I really missed your videos! They make me smile because they're all so cute and Fluffy feeling! I hope that school is going well for you and that you take plenty of breaks so you don't burn yourself off!
Rachel, I admire you so much for being so dedicated to your craft that you bake at 11 PM! I hope you're getting enough sleep, girl! XD I think this is my new favourite recipe of yours. Often, time away from a continual habit/commitment gives us space to grow and mature, and I definitely see a new sophistication and level of artistry to your recipes. Your presentation and baking have always been spot-on, but now I feel like you're really at your most comfortable, and it shows in your videos. (It could also be because you're done with finals/school for the moment? That's always relaxing, lol.) Thank you for putting so much effort into your recipes and sharing them with us. It was such a treat (no pun intended) to check my subscriptions and see a new video from you! I'll definitely give this one a try, and I really adore the way they turned out - so, so cute and definitely beautiful (and I'm sure delicious!). Wishing you the best! And also thinking you could do something really stinking cute with Molang (or Gudetama? xD). Just my thoughts. ;)
I was expecting it to be an ice cream bombe because thats what is typically used but i love mousse so i can't complain haha it's so cute! If only i had the patience to make it haha
Heyy Rachel. I admit I'm actually really new to your channel (since about a month ago?), but I'm absolutely loving your videos and have gone through and watched all of them. I'm from Australia so we still have 2 weeks (including this week) until our 2 week holiday :( Maybe you could consider the following ideas for future videos: - Panda macaroons - Cake/ Chocolate lasagna - Cute bee cupcakes (I have a school bake sale coming up and my mascot is a bee) - Dessert dip - Rainbow pastel layer cake - Mason jar cake - A video about and tips on sugar work - A 2-in-1 video. One half dedicated to a summer treat and the other half for a warm, winter treat (for the southern hemisphere) To these ideas, I know you can add your kawaii touch to make these adorable! xx Jenny
Hi Rachel! I'm glad to see u again. It has been forever since I have see you on TH-cam. I'm glad ur back from that stressful week and now you get to relax.
I am totally doing this for a party!!! Welcome back By the way Rachel!! What grade are you in By the way or are you in university? Anyway, you're lucky you're done your finals, I still have to do mine next week 😔
PowerPrincess650 Let me know if you do end up making them! :D I'm going to be a high school senior in the coming school year. Good luck on your finals!
You can use yellow candy melts, add detailing and silver chocolate wings and ta-da: Harry Potter golden snitch bombe cakes (I apologize for my instinct to Harry Potterfy everything)
If you want your eggs to get fluffy faster, make sure they're really warm (you can put eggs in a bowl of hot water for a few minutes). When I make sponge cake, I always put my mixing bowl in a pan of hot water to make it warmer since it's so cool in my kitchen. I love your videos :) So cute!
If you want to make a panda or Baymax bombe, you just follow the steps in this video and add the details for the panda/Baymax at the end. No tutorial needed.
I think you cant. But instead you can add a little bit of vinegar/lemon juice to regular milk. It makes a type of sour milk which is perfect for substituting buttermilk. Hope you understood. :-)
probably really late here but i've been looking for this video for around two years now finally found itt ^^ definitely going to put this on my "what to bake in the future" list
How clever! This looks like a delicious, fun project. Must gather supplies and give it a try. You have such a lovely manner, and the instruction is so well done. Thanks for doing this.
Aww so cute! I've been stalking your channel for a long time, and i check your new vids once a day. Also, keep up the good work Rachel! Remember that I'll always love and support your channel! ♥♥♥
I've been waiting for this! Waiting pays off; they're so cute! I'm so happy you are back! Also, I would use "soft" to describe the cakes; but, in my opinion, "moist" would be the best way to describe them.😊😊
This is great! Thank you very much :) my nephew keeps asking me to make cakes shaped like his favorite cartoon characters but I had no idea how I could make. The way you do is the best :)
I cannot wait to make these adorable cakes. I've never done chocolate molds before, so I have a couple of questions: 1. How much time to you wait in between layers? 2. Do you store in the refrigerator between layers? 3. How long do you store the chocolate with the mouse in the fridge, before adding the cake?
Putting it in the refrigerator would b the best thing to do. When I make chocolate shells I usually wait until it is hard before the next layer but I am not sure
who only watches the video and never makes it. I do but I don't have such talent like Rachel and Rachel u are an amazing cook you make me soo hungry if u open a bakery I would be the first in line you are Amazing and fun and to watch u cook it makes me want to make these but never eat what I make it is dangerous KIDDING I am.not a good cook like u but I try
I really love rilakumma and been wanting to make something special yet simple for my family and i found this recipe which made me REALLY want to make this!!!this is really cute!!gonna buy the ingredients to make this yay!!
