When I saw you taste the second batch of cabbage and corned beef, I knew you were having a memory flash back. . . . And when you confirmed that you were, my heart melted ❤
Just love you! Not only do you share your “oops” moments, you show how to fix it. And your memory moment was so touching. I teared up with you. Many thanks for all you and Jim do.
Great video, Pam and Jim. As I was watching I was thinking “steam rehydrating! What a great idea!” Glad I watched further. I love that you show ‘failures’ ❤
You know I was going to take my large steamer to goodwill a while back. Not using it now that the kids are grown. Then I saw a pepper show where one was used to rehydrate meats,etc. I kept that hydrater...they don't make them as good these days so it is a keeper.
I wasn't there, but the first batch looked papery on the video. The second batch looked so yummy! I do understand about memories flooding in when you taste something that your mom used to make. I had a memory like that this week. For me it was the Yankee candle display in a store. I didn't know it was there, but I was in the vicinity and could smell the fragrances. It reminded me so strongly of my sister that I cried a bit in the store. It was sad, but it made me happy at the same time. It is amazing the way we remember tastes and smells and the strong memories they evoke within us as a result. I'm glad you got to go "home" for a minute in your memory.
The look on your face brought immediate tears to my eyes. Bless your heart and thank you for saving me from another chore of testing. I can jump right into cabbage storage.
Now that you have me teary eyed with what you said about your mom ot makes me miss mine. Have to make something she use to make and have more of that feeling tonight. I'm also hungry now for corned beef just glad I have some in my cabinet. Thank you for your memories your tears ... that I'm also feeling right now. It's exhilarating. Another great video. I also like to say you look amazing.
@@fezcapone2784 nice to see I'm not alone ... teary eyed memories are the BEST memories... to me means still in your heart because what we remember are usually always the good memories.
My wife cried also while we're watching you remembering your mom. The 2nd cabbage looked much better. Now we want to dehydrate some cabbage too. We learn a lot of things from your channel. More power.
I have been wondering too 😃. My family actually loves cooked cabbage and I’ve been wanting to preserve it but not turn it all into sauerkraut. Now I know I can dehydrate it.
Dehydrated cabbage is fabulous. I use it as salad, soup or casserole toppings, snacks, lightly sauteed with onions & garlic in a bit of butter and stock. It goes into my meal in a jar. I nver have parboiled but will now give it a try, with the pinch of soda. Which is how I dehydrate celery. I usually dry green but occasionally purple cabbage, just for fun color. No freeze dryer, but it works beautifully in Excaliber dehydrater.
One year I stored cabbage with root still attached in my basement. Late winter or early spring (can not remember) I used the last and had to peel about an inch of dried outer leaves (large heads) and interior was as just harvested.
I made my paternal grandfather's beef veggie soup the other night. I use a bag of coleslaw in place of a small head of cabbage and shredding a bunch of carrots. It's a favorite soup of mine. Lots of onions and garlic along with stew meat and potatoes. His recipe calls for beef short ribs which are expensive. Stew meat and beef broth work just as well.
This was great.. Interesting that boiling produced a better product.. Some from Scottish affiliated parts of the world put cooked cabbage through mashed potatoes as a side or let the cabbage/ potato mixture cool and make patties, and then serve with fried eggs or put saluted patties in a bun with other fixings.. Bacon. saluted onions/poached egg.. Some also put the patties along with other fixing of a hard cheese in the centre of the potato Pattie and then put Pattie through a flavoured batter and deep fry it.. Cheese becomes soft and batter crunchie.. Lochness Scottish Highlands
Just a suggestion Pam, I’d heat the corned beef in the olive oil first, then all the onions, garlic and cabbage. The flavor of the corned beef would then permeate the cabbage mixture…. love that flavor!
