I’m so happy I found you. I’m going to help you to get to 100,000. People need to learn our history. The split to Massachusetts and to the Appalachia isn’t even taught.
I told my Mother about your cushaw video ,she was reading my Great Grandmothers diary to me ,the other day ,while we had coffee and she had wrote that she was fixing a cushaw for Dads supper.my Mother asked me what that coulda been?and I told her it was a big ol striped squash.then I found your video.lol Mom and Dad Burchett lived in Olive Hill Ky.I usta love going there each summer .Mom lived in a huge 2 story old house on tick ridge.I lived in a small little house way up Hunting Camp Creek,in Bland County ,Va.I'm still living along Hunting Camp Creek.in a different house ,but when I was a kid we lived further up the creek,we never had any indoor plumbing ,and I was always fetching water from the spring for drinking or from a hand dug well for washing .I can still remember my mother makeing me go to the spring early ,because she was forever fretting a bear was gonna eat me.lol I played in the mountains every day ,with my big German shepherd dog .but of course mom still fretted if'n I got outta sight of the kitchen window.lol so she had my daddy get me a new winchester 30-30.I can still remember the first thing they would say is ,it will kill a bear.lol I never did any bear hunting until I was about 11 or 12 .but by the time I was about in the first grade ,I got to eat steak for the first time ,it was bear steak ,LOL the more I chewed it the bigger and bigger it got.I decided right then I'd stick to coon hunting .a coon is better tasting and a sight more tender that a ol stinky bear.thanks for the cushaw video ,I'm gonna fix my Mother some this summer.Lord willing and probably can some to have this winter,also.
I recently bought a cushaw. My grandmother used to cook them in Louisiana, and I'm cooking it in the oven with nutmeg, cinnamon, and brown sugar. But I'm saving the seeds so I can grow them in my yard next year.
I planted Cushaw this summer in memory of my father who passed in 2020. He came from a family of 11 children. They grew cushaw because one squash would feed a lot of people. He loved cushaw. Thanks for the video.
I was surprised by a gift of Cushaws left on my doorstep by my wonderful mail lady. And since I've never grown or cooked them before I looked for a good video about them and found yours. Thank you very much!
One of my favorites! Mom put slices in a Pyrex pie plate, covered it with simple syrup, and dusted with nutmeg. She then baked it uncovered at about 350 degrees until it was tender. Yummy!😋😋😋😋
Thank you for this information. This is my first year growing cushaw and I have 8 squash out in my garden. It's just my husband and me. I have 3 squash already promised to friends so I need to figure out how to preserve this. I'll be saving seeds for next year and roasting some both. Thanks again for showing me how to do this.
Wonderful information, never have had or grown cushaw, but I bought one from a farmers market this year and I'm going to do something with it. Can't wait!!!!
I’m growing cushaw for the first time this year. I remember my grandmother loved cushaw and it was a real treat when she was given one. I planted a hill of cushaw this year to remind me of her.. I will probably purée some and freeze it for pies, or maybe can some chunks
I want to thank you for sharing the book,Smokehouse Ham, Spoon Bread & Scuppernong Wine. I'm still reading the Forward and just know I'm going to enjoy this book. I ordered it and received it today.
Haven’t tried it with Cushaw specifically, but it work with lots of squishy foods, dollop 1/2 cup or so into piles on a cookie sheet and freeze, then put the frozen piles in a bag. Then you can grab how much you need for you recipe. Probably a little tricky with something the size of a whole cushaw, but done is batches should work out.
I always put parchment paper down and the clean up is super easy. Then we if the paper isn't too far gone we use it to start the wood burner, smells super good.
Thank you so much! I grew Cushaw this year the harvest was prolific and delicious! And with this comment, I've rolled the comments number over to 667! Praise God.
Thank you so much for sharing this video... even though it was years ago as I planted some this year and was wondering how to use an freeze them... thanks again for sharing...
Thank you! I am relatively new to Appalachia. I’ve got Cushaw seeds for next spring planting. Yesterday I bought a Cushaw from a vegetable and fruit stand. Now we know exactly how to prepare and various ways to use it.
I stopped cutting up my large squash before cooking 20 years ago. I just wash the outside of my squash off and throw the whole thing in the oven on a sheet pan and cook them in a low oven until they're done. I let them cool off some before I pull them open and scrape the seeds and flesh out. Tonight I made a butternut squash and apple cobbler it was delicious. I grew a heirloom variety of butternut that are small, maybe about a half pound each , they taste almost like sweet potatoes.
