10:21 - Someday I will be able to share a couples dip and share that snack with a nice girl but I am single and I am probably not allowed to order it 😐
There’s actually an old folklore behind that “couple snack”. A long time ago, there’s a king and queen who rule with an iron fist. The villagers actually made figures of the king and queen from dough, stick them together, deep fried and eat them as a sign of disrespect towards the king and queen. After the king and queen was dethroned, the villagers got so used to this comfort food that it had become one of chinese‘s iconic food. Through time they’d stop making the figure looking dough but still maintain the 2 piece tradition
Joel and Li, another great video! I love watching you interact with the Thai locals. You are always so polite and express great gratitude and humbleness. You are just an all around great guy who inspires so much in so many.
🌸🌸🌸How lovely are the owners 🌼🌼. Love that they are so kind (and they take care of the doggies 😊). The cold pressed FRESH juice: AMAZING!! 🌸. And of course, the market shopping is always fun to watch!! Blessings always to Joel and Li
Nothing like the feeling of feeding and rescuing stray cats and dogs. I'm always taking in new rescues. On 12 pets now and love them all! One of my 8 kitties was missing for 9 days and returned last night. So relieved to have my adorable Ollie home and safe 💖
Breakfast of champions I would call it💪🤤...I just made slow cooked chicken congee a few weeks ago. Would love to try 1000 year old eggs one day... looks super creamy😁🥚. Thank you sharing all the snacks and drinks with us! That egg shot looks awesome...I'll probably add as dash of tobasco in it for a kick🌶️. And that purple sweet potato banana wrapped grilled treat? Yum!🤤 Thank you Joel for another awesome day of food, drinks and snacks you and Li shared with us. Oh...I see you were enjoying the mango tea in the end as well 😁🥭🍵. So happy you like it🙏. Love you buddy! Take care and stay awesome 🌈
Ahhh Tiare, another legendary comment haha, so good. All the food details, and all with love, AND all with emojis. haha thats your signature! I learned something else amazing today, off topic but I guess as far as chili goes, Chinese style fried rice in a tortilla is honestly amazing, haha, WITH fried tofu. and yes, I had Tobasco sauce so thats why I thought of that :) Have you seen eggs like this before? Maybe at an Asian supermarket???
Oh my goodness. Can't believe I missed this video. Yet another amazing vid! I'm literally binge watching your channel. So scared I run out of my morning Joel Bruner fix! Peace and love to yourself and sweetheart Li. Love you guys!
That is a beautiful message Odette, and I am honored (and laughing a bit! :) ) to have you watching so many videos. I think there are more than 100 now, I am very happily awaiting your messages as to which ones stand out to you :-D
Michael man, right on right on big cheers for that, I have Li to thank for introducing me to this, she makes it like a Chinese cold salad actually but in Thailand with the hot porridge, almost equally amazing :-)
Hi Joel, I couldn't help but hearing you sneak in Isa-an dialect "man baw?" That is so awesome. You certainly have a knack for language and pronunciation, I would say 90% of the time. Great effort on your part. Your sense of wonder and your willingness to learn are something to be admired. Journey on & be blessed.
Rock on! Panna, wonderful comment, yeah I learned Thai actually in a mixed Esaan Thai environment, so I (partially) learned both before kinda realizing exactly which language was which... so now I speak Thai, but I am pretty good at understanding both! And its SO FUN, even though it was very confusing at first, I love it, and it makes for so much fun along the way :) :) :)
Suf, great comment, thank you for that! Yeah I live for the smaller places (Mukdahan is a main city of this area though, this is not "small town countryside"), I love your support, thank you!!
Oh I LOVE Mukdahan! This was such a great video. I have never seen that market! Great job and your videos are awesome already but still get better and better and better. LOVE THIS!
Thank you so much 🤗 Robert man, still wondering when I can come explore ChumPhae with you... if youre interested in any non-Esaan food videos, theres one more place here in KK that I still HAVE to visit :). You are welcome to join me this Saturday!
@@JoelsTastyRide Oh my gosh, really? I would be SOOOO honored. Yes, please I would be so happy to go with you. My LineApp is robpruitt Please let me know when/where and I am there :)
Whatta start!!!! That rich dark soup of Li looks so inviting!!! the smooth porridge with the toppings would be great to start the day!!! Woww Khao Ka Moo also for bfast!!! Then your traditional coffee after... its almost mocha like.... i love the grilled snacks like the sticky rice, eggs Bananas and that parcel of purple yam and sticky rice you presented with traces of caramelization !!! Great morning Joel and Li!!!!❤️
I just started watching your videos yesterday! So excited! See you on Mark Wiens channel with his family. Love your videos already! they are fantastic! Love the way you teach us the language and culture as well! I am greatly interested in history of food and what people eat now, what the average people eat at home on a daily basis in some of those places, and what their normal beverages are. Your videos are so informative. How do you stay so thin? We are going to watch all of your videos. We find you to be appreciative, respectful, and very humble. Love your attitude. Thank you.
Hey Donna I hope you’re doing super well today haven’t seen a comment from you in a while so I hope you have been doing just great. I appreciate the words today and thanks for watching :-) much love to you, God bless :-) as always, much love
I love your channel Joel and your passion for Thailand. I live in Japan as an English teacher and you’ve inspired me to make my own channel about food and culture. Thank you so much.
All of it looked amazing to eat. Really can't wait for lockdown to end here in the UK so we can explore outside of our area, and find some thai style similarity until we get there next year! Then we shall buy you an amazing meal as a thank you for your videos haha. We learn alot from them and the culture so thank you Joel, your videos are much more interesting than Mark's (we love him too) purely because you explain EVERYTHING and that's what we are here for. Stay safe and see you soon :) -Brett
I think Mark and Joel's videos are equal for different reasons! Love them both! It is so cool that both are still making videos in the midst of covid, giving us so much information of places new to them, as well!
Yeah, really great comment again Brett, and on that note I realized I hadnt subscribed to your channel yet! I had watched a few cool historical tour vids, but I forgot to subscribe.