For me it’s the other way around - sauté onions and garlic first then add the corned beef and then the cabbage. The onion/garlic oil will infuse the meat and the cabbage. In my culture we sauté the onions with chopped tomatoes, mainly fresh but preserved in oil works, garlic & hot peppers then crumble in the corned beef cover and steam cook for a few minutes before adding the cabbage. Sometimes we will add corn kernels. Serve over plain steamed rice with slices of cucumber and tomatoes and that’s a fantastic dinner. 🤤
Thank you so much! I love corned beef & cabbage & I love just having dried cabbage in my cupboard! I have about 1/2 a quart left. Perfect timing to make some more…YOUR way! That pinch of baking soda sure makes a prettier dried cabbage! Your show has a genuine feeling of love…for what you’re doing & for each one of us who love you right back! ❤️
Oh my gosh a wonderful journey through food preservation and family memories with you. Another reason for us all to love you. And thank you for showing us how to have cabbage no matter what
I was touched by your throwback moment❤. I dehydrate cabbage often but have never blanched it. I just throw it in a pot of boiling water with some bacon, salt and pepper. I really think cabbage is one of the best things to dehydrate. Thank you for all you and Jim do to teach us safe food preservation.
I hadn't even thought of dehydrating cabbage but it's awesome that it worked! Memories are great. Sometimes I get a smell of my grandpa's car....I'm 68 & was 5 when he died.
I waterbathed a recipe for canned Cole slaw. It’s delicious and crisp. All the ingredients are in it except you add may when you open it. Recipe is a keeper.
Enjoyed the video! It's great to know how best to rehydrate cabbage. I miss my Mother too - sometimes the littlest things make memories come flooding back.
I really loved how you the two ways, the one that worked and the one that did not. My favorite part was the picture of you two at the and. Every video needs to end like that, truly makes me want to watch more. You and your copilot 🥰
I've been cooking what my grammaw called fried cabbage, but it's not actually fried per se. She fried bacon ends and pieces or bacon grease with sliced onions then added cut up and rinsed cabbage to the cast iron skillet. She added salt and pepper then put a lid on it so it could simmer on low, with occasional stirring. The cabbage released its own water and boy it was always so good. I'll have to figure out a way to get the same effect after I get a slew of cabbage dehydrated. Thanks for sharing Pam. We also enjoyed corned beef and cabbage but she crumbled the beef in the skillet. Plentiful ways of making and enjoying a great dish.😊
I so love that you are willing to do all the experiments for all your viewers. You and Jim give up so much of your time for us. Also, your true heart comes out in your memory which is so meaningful to all of us😊. Thanks again and bless
I love when you share how you grew up 💚 I never had corned beef from a can, but we would always buy corned beef after the holiday when it went on sale, and it’s so nostalgic 💚
Thank you for explaining the why, how and reasons for canning the right way. I almost started to cry with you when you tasted the second batch of cabbage. I have been wanting to dehydrate cabbage but was not sure how, thank you for the experiment. Thank you
I’ve been putting my cabbage upon the shelf that way for a while now, and it’s wonderful once it’s reconstituted with water. It’s also a great way to keep your cabbage shelf stable, so go have fun with more dehydrating, and keep filling those jars! 😉
You are such a a wonderful teacher! Thank you for all the experimenting & research you do to help all of us become better preservationists 😊. I don't eat a lot of cabbage but now that you've demonstrated dehydrating this, I won't feel like I'm wasting the unused portion of the head. Something extra for my pantry shelves. ❤
Thanks for the fun. It is very important to me that you also let us know what your fails are! That saves us (the viewers) a lot of time and experimentation! Thanks again!
I'm impatiently waiting for my cabbage heads to fill out so I can try this! I've been wondering what to do with all the cabbage. I don't care for mushy cabbage, so this should be good. I was touched by your memories of your mother's cooking. ❤
So heart warming, a familiar childhood taste of a dish can catapult us back in time to those warm and happy places of youth. I'm glad you showed me how to reconstitute the cabbage. I've dehydrated quite a bit but haven't used any yet. Thank you.
We were gifted the most beautiful dried borscht. It looked like flower tea, and tasted yummo. It was dehydrated beets, cabbage, onions, potatoes, dill, and that's about all. We needed to cook it up in chicken broth. Yummy.
