Cá chạch (or cá trạch) is called loach in English. Loaches are fish of the superfamily Cobitoidea. They are freshwater, benthic (bottom-dwelling) fish found in rivers and creeks throughout Eurasia and northern Africa. Loaches are among the most diverse groups of fish.
You are experiencing the life of 90% of Vietnamese families, the daily meals, and daily activities of the majority of Vietnamese people. Pho, vermicelli, soups, banh seo... are just foods with different flavors, daily meals are stir-fried vegetables, soup and a salty braised dish. Meat and fish may be lacking, but green vegetables are definitely there. Everyday dishes are the real culinary world of Vietnamese people, other places are different. Even the most gourmet Vietnamese cannot fully explore the flavor combinations of dishes in each region. We can transform just one chicken into 30 dishes from braised, grilled, stewed, steamed, fried, salad... with all the spices to turn it into a perfectly different dish. Often, tourists only get a taste of the dishes at restaurants and eateries, but ignore the hidden cuisine in each Vietnamese family.
In Vietnam, living in the countryside, life is self-sufficient, from natural products such as catching fish in the river, picking wild vegetables growing around the house to cook fresh, nutritious meals every day. It's a way to live and experience. In fact, if they want to improve their lives and create goods, they raise livestock, poultry, seafood and vegetables, so their lives will be better off and richer.
I salute you both for taking the more scenic route off the beaten path. So Robert is from Texas and Chiara is from Italia but you live in Australia now? Please tell us how you two meet. This sounds fascinating!
Hello, thank you!🤗 We actually both arrived in Australia on the same year. How we met is a great story. We will make a video soon and answer that question!
I’m glad to see you are happy and super well nourished with 🥬! Everything well prepared and healthy. Thanks for sharing the delicious salted coffee recipe 😊.
That is shredded pork on the top of salted egg cake. They marinated the pork, then cooked well, then shredding the pork, then pan drying the shredded pork with low heat.
God bless you down to earth couple. May your day be happy and safe 💙❤️💜🌹🐨
Thank you for your kind words and thanks for watching 🫶🏻
Spettacolo come conoscono tutte le piante che hanno li intorno per sfruttarne i benefici. Mi stai ingolosendo con questi video sui caffè 😋
Si hanno tantissime piante e erbe, il bello è che quasi tutti ne conoscono le proprietà. Il caffè del Vietnam??? Una bomba 💣
XIN CHÀO...HELO DU LỊCH VUI VẺ 🎉🎉🎉🎉🎉
...LOVE..ĐI AN TOÀN VÀ GIỮ GÌN SỨC KHOẺ NHÉ
❤❤❤❤❤
Vâng cảm ơn bạn nhé!
the fish you ask about is called "trạch"
Cá chạch (or cá trạch) is called loach in English. Loaches are fish of the superfamily Cobitoidea. They are freshwater, benthic (bottom-dwelling) fish found in rivers and creeks throughout Eurasia and northern Africa. Loaches are among the most diverse groups of fish.
Thank you 😊
@@wetravelslow You're welcome.
Các bạn được thưởng thức những món ăn dân dã mà bất cứ khách du lịch nào cũng muốn được thưởng thức
Vâng nó rất ngon!
che bella famiglia! e che bella esperienza pescare e mangiare tutte quelle cose buone 😋
Si famiglia davvero fantastica! Un' esperienza indimenticabile, e tutto il cibo davvero a "km 0". Questo si che è organico 😉
Biologico
Paradise 😮
You are experiencing the life of 90% of Vietnamese families, the daily meals, and daily activities of the majority of Vietnamese people. Pho, vermicelli, soups, banh seo... are just foods with different flavors, daily meals are stir-fried vegetables, soup and a salty braised dish. Meat and fish may be lacking, but green vegetables are definitely there. Everyday dishes are the real culinary world of Vietnamese people, other places are different. Even the most gourmet Vietnamese cannot fully explore the flavor combinations of dishes in each region. We can transform just one chicken into 30 dishes from braised, grilled, stewed, steamed, fried, salad... with all the spices to turn it into a perfectly different dish. Often, tourists only get a taste of the dishes at restaurants and eateries, but ignore the hidden cuisine in each Vietnamese family.
That is very true, it's amazing how healthy Vietnamese are as well. The food they are cooking so healthy.
Great to watch you both enjoying yourselves 🎉
Thank you! We're having a good time indeed traveling around Vietnam 😄
In Vietnam, living in the countryside, life is self-sufficient, from natural products such as catching fish in the river, picking wild vegetables growing around the house to cook fresh, nutritious meals every day. It's a way to live and experience. In fact, if they want to improve their lives and create goods, they raise livestock, poultry, seafood and vegetables, so their lives will be better off and richer.
We are very grateful we had to experience that here in Vietnam. Such a simple and great way of living ❤️
I salute you both for taking the more scenic route off the beaten path.
So Robert is from Texas and Chiara is from Italia but you live in Australia now? Please tell us how you two meet. This sounds fascinating!
Hello, thank you!🤗 We actually both arrived in Australia on the same year. How we met is a great story. We will make a video soon and answer that question!
@@wetravelslow yeah, that will be so interesting! Robert is Mexican?
everything there is amazing, everyone treats you like family❤
Yes 🎉 that farm was so amazing 👏🏼
WoW! That’s Lovely! Cheers for more incredible and awesome globetrotting adventures!🥂🤗❤️✨
Haha Thank you!!
I’m glad to see you are happy and super well nourished with 🥬! Everything well prepared and healthy. Thanks for sharing the delicious salted coffee recipe 😊.
Yes the Vietnamese know their stuff!
Name of this fish in Vietnamese is Cá Chạch (Mastacembelidae)
Thank you!! Wow they are so delicious ! 🤤
Interesting
Tuyệt vời 👍
You are very great.
that's a shredded port belly you are eating.
Pork belly?
That is shredded pork on the top of salted egg cake. They marinated the pork, then cooked well, then shredding the pork, then pan drying the shredded pork with low heat.
is it an eel?
It's a kind of fish but I'm not sure what it is