Hey what’s up Joel. Just finished watching the entire video. From porridge to jackfruit chips ha ha. Loved it. This was a great one and I enjoyed you taking me on this food tour. I totally love Rice porridge. That is like one of my favorite comfort dishes. I typically Get it with Fish, but I enjoy Any congee porridge. Yo the rice plate with the pork looks absolutely delicious. I am drooling and craving for that entire meal and I love the Chinese donuts. Well that’s what I call it. I typically get those with rice porridge as well. Man seriously that entire meal is my kind of breakfast. OK that’s so cool that the fruit tank smoothie shop it’s just right there. Something refreshing before you’re on your way. Super cool this is my first time seeing an egg in a glass jar like that. Well in that variation. I’ve had quail eggs with oysters as a shot drink. I think they call it an oyster shooter over here. But I would totally love to try what you had. The coffee and tea absolutely looks amazing. She’s so nice! I think I’ve tried jackfruit chips before and it is very yummy. Man this was such a great food tour and it’s giving me some hunger pains. You know Joel, I don’t watch very many TH-cam channels as well. Probably just a handful. Yes sir your lot is a part of the handful ha ha. Say hello to Li for me. By the way I noticed the photo at the end with you and Li At the beach. So precious. Don’t forget to send me an invite to your wedding. We will definitely try to make it ha ha God bless you brother
Joel and Li thank you for sharing this video, the father and daughter are very nice people and they feeding the strays after they close up the restaurant instead of throwing the left overs in the trash, their food looked tasty also. Loved Li laugh when she tasted the drink. Safe travels guys ❤
Breakfast is my most favorite meal of the day. If I’m honest with myself, I’m unsure about that century egg....🤣. I know they’re super popular in your part of the world. The smoothie really looked tasty and very healthy. You’re getting to be a real expert with the drone footage!!!! Hoping you and Li are enjoying your week. Take care!! 😄
I love your comment and I got to say, it’s only the look, which is the same with many things :-) I always appreciate your honesty, hey I hope we can hang out just for a little bit on Saturday morning. Thanks for the great words about the editing, I really had to work for this video, so I appreciate it thank you. Some videos run very smoothly, like the satay video a few days ago, and some videos the location is just amazingly fun, but not smooth at all for making a video
Haha. I am reading these comments again and smiling I wish I could take a photo of my face to respond to this comment :-) yeah yeah they do look a little bit funky, but oh my goodness they are so tasty
Wow, thank you Cam, I appreciate it! Yeah, really dig the positive energy, thanks for watching and for taking the time to write today. Happy Friday man!
Kia ora Joel an Li I love the look of Mukdahan love your enthusiasm for Thai culture food etc .my friends my option on my retirement compound in Utapao may change so coming back may take longer than hoped. Chuck an Page from Notime2bsad live near where you are and vist often. Can't wait to return much Ahroha Billy
Joel sir I love how much you genuinely appreciate the little (most important) things 🙏 I was surprised how friendly people in Mukdahan were, it is a border town with lots of movement of people to and from Laos, yet it was so good to visit it in February 2020... great memories, thank you Joel and Li for sharing 🙏😉👍 take care
Saibaidee Joel and Li! Perfect timing! I was just about to eat and find a video to watch while eating and yours popped up. Y'all are eating some of my favorite comfort foods. For the Kuay Jab, the noodles are rice noodles and they naturally curl up once cooked! In it's dried form the noodles are triangle shape but once you cook it in a hot liquid the noodles will just roll up. Also century eggs aka preserved eggs, are covered in clay (there are other methods as well). Such a unique taste!
Broooo Sonexay man, I do not remember where you told me your heritage is from actually, but could it be in this general area? All man I guess just with Thailand, the northern areas I just better explored, the north area of Laos as well, but man I have always been drawn to the north east of Thailand and south Laos because I just get such good and real vibes from the People’s history in these areas. Maybe not flashy, maybe it’s hot dusty and not so attractive to the calendar type travel trip, but it is real life and I just love the food they eat the way they live, I’ve always appreciated it… I know you do too so that’s why I am bothering to write all this ha ha :-) thanks for the info about the century eggs, I don’t know if these were made the traditional way but, that’s pretty awesome wrapping anything in Clay… And then thank you for the reminder of how the noodles take their shape. I gotta remember that
And, out of the millions upon millions of eating videos on TH-cam, I am honored that you shared your breakfast with us on the screen this morning as well. That is so super cool thank you for that man, yes I guess it was perfect timing
Thank you! You too! Ken, I would share every day with (everyone here), but I also want to know what YOU are getting excited about, food wise but also in life of course!
@@JoelsTastyRide yeah thx joel, food styles and little history about the places, just like you've been doing... the enjoyment of food, the lovely people you meet, I enjoy watching ur videos... take care n keep em coming... lives chat is cool too... thx
Good morning from San Francisco Joel & Li! It’s 5:43 am and watching this video makes me long to be there and have exactly what you’re eating there....making me hungry and thanks once again for sharing an awesome vlog 🙏🙏🙏
I make the Indonesian version, Bubur Ayam... chicken rice porridge. One of my favorite dishes from Jakarta that my brother in law introduced me to. We top with a different version of the Chinese savory donut, looks more like a churro. Fried chicken. Green onion. Fried onion. Krupuk. Chili sauce. Kecap Manis... sweet soy sauce.
Great video. I could tell how good the food was. You seemed to really enjoy. Those little buns look so good. I love the owner and his feeding the stray dogs. God bless him. And you Too Joel & gf!!!!
Anne! Good and cute message today thank you so much for the support and for taking the time to write. God bless you, thank you for hanging out with us today.
Stray dogs? My mother used to do that when she was able and while living out in the country. She would take in stray dogs, which at one time, there were 14 of them. Now that she is much older and has moved to town to live with me, she only has one little dog. All those stray dogs were well fed and well taken care of until they took their last breath. I remember one, mom named her Trixie, she was a butter color fox hound. She knew we loved her, and she loved us, and she always looking out for us. One day, we went further into our farm to collect firewood. We made a few trips, and she was trotting along with us, both ways. The last trip I was so exhausted, so I told my mother and my sister to go ahead while I was trying to rest a little. Trixie was trotting along with them, but when she didn't see me, she looked back and saw me sitting down, catching my breath; she walked back and stood next to me so I could lean against her body. She passed away a few years after that. I sure miss her. She was a special dog. So, my point to the story is this, when we give love, we get love in return.