I dehydrated cabbage a year ago and am now trying to find a good dried soup mix in a jar that I can use it in. It's good to know the cabbage will rehydrate that well in a soup. Thank you for this video.
Thank you so much for the hard work you do putting these videos out. That was a lot of work. She did several different variations to show how to best not only dehydrate, but then prepare the cabbage and I love cabbage so much that being of the buy it when it’s cheap and dehydratedor later use would be absolutely wonderful so that I have it in different ways your videos are so informative
My Mom used to make cabbage and hamburger. Only additional ingredient was salt. As an adult, i cook with a lot of herbs and spices. But now and then i make simple cabbage and hamburger. Memories flood my mind when i do.
Pam, thank you & Jim for all you share & teach to help us all. You're my favorite channel😊 I'm going to dehydrate cabbage today. I teared up with you thinking of my sweet Granny. She was an amazing cook & made the best fried cabbage & cornbread❤
What a great idea 💡 to dehydrate cabbage! Thank you for not only showing us the "oops", but how to correct it as well. I'm not a huge cabbage fan, so when I do buy it, the majority of it goes to waste. Now I can prevent that!
You mention coleslaw mix, if the price is right, I'll use the coleslaw mix to make sauerkraut. It's already weighe d which saves time (one needs only to weigh the salt at a 2% ratio to make it work with the cabbage). I check for a price reduction everytime I shop. PS: I'm so going to try this - I've actually been wondering if it could be done and a great candidate for the bagged slaw mix❤
❤ Once again a video where I've learned something new in my old age, thank you! I can't wait to try your corned beef and cabbage recipe :) Of all of the many vegetables that I dehydrate, I use dehydrated cabbage most frequently. I throw big handfuls into ramen (along with dried carrots and green onions and egg) to make it a little healthier and more tasty. I will now start blanching my cabbage though I never had before, I love the color difference.
Thank you for a hardy laugh. When you held up the can of corned beef and said that what was used for corned beef and cabbage when you were growing up, reminded me that it was all we knew as corned beef in our house.
Thanks for showing this. I have dehydrated cabbage in my pantry made with cabbage from my garden. I haven't used it yet because I wasn't sure how to rehydrate so that it tastes good. I appreciate your showing the fail also, so I don't make the same mistake.
💗 I will be dehydrating cabbage this weekend! I love cabbage and eat a lot of it. I am very excited to get one of my staple vegs on the shelf! Appreciate both of you!
Oh my goodness it brought tears to my eyes when you remembered your mothers cabbage💛🥺. I enjoyed watching your experiment. I want to try some dehydrating now!
It was Wonderful to see your heart ❤️ touched, by the Awesome memory; of the days of such simplicity, when our meals were prepared with much Love, even if meager of times.🎉💜✝️
Thank you for your honesty. So many people do their experiments and never admit to the failure. I am that the food bought back good memories for you. Home is where the heart and tears are located.
Thank you so much, Pam, you never disappoint! I have had two heads of red cabbage, and couldn’t figure out what to do with it, or how to preserve it, so this helps a lot! Can’t wait to try it! ❤
I am so excited. i have frozen cabbage but never thought about dehydrating it. Thanks so much for the experiment! I will use this method this summer with all the cabbage I grow.
When I saw you taste the second batch of cabbage and corned beef, I knew you were having a memory flash back. . . . And when you confirmed that you were, my heart melted ❤
Same here
@@naomivanzyl4275 ditto!
Mine did also
So sweet ❤️
Mine too!
Ms. PAM, I CRIED WHEN YOUR MEMORIES FLOODED IN. MY Mother and Grandmother always used to cook cabbage
Me too
Me three
Me four
This will make camping meal of kielbasa, potatoes and cabbage so much easier. Thank you
I love that you had that memory of your mom❤❤❤
Just love you! Not only do you share your “oops” moments, you show how to fix it. And your memory moment was so touching. I teared up with you. Many thanks for all you and Jim do.
Great video, Pam and Jim. As I was watching I was thinking “steam rehydrating! What a great idea!” Glad I watched further.