My Mrs makes zucchini boats ! They look like a Gondola ,hollowed out and baked with sweet sausage,ground beef, pasta sauce .Good eating ! I ve never seen a Cushaw Squash before this video ,not that I recall anyhow!
hey, Tipper Miss Pippi, I never heard of that name squash, but I'm going to find out if it is known by anyother name over Downunder.. I'll let y'all know when I do, I am just lovin' your posts n the two Possums, in fact EVERYTHING. you do is a treat for me,, Living in the Great Dividing Range Mountains Queensland.. heaven on earth this all is:))
My grandma was born in the Eastern Kentucky mountains during the Great Depression and to pay the midwife back they payed with a cushaw squash and a lard can. Cushaw has definitely played an important role in our family!
This is great thanks! We grew Cushaws for the first time this year. Can't wait to make pies. We pronounce it (coo-shaw). It is not even august yet and our cushaws are huge!
I did not even know what this squash was. I grew a huge variety of squash and pumpkins. Some did not make it, and this was one of the ones that did. I didn't even know what it was. Now I am so excited to try it. And grow more for next year, ;-)
I've never heard of this squash before, but I came across some seeds so I'm getting ready to plant them. I'm good at growing stuff, but not so good at cooking. I'll try to get my wife to watch this.
I wash mine, then split it in half, clean the seed core out and bake it flesh side down with a little water in the pan. Easy to scoop out, measure and freeze. I will also flip it over and pour melted butter with cinnamon and sugar, vegies for dinner.
Didn't know about that squash thought it was in the gourd family until now , plan on being familiar with it next fall thanks for walking us through it!
I am getting ready to peel & cook part of one of mine this morning . Once you grow them , you will always have them . The easiest way I have found to peel them is with a good vegetable peeler . Works much better for me than using a knife . That way , you stand it up , & peel the entire thing @ one time . My favorite way to cook them is to cut it in cubes , saute in coconut oil , turning the cubes till it browns on all , season with cinnamon & butter . Sometimes I drizzle maple syrup or honey over it . add a few walnuts & dried coconut ~ YUMMY ! I like the idea of baking it , if you want to freeze it . I have canned it , but was not 100% happy with it .
I have grown many in the past,. They keep so well I always kept them until after canning was done, and then on a cool evening I cut them in half, removed the seeds, and baked slowly in the oven. The warmth and aroma was very welcomed. Then the inside was scraped out and mashed. I froze in flat packets the amount for a pie or my Mom loved with brown sugar and butter. I quit growing them because they require a tremendous amount of growing space, and my daughter was asking for the more modern Coconut Cream and Butterscotch pies. Those young ones just have a different thinking sometimes!
I re-watched this episode tonight because I stopped at a farm market and bought a cushaw. I was so excited to try them because of watching your video. I am going to process this one next weekend and save it for Thanksgiving pies. I'll see if my family can tell the difference.
Thank you for this video. I have several large cushaw in my garden right now and I'm excited to freeze some. My Grandmother from Virgie, KY always had cushaw in her garden and I remember eating it as a child at her house.
Never have even heard of it lol. We have done butternut squash in this way. Next years harvest will hopefully be full of many different veggies for putting up. Including the cushaw God willing.
Cushaw squash is new to me out on West Coast. I saw that in your garden and thought it looked like a very overgrown striped zucchini. ☺️ I'm glad to learn that it's a winter squash that can be used same as pumpkin. I just might try to grow that out here. Thanks.
I make pies and bread with cushaw. I prepare them a little different than you do but I get a lot of compliments on how good they are. Enjoyed your video.
Hi! I grow all kinds of squash, as it is a daily food for me. I have not grown the cushaw only because of its formidable size! But it looks lovely. I do what you do with my winter squash, but I also like putting the cooked, pureed squash into ice cube trays. Sometimes I just want a small amount to drop into my soup, etc.
I also make pancakes with my winter squash. I use about 1 cup of cooked, pureed squash and 1 beaten egg. Mix by hand till smooth. Drop onto your hot, greased pan and fry like regular pancakes. I make them no bigger around than biscuits as they are a tender batter. Thank you for showing how to cut up the cushaw. It looks like it isn't as hard as my Jarhadale squash.