What a lovely story and so true; dogs are empathetic and will love and comfort you just because. So wonderful of your mom and uncle to look out and provide for them! 🐶
I discovered congee only a short while ago. Made it a few traditional ways which I loved! Now I make it my own way with chicken broth and garnish with homemade chilli oil, ginger, spring onions and some soft cooked zucchini slices. So good ❤️. This video is making me hungry 🤣
Sounds great, good ideas for that (the chili oil, homemade?!?! YES! Thats awesome :) :) ) Haha, the video made you hungry but your description has me hungry as well, super cool Odette! Hope all is well this morning :) :)
Love ❤️ Thai traditional coffee ☕️ It’s reminded me my childhood when I was growing up in Thailand 🇹🇭 We can’t wait to go back to Thailand Thank your again for sharing Awesome video every day :)
ขอบคุณมากๆครับนาริสา, I’m always happy to see people from Thailand watching these videos, makes me feel very good, I appreciate you taking the time to send a message today. All the best
Yo yo!! Just stopped at a red light almost home from my morning bike ride and I am happy your comment is the first one I see :-) oh wow I am lucky you come to write just one minute ago ha ha Ha
Oh man, โขงเซโดน I know that you know I have been there many times but, I really wish I could go just to make a video so that you would enjoy and you would see your home land
breakie for champions, and an amazing variety of foods. sure beats boring cereals and oats. i sure remember those freeze dry jack fruits. i had them when i was in vietnam and can even buy them at my local chinese grocery but unfortunately, not the same price. look forward to your next food adventure.
Good morning in Thailand, it’s evening here in St Petersburg Florida, I miss Kouaichap , we can’t find a restaurant to cook like here, hope someday I will come back and enjoy the real food 🥘, enjoy!
Hi Keo:):) 🙋🏻♂️ Hope you are doing well today and I wish you all the luck in the world that you can find a restaurant near you in Florida… And or just come back to Thailand immediately :-)
Joel & Li, Hope you guys continue the success and keep posting interesting foods. I'm a long-time subscriber of Mark Weins, notime2besad, Mikey Chen, best ever food review, etc. Best of luck.
Hello joel and Li ....i thought it was cool of them to let you in the kitchen thats always fun .enjoyed watching your video you and Li have great chemistry together
Glad you enjoyed it e veloz, always awesome :) :) And, thank you for the reminder, I never get tired of it, I am lucky to have this wonderful human in my life. For Sure.
One of my absolute favorite things, century egg!! 🤤🥚🖤 Used to have it with sesame oil and green onion, just perfect 😍 And to have it on congee with liver... ahhh!!! Neeeed!! 🥰 Ka-fae Boraan looked like such a chill spot, amazing. Delicious coffee and I also NEED a drink that's in a bag full of ice, in a paper bag, in another bag 😂 Just looks like straight up fun!! 🤩 Sweet, sweet shop owners, love these people 💕 Thank you for sharing these experiences, Joel and Li! Hope you guys have an amazing week 💖🌞💖
Hahah "in a bag, in another bag," ah it kills me sometimes but, I also laugh at the cuteness. Aside from the plastic use which (I have dealt with on a very personal level here for years and years but... Im at the point where Ive realized that 1 bag is not the end of a relationship or a chance to spread happiness or... many things). You are awesome, such a wonderful comment today!!!! Great one MissIceCreamCOFFEE
Mmmmm love century eggs in congee!!! The best brekky , very nostalgic! It's so so cool that you are so open minded to such different foods. And it warms my heart that the owner takes care of stray dogs! Our 3 dogs are our lives ♥️♥️ they hold a very special place in our lives! Does fruit tank deliver??? I need a cold pressed juice! Im almost tempted to break out my juicer . Almost.. haha It looks so delicious ! Thank you for sharing your brekky . Have a beautiful day Joel and Li!
Fruit Tankkkkkk hahah deliver..... hmmmm :) :) :) You are awesome Louise, great days ahead, more videos like this Im sure, these are exactly the kind of places I always want to visit (just maybe less music and street noise coming in). Let me know what you find to juice! These recipes open up to a lot from the imagination for sure!
Hi everyone but specifically hi to you Florencia :-) a lot of simple and beautiful happiness in those small pictures, I know they are true and honest representations of your feelings for so many people here… And to that I am so grateful I can be a witness, I am so lucky to have someone super positive and pretty much every single comment ever, just like you.
Hi Joel & Li good morning nice people i love your job now brother eating new foods and meeting nice people every time love it enjoy it brother by the way the restaurant's owner has a good heart he takes care the animals so much.
Thank you for explaining what you are eating. Good morning to you and Li...I loooooove that you married Li!! Congrats on that...Li is such a great help vidding for you. I personally hold the umbrella, extra lens...etc for my husband while he takes photos as I have my camera and take my own photos. Have a most blessed day!
Kristina!! Hello again, hope this message finds you well, cheers to the century eggs what a cool and unique food right? Good luck finding them at the market, let me know what you get up to, recipe wise I mean :-) take care
Loved this video, as we all love all of your videos! Near to the end of the video where you bought a sour drink at the market, the way you handed her the money, did you experience that in Kenya? Here in South Africa if someone hands you money in that way it is a show of respect. Thank you for always being so humble and appreciative of everything and everyone around you!
Hi Narina! I’m sorry to have missed this message :-) I just noticed it today and yes, I do remember that from Africa but I remember clearly, I learned this for myself and started doing it after a trip to Myanmar. So I guess there are many cultural things like this around the world where people adopt some motion or movement to show respect, I just really appreciated it from Myanmar but this is cool, you’re right I remember it from Africa as well ♥️
Cheers on that, yeah I was already leaving and I saw her making this, just always happy to see the simple way succeeding in the modern time… Because the taste really is better when you know it’s made authentic. Ha ha somehow the mental link really matters
@29:33 Please buy me some of those grill eggs Krup, that is one my most favourite one! PS. Hope you do the room tour in the future Joel. Thanks for uploading man.