I love that you show ‘failures’ ❤
You know I was going to take my large steamer to goodwill a while back. Not using it now that the kids are grown. Then I saw a pepper show where one was used to rehydrate meats,etc. I kept that hydrater...they don't make them as good these days so it is a keeper.
I wasn't there, but the first batch looked papery on the video. The second batch looked so yummy! I do understand about memories flooding in when you taste something that your mom used to make.
I had a memory like that this week. For me it was the Yankee candle display in a store. I didn't know it was there, but I was in the vicinity and could smell the fragrances. It reminded me so strongly of my sister that I cried a bit in the store. It was sad, but it made me happy at the same time.
It is amazing the way we remember tastes and smells and the strong memories they evoke within us as a result. I'm glad you got to go "home" for a minute in your memory.
The look on your face brought immediate tears to my eyes. Bless your heart and thank you for saving me from another chore of testing. I can jump right into cabbage storage.
Now that you have me teary eyed with what you said about your mom ot makes me miss mine. Have to make something she use to make and have more of that feeling tonight. I'm also hungry now for corned beef just glad I have some in my cabinet. Thank you for your memories your tears ... that I'm also feeling right now. It's exhilarating. Another great video. I also like to say you look amazing.
Well, don’t want you to be teary eyed all alone… no one ever has to do that alone if I’m around…
@@fezcapone2784 nice to see I'm not alone ... teary eyed memories are the BEST memories... to me means still in your heart because what we remember are usually always the good memories.
@@rebeccafritzinger9457 yes they are
My wife cried also while we're watching you remembering your mom. The 2nd cabbage looked much better. Now we want to dehydrate some cabbage too. We learn a lot of things from your channel. More power.
Rose, you are a gem. I love the way you both work together to make these very hearfelt vedeos. and God bless your mother. ❤
Not at all meant to be rude but her name is Pam, hubs is Jim 😊
@@robingirven4570 thanks.
Have been wondering about dehydrated cabbage ‼️
Another timely lesson, thank you two for your care and sharing🥰🙏❣️
I have been wondering too 😃. My family actually loves cooked cabbage and I’ve been wanting to preserve it but not turn it all into sauerkraut. Now I know I can dehydrate it.
Dehydrated cabbage is fabulous. I use it as salad, soup or casserole toppings, snacks, lightly sauteed with onions & garlic in a bit of butter and stock. It goes into my meal in a jar. I nver have parboiled but will now give it a try, with the pinch of soda. Which is how I dehydrate celery. I usually dry green but occasionally purple cabbage, just for fun color. No freeze dryer, but it works beautifully in Excaliber dehydrater.
My grandmother always fixed canned corned beef! Great memories.
I lost three huge heads of cabbage last year because I did not know how to preserve them. Thanks again for all you do Pam.
One year I stored cabbage with root still attached in my basement. Late winter or early spring (can not remember) I used the last and had to peel about an inch of dried outer leaves (large heads) and interior was as just harvested.
Aaw bless you for getting so emotional❤❤ happy memories 🇬🇧🇬🇧
Pam, invaluable. Thank you both.
I made my paternal grandfather's beef veggie soup the other night. I use a bag of coleslaw in place of a small head of cabbage and shredding a bunch of carrots.
It's a favorite soup of mine. Lots of onions and garlic along with stew meat and potatoes. His recipe calls for beef short ribs which are expensive. Stew meat and beef broth work just as well.
You Two are such delights!
This was great.. Interesting that boiling produced a better product.. Some from Scottish affiliated parts of the world put cooked cabbage through mashed potatoes as a side or let the cabbage/ potato mixture cool and make patties, and then serve with fried eggs or put saluted patties in a bun with other fixings.. Bacon. saluted onions/poached egg.. Some also put the patties along with other fixing of a hard cheese in the centre of the potato Pattie and then put Pattie through a flavoured batter and deep fry it.. Cheese becomes soft and batter crunchie.. Lochness Scottish Highlands
That sounds delicious!
Just a suggestion Pam, I’d heat the corned beef in the olive oil first, then all the onions, garlic and cabbage. The flavor of the corned beef would then permeate the cabbage mixture…. love that flavor!
