Detail recipe/ 食谱: Ingredients 材料： 250 g mashed pumpkin 南瓜泥 80-100 g sugar 糖 1/4 tsp salt 盐 200 ml coconut milk 椰奶 120 g tapioca starch 木薯粉 20 g rice flour 粘米粉/大米粉 50 g fresh grated coconut 鲜椰丝 1/4 tsp salt 盐 Steam over medium-high heat for about 40 minutes 以中大火蒸约40分钟
Hi Sonia Hossain, I only have this recipe using tapioca starch and rice flour. Tapioca starch creates chewy consistency of the dessert. In future, I'll share with all if I have new recipe using other ingredients.
Detail recipe/ 食谱:
Ingredients 材料：
250 g mashed pumpkin 南瓜泥
80-100 g sugar 糖
1/4 tsp salt 盐
200 ml coconut milk 椰奶
120 g tapioca starch 木薯粉
20 g rice flour 粘米粉/大米粉
50 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium-high heat for about 40 minutes
以中大火蒸约40分钟
0
Emm yummy
请问可以用地瓜粉取代木薯粉吗?
,
Ymmy! Thank you so much.
ongol@ buah labu kuning..mantappp pisan euyyy
I followed the instruction and made the yummy desert! Love it! We have lots of pumpkin, you know, it's post--Halloween... 🙂
I've made this twice already. Very nice, thank you for sharing
Rooftop garden and cooking from homegrown ingredients are heaven
這個看起來很棒☺
謝謝
謝謝你给我分享我照你這樣做很成功
Merci pour cette superbe recette 👍👍👍👍
Yumy delecious tq for this video i like pumkin
這點心看著就好吃啊，多謝分享。
Wow amazing sweet recipe thanks for sharing new friend 💐💐😋😋🌷🌷👍🏻👍🏻🌸🌸☘️☘️👌🏻👌🏻✅✅
I will try this recipe. Thank you. 🙏
มีฟักทองที่บ้านพอดีเลย ต้องรองทำดูแล้ว ขอบคุณนะคะ
แต่ไม่มีมะพร้าว😀😀😀😀
请问木薯粉，可以用别的代替吗，比如用玉米淀粉……另外，不放米粉可以吗
💗🌷Very nice good Thanks
wow so good yummy 👍👍💖💖🤤🤤🤤
Wow mantap banget Bun terima kasih atas resepx 👍
Just awesome ❤️❤️❤️ so yummy 😋😋😋
我喜歡😋😋
Very healthy recipe
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
I just made it, very yummy 😋 Thanks for sharing the recipe. How long it can be kept in the fridge ? Will it be very hard if refrigerated?
น่ากินค่ะ 👍👍👍 ทำคล้ายๆกับขนมไทยเลยค่ะ
Halo salam kenal saya dari Indonesia, resep yang bagus sekali wajib dicoba ☺️
ดูดีน่าทานค่ะ👍👍👍
Eunakkkkk bgttt bikin ngilerrrrr
Thank you so much 💖🌹💖
It was very nice, I will definitely make it.
Lovely pumpkin Kuih
เรียนทำขนมไทยแน่นอน เก่งมาก
請問木薯粉可以用什麼代替呢？
Wauu 😋😋nice looking
Bánh dừa bí đỏ nhìn rất ngon .
I just made it. Very yummy. Thank you
Very yummy tq sharing resipe😘👍
Wowooo..........♥️👍🇧🇩
Love from Bangladesh ♥️👍🇧🇩
Can we replace starch with healthy gluten free flour.
perfect 👍👍👍😋
Wow looks yummy
Thanks fo sharing
Greetings from papua
It looks so Yummy
I love watching this tutorial... so yummi
ขนมฟักทองชอบมากค่ะน่าทานมากๆ
น่ากินมาก เลยค่ะ
佳廚房祝聖誕快樂🎅身體健康🤶💝拍多啲好片畀我哋睇💌💝💋
多谢💝聖誕快樂🎅💝身體健康🤶
一次成功，孩子很爱吃.谢谢分享☺️
So yummy...
I follow the step but it come out soft, look like it doesn’t get firm, any advice
I tried this n turn out well. So yummy. Thank u for sharing😋🥰
yummy 😋
Can I refrigerate the pumpkin kuih and steam it when I want to eat?
Yes, no problem. Steam for 5-10min.
Very unique recipe 😋
beautiful
Terimakasih utk resepnya.
" 😍😋👍... Yummy "
Thank you 😊Thanks for your comment🥰💖
So yummy. I will try this.
感恩 美味 分享 謝謝老师
正 👍會賞試做🙏謝謝分亨😀
ขนมมะพร้าวฟักทองน่าอร่อย
Nice dear,,full support 🤝🤝
Thank you friend👍😊❤️
Looks lovely n yummy. Healthy dessert. Thx.
i like it 👍👍
Delicious pumkin kuih
ขอดูวิธีทำขนมครกค่ะ
yummy recipe
I m subscriber love ur chnnel..complete recipe n method
Yummy 😋
Thanks for sharing this yummy dessert love
Hau ce " hau ce
Ku suka👌
♥️♥️♥️Thank you
Hello今日跟著做,軟硬適中，但為什麼椰絲是咸的， 椰絲可否不放鹽才蒸，有沒有問題呢？
没問題
Bánh ní đỏ áo dừa rất ngon
cảm ơn bạn đã chia sẻ .
Yups
Cool thanks
Love it 😍
What is tapioca starch
شكرا على كل ما تمنحينا من افكار
Hello dear, instead of tapioca starch what can I use?
Hi Sonia Hossain, I only have this recipe using tapioca starch and rice flour. Tapioca starch creates chewy consistency of the dessert. In future, I'll share with all if I have new recipe using other ingredients.
木薯粉可以用其他粉代替嗎？麵粉或者糯米粉可以嗎？thx！
这个食谱不建议用其他粉代替
In indonesia, we call it “Kue Talam” 🥰
Mirip masakan Indonesia...makanan tradisional Indonesia...meniru yah ..
تبارك الله عليك 👍😋🌹
Super 💕
Size of baking try?
Love your videos and recipes but will you please put your measurements in cups also because i don’t have a weighing scale
If 900g pumpkin should i double the recipe?
500g mashed pumpkin would be enough to double the recipe.
Thank you
请问晚上蒸好放凉，还需要放冰箱吗？隔天早上直接吃，行吗？
👌行
Yum..
Healthy Recipe ❤️ in Indian language we will call it barfi😀❤️👍 good
請問做好後放冰箱 隔夜 會硬嗎？ ，袋裝椰絲要蒸熟才用嗎？
冰箱取出再蒸个5分钟。袋裝的鲜椰絲要蒸熟，高温杀菌才不易酸臭变质。
Can we bake this kuih...?
I’ve never baked this kuih yet.
Co the thay the bot San bang bot bap duoc khong, cam on
如果南瓜很甜糖應該放多少呢
60克也可以
I like
Kerenn👍🏻👍🏻👍🏻
Kolay gelsin ⚘
请问南瓜泥是待冷后才下，还是热热下
冷或热都可以
looks very good I like it, thanks for the recipe, I am a beginner in arms greetings
thankyou...
Ngon quá em ơi chi chúc kên em càng ngày càng phát triễn mình qua lai cho nhau nghe em .
Wows😍