Learn to make SCALLOPS TARTARE at home | Fine Dining Appetizer
ฝัง
- เผยแพร่เมื่อ 19 พ.ย. 2022
- In today's video, I will show you an easy starter recipe for scallops tartare with avocado, soybean puree, orange sauce, and prawn sauce. Delicious fine dining recipe you can make easily at home.
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#scallops #tartare #homecooking
Did you ever try scallops tartare guys? :)
Yes! But only in sushi. Definitely making this!
Not yet but will definitely try
I'm pretty sure I've eaten scallops tartar in a restaurant before (and probably several times). Never tried it at home.
Never. Will try 😊
No ... Can't bring myself to chop Scallops 🥺
They're too precious
Chef majk, your every videos is an inspiration for me to make a new new things , I’m a garde manger chef and you are giving me a lot of ideas each and every time ❤ thank you so much
Wow fantastic something I will try looks like work of art
Love it! Great presentation!
I LUVV your channel 💓😍. I got so BORED AND TIRED of regular meals and I felt like I've cooked every single thing I could think of.... it was time to step my game up. And you're effortlessly hilarious 😂😊 Thank u! You're food is amazing!
Looks great Chef!
Great to see your cooking I very love ❤️ the way you teaches . I learned new cooking from you .
Thank you so much from Garmisch-Pa
Zdravicko! This looks very good indeed, will try something like that. I will also try with some pink berries. Love your channel! Cheers.
Jsem rád, že se líbí ;)
looks stunning - making it this weekend!
Good luck :)
Wow very nice chef thax
Wow you are awesome chef.im working in cafe flo ,I will try this recipe for my guest.thank chef for wonderful recipe. May God Bless you 🙏
Very creative dish ,Chef
Scallops are so good. Thanks for sharing your techniques.
You are welcome Hugo :)
Wow!
Your recipes are the best 👩🏻🍳🥰
Thx ;)
Nice i like it 😊!
Great
Bravo !
Thx chef :)
Chef waw iam followed your recepe
Looks yummy 😋😍
Thx ;)
Chef majk is more than outstanding!
Please kindly update recipes and methods
There is nothing to update, all you need is in the video
Stunning!... What knife is that you’re chopping with?
You are a legend
Haha thx
Wow, this looks unbelievabl! I would love to see a collaboration between you and Cocktail Time with Kevin Kos to create the perfect meal 😋
Thanks Chef!
I have a little problem with shrimps crisps. Could You recommend me by what I could switch them..? I thought about this easy crisps which You showed us on patreon (the one from salmon tartare). What's Your opinion/suggestion /proposal? I'll be really thankful for Your answer!
Beautiful.. gotta find good quality fresh scallops for this
Yes for sure
My man! i've ben following you for a long time and you're on to of the hill!! Keep making amazing content!
I wanted to ask you (or anyone else that cooks at home here) when it comes to blenders - what is the minimum we need? I dont want to end up buying something that wont cut it for the avg homechef.
Any basic blender will work, there is not much different in basic and expensive one in general. Something for 70 dolars will do the job
Nice
thx :)
I love this recipe! I've recently changed my lifestyle to vegan due to health reasons. With the omission of scallops and swapping it with king oyster mushrooms it will make an awesome Thanksgiving.
Yes sounds good even with mushrooms
Not yet try Chef, but I love to try. May I request to coach me personally Chef Majk to develop my skills while cooking at home please. 😊
Yes apply on my page and we will see what we can do
Chef kindly make some more hot appetizers . Thanks
I think you are saying Prawn Chips, but I am not sure. Please provide recipe or link. Thank you. Great recipe.
Yes I am saying that, recipe for these chips is on my patreon page
Chef, what is the intent of the orange sauce? Sweet, tart, savory or sour.
Sweet and sour or just sour up to you
Very good recipe, I would try however I’m nervous about raw seafood !!
Just get it fresh and you will be good
Please advice what is the brown crispy looking ingredient. Please share link for recipe. Thanks
www.patreon.com/posts/prawn-crisps-74886446
can you do a beef wellington please :)
Already did, recipe is on the channel
The white part of the Orange is called the pith
Yeah I know but I am not sure if avarage home cook know that as well so I am not using it really
@@ChefMajk I feel that by using the correct terminology it is a great way to teach people. Keep up the great work I truly enjoy your videos!
I have applied for your one-on-one courses but no notification up to now.
Will check it out, but in general, if I don't reply to anyone that is mean they are not a good fit according to the information they provide to me.
Can you make some sushi fine dining 🍣
Probably not, I am not sushi chef and have no idea how to do it. And sushi is not fine dining...it is sushi. Same as if you ask make pizzas fine dining, I can't.
Duck confit
Sorry if it is sacrilege to ask such a question chef, but would this dish also be nice if I was to saute the scallops first?
It is tartare so by cooking you would create different dishe...you don't sear beef tartare right so there is no point even here. But ofc you can if you want to, no one can stop you if you will like it like that.
With out scallops its fine prawns chef
Hi chef
you're handsome guy, love your accent. So sexy ❤️
I just came across this recipe and had to comment. I will not be making this recipe. Scallops are very delicate and there is a lot of "stuff" in this recipe, especially when you dice them up like this. I think the subtle flavour of the scallops will be lost. I prefer to just simply saute the scallops with a beurre blanc or perhaps an herbed butter. If I'm making a seafood tartare, it will be salmon or tuna, which have stronger flavour profiles and can stand up to additional ingredients.
Yeah there are plenty easy recipes like you explain on the TH-cam already. For me is boring to do it again same as other people.
That's edamame beans not soy
Same thing for me
@@ChefMajk how can it be the same when it's two different beans . That's insane
@@chefsjacketEdamame is a youthful soybean that is collected early.
Green bell pepper is also not the same as red bell pepper?
@@ChefMajk no if a tomato sauce ask for red peppers or a Thai sauce needs red peppers it's not the same as green or yellow...lol
I know we all love Chev John, but could you please skip the cheesy imitation as not to take my focus away from your great food…
I am not imitating anyone...already like 10 people spoke about chef John in the comments...honestly, I have to check out who is he because I never get it :D
@@ChefMajk He is the first big popular TH-cam chef
@@j-bonemcswiggans4597 yeah I see now, I don't watch cooking on TH-cam almost at all from another guy
@@ChefMajk It's your cadence, you speak similar speed and rhythm to him, but it's obvious that you don't copy him. People want to be mad for no reason. Great video again chef.