For me it’s the other way around - sauté onions and garlic first then add the corned beef and then the cabbage. The onion/garlic oil will infuse the meat and the cabbage. In my culture we sauté the onions with chopped tomatoes, mainly fresh but preserved in oil works, garlic & hot peppers then crumble in the corned beef cover and steam cook for a few minutes before adding the cabbage. Sometimes we will add corn kernels. Serve over plain steamed rice with slices of cucumber and tomatoes and that’s a fantastic dinner. 🤤
Awe, I just want to hug you ❤
Thank you so much! I love corned beef & cabbage & I love just having dried cabbage in my cupboard! I have about 1/2 a quart left. Perfect timing to make some more…YOUR way!
That pinch of baking soda sure makes a prettier dried cabbage!
Your show has a genuine feeling of love…for what you’re doing & for each one of us who
love you right back! ❤️
Tears in my eyes & a smile on my face as you tasted memories! Sweet! I'm going to dehydrate some Cabbage now. Thank you.
Oh my gosh a wonderful journey through food preservation and family memories with you. Another reason for us all to love you. And thank you for showing us how to have cabbage no matter what
Awwww what a sweet lady ❤
Thanks! Jim
I was touched by your throwback moment❤. I dehydrate cabbage often but have never blanched it. I just throw it in a pot of boiling water with some bacon, salt and pepper. I really think cabbage is one of the best things to dehydrate. Thank you for all you and Jim do to teach us safe food preservation.
I hadn't even thought of dehydrating cabbage but it's awesome that it worked! Memories are great. Sometimes I get a smell of my grandpa's car....I'm 68 & was 5 when he died.
Informative and oh such a sweet memory for you.
Perfect timing. I recently was given 10 small heads of cabbage. Have eaten some, but wasn't sure what to do with the rest. Now I know. Thank you.
I waterbathed a recipe for canned Cole slaw. It’s delicious and crisp. All the ingredients are in it except you add may when you open it. Recipe is a keeper.
Aww, you almost made me cry 😢. It looked good.
Enjoyed the video! It's great to know how best to rehydrate cabbage. I miss my Mother too - sometimes the littlest things make memories come flooding back.
I really loved how you the two ways, the one that worked and the one that did not. My favorite part was the picture of you two at the and. Every video needs to end like that, truly makes me want to watch more. You and your copilot 🥰
Thank you, we enjoyed it. Jim
I love it when you tell us, no that’s not good 💥then you fix it,,, you never give up💥 thank you ma’am ❤️ from ky
I've been cooking what my grammaw called fried cabbage, but it's not actually fried per se. She fried bacon ends and pieces or bacon grease with sliced onions then added cut up and rinsed cabbage to the cast iron skillet. She added salt and pepper then put a lid on it so it could simmer on low, with occasional stirring. The cabbage released its own water and boy it was always so good. I'll have to figure out a way to get the same effect after I get a slew of cabbage dehydrated. Thanks for sharing Pam. We also enjoyed corned beef and cabbage but she crumbled the beef in the skillet. Plentiful ways of making and enjoying a great dish.😊
Thank you for your memories about family and cabbage. Jim
I so love that you are willing to do all the experiments for all your viewers. You and Jim give up so much of your time for us. Also, your true heart comes out in your memory which is so meaningful to all of us😊. Thanks again and bless
I love when you share how you grew up 💚 I never had corned beef from a can, but we would always buy corned beef after the holiday when it went on sale, and it’s so nostalgic 💚
Thank you, for sharing the memories ❤
Thank you Miss Pam and Mr. Jim. I have been wondering about dehydrating cabbage.❤❤❤
Thanks for watching our video. Jim
Thank you for explaining the why, how and reasons for canning the right way.
I almost started to cry with you when you tasted the second batch of cabbage. I have been wanting to dehydrate cabbage but was not sure how, thank you for the experiment.
Thank you
I’ve been putting my cabbage upon the shelf that way for a while now, and it’s wonderful once it’s reconstituted with water. It’s also a great way to keep your cabbage shelf stable, so go have fun with more dehydrating, and keep filling those jars! 😉
I love the experiments showing the bad along with the successes. Great learning examples! You rock! 👍👍Two thumbs up!