You are awesome another great comment today :-) I have done a room tour actually, but I am going to move to a new house, I can do another one there. But OK, actually I have done even five or six Livestreams from my room, so I just assumed that everybody knew about my house already
Just from your videos of Thailand, I love it there and the people. even some of the food sounds good. Being vegan I don't eat some of it, but I've found several vegan copy cat recipes that make some of those recipes. I know it won't taste exactly the same without the meat or fish but I have liked everything that I've tried so far. The people there are so friendly. Thank you for the adventure.
Hi Dee!!! My buddy Peam asks me to start a new channel for this.... quite regularly :). my only answer is, it takes a very, very large amount of work to manage one channel, the idea of starting a new (idea, niche, etc., it is a big task). But yes, I originally wanted to do much more in Thai language... and then I learned how TH-cam actually 'works,' and how unfair (unequal) it is. And original ideas were postponed...
Ez2 👊 Always appreciate your dedication your support, I’m just seeing this coming today but it just goes to show how many comments you have sent :-) blessings and so much love, hope you find some KwayChap noodles for yourself very soon ha ha… And have a great day today
Dr J!!! There we go now that is exactly the kind of thing I want to inspire, you do me the honor of telling me this today, really thank you so much, that is one of my missions :-)
@@JoelsTastyRide Thanks for your reply Joel! Please visit Lampang province once if you have a chance. I am from that province but I feel the province is less known by people still. There are many things you can explore there I believe.
Hmmmm, not so sure about this breakfast and nix on the eggs - neither 100/1000 year old or today’s fresh laid dunked in liquid of any kind - I’ll stick to coffee ‘n toast; breakfast got a whole lot better when you went to the Fruit Tank and the coffee stand in the market ... now you’re starting to speak my language! But of course I loved watching everything in the video. 🥰🥰🥰
Hi Miss Biggs :-) after just one year living in Southeast Asia I realized that I had been missing out on a WORLD of breakfast flavor... I can see that you have a bright future in this as well if you are used to coffee and toast, the same way that I was…
Hi guys thanks for this show you are so close to my country of Loas , I was going to go home before covid hit , now I am waiting, for the that time again , right now I am in USA.
The food looks good. I’m jealous you got to have that. I like to add dry chill flake and vinegar in my guay jub. I wonder if Kanom Koo and Pa Tong Go is the same thing.
Hi Wanjai!! Thank you for the message and this is a great question :-) basically the recipe is the same, just the size is different, but even here in Thailand there are many different sizes you can finds, just depending on the person who makes it
I wish I can learn the language as fast as you. When I look at the thai characters they all looks the same to me. Haha, Thai food is the best. The century eggs looks very high quality.. I can imagine how the egg yolk taste like. Yummy. The koey chup look goood.
That’s great if you are starting to learn! Any progress you make is always going to be worth it with a language. Always difficult and always very well with the time. If you’re curious, I think I started three or four hours a day for three months, and that was good enough for getting to the point where I could take care of myself traveling around, reading signs, able to learn new words without (asking every word :) ) so yes you can do it for sure! Anyone can, just put in the time.
ข้าวขาหมู would definitely be my favourite. Having had such a huge breakfast you definitely should have the energy to cycle back to Khon Kaen 55555555 Have a good day :)
Thats awesome Ying, appreciate the specific comment VERY much regarding cycling, haha :). I have not actually cycled directly to Ubon FROM or TO Khon Kaen, but I have done it from Nakon Ratchasima... in those days I was still progressing, it took me 3 days for those 400km!
@@JoelsTastyRide 400km in that heat and humidity in just 3 days. Big respect. That requires tons of ปาท่องโก๋ for breakfast 55555555 Have fun. Looking fwd to the next vdo :)
Kha khao mu is my favorite thai comfort food with khao mun gai as a close second. The pork leg is best at breakfast at a place that only sells that one dish!
Great to see your wife in the video show casing the food, culture, and her explanation of show to enjoy them all. Hey, did you bargain with those street vendors at all? If you converse in the language you can probably get a good bargain out there.
Nice one great comments today :-) thank you so much for hanging out with us yes we love making videos together now. Thank you for the great support! I usually do not bargain because I know the price of these things already, just from spending so much time in the markets over the past 10 years here. If the price is crazy, I just go to a different shop, and if the price is fair then I just pay and don’t try to get a lower price.
Century eggs or Millenium eggs, Songmei eggs (a lot of names) ...first experience was in Shanghai. A must try...may be easier to start with quail eggs! ;-)
10:21 - Someday I will be able to share a couples dip and share that snack with a nice girl but I am single and I am probably not allowed to order it 😐
hahahahah Prepforit :). Oh wow.... this one's getting pinned...
Im still smiling... whew
Awww me 2 😭😭😭🤣
There’s actually an old folklore behind that “couple snack”. A long time ago, there’s a king and queen who rule with an iron fist. The villagers actually made figures of the king and queen from dough, stick them together, deep fried and eat them as a sign of disrespect towards the king and queen. After the king and queen was dethroned, the villagers got so used to this comfort food that it had become one of chinese‘s iconic food. Through time they’d stop making the figure looking dough but still maintain the 2 piece tradition
@@jinthad Interesting info Thank you.
Joel and Li, another great video! I love watching you interact with the Thai locals. You are always so polite and express great gratitude and humbleness. You are just an all around great guy who inspires so much in so many.
🌸🌸🌸How lovely are the owners 🌼🌼. Love that they are so kind (and they take care of the doggies 😊). The cold pressed FRESH juice: AMAZING!! 🌸. And of course, the market shopping is always fun to watch!! Blessings always to Joel and Li
Hi Kelly hope your safe n well
Cheers Caleb man!!
Nothing like the feeling of feeding and rescuing stray cats and dogs. I'm always taking in new rescues. On 12 pets now and love them all! One of my 8 kitties was missing for 9 days and returned last night. So relieved to have my adorable Ollie home and safe 💖
Hi Odette! 12 is an amazing number, that is a great reward AND awesome news about Ollie this past night!!!
@@JoelsTastyRide thank you Joel. We're so happy to have him home ❤️🙏
I love that you said your grace before eating. 👍🏼👏🏼 I love your videos.
Much love and God’s blessings from Trinidad and Tobago 🇹🇹😌
What awesome energy Joel!!!! Thank you 🙏🏼🌍🙏🏼.... Keep going.....!!!!