I have been looking for confectionery with this style and I found you, you are amazing I really love itt, Thanks so much for sharing it. greetings from colombia ;)
I just realized how much I miss your videos! They make my day! Thank you for uploading
Ya! I totally agree! I love watching your videos so so much!!!
I totally agree!! I miss them I love her videos!
I really missed your videos! They make me smile because they're all so cute and Fluffy feeling! I hope that school is going well for you and that you take plenty of breaks so you don't burn yourself off!
I MISSED YOUR VIDEOS SO HAPPY YOUR BACK
Nithya U YAY thank you!
I missed the videos so much
*you're :)
+Anime Theory I'm simply correcting a mistake there is nothing wrong with that you know -_-
Oh I'm sorry I didn't realise you were kiddingxD I haven't seen that video
It can't get cuter than this! Looks delicious 😍
I remember watching this so long ago, for some reason I came back to reminisce 😔
Rachel, I admire you so much for being so dedicated to your craft that you bake at 11 PM! I hope you're getting enough sleep, girl! XD
I think this is my new favourite recipe of yours. Often, time away from a continual habit/commitment gives us space to grow and mature, and I definitely see a new sophistication and level of artistry to your recipes. Your presentation and baking have always been spot-on, but now I feel like you're really at your most comfortable, and it shows in your videos. (It could also be because you're done with finals/school for the moment? That's always relaxing, lol.)
Thank you for putting so much effort into your recipes and sharing them with us. It was such a treat (no pun intended) to check my subscriptions and see a new video from you! I'll definitely give this one a try, and I really adore the way they turned out - so, so cute and definitely beautiful (and I'm sure delicious!).
Wishing you the best! And also thinking you could do something really stinking cute with Molang (or Gudetama? xD). Just my thoughts. ;)
when all the other videos look so cool on the side you want to watch all of them at once but can only click one at a time
+Vivian Tang my life story XD
+Vivian Tang This is why my Watch Later playlist is so long.
oh my gosh!!! Same...
+Joyce Tong ur my new family it is also a problem cuz it makes u hungreh cri Cx
OMG! This happens to me all the time!
ah, these are so coo! we've missed you, glad you're back
Welcome back! I hope you did well on all your finals/tests! I noticed the time on your phone and it was at 11 pm. Night time baking at its best haha!
***** Thanks! Haha, yeah I finished these up by 1:30am > _ < Worth it!
OMG MIN YOONGI
Odalys Rodriguez Ayyyyyyyyyy Hello fellow ARMY! ;D
Happy to see you back. They look adorable
I've been searching for stuff to do for a fundraiser. These are beautiful.
zaneygirl1
I feel like this is the only channel left that still gives ingredient amount!! Thank you♡♡
I was expecting it to be an ice cream bombe because thats what is typically used but i love mousse so i can't complain haha it's so cute! If only i had the patience to make it haha
kawaiisweetworld I am SO HAPPY that your back!! I love all your Kawaii treats and they always look and taste so good!!😋😋😋 You're the best!!!😄😄😄😃😀
Who else just sits here and watches cooking videos and never actually make the recipe.
Kwabena Yeboah meh
I do
You've been gone for like AGES ! So happy to see a new vid, and you got
Prettier !
Heyy Rachel. I admit I'm actually really new to your channel (since about a month ago?), but I'm absolutely loving your videos and have gone through and watched all of them. I'm from Australia so we still have 2 weeks (including this week) until our 2 week holiday :(
Maybe you could consider the following ideas for future videos:
- Panda macaroons
- Cake/ Chocolate lasagna
- Cute bee cupcakes (I have a school bake sale coming up and my mascot is a bee)
- Dessert dip
- Rainbow pastel layer cake
- Mason jar cake
- A video about and tips on sugar work
- A 2-in-1 video. One half dedicated to a summer treat and the other half for a warm, winter treat (for the southern hemisphere)
To these ideas, I know you can add your kawaii touch to make these adorable!
xx Jenny
Me too
Hmm...... what is dessert dip?
Don't know I guess chocolate syrup or ganche
My addiction to chocolate
You guys should google 'dessert dips' its rlly nice
Hi Rachel!