I just love you guys. You made me cry.
I grew up on fried canned corned beef and cabbage. Now I have to buy some. Thanks for sharing.
I started crying the minute I seen your face on the second batch…..so precious.
Wonderful. Thank you. Sending you a hug, Dr Pam ❤
You are such a a wonderful teacher! Thank you for all the experimenting & research you do to help all of us become better preservationists 😊. I don't eat a lot of cabbage but now that you've demonstrated dehydrating this, I won't feel like I'm wasting the unused portion of the head. Something extra for my pantry shelves. ❤
Thanks for the fun. It is very important to me that you also let us know what your fails are! That saves us (the viewers) a lot of time and experimentation! Thanks again!
Thanks for experimenting and giving us the best outcome.
I'm impatiently waiting for my cabbage heads to fill out so I can try this! I've been wondering what to do with all the cabbage. I don't care for mushy cabbage, so this should be good. I was touched by your memories of your mother's cooking. ❤
Great idea to put dehydrator in cabinet ! Slide out shelf was great idea too ! Im going to do that. 😊
I almost cried with you❤
So heart warming, a familiar childhood taste of a dish can catapult us back in time to those warm and happy places of youth. I'm glad you showed me how to reconstitute the cabbage. I've dehydrated quite a bit but haven't used any yet. Thank you.
Well said! Jim
I have learned so much from this channel. Thank you for the content.
Great job trying new ways to rehydrate! Glad it came out wonderful!
Oh my whaat a wonderful memory. You guys are the best . True in your results. But when you said awful I cracked up . Because it showed on your face 😂
Awww Pam, you brought tears to my eyes and joy to my heart❤️🙏🌷
Awe PAM, my bear goes out to you. ❤❤
You are an Awesome Lady ❤ love all your helpful videos ❤
Thank you so much! Jim
We were gifted the most beautiful dried borscht. It looked like flower tea, and tasted yummo. It was dehydrated beets, cabbage, onions, potatoes, dill, and that's about all. We needed to cook it up in chicken broth. Yummy.
That sounds great! Jim
Excellent. Dehydrating cabbage will be my next project. Many thanks.
Great job! Love that you had to do it twice. Ty
I freeze dried cabbage from our garden (raw no blanching) and it cooked up beautifully ❤️
I also freeze dry my cabbage without blanching.
This is a dehydrating video. It doesn't help to discuss freeze drying when people here don't own them.
I love eating dehydrated cabbage "before" rehydrating it. It is cabbage chips and so sweet and tasty.
I dehydrated cabbage a year ago and am now trying to find a good dried soup mix in a jar that I can use it in. It's good to know the cabbage will rehydrate that well in a soup. Thank you for this video.
Thank you so much for the hard work you do putting these videos out. That was a lot of work. She did several different variations to show how to best not only dehydrate, but then prepare the cabbage and I love cabbage so much that being of the buy it when it’s cheap and dehydratedor later use would be absolutely wonderful so that I have it in different ways your videos are so informative
My Mom used to make cabbage and hamburger. Only additional ingredient was salt. As an adult, i cook with a lot of herbs and spices. But now and then i make simple cabbage and hamburger. Memories flood my mind when i do.
Thanks for sharing. Jim
Loved, loved this video. I would love to have cabbage on the pantry shelf. Now I can. Kinda brought back memories for me as well. thanks you two!
You are welcome. Jim
Pam, thank you & Jim for all you share & teach to help us all. You're my favorite channel😊 I'm going to dehydrate cabbage today. I teared up with you thinking of my sweet Granny. She was an amazing cook & made the best fried cabbage & cornbread❤
My dehydrated cabbage rehydrates beautifully, looks like fresh cabbage. I will always dehydrate cabbage and succhini.
I can't wait to try dehydrating the cabbage. You guys are amazing, I truly enjoy watching and learning from you..