Breakfast of champions I would call it💪🤤...I just made slow cooked chicken congee a few weeks ago. Would love to try 1000 year old eggs one day... looks super creamy😁🥚. Thank you sharing all the snacks and drinks with us! That egg shot looks awesome...I'll probably add as dash of tobasco in it for a kick🌶️. And that purple sweet potato banana wrapped grilled treat? Yum!🤤 Thank you Joel for another awesome day of food, drinks and snacks you and Li shared with us. Oh...I see you were enjoying the mango tea in the end as well 😁🥭🍵. So happy you like it🙏. Love you buddy! Take care and stay awesome 🌈
Ahhh Tiare, another legendary comment haha, so good. All the food details, and all with love, AND all with emojis. haha thats your signature!
I learned something else amazing today, off topic but I guess as far as chili goes, Chinese style fried rice in a tortilla is honestly amazing, haha, WITH fried tofu. and yes, I had Tobasco sauce so thats why I thought of that :)
Have you seen eggs like this before? Maybe at an Asian supermarket???
Another excellent informative video, you are so you so polite and your table manners are excellent.
Thank you very much! Whow Clive cool comments - I appreciate it!!
Oh my goodness. Can't believe I missed this video. Yet another amazing vid! I'm literally binge watching your channel. So scared I run out of my morning Joel Bruner fix! Peace and love to yourself and sweetheart Li. Love you guys!
That is a beautiful message Odette, and I am honored (and laughing a bit! :) ) to have you watching so many videos. I think there are more than 100 now, I am very happily awaiting your messages as to which ones stand out to you :-D
I was drooling from looking at all the yummy breakfast food
Mz hey hey!! Happy to see you and I really hope you have an amazing evening meal in honor of this hunger :-) cheers
Kudos to the chef... anyone who takes care of stray animals have a huge heart. Namaste...
Jellyfish! Hi! This is why I included it, not only because of stray animals, but BECAUSE the owners have beautiful hearts.
Love eating that century old egg porridge with fresh red chili and abit of soya sauce!
Oh wow Melody.... YES!
Cheers to that, hope things are well today!
Keep up the good work brotha your video getting better and better
Don, super cool man, I appreciate you taking the time to share some love today thank you
Love the jok kai yeow maa footage. That's my favorite.
Michael man, right on right on big cheers for that, I have Li to thank for introducing me to this, she makes it like a Chinese cold salad actually but in Thailand with the hot porridge, almost equally amazing :-)
@@JoelsTastyRide Sounds delicious!
Hi Joel, I couldn't help but hearing you sneak in Isa-an dialect "man baw?" That is so awesome. You certainly have a knack for language and pronunciation, I would say 90% of the time. Great effort on your part. Your sense of wonder and your willingness to learn are something to be admired. Journey on & be blessed.
Rock on! Panna, wonderful comment, yeah I learned Thai actually in a mixed Esaan Thai environment, so I (partially) learned both before kinda realizing exactly which language was which... so now I speak Thai, but I am pretty good at understanding both! And its SO FUN, even though it was very confusing at first, I love it, and it makes for so much fun along the way :) :) :)
Hiya dear Joel and Li, God's blessings and mercies, joy and happiness, health and strength be upon you both.
Wow everything looks good
Great to see new non touristy areas of Thailand. Keep the vids coming. Loving them. Peace brother
Suf, great comment, thank you for that! Yeah I live for the smaller places (Mukdahan is a main city of this area though, this is not "small town countryside"), I love your support, thank you!!
Oh I LOVE Mukdahan! This was such a great video. I have never seen that market! Great job and your videos are awesome already but still get better and better and better. LOVE THIS!
Thank you so much 🤗 Robert man, still wondering when I can come explore ChumPhae with you... if youre interested in any non-Esaan food videos, theres one more place here in KK that I still HAVE to visit :). You are welcome to join me this Saturday!
@@JoelsTastyRide Oh my gosh, really? I would be SOOOO honored. Yes, please I would be so happy to go with you. My LineApp is robpruitt Please let me know when/where and I am there :)
Whatta start!!!! That rich dark soup of Li looks so inviting!!! the smooth porridge with the toppings would be great to start the day!!! Woww Khao Ka Moo also for bfast!!! Then your traditional coffee after... its almost mocha like.... i love the grilled snacks like the sticky rice, eggs Bananas and that parcel of purple yam and sticky rice you presented with traces of caramelization !!! Great morning Joel and Li!!!!❤️
Hi Joel happy coffee day an breakfast looks wickely awesome...Hi to Li ual take care an stay safe my buddy...🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺💖💖💖💖💖💖🙏🙏🙏🙏🙏🙏🙏🙏🙏
I just started watching your videos yesterday! So excited! See you on Mark Wiens channel with his family. Love your videos already! they are fantastic! Love the way you teach us the language and culture as well! I am greatly interested in history of food and what people eat now, what the average people eat at home on a daily basis in some of those places, and what their normal beverages are. Your videos are so informative. How do you stay so thin? We are going to watch all of your videos. We find you to be appreciative, respectful, and very humble. Love your attitude. Thank you.
I hope you are doing well today joel and li.... god bless you both now and always!
Hey Donna I hope you’re doing super well today haven’t seen a comment from you in a while so I hope you have been doing just great. I appreciate the words today and thanks for watching :-) much love to you, God bless :-) as always, much love
Beautiful food and I would love that juiced drink :) you just have the most peaceful voice.
Happy Thursday everyone !!!
Love to try the congee and the century eggs sounds and looks yummy !!! 😆😅😍🥰🤪
Awesome video Joel & Li!! Would be you Joel to make even Pork liver look good to eat! Lol. Stay Blessed you 2!!
Thanks 👍 oh man Scott, haha, right on brother!!! Well, LIVER cheers on that note, hope this Friday is going well for you man!
Lots of love and prayers for you guys.stay blessed safe and healthy.
long time no see! great to see you here
A Ropez, thank you so much!!! Feeling the love, thank you.
I love your channel Joel and your passion for Thailand. I live in Japan as an English teacher and you’ve inspired me to make my own channel about food and culture. Thank you so much.