I'm glad to see u again. It has been forever since I have see you on TH-cam.
I'm glad ur back from that stressful week and now you get to relax.
WOW SUPER KAWAII annnndd welcome back I've been checking ur Chanel for 2 weeks!!!!! I AM SO HAPPY UR MAKING VIDS YAY
Welcome back! Hope you passed all of your finals!!
Finallyyyyyyyy you're hereeeeee!!! I've missed you sooooooo much!
Baking at 11 pm lmao whyyyy not
welcome back,your videos always make me so happy :)
I am totally doing this for a party!!! Welcome back By the way Rachel!! What grade are you in By the way or are you in university? Anyway, you're lucky you're done your finals, I still have to do mine next week 😔
PowerPrincess650 Let me know if you do end up making them! :D I'm going to be a high school senior in the coming school year. Good luck on your finals!
Thank you Rachel! And do t worry I will! Good luck in High school!
(
Little_Pempem Minecraft Adventures
So glad you're back !
Can you do a sailor moon or Artemis and Luna cake/dessert?
Yes!
Wow! 11pm baking? xD thats a lot of dedication~ By far these are my favourite desserts that youve made kawaiisweetworld
I missed you, hope you did well on your finals! :)
I don't mind the word moist, I associate it with cakes and other desserts. Great video, and welcome back! :D
You can use yellow candy melts, add detailing and silver chocolate wings and ta-da: Harry Potter golden snitch bombe cakes
(I apologize for my instinct to Harry Potterfy everything)
Do candy melts require tempering?
If you want your eggs to get fluffy faster, make sure they're really warm (you can put eggs in a bowl of hot water for a few minutes). When I make sponge cake, I always put my mixing bowl in a pan of hot water to make it warmer since it's so cool in my kitchen. I love your videos :) So cute!
You were doing this at 11pm? I saw the time on your phone :')
I missed you so much! I'm so glad you're back!! I love you ❤️ xoxo-Caitlin
Where can I get a silicon mould like that?
Berryturtle link for it is in the description
Glad you're back Rachel!!
These are so cute! You're super creative ^_^
I always say "soft" cake instead of "moist" because that word makes me think of wet coughing and wet socks xD
Omg, I'm dying!!😂😂😂
i will never look at the word "moist" the same way again...
GurlAwesome me too T^T
L0chPlays LOL!
L0chPlays yeahhh were the samee XD
So obsessed with your channel it's so adorable!!!
A moist cake sounds delicious. Moist is a fine word used in the right context. Society needs to eff off with their dirty minds...
These are super adorable. You're very talented and creative. I'm so glad I found your channel 😊
Wait, at 2:21 did her clock say 11:04!!??? That's very late....... But worth it for u kawaii
That was what I was thinking !
welcome back :D (loved this video btw, must try it after exams are over!!)
Kawaii can u use my ideas down below
1 panda or baymax bomb cakes
2panda cupcake
3 ice cream tart
4 relicumma tart
She already made Rilakkuma tarts, but the rest are such great ideas! :3
If you want to make a panda or Baymax bombe, you just follow the steps in this video and add the details for the panda/Baymax at the end. No tutorial needed.
Relicumma? :/
She already made Panda Cupcakes too :D
I am SO HAPPY that your back!! I love all your Kawaii treats and they always look and taste so good!!😋😋😋 You're the best!!!😄😄😄😃😀
Can you use regular cow milk instead of butter milk?
I think you cant. But instead you can add a little bit of vinegar/lemon juice to regular milk. It makes a type of sour milk which is perfect for substituting buttermilk. Hope you understood. :-)
Thx! :)
Nada Suwenda Welcome :-)
Nada TheNarwhal
probably really late here but i've been looking for this video for around two years now finally found itt ^^ definitely going to put this on my "what to bake in the future" list
yummy I wish I had a bombe cake niw
Yay, so glad you're back! Can't wait for more vids, everything you make is so cute! 😍
lol humid cake XD
I missed you and your video sooooo much! I'm glad to see you again! And the cakes are so cute that I will be not able to eat them. :D
Maybe succulent cake? XD
IceQueen975 lol
I missed you so much.Thank you for coming back
am I the only one that pronounces Nutella as nut-el-ah not noo-tell-ah
No me too
this is the first time I've heard anyone pronounce it the way she does
How clever! This looks like a delicious, fun project. Must gather supplies and give it a try. You have such a lovely manner, and the instruction is so well done. Thanks for doing this.