Thanks so much, Jim
Nothing, NOTHING makes me miss my mama more than tasting something that reminds me of her cooking. I understood the emotional reaction. ❤
What a great idea 💡 to dehydrate cabbage! Thank you for not only showing us the "oops", but how to correct it as well.
I'm not a huge cabbage fan, so when I do buy it, the majority of it goes to waste. Now I can prevent that!
You mention coleslaw mix, if the price is right, I'll use the coleslaw mix to
make sauerkraut. It's already weighe
d which saves time (one needs only to weigh the salt at a 2% ratio to make it work with the cabbage). I check for a price reduction everytime I shop.
PS: I'm so going to try this - I've actually been wondering if it could be done and a great candidate for the bagged slaw mix❤
❤ Once again a video where I've learned something new in my old age, thank you! I can't wait to try your corned beef and cabbage recipe :) Of all of the many vegetables that I dehydrate, I use dehydrated cabbage most frequently. I throw big handfuls into ramen (along with dried carrots and green onions and egg) to make it a little healthier and more tasty. I will now start blanching my cabbage though I never had before, I love the color difference.
Thanks. I'll start blanching cabbage before dehyrating. Looks awesome
Look on your face when tasting: priceless! Brings back fantastic childhood memories
Thanks! Jim
Thank you for a hardy laugh. When you held up the can of corned beef and said that what was used for corned beef and cabbage when you were growing up, reminded me that it was all we knew as corned beef in our house.
Thanks for showing this. I have dehydrated cabbage in my pantry made with cabbage from my garden. I haven't used it yet because I wasn't sure how to rehydrate so that it tastes good. I appreciate your showing the fail also, so I don't make the same mistake.
💗 I will be dehydrating cabbage this weekend! I love cabbage and eat a lot of it. I am very excited to get one of my staple vegs on the shelf! Appreciate both of you!
Isn’t it crazy how the taste of something can hit you in the heart and make the tears just well up in your eyes ❤
I grew up on this little gem version of corned beef and cabbage, thank you…
U have inspired me to get that dehydrator out of the box.....gonna be a cabbage first go !
🌹 thanks so much for the tips, ideas and memories ❤
I'm so glad I found your channel! I have a lot of catching up to do!
I loved seeing the emotion of remembering your Mother’s meal! Precious memories! Thanks for sharing. I love to dehydrate, so will definitely try now.
Love your experiments and sharing of failure/success. TY! 🥰
Success as always! ❤❤❤
Love this ❤ wonderful memories thank for sharing this!
Oh my goodness it brought tears to my eyes when you remembered your mothers cabbage💛🥺. I enjoyed watching your experiment. I want to try some dehydrating now!
That was a great test. Loved it. Keep the videos coming!❤
You are so amazing! Thank you for sharing all of your knowledge and time I so appreciate you!
It was Wonderful to see your heart ❤️ touched, by the Awesome memory; of the days of such simplicity, when our meals were prepared with much Love, even if meager of times.🎉💜✝️
Thank you. I appreciate that.
Thank you for your honesty. So many people do their experiments and never admit to the failure. I am that the food bought back good memories for you. Home is where the heart and tears are located.
Thank You. I will try cabbage today. I was curious about blanching. Have a fantastic day!
I had tears in my eyes too. Thanks for doing this. I have never thought about dehydrating cabbage. It will be on my list this year!!!
You are so welcome! Jim
I love how real and honest you are. Thank you for sharing all you tests and information!!
That is definitely something that will go into my pantry. Thanks bunches
Sweet memories here too. ❤ I never tasted corn beef any other way until I was grown! Mother would also make it into corn beef hash ❤.
Thank you so much, Pam, you never disappoint! I have had two heads of red cabbage, and couldn’t figure out what to do with it, or how to preserve it, so this helps a lot! Can’t wait to try it! ❤
I am so excited. i have frozen cabbage but never thought about dehydrating it. Thanks so much for the experiment! I will use this method this summer with all the cabbage I grow.
We hope you enjoy it. Jim
Oh how i wish i had known about this last fall! Im definitely going to dehydrate cabbage. Great video. Thank you both!