All of it looked amazing to eat. Really can't wait for lockdown to end here in the UK so we can explore outside of our area, and find some thai style similarity until we get there next year! Then we shall buy you an amazing meal as a thank you for your videos haha. We learn alot from them and the culture so thank you Joel, your videos are much more interesting than Mark's (we love him too) purely because you explain EVERYTHING and that's what we are here for. Stay safe and see you soon :) -Brett
I think Mark and Joel's videos are equal for different reasons! Love them both! It is so cool that both are still making videos in the midst of covid, giving us so much information of places new to them, as well!
@@connielikens3415 Yeah I agree, we are very lucky indeed :)
Yeah, really great comment again Brett, and on that note I realized I hadnt subscribed to your channel yet! I had watched a few cool historical tour vids, but I forgot to subscribe.
@@connielikens3415 Im happy to have you BOTH supporting me!! How lucky am I!?!
Looking Good Guys and so happy to see You both. Love the food specially d porridge. GOD bless you both and love you
Hey what’s up Joel. Just finished watching the entire video. From porridge to jackfruit chips ha ha. Loved it. This was a great one and I enjoyed you taking me on this food tour. I totally love Rice porridge. That is like one of my favorite comfort dishes. I typically Get it with Fish, but I enjoy Any congee porridge. Yo the rice plate with the pork looks absolutely delicious. I am drooling and craving for that entire meal and I love the Chinese donuts. Well that’s what I call it. I typically get those with rice porridge as well. Man seriously that entire meal is my kind of breakfast. OK that’s so cool that the fruit tank smoothie shop it’s just right there. Something refreshing before you’re on your way. Super cool this is my first time seeing an egg in a glass jar like that. Well in that variation. I’ve had quail eggs with oysters as a shot drink. I think they call it an oyster shooter over here. But I would totally love to try what you had. The coffee and tea absolutely looks amazing. She’s so nice! I think I’ve tried jackfruit chips before and it is very yummy. Man this was such a great food tour and it’s giving me some hunger pains. You know Joel, I don’t watch very many TH-cam channels as well. Probably just a handful. Yes sir your lot is a part of the handful ha ha. Say hello to Li for me. By the way I noticed the photo at the end with you and Li At the beach. So precious. Don’t forget to send me an invite to your wedding. We will definitely try to make it ha ha God bless you brother
Joel and Li thank you for sharing this video, the father and daughter are very nice people and they feeding the strays after they close up the restaurant instead of throwing the left overs in the trash, their food looked tasty also. Loved Li laugh when she tasted the drink. Safe travels guys ❤
another awesome video !!!!
You rock! UrbanPrepper, thank you SO much again for the subscription, the support, we really appreciate it. THank you.
Breakfast is my most favorite meal of the day. If I’m honest with myself, I’m unsure about that century egg....🤣. I know they’re super popular in your part of the world. The smoothie really looked tasty and very healthy. You’re getting to be a real expert with the drone footage!!!! Hoping you and Li are enjoying your week. Take care!! 😄
I’ll give those eggs a pass too Booswanger 🤣
If you only knew how many tens of millions of people are in love with this every single time they wake up… :-)
I love your comment and I got to say, it’s only the look, which is the same with many things :-) I always appreciate your honesty, hey I hope we can hang out just for a little bit on Saturday morning. Thanks for the great words about the editing, I really had to work for this video, so I appreciate it thank you. Some videos run very smoothly, like the satay video a few days ago, and some videos the location is just amazingly fun, but not smooth at all for making a video
Haha. I am reading these comments again and smiling I wish I could take a photo of my face to respond to this comment :-) yeah yeah they do look a little bit funky, but oh my goodness they are so tasty
@Booswanger, I don’t know that I could do the century egg either.
Perfection your passion, positivity, and spirit are so bright my friend. Thank you for sharing it with the world, god bless.
Wow, thank you Cam, I appreciate it! Yeah, really dig the positive energy, thanks for watching and for taking the time to write today. Happy Friday man!
Kia ora Joel an Li
I love the look of Mukdahan love your enthusiasm for Thai culture food etc
.my friends my option on my retirement compound in Utapao may change so coming back may take longer than hoped.
Chuck an Page from Notime2bsad live near where you are and vist often. Can't wait to return much Ahroha Billy
Great episode👍. Not much into the blood stuff but I feel like I'm missing out and need to start giving it a shot. Thanks Joel!
So cool! This is where my family is from! I love Mukdahan!
Cheers from Chicago! :-D
I was absent for a while. Great video like always. I felt I was right there. Well done you two. Love traveling and enjoying food with you 😊
Joel sir I love how much you genuinely appreciate the little (most important) things 🙏 I was surprised how friendly people in Mukdahan were, it is a border town with lots of movement of people to and from Laos, yet it was so good to visit it in February 2020... great memories, thank you Joel and Li for sharing 🙏😉👍 take care
Saibaidee Joel and Li! Perfect timing! I was just about to eat and find a video to watch while eating and yours popped up. Y'all are eating some of my favorite comfort foods. For the Kuay Jab, the noodles are rice noodles and they naturally curl up once cooked! In it's dried form the noodles are triangle shape but once you cook it in a hot liquid the noodles will just roll up. Also century eggs aka preserved eggs, are covered in clay (there are other methods as well). Such a unique taste!
Broooo Sonexay man, I do not remember where you told me your heritage is from actually, but could it be in this general area? All man I guess just with Thailand, the northern areas I just better explored, the north area of Laos as well, but man I have always been drawn to the north east of Thailand and south Laos because I just get such good and real vibes from the People’s history in these areas. Maybe not flashy, maybe it’s hot dusty and not so attractive to the calendar type travel trip, but it is real life and I just love the food they eat the way they live, I’ve always appreciated it… I know you do too so that’s why I am bothering to write all this ha ha :-) thanks for the info about the century eggs, I don’t know if these were made the traditional way but, that’s pretty awesome wrapping anything in Clay… And then thank you for the reminder of how the noodles take their shape. I gotta remember that
And, out of the millions upon millions of eating videos on TH-cam, I am honored that you shared your breakfast with us on the screen this morning as well. That is so super cool thank you for that man, yes I guess it was perfect timing
@@JoelsTastyRide primarily Lao but I do have some Thai in me. Haha. I'll have to ask my dad for the exact specifics.
can hardly wait to see what's in ur plates today,? hav an amazing day n take care...