Mam I have never heard of cushaw before today but I will be on the lookout at the farmers market here in New Jersey...I also LOVE the technique you use to store/freeze and will be using it on many things!!
I used to cut it up but finally a few years ago ..I washed it and put it in oven just like you do pumpkins.. then I clean out center when done...alot easier.
My Grandma would have Grandpa use a saw to cut up any of her big melons. Have to try this one. I love squash. Usually bake w/butter & thyme or sage. Also top w/garlic scapes cooked w/ butter.
My grandmother used to grow these, and she would cut it with a big hacksaw!! Grandpa would always pretend to be mad that she used his saw from the shop😂
@@jackien.456 I believe what you are saying about the hacksaw cause I grew some for the first time this year and it was like fighting them things trying to cut into em. I finally give up 😆. But now I see said the blind man!!!!
Good evening Tipper.... Not sure if NJ Farmers have generous sized cushaw ...Your garden for sure has... Many meals come to mind looking at it .. Presentation is phenomenal thank you for the teaching
I put mine in freezer also, but, I cut it in chunks and freeze. Then I thaw, squeeze out excess liquid and fry up in my iron skillet!!! I just cut 2 up today, did a big skillet full and hit 2-1 gallon bags to put up!!!
I live in West Virginia and I really enjoy your channel. I grew up with cushaw. I remember one year we had so many cushaws we sold some and gave away most. I remember my dad would get the hatchet and cut some that really had a tough skin. I usually just peel mine and cook it with a little sugar and butter. It is a hit we love them. Most people don't know you can eat them...lol. Thank you.
our first year growing cushaw. This was very helpful! Thank you.
Cushaw freezes great and makes the most wonderful pies. Thank you for this video.
Cushaw pie baby!!!!!
😀 Its so good!
I’m so happy I found you. I’m going to help you to get to 100,000. People need to learn our history. The split to Massachusetts and to the Appalachia isn’t even taught.
Thank you Eddie 🙂
Great video..
That was a big beautiful cushaw! Very yummy also....be great this fall and winter to have those pies and rolls! Thanks tipper....God bless...🙏
I told my Mother about your cushaw video ,she was reading my Great Grandmothers diary to me ,the other day ,while we had coffee and she had wrote that she was fixing a cushaw for Dads supper.my Mother asked me what that coulda been?and I told her it was a big ol striped squash.then I found your video.lol Mom and Dad Burchett lived in Olive Hill Ky.I usta love going there each summer .Mom lived in a huge 2 story old house on tick ridge.I lived in a small little house way up Hunting Camp Creek,in Bland County ,Va.I'm still living along Hunting Camp Creek.in a different house ,but when I was a kid we lived further up the creek,we never had any indoor plumbing ,and I was always fetching water from the spring for drinking or from a hand dug well for washing .I can still remember my mother makeing me go to the spring early ,because she was forever fretting a bear was gonna eat me.lol I played in the mountains every day ,with my big German shepherd dog .but of course mom still fretted if'n I got outta sight of the kitchen window.lol so she had my daddy get me a new winchester 30-30.I can still remember the first thing they would say is ,it will kill a bear.lol I never did any bear hunting until I was about 11 or 12 .but by the time I was about in the first grade ,I got to eat steak for the first time ,it was bear steak ,LOL the more I chewed it the bigger and bigger it got.I decided right then I'd stick to coon hunting .a coon is better tasting and a sight more tender that a ol stinky bear.thanks for the cushaw video ,I'm gonna fix my Mother some this summer.Lord willing and probably can some to have this winter,also.
Thank you for sharing!!
Impressive! We have never grown kushaw, but usually have plenty of butternuts and pumpkins. Need to grow kushaw now...
Great information in the video, BTW.
Thanks! They grow so big one or two will do you 🙂
Thank you. I love squash with salt & pepper and butter.
I recently bought a cushaw. My grandmother used to cook them in Louisiana, and I'm cooking it in the oven with nutmeg, cinnamon, and brown sugar. But I'm saving the seeds so I can grow them in my yard next year.
You really explain things very well😊
Thank you!
I planted Cushaw this summer in memory of my father who passed in 2020. He came from a family of 11 children. They grew cushaw because one squash would feed a lot of people. He loved cushaw. Thanks for the video.
So sorry for the loss of your father-what a wonderful thing to do planting the cushaw in his memory!!
I was surprised by a gift of Cushaws left on my doorstep by my wonderful mail lady. And since I've never grown or cooked them before I looked for a good video about them and found yours. Thank you very much!
