Cypriot style Bulgur Koftesi - Koupes / Kibris usulu Bulgur Koftesi

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  • เผยแพร่เมื่อ 13 ม.ค. 2025

ความคิดเห็น • 30

  • @nigarmustafa8230
    @nigarmustafa8230 3 ปีที่แล้ว +3

    I tried it when I was on my holidays in Cyprus and it was absolutely delicious. Thank you for sharing it with us.

    • @theeverydaycook4409
      @theeverydaycook4409  3 ปีที่แล้ว +2

      Thank you. I am glad you enjoyed it. It is one of my favourites too.

  • @fofahosny6131
    @fofahosny6131 2 ปีที่แล้ว +1

    It resembles the Syrian kebeh very much and in many ways...looks so delicious...thanks for the recipe.

  • @SmallKitchen7
    @SmallKitchen7 2 ปีที่แล้ว

    It looks a nice recipe. I will try at home. Thanks

  • @maxofthetitans
    @maxofthetitans 2 ปีที่แล้ว

    My Cypriot friend gave me these once to try theyre so good

  • @sidratanoli4086
    @sidratanoli4086 2 ปีที่แล้ว

    Thank you so much for awesome recipe

  • @IvanValerioCortesi
    @IvanValerioCortesi 2 ปีที่แล้ว

    I love Cyprus food ...North and south Cyprus 🇨🇾

  • @sarahch1056
    @sarahch1056 2 ปีที่แล้ว

    I Will try the recipie looks soo good 😍😍

  • @taskinkenan8570
    @taskinkenan8570 3 ปีที่แล้ว +1

    Amazing!

  • @fjordhellas4077
    @fjordhellas4077 2 ปีที่แล้ว +4

    Lovely recipe!
    But It’s simply incredible how much Cyprus has been influenced by the Levant ( Lebanon, Syria,Palestine p, Jordan) and also Greece ( where my grandma comes from) after all, for those who studied history, we learned that part of Cyprus was founded by the Phoenicians, the ancient civilization that was part of what is today Lebanon. My Greek friends told me how many Greek and especially Turkish dishes were inspired and taken from Syria and Lebanon.. I got to have a first hand taste of their delicious food when I was studying ( for one year) at the American University of Beirut. By the way, do you know that Kofte means nothing in Turkish or Greek? That’s because Kofte is taken directly from those countries that left a lasting influence on all of us, including Italy,Spain, Malta, Portugal and France.

  • @mariaandrews1124
    @mariaandrews1124 ปีที่แล้ว

    Excellent

  • @denizislek5304
    @denizislek5304 ปีที่แล้ว

    What can you use instead of the nuts?

    • @theeverydaycook4409
      @theeverydaycook4409  ปีที่แล้ว +1

      You do not have to include nuts. It is just as tasty without nuts. Enjoy it.

  • @sevay22
    @sevay22 2 ปีที่แล้ว

    Wow!!

  • @sertugakkorlu1405
    @sertugakkorlu1405 3 หลายเดือนก่อน

    Bulgur Shell Way to thick

  • @ginashoukri5959
    @ginashoukri5959 2 ปีที่แล้ว

    Best gubes from aroma in Palmers Green

    • @theeverydaycook4409
      @theeverydaycook4409  2 ปีที่แล้ว

      I am pleased you like it. It is always good to have an open mind with tastes.

  • @sevay22
    @sevay22 2 ปีที่แล้ว

    Wow!!

  • @sevay22
    @sevay22 2 ปีที่แล้ว

    Wow!!