Am I the only one who noticed that the phone's battery was 100%
This is the first video I've seen in your channel and... I'm your fan now!!
Aww so cute! I've been stalking your channel for a long time, and i check your new vids once a day. Also, keep up the good work Rachel! Remember that I'll always love and support your channel! ♥♥♥
Yay so happy youre back! These are amazing!!! X
really cute, I am so happy that you came back!!
I just found this channel through Facebook and oh my goodness, your recipes are adorable. Subscribing right now! :D
YOU'RE BACK!!😻😻
Can you please do a pie/tart recipe? Or just any summer dessert other than icecream.
You are just so talented in this!! They look so cute!!
THATS SO CUTE!! This entire video was cute! especially when you talked about "moist" and the synonyms you've found lol
I've been waiting for this! Waiting pays off; they're so cute! I'm so happy you are back! Also, I would use "soft" to describe the cakes; but, in my opinion, "moist" would be the best way to describe them.😊😊
YOUR BACK!!!!!!!!! YAYYYY!
I am so happy that you back !!
What a cute rilakkuma u made, Rachel. I like it! Plz do some more videos like this.
These are soo super adorable!!! And I am really loving your kitchen studio! Keep up the great work!😙
These looks sooo yummy and adorable! I am really happy that you are back to making videos. :)
YOURE BACK!!!!! I MISSED YOU!!!!! :*
WOAH. You have a whole new set up, I used to only watch your Easy bake oven videos :O. WOOT.
Ok you are OBSESSED with Rilakkuma! GO NUTELLA! Love you btw xx
Thanks God you're here! I've been waiting for your video since the last video. I miss you~
YAS YOURE BACK!!
I missed you ): ): ):
Awesome! I'm glad to see you back here! This looks super kawaii, too cute to eat any XD
OMG I MISS YOU SO MUCH. I HAVE DONE A LOT OF YOUR RECIPES. I LOVE THEM AND YOU!!!
Making today! That Nutella mousse is the best thing I've ever tasted!
this is my favorite cooking channel
They're so adorable and delicious looking!!
Glad that you're back
Adorable cakes. I love rilakkuma! I really like your videos bescause they have so much colour and light. I hope you sees this :)
Too cute, I probably couldn't eat them!! But I'd have to resist, because they look soooo good.
yeah she is back! *does victory dance* those look very good
These are just so cute, keep up the wonderful work and creativity! :D
great to have you back! :)
It's been about two months since I've seen a baking video from you, hope you passed your finals;glad you back :b
I've always preferred calling it "tender" so as not to offend anyone. =P These look AMAZING! I can't wait to make them!
This is great! Thank you very much :) my nephew keeps asking me to make cakes shaped like his favorite cartoon characters but I had no idea how I could make. The way you do is the best :)
You should make a Hello Kitty version of this!!! AND IM SO GLAD UR BACK!!!
Luv ur outfit! Welcome back!
Kawaii Sweet World I miss you're videos & that looks really yummy , cute and pretty
I cannot wait to make these adorable cakes. I've never done chocolate molds before, so I have a couple of questions:
1. How much time to you wait in between layers?
2. Do you store in the refrigerator between layers?
3. How long do you store the chocolate with the mouse in the fridge, before adding the cake?
Putting it in the refrigerator would b the best thing to do. When I make chocolate shells I usually wait until it is hard before the next layer but I am not sure
Thanks I made these, they were amazing. I did three layers and the shells were a bitt difficult to break through. But so yummy!!
"And you're going to get a very mois- humid cake, which is chocolaty and delicious"
I can imagine that.
You always make the cutest things. I love your videos!💗💗💗
who only watches the video and never makes it. I do but I don't have such talent like Rachel and Rachel u are an amazing cook you make me soo hungry if u open a bakery I would be the first in line you are Amazing and fun and to watch u cook it makes me want to make these but never eat what I make it is dangerous KIDDING I am.not a good cook like u but I try
This looks so good, can't wait to make it myself ~
You did an amazing job.
I really love rilakumma and been wanting to make something special yet simple for my family and i found this recipe which made me REALLY want to make this!!!this is really cute!!gonna buy the ingredients to make this yay!!
Very cute little cakes, Rach! Love them. :)
I have been looking for confectionery with this style and I found you, you are amazing I really love itt, Thanks so much for sharing it. greetings from colombia ;)
This is such an awesome idea and it looks soooo delicous
I´m soo gonna do these for my sons birthday but as angry birds!!! THANK YOU for the inspo!!! Love your channel!!