So glad you enjoyed it 😀
That's so smart Tipper ❤️
One of my favorites! Mom put slices in a Pyrex pie plate, covered it with simple syrup, and dusted with nutmeg. She then baked it uncovered at about 350 degrees until it was tender. Yummy!😋😋😋😋
Thanks much! Watched this video before cutting up Cushaw for the first time. Making Cushaw pie! 🥧
Wonderful 😀
That squash is gorgeous!!
Never used cushaw but am going to try your method of processing. Thanks so much.
Thank you for this information. This is my first year growing cushaw and I have 8 squash out in my garden. It's just my husband and me. I have 3 squash already promised to friends so I need to figure out how to preserve this. I'll be saving seeds for next year and roasting some both. Thanks again for showing me how to do this.
Thank you for posting.
Wonderful information, never have had or grown cushaw, but I bought one from a farmers market this year and I'm going to do something with it. Can't wait!!!!
That's smart flattening the bags out. Like you mentioned, it leaves a lot more room in the freezer for your other things. 😊
Good to see someone else grow and cook cushaw squash dear to my heart and I think a very good pie too, this is home
Thanks for this video!! I have a freeze dryer, and will put the food-processed, freeze dried squash in Mylar bags.
I’ve never seen a cushaw squash! I will try to find seeds and grow some! Thank you Tipper❤
Thank you for sharing your beautiful culture!
Interesting. Thank you for sharing us. I've always wondered about some of these large squash.
God bless all here.
I've never had that, but I love all squash, I cook pumpkin and season with meat drippings salt and pepper. Love it.
Thank You for the information on storing this is my first year of growing Cushaw and trying it
I just grew my first this year because I love to fall decorate. I'm now going to try cooking one. Thanks for the info. In Mississippi.
My dad grew one like that in Central Iowa I gave it to a guy I had met grandma, she was really excited about it.
Thanks for sharing. I love them too.
Love this, I am trying an orange Cushaw cultivar this year. Thanks
I’m growing cushaw for the first time this year. I remember my grandmother loved cushaw and it was a real treat when she was given one. I planted a hill of cushaw this year to remind me of her.. I will probably purée some and freeze it for pies, or maybe can some chunks
Beautiful squash!
Thank you!
Thank u for your tips. We’re about to have our first experience with cushaw and this has been very helpful
I watched my father cut a cushaw. He took a knife and barely taped it with a hammer. He cut that cushaw easy. I am so glad I watched him
I want to thank you for sharing the book,Smokehouse Ham, Spoon Bread & Scuppernong Wine. I'm still reading the Forward and just know I'm going to enjoy this book. I ordered it and received it today.
Wonderful! Its a great book 🙂
Haven’t tried it with Cushaw specifically, but it work with lots of squishy foods, dollop 1/2 cup or so into piles on a cookie sheet and freeze, then put the frozen piles in a bag. Then you can grab how much you need for you recipe. Probably a little tricky with something the size of a whole cushaw, but done is batches should work out.
I always put parchment paper down and the clean up is super easy. Then we if the paper isn't too far gone we use it to start the wood burner, smells super good.
planted cushaw for the first time this year. so looking forward to tasting it's goodness.
Thank you so much! I grew Cushaw this year the harvest was prolific and delicious! And with this comment, I've rolled the comments number over to 667! Praise God.
Im a new scriber love your shows...learn soo much. I truly respect your culture.
Thank you so much!
Looks so good.
Love 💕 cushaw. I use an ice cream scoop to get the seed scooped out. Works great!
Thanks for sharing your wonderful tips! I've never grown these, but if I had seeds, I definitely would. Blessings!
Thank you so much for sharing this video... even though it was years ago as I planted some this year and was wondering how to use an freeze them... thanks again for sharing...
Bought one in the Carolinas one year and used it in my pumpkin bread and I enjoyed it more than the pumpkin.
Thanks Tipper! My FiLaw has been wanting cushaw and I didn’t know what to do with it! Now I know!
Thank you! I am relatively new to Appalachia. I’ve got Cushaw seeds for next spring planting. Yesterday I bought a Cushaw from a vegetable and fruit stand. Now we know exactly how to prepare and various ways to use it.
Great tips for freezing ur harvest.love ur channel.👍
Beautiful squash. We love squash as well.
