to do with it! Now I know!

  • @JubeeBijou
    @JubeeBijou 2 ปีที่แล้ว

    Thank you! I am relatively new to Appalachia. I’ve got Cushaw seeds for next spring planting. Yesterday I bought a Cushaw from a vegetable and fruit stand. Now we know exactly how to prepare and various ways to use it.

  • @scottsimpson2265
    @scottsimpson2265 3 ปีที่แล้ว

    Great tips for freezing ur harvest.love ur channel.👍

  • @spellmadam2947
    @spellmadam2947 3 ปีที่แล้ว

    Beautiful squash. We love squash as well.

  • @Skashoon
    @Skashoon 2 ปีที่แล้ว

    Growing several cushaws this year. Harvested the first one ever, yesterday. Looking for recipes. Thanks

  • @jamesbean7560
    @jamesbean7560 ปีที่แล้ว

    Have got to try cushaw pie. Thanks thanks.

  • @rebeccawempe6851
    @rebeccawempe6851 3 ปีที่แล้ว

    I stopped cutting up my large squash before cooking 20 years ago. I just wash the outside of my squash off and throw the whole thing in the oven on a sheet pan and cook them in a low oven until they're done. I let them cool off some before I pull them open and scrape the seeds and flesh out.
    Tonight I made a butternut squash and apple cobbler it was delicious. I grew a heirloom variety of butternut that are small, maybe about a half pound each , they taste almost like sweet potatoes.

  • @rudolphjackwilson7476
    @rudolphjackwilson7476 3 ปีที่แล้ว

    First growing cushaws .. had no idea what to do with them exactly. Thanks for the info

  • @gregr1672
    @gregr1672 2 ปีที่แล้ว

    My Mrs makes zucchini boats ! They look like a Gondola ,hollowed out and baked with sweet sausage,ground beef, pasta sauce .Good eating ! I ve never seen a Cushaw Squash before this video ,not that I recall anyhow!

  • @pippinbaker8440
    @pippinbaker8440 3 ปีที่แล้ว +1

    hey, Tipper Miss Pippi, I never heard of that name squash, but I'm going to find out if it is known by anyother name over Downunder.. I'll let y'all know when I do, I am just lovin' your posts n the two Possums, in fact EVERYTHING. you do is a treat for me,, Living in the Great Dividing Range Mountains Queensland.. heaven on earth this all is:))

  • @rayssis2
    @rayssis2 3 หลายเดือนก่อน

    This is inspirational! Will be hoping for next summer! To try to grow one of those!

  • @caseysmith4502
    @caseysmith4502 3 ปีที่แล้ว +90

    My grandma was born in the Eastern Kentucky mountains during the Great Depression and to pay the midwife back they payed with a cushaw squash and a lard can. Cushaw has definitely played an important role in our family!

  • @dwjr5129
    @dwjr5129 3 ปีที่แล้ว +1

    I wondered why you had such a big freezer bag. Makes perfect sense.

  • @shawnandchar
    @shawnandchar ปีที่แล้ว

    This is great thanks! We grew Cushaws for the first time this year. Can't wait to make pies. We pronounce it (coo-shaw). It is not even august yet and our cushaws are huge!

  • @edisonpearce7852
    @edisonpearce7852 5 หลายเดือนก่อน

    Very good info!

  • @MissGordonDesi
    @MissGordonDesi ปีที่แล้ว

    I did not even know what this squash was. I grew a huge variety of squash and pumpkins. Some did not make it, and this was one of the ones that did. I didn't even know what it was. Now I am so excited to try it. And grow more for next year, ;-)

  • @rclaws1347
    @rclaws1347 2 ปีที่แล้ว

    I've never heard of this squash before, but I came across some seeds so I'm getting ready to plant them. I'm good at growing stuff, but not so good at cooking. I'll try to get my wife to watch this.

  • @mbsbrown7838
    @mbsbrown7838 3 ปีที่แล้ว

    I wash mine, then split it in half, clean the seed core out and bake it flesh side down with a little water in the pan. Easy to scoop out, measure and freeze. I will also flip it over and pour melted butter with cinnamon and sugar, vegies for dinner.

  • @gerriphillips887
    @gerriphillips887 ปีที่แล้ว

    Love cushaw pie! We just call it squash pie. Reminds me of home and my Momma…. I’ve got 2 I’m getting ready to process tomorrow!

  • @valeriefulham1169
    @valeriefulham1169 3 ปีที่แล้ว

    That's fascinating hello from Ireland.

  • @marilynpeppers1356
    @marilynpeppers1356 3 ปีที่แล้ว

    I’ve met a new squash!
    It’s a beautiful sight.

  • @jacquelynejohnson9127
    @jacquelynejohnson9127 2 ปีที่แล้ว

    Didn't know about that squash thought it was in the gourd family until now , plan on being familiar with it next fall thanks for walking us through it!

