Looks absolutely delicious and easy to make. But….. what happens to the used oil, how to dispose of it? And how to get rid of the smell of frying in the house? Suppose I could always come to yours for dinner and you could cook it for me 😂😂 if only! 😘😘
Sambal just means "sauce". There are different kinds, sambal ulek is a hot chili sambal, sambal manis is with chilis and onions, so it's less hot and a bit sweet, sambal terassi is with chilis and fermented shrimps. There are many more.
This might be a stupid question but I’m going to ask anyway. If someone has a shellfish allergy, is oyster sauce a no no? I think I know the answer but looking for some confirmation
Looks real good.. may well give this a whirl tomorrow, can I sub the sambal as I don't have any? Maybe toban djon or lkk chilli garlic ? Have those 🙂 TIA
As usual great video and great recipe, its very similar to the Nepali version I've done which you would use these to coat the meat for frying - red chilli powder, turmeric and black pepper
This looks brilliant. All the chefs on this channel are great, but Cher is my favourite chef right now!
I have o6u667o7uin8ik=
Definitely on my to-do list; Cher is one of my favorites and makes a difficult challenge fun... thanks mate.
I really enjoy watching Cher cook, when Jeremy's not around! ;-)
Chicken manchuri or manchuria
What a nice dish that is . I will try this one for sure .Thanks a lot ( MALTA eu
Looks absolutely delicious and easy to make. But….. what happens to the used oil, how to dispose of it? And how to get rid of the smell of frying in the house? Suppose I could always come to yours for dinner and you could cook it for me 😂😂 if only! 😘😘
Thanks for sharing! I might have missed this in the video but how do you keep the batter crispy? Mine always goes soggy on second fry
How do you keep your oil after cooking and how long can you keep it for?
❤️👏👏👏 HAPPY FRIDAY EVERYONE YOU ALL MADE IT ... HAVE A BEAUTIFUL DAY ✌️
One punch man found his calling!
Odd, the coating went from lumpy and barely covering the chicken to immediately silky smooth and full coverage!
Chinese version of fish and chips
Love this “Desi chinese” dish. Most of the new wave indian places here in San Francisco area offer this
I have been waiting for your take in this. Thank you so much!!
Chicken Manchuria is brown gravy coming from soya sauce base and has garlic n ginger in it. Avoid ketchup n sambar so it’s not a red gravy.
You rocked this Cher!!
6:10 "chicken can go in"... and the paper towel for good measure haha.
Good to see a Mancunian recipe!! 😊
What is the sambal sauce?
Sambal just means "sauce". There are different kinds, sambal ulek is a hot chili sambal, sambal manis is with chilis and onions, so it's less hot and a bit sweet, sambal terassi is with chilis and fermented shrimps. There are many more.
That was close. You almost had paper chicken there :) Well removed.
Nicely done mate.
Maybe a dumb question: At 1:40 , Corn Flour is different than Cornstarch?
Same thing
Cornstarch in the US, cornflour in the UK.
Not to be confused with corn flour (two words) sold in the USA, which is finely ground cornmeal.
Where's Emma?
👌👌👌👌
This might be a stupid question but I’m going to ask anyway. If someone has a shellfish allergy, is oyster sauce a no no? I think I know the answer but looking for some confirmation
Looks real good.. may well give this a whirl tomorrow, can I sub the sambal as I don't have any? Maybe toban djon or lkk chilli garlic ? Have those 🙂 TIA
As usual great video and great recipe, its very similar to the Nepali version I've done which you would use these to coat the meat for frying - red chilli powder, turmeric and black pepper
Looks great! This is scarily almost identical to how I make chilli paneer. only difference is, I add ginger as well and add a drizzle of sesame oil.
this guy looks like a high end fashion designer. these are the most posh foodtubers.
This recipe is THE Candidate. Get it?
I made this superlicious 😊
Cher is a natural Entertainer
Ohhh making this one soon!!!
👍