Growing several cushaws this year. Harvested the first one ever, yesterday. Looking for recipes. Thanks
Have got to try cushaw pie. Thanks thanks.
I stopped cutting up my large squash before cooking 20 years ago. I just wash the outside of my squash off and throw the whole thing in the oven on a sheet pan and cook them in a low oven until they're done. I let them cool off some before I pull them open and scrape the seeds and flesh out.
Tonight I made a butternut squash and apple cobbler it was delicious. I grew a heirloom variety of butternut that are small, maybe about a half pound each , they taste almost like sweet potatoes.
First growing cushaws .. had no idea what to do with them exactly. Thanks for the info
My Mrs makes zucchini boats ! They look like a Gondola ,hollowed out and baked with sweet sausage,ground beef, pasta sauce .Good eating ! I ve never seen a Cushaw Squash before this video ,not that I recall anyhow!
hey, Tipper Miss Pippi, I never heard of that name squash, but I'm going to find out if it is known by anyother name over Downunder.. I'll let y'all know when I do, I am just lovin' your posts n the two Possums, in fact EVERYTHING. you do is a treat for me,, Living in the Great Dividing Range Mountains Queensland.. heaven on earth this all is:))
🙂 I hope you find the seed! Thank you!!
This is inspirational! Will be hoping for next summer! To try to grow one of those!
My grandma was born in the Eastern Kentucky mountains during the Great Depression and to pay the midwife back they payed with a cushaw squash and a lard can. Cushaw has definitely played an important role in our family!
Love that!!
I wondered why you had such a big freezer bag. Makes perfect sense.
This is great thanks! We grew Cushaws for the first time this year. Can't wait to make pies. We pronounce it (coo-shaw). It is not even august yet and our cushaws are huge!
Sounds great!
Very good info!
I did not even know what this squash was. I grew a huge variety of squash and pumpkins. Some did not make it, and this was one of the ones that did. I didn't even know what it was. Now I am so excited to try it. And grow more for next year, ;-)
I've never heard of this squash before, but I came across some seeds so I'm getting ready to plant them. I'm good at growing stuff, but not so good at cooking. I'll try to get my wife to watch this.
I wash mine, then split it in half, clean the seed core out and bake it flesh side down with a little water in the pan. Easy to scoop out, measure and freeze. I will also flip it over and pour melted butter with cinnamon and sugar, vegies for dinner.
Love cushaw pie! We just call it squash pie. Reminds me of home and my Momma…. I’ve got 2 I’m getting ready to process tomorrow!
That's fascinating hello from Ireland.
Hello 🙂 Thank you for watching!!
I’ve met a new squash!
It’s a beautiful sight.
🙂
Didn't know about that squash thought it was in the gourd family until now , plan on being familiar with it next fall thanks for walking us through it!
I am getting ready to peel & cook part of one of mine this morning . Once you grow them , you will always have them . The easiest way I have found to peel them is with a good vegetable peeler . Works much better for me than using a knife . That way , you stand it up , & peel the entire thing @ one time .
My favorite way to cook them is to cut it in cubes , saute in coconut oil , turning the cubes till it browns on all , season with cinnamon & butter . Sometimes I drizzle maple syrup or honey over it . add a few walnuts & dried coconut ~ YUMMY !
I like the idea of baking it , if you want to freeze it .
I have canned it , but was not 100% happy with it .
Looks very easy. I think I can do that!👍
I have grown many in the past,. They keep so well I always kept them until after canning was done, and then on a cool evening I cut them in half, removed the seeds, and baked slowly in the oven. The warmth and aroma was very welcomed. Then the inside was scraped out and mashed. I froze in flat packets the amount for a pie or my Mom loved with brown sugar and butter. I quit growing them because they require a tremendous amount of growing space, and my daughter was asking for the more modern Coconut Cream and Butterscotch pies. Those young ones just have a different thinking sometimes!
One of the main reasons I love winter squash is how long they keep 🙂 Thank you Shirley!
That is a real beauty!
I re-watched this episode tonight because I stopped at a farm market and bought a cushaw. I was so excited to try them because of watching your video. I am going to process this one next weekend and save it for Thanksgiving pies. I'll see if my family can tell the difference.
I hope you all enjoy it!!
Thank you for this video. I have several large cushaw in my garden right now and I'm excited to freeze some. My Grandmother from Virgie, KY always had cushaw in her garden and I remember eating it as a child at her house.
"Girls, I'm not going to let a watermelon intimidate me."