Thank you! You too! Ken, I would share every day with (everyone here), but I also want to know what YOU are getting excited about, food wise but also in life of course!
@@JoelsTastyRide yeah thx joel, food styles and little history about the places, just like you've been doing... the enjoyment of food, the lovely people you meet, I enjoy watching ur videos... take care n keep em coming... lives chat is cool too... thx
I had to go watch a video where they explain how they make a century egg, quite interesting process!
YO! Now thats awesome, and please can you tell me which one you picked to watch? Ill go learn (so I can explain in the next video!)
@@JoelsTastyRide you type "How Do Century Eggs Get Black?" pretty interesting video!
Good morning from San Francisco Joel & Li! It’s 5:43 am and watching this video makes me long to be there and have exactly what you’re eating there....making me hungry and thanks once again for sharing an awesome vlog 🙏🙏🙏
Enjoyed that market trip,Joel and Li! Those snacks looked good!
Hiiiiii Fozzy!!! Have an absolutely GREAT day today! Thanks for watching!
Lovely video agen 🙏🍀❤️🥥🍓🤗👍
Wow! Mukdahan .... name to remember.
Lao-Thai-Viet ... confluence of best foods.
Simply delicious!
I miss this kind of breakfast a lot🥳🥳 love 皮蛋（skin egg hhhhhh) 1000 years old egg 🥚
Heyohhhh :) :) 10,000 years old egg next??
I make the Indonesian version, Bubur Ayam... chicken rice porridge. One of my favorite dishes from Jakarta that my brother in law introduced me to. We top with a different version of the Chinese savory donut, looks more like a churro. Fried chicken. Green onion. Fried onion. Krupuk. Chili sauce. Kecap Manis... sweet soy sauce.
Great video. I could tell how good the food was. You seemed to really enjoy. Those little buns look so good. I love the owner and his feeding the stray dogs. God bless him. And you Too Joel & gf!!!!
Anne! Good and cute message today thank you so much for the support and for taking the time to write. God bless you, thank you for hanging out with us today.
Stray dogs? My mother used to do that when she was able and while living out in the country. She would take in stray dogs, which at one time, there were 14 of them. Now that she is much older and has moved to town to live with me, she only has one little dog. All those stray dogs were well fed and well taken care of until they took their last breath. I remember one, mom named her Trixie, she was a butter color fox hound. She knew we loved her, and she loved us, and she always looking out for us.
One day, we went further into our farm to collect firewood. We made a few trips, and she was trotting along with us, both ways. The last trip I was so exhausted, so I told my mother and my sister to go ahead while I was trying to rest a little. Trixie was trotting along with them, but when she didn't see me, she looked back and saw me sitting down, catching my breath; she walked back and stood next to me so I could lean against her body. She passed away a few years after that. I sure miss her. She was a special dog. So, my point to the story is this, when we give love, we get love in return.
What a lovely story and so true; dogs are empathetic and will love and comfort you just because. So wonderful of your mom and uncle to look out and provide for them! 🐶
Dogs are the best
I love your comment so much 🥰 Bless you and your lovely mom to have fostered dogs who are in need. Dogs do form very special bonds with us.
@@missbiggs9437 Thank you for your kind words. Be blessed!
@@CaliD0LL Thank you. God Bless everyone who are kind to our 4 legged friends.
I discovered congee only a short while ago. Made it a few traditional ways which I loved! Now I make it my own way with chicken broth and garnish with homemade chilli oil, ginger, spring onions and some soft cooked zucchini slices. So good ❤️. This video is making me hungry 🤣
Sounds great, good ideas for that (the chili oil, homemade?!?! YES! Thats awesome :) :) )
Haha, the video made you hungry but your description has me hungry as well, super cool Odette! Hope all is well this morning :) :)
@@JoelsTastyRide lol we have two seats open at our dinner table just for you guys
Oh my ❤️ 🤤 😋 😊 💜
Love ❤️ Thai traditional coffee ☕️
It’s reminded me my childhood when I was growing up in Thailand 🇹🇭
We can’t wait to go back to Thailand
Thank your again for sharing Awesome video every day :)
ขอบคุณมากๆครับนาริสา, I’m always happy to see people from Thailand watching these videos, makes me feel very good, I appreciate you taking the time to send a message today. All the best
I am a witness to this unique JB’s tasty ride (with Li the cinematographer). ✌🏽
Hiya witness!! Thanks for that thanks for being a valued part of all of this for us, we appreciate the message today
Much love as always Joel .
Yo yo!! Just stopped at a red light almost home from my morning bike ride and I am happy your comment is the first one I see :-) oh wow I am lucky you come to write just one minute ago ha ha Ha
@@JoelsTastyRide haha ! Yes ! 😂😂😂
Hi Joel and Li 😍 u2 are bundle of joy😇.. specially in this covid climate😩.. God bless you 2🙏😍.. stay safe
Bro, cross that bridge and you’re literally in savannakhet, lao! Thanks for a great video!
Oh man, โขงเซโดน I know that you know I have been there many times but, I really wish I could go just to make a video so that you would enjoy and you would see your home land
Glad to see you’re staying safe Joel, wearing a mask and social distancing 👍
I am! Thank you Michael, and I am hopeful for the day coming soon.
breakie for champions, and an amazing variety of foods. sure beats boring cereals and oats. i sure remember those freeze dry jack fruits. i had them when i was in vietnam and can even buy them at my local chinese grocery but unfortunately, not the same price. look forward to your next food adventure.
Good morning in Thailand, it’s evening here in St Petersburg Florida, I miss Kouaichap , we can’t find a restaurant to cook like here, hope someday I will come back and enjoy the real food 🥘, enjoy!
Hi Keo:):) 🙋🏻♂️ Hope you are doing well today and I wish you all the luck in the world that you can find a restaurant near you in Florida… And or just come back to Thailand immediately :-)
Joel & Li, Hope you guys continue the success and keep posting interesting foods. I'm a long-time subscriber of Mark Weins, notime2besad, Mikey Chen, best ever food review, etc. Best of luck.
Awesome! Thank you Tanapol! I am always happy and lucky to have support from Thailand!!! Really cool, hey have you been to Mukdahan before??
👌 awesome food reviews!
Thank you 😋 Janggut, always man, thank you!!!