  • @ellenfisher6341
    @ellenfisher6341 ปีที่แล้ว

    I am getting ready to peel & cook part of one of mine this morning . Once you grow them , you will always have them . The easiest way I have found to peel them is with a good vegetable peeler . Works much better for me than using a knife . That way , you stand it up , & peel the entire thing @ one time .
    My favorite way to cook them is to cut it in cubes , saute in coconut oil , turning the cubes till it browns on all , season with cinnamon & butter . Sometimes I drizzle maple syrup or honey over it . add a few walnuts & dried coconut ~ YUMMY !
    I like the idea of baking it , if you want to freeze it .
    I have canned it , but was not 100% happy with it .

  • @effieinglish
    @effieinglish 2 ปีที่แล้ว

    Looks very easy. I think I can do that!👍

  • @shirleydenton4747
    @shirleydenton4747 3 ปีที่แล้ว

    I have grown many in the past,. They keep so well I always kept them until after canning was done, and then on a cool evening I cut them in half, removed the seeds, and baked slowly in the oven. The warmth and aroma was very welcomed. Then the inside was scraped out and mashed. I froze in flat packets the amount for a pie or my Mom loved with brown sugar and butter. I quit growing them because they require a tremendous amount of growing space, and my daughter was asking for the more modern Coconut Cream and Butterscotch pies. Those young ones just have a different thinking sometimes!

    • @CelebratingAppalachia
      @CelebratingAppalachia  3 ปีที่แล้ว

      One of the main reasons I love winter squash is how long they keep 🙂 Thank you Shirley!

  • @karenharris1846
    @karenharris1846 3 ปีที่แล้ว +1

    That is a real beauty!

  • @cherihabegger9856
    @cherihabegger9856 ปีที่แล้ว

    I re-watched this episode tonight because I stopped at a farm market and bought a cushaw. I was so excited to try them because of watching your video. I am going to process this one next weekend and save it for Thanksgiving pies. I'll see if my family can tell the difference.

  • @01Spacemanspiff
    @01Spacemanspiff 2 ปีที่แล้ว

    Thank you for this video. I have several large cushaw in my garden right now and I'm excited to freeze some. My Grandmother from Virgie, KY always had cushaw in her garden and I remember eating it as a child at her house.

  • @lawnerddownunder3461
    @lawnerddownunder3461 3 ปีที่แล้ว +90

    "Girls, I'm not going to let a watermelon intimidate me."
    That's first class parenting right there,Tipper! Love it! 😂😂😂

    • @Prepping_mimi
      @Prepping_mimi 3 ปีที่แล้ว +1

      Never have even heard of it lol. We have done butternut squash in this way. Next years harvest will hopefully be full of many different veggies for putting up. Including the cushaw God willing.

    • @CelebratingAppalachia
      @CelebratingAppalachia  3 ปีที่แล้ว +3

      🙂

    • @lornahuddleston1453
      @lornahuddleston1453 หลายเดือนก่อน

      😅💪Look out squash!

    • @lornahuddleston1453
      @lornahuddleston1453 หลายเดือนก่อน

      Cushaw squash is new to me out on West Coast. I saw that in your garden and thought it looked like a very overgrown striped zucchini. ☺️ I'm glad to learn that it's a winter squash that can be used same as pumpkin. I just might try to grow that out here. Thanks.

  • @Lisa1111
    @Lisa1111 3 ปีที่แล้ว

    Such a beautiful vegetable! I love squash 🥰

  • @jimnalice38
    @jimnalice38 ปีที่แล้ว

    I make pies and bread with cushaw. I prepare them a little different than you do but I get a lot of compliments on how good they are. Enjoyed your video.

  • @Orpilorp
    @Orpilorp 3 ปีที่แล้ว

    Hi! I grow all kinds of squash, as it is a daily food for me. I have not grown the cushaw only because of its formidable size! But it looks lovely. I do what you do with my winter squash, but I also like putting the cooked, pureed squash into ice cube trays. Sometimes I just want a small amount to drop into my soup, etc.

    • @Orpilorp
      @Orpilorp 3 ปีที่แล้ว

      I also make pancakes with my winter squash. I use about 1 cup of cooked, pureed squash and 1 beaten egg. Mix by hand till smooth. Drop onto your hot, greased pan and fry like regular pancakes. I make them no bigger around than biscuits as they are a tender batter. Thank you for showing how to cut up the cushaw. It looks like it isn't as hard as my Jarhadale squash.

  • @Vintagecomfort
    @Vintagecomfort 2 ปีที่แล้ว

    Cushaw surely sounds like a Cherokee word. That looks so good.

  • @charliefaro6555
    @charliefaro6555 ปีที่แล้ว

    Mam I have never heard of cushaw before today but I will be on the lookout at the farmers market here in New Jersey...I also LOVE the technique you use to store/freeze and will be using it on many things!!

  • @judithwalker8682
    @judithwalker8682 2 ปีที่แล้ว

    My Grandma Louella made the BEST cushaw pie ! 😋

  • @deborahlamartiniere6349
    @deborahlamartiniere6349 3 ปีที่แล้ว

    My Father use to cook this and it was so good...