That's first class parenting right there,Tipper! Love it! 😂😂😂
Never have even heard of it lol. We have done butternut squash in this way. Next years harvest will hopefully be full of many different veggies for putting up. Including the cushaw God willing.
🙂
😅💪Look out squash!
Cushaw squash is new to me out on West Coast. I saw that in your garden and thought it looked like a very overgrown striped zucchini. ☺️ I'm glad to learn that it's a winter squash that can be used same as pumpkin. I just might try to grow that out here. Thanks.
Such a beautiful vegetable! I love squash 🥰
I make pies and bread with cushaw. I prepare them a little different than you do but I get a lot of compliments on how good they are. Enjoyed your video.
Hi! I grow all kinds of squash, as it is a daily food for me. I have not grown the cushaw only because of its formidable size! But it looks lovely. I do what you do with my winter squash, but I also like putting the cooked, pureed squash into ice cube trays. Sometimes I just want a small amount to drop into my soup, etc.
I also make pancakes with my winter squash. I use about 1 cup of cooked, pureed squash and 1 beaten egg. Mix by hand till smooth. Drop onto your hot, greased pan and fry like regular pancakes. I make them no bigger around than biscuits as they are a tender batter. Thank you for showing how to cut up the cushaw. It looks like it isn't as hard as my Jarhadale squash.
Cushaw surely sounds like a Cherokee word. That looks so good.
Mam I have never heard of cushaw before today but I will be on the lookout at the farmers market here in New Jersey...I also LOVE the technique you use to store/freeze and will be using it on many things!!
My Grandma Louella made the BEST cushaw pie ! 😋
My Father use to cook this and it was so good...
I used to cut it up but finally a few years ago ..I washed it and put it in oven just like you do pumpkins.. then I clean out center when done...alot easier.
Enjoyed watching! Never tried Cushaw before but it looks good! That’s right don’t let it intimidate cha 👍🏻😊 GOD Bless Y’all. 😇🙏🏻👍🏻🙌🏻😊
Thank you Pastor Lon! With your warm weather I bet you could really grow some bit ones 🙂
@@CelebratingAppalachia Yes mam we probably could! 👍🏻🙌🏻😊
Thank you! Great info! I have a couple to work up. You make it look so easy! Thanks😊Regina
Nice job Tipper. ❤️🇨🇦😊
I am going to use this squash this winter. I'd never heard of this before and my contact that grows food has some!
I never did even fresh pumpkin before! I hope to try this with Kushaw after I get moved.
I be planting my seeds😊
Looks delicious
My Grandma would have Grandpa use a saw to cut up any of her big melons. Have to try this one. I love squash. Usually bake w/butter & thyme or sage. Also top w/garlic scapes cooked w/ butter.
That sounds yummy 🙂
My grandmother used to grow these, and she would cut it with a big hacksaw!! Grandpa would always pretend to be mad that she used his saw from the shop😂
🙂 Love that!
We love the hard hull cushaw cooked down in butter and sugar. I’ve never had one that didn’t require a hatchet or hack saw.
My mommy used a hacksaw too
@@jackien.456 I believe what you are saying about the hacksaw cause I grew some for the first time this year and it was like fighting them things trying to cut into em. I finally give up 😆. But now I see said the blind man!!!!
Good evening Tipper....
Not sure if NJ Farmers have generous sized cushaw ...Your garden for sure has... Many meals come to mind looking at it .. Presentation is phenomenal thank you for the teaching
Thank you 🙂
@@CelebratingAppalachia
Most welcome... enjoy your evening
I put mine in freezer also, but, I cut it in chunks and freeze. Then I thaw, squeeze out excess liquid and fry up in my iron skillet!!! I just cut 2 up today, did a big skillet full and hit 2-1 gallon bags to put up!!!
You Amaze me. I have been sharing your Videos.
Wow, thank you! 🙂
I enjoyed your cushaw video Judy Wonning
Thanks so much 😀
I love pumpkin and squash. Thank you for teaching me about the cushaw variety and how to freeze. You have been blessed with a bountiful harvest.🤗🤗
I live in West Virginia and I really enjoy your channel. I grew up with cushaw. I remember one year we had so many cushaws we sold some and gave away most. I remember my dad would get the hatchet and cut some that really had a tough skin. I usually just peel mine and cook it with a little sugar and butter. It is a hit we love them. Most people don't know you can eat them...lol. Thank you.