Uncle telling you that he cares for all those stray dogs really warms my heart. Me and my husband’s life goals is to have an animal sanctuary.
Hiiiii Cali! :) :) I would love to visit this, and I am happy to have you and your great energy always!
Mmmmm Joke with deep fried goodness.. the ultimate comfort food😋
Yes Billy, yes ha ha that is it for sure the ultimate comfort food, you’ve said it very well
awesome seeing places along the fringe areas..cool fx at the intro btw! delicious food as always dude,🤤
Thanks! 😃 Drewyoo, amazing support as always brotha!!! Quality man, thank you. Really cool.
Really enjoying how you explain everything! The translation is awesome!
Hello joel and Li ....i thought it was cool of them to let you in the kitchen thats always fun .enjoyed watching your video you and Li have great chemistry together
Glad you enjoyed it e veloz, always awesome :) :) And, thank you for the reminder, I never get tired of it, I am lucky to have this wonderful human in my life. For Sure.
One of my absolute favorite things, century egg!! 🤤🥚🖤 Used to have it with sesame oil and green onion, just perfect 😍 And to have it on congee with liver... ahhh!!! Neeeed!! 🥰 Ka-fae Boraan looked like such a chill spot, amazing. Delicious coffee and I also NEED a drink that's in a bag full of ice, in a paper bag, in another bag 😂 Just looks like straight up fun!! 🤩 Sweet, sweet shop owners, love these people 💕 Thank you for sharing these experiences, Joel and Li! Hope you guys have an amazing week 💖🌞💖
Hahah "in a bag, in another bag," ah it kills me sometimes but, I also laugh at the cuteness. Aside from the plastic use which (I have dealt with on a very personal level here for years and years but... Im at the point where Ive realized that 1 bag is not the end of a relationship or a chance to spread happiness or... many things).
You are awesome, such a wonderful comment today!!!! Great one MissIceCreamCOFFEE
Mmmmm love century eggs in congee!!! The best brekky , very nostalgic! It's so so cool that you are so open minded to such different foods. And it warms my heart that the owner takes care of stray dogs! Our 3 dogs are our lives ♥️♥️ they hold a very special place in our lives! Does fruit tank deliver??? I need a cold pressed juice! Im almost tempted to break out my juicer . Almost.. haha It looks so delicious ! Thank you for sharing your brekky . Have a beautiful day Joel and Li!
Fruit Tankkkkkk hahah deliver..... hmmmm :) :) :) You are awesome Louise, great days ahead, more videos like this Im sure, these are exactly the kind of places I always want to visit (just maybe less music and street noise coming in).
Let me know what you find to juice! These recipes open up to a lot from the imagination for sure!
Happy Thursday EVERYONE! Have a blessed and wonderful day! Big hugs to all! 🤗💕🤗💕🤗💕🤗💕🤗🤗🤗
@@sakkuvarkey awww thank you so much hun! Thanks for the pretty bouquet of flowers emoji haha so sweet have a beautiful day ahead and stay well 💖🦋💖
Hey, Mod!
Hi everyone but specifically hi to you Florencia :-) a lot of simple and beautiful happiness in those small pictures, I know they are true and honest representations of your feelings for so many people here… And to that I am so grateful I can be a witness, I am so lucky to have someone super positive and pretty much every single comment ever, just like you.
Hahahah Ian :-) have a great day
Sakku!! Right on right on taking time to share some love and laughs and good stuff :-)
Hi Joel & Li good morning nice people i love your job now brother eating new foods and meeting nice people every time love it enjoy it brother by the way the restaurant's owner has a good heart he takes care the animals so much.
Thank you for explaining what you are eating. Good morning to you and Li...I loooooove that you married Li!! Congrats on that...Li is such a great help vidding for you. I personally hold the umbrella, extra lens...etc for my husband while he takes photos as I have my camera and take my own photos. Have a most blessed day!
You are amazing, that is yet another super cool message this week, THANK YOU!!!
I actually really like century eggs ! I can’t wait to see more snacks you like so I can look for them at a market when I find a good one!
Kristina!! Hello again, hope this message finds you well, cheers to the century eggs what a cool and unique food right? Good luck finding them at the market, let me know what you get up to, recipe wise I mean :-) take care
I love this egg,and I like cook this with porridge or make it into salad
@@JoelsTastyRide thanks Joel!
@@uncleLanLan sounds delicious 😋
Loved this video, as we all love all of your videos! Near to the end of the video where you bought a sour drink at the market, the way you handed her the money, did you experience that in Kenya? Here in South Africa if someone hands you money in that way it is a show of respect. Thank you for always being so humble and appreciative of everything and everyone around you!
Hi Narina! I’m sorry to have missed this message :-) I just noticed it today and yes, I do remember that from Africa but I remember clearly, I learned this for myself and started doing it after a trip to Myanmar. So I guess there are many cultural things like this around the world where people adopt some motion or movement to show respect, I just really appreciated it from Myanmar but this is cool, you’re right I remember it from Africa as well ♥️
Joel - she made strong tea, added 2 whole lemons & honey.........
Li - mmmmmmmm....bigggg sips...
Epic Tea!
Cheers on that, yeah I was already leaving and I saw her making this, just always happy to see the simple way succeeding in the modern time… Because the taste really is better when you know it’s made authentic. Ha ha somehow the mental link really matters
I had visited Mukdahan about 2 or 3 times before when I was in Thailand. Its about an hour and half to drive from my Mom's house.
Hi My Pics! I always appreciate this cool part of Thailand, always love being near Laos...
@29:33 Please buy me some of those grill eggs Krup, that is one my most favourite one!
PS. Hope you do the room tour in the future Joel.
Thanks for uploading man.
You are awesome another great comment today :-) I have done a room tour actually, but I am going to move to a new house, I can do another one there. But OK, actually I have done even five or six Livestreams from my room, so I just assumed that everybody knew about my house already
And I would love to share the eggs with you :-) I’m sure you know this
I like your snacks, tastey and healthy.
Heyyyyy James!!!! Hope all is well today man! Enjoy this Friday for all it brings you!
Thanks for sharing
Hi Sornram!! You comment on almost every video and I am always very thankful for this :-) hope you’re having a great day today
Just from your videos of Thailand, I love it there and