  • @margiemasih990
    @margiemasih990 3 ปีที่แล้ว

    I used to cut it up but finally a few years ago ..I washed it and put it in oven just like you do pumpkins.. then I clean out center when done...alot easier.

  • @homesteadingpastor
    @homesteadingpastor 3 ปีที่แล้ว

    Enjoyed watching! Never tried Cushaw before but it looks good! That’s right don’t let it intimidate cha 👍🏻😊 GOD Bless Y’all. 😇🙏🏻👍🏻🙌🏻😊

    • @CelebratingAppalachia
      @CelebratingAppalachia  3 ปีที่แล้ว +1

      Thank you Pastor Lon! With your warm weather I bet you could really grow some bit ones 🙂

    • @homesteadingpastor
      @homesteadingpastor 3 ปีที่แล้ว

      @@CelebratingAppalachia Yes mam we probably could! 👍🏻🙌🏻😊

  • @johnreginahenderson7032
    @johnreginahenderson7032 ปีที่แล้ว

    Thank you! Great info! I have a couple to work up. You make it look so easy! Thanks😊Regina

  • @relax2dream164
    @relax2dream164 ปีที่แล้ว

    Nice job Tipper. ❤️🇨🇦😊

  • @Preciousaccordingto977
    @Preciousaccordingto977 ปีที่แล้ว

    I am going to use this squash this winter. I'd never heard of this before and my contact that grows food has some!

  • @annfinster
    @annfinster 3 ปีที่แล้ว

    I never did even fresh pumpkin before! I hope to try this with Kushaw after I get moved.

  • @jiminman3990
    @jiminman3990 26 วันที่ผ่านมา

    I be planting my seeds😊

  • @aladawnjohnson9838
    @aladawnjohnson9838 3 ปีที่แล้ว

    Looks delicious

  • @kathyhester3066
    @kathyhester3066 3 ปีที่แล้ว

    My Grandma would have Grandpa use a saw to cut up any of her big melons. Have to try this one. I love squash. Usually bake w/butter & thyme or sage. Also top w/garlic scapes cooked w/ butter.

  • @joygernautm6641
    @joygernautm6641 3 ปีที่แล้ว +56

    My grandmother used to grow these, and she would cut it with a big hacksaw!! Grandpa would always pretend to be mad that she used his saw from the shop😂

    • @CelebratingAppalachia
      @CelebratingAppalachia  3 ปีที่แล้ว +8

      🙂 Love that!

    • @jackien.456
      @jackien.456 3 ปีที่แล้ว +4

      We love the hard hull cushaw cooked down in butter and sugar. I’ve never had one that didn’t require a hatchet or hack saw.

    • @conniegibson609
      @conniegibson609 3 ปีที่แล้ว +2

      My mommy used a hacksaw too

    • @thevictorianedge5465
      @thevictorianedge5465 3 ปีที่แล้ว +4

      @@jackien.456 I believe what you are saying about the hacksaw cause I grew some for the first time this year and it was like fighting them things trying to cut into em. I finally give up 😆. But now I see said the blind man!!!!

  • @tanja9275
    @tanja9275 3 ปีที่แล้ว

    Good evening Tipper....
    Not sure if NJ Farmers have generous sized cushaw ...Your garden for sure has... Many meals come to mind looking at it .. Presentation is phenomenal thank you for the teaching

    • @CelebratingAppalachia
      @CelebratingAppalachia  3 ปีที่แล้ว

      Thank you 🙂

    • @tanja9275
      @tanja9275 3 ปีที่แล้ว

      @@CelebratingAppalachia
      Most welcome... enjoy your evening

  • @jeanweller6294
    @jeanweller6294 ปีที่แล้ว

    I put mine in freezer also, but, I cut it in chunks and freeze. Then I thaw, squeeze out excess liquid and fry up in my iron skillet!!! I just cut 2 up today, did a big skillet full and hit 2-1 gallon bags to put up!!!

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 3 ปีที่แล้ว

    You Amaze me. I have been sharing your Videos.

  • @judywonning5925
    @judywonning5925 3 ปีที่แล้ว

    I enjoyed your cushaw video Judy Wonning

  • @findmysoulgarden914
    @findmysoulgarden914 3 ปีที่แล้ว +3

    I love pumpkin and squash. Thank you for teaching me about the cushaw variety and how to freeze. You have been blessed with a bountiful harvest.🤗🤗

  • @cherylmaynard5796
    @cherylmaynard5796 2 ปีที่แล้ว

    I live in West Virginia and I really enjoy your channel. I grew up with cushaw. I remember one year we had so many cushaws we sold some and gave away most. I remember my dad would get the hatchet and cut some that really had a tough skin. I usually just peel mine and cook it with a little sugar and butter. It is a hit we love them. Most people don't know you can eat them...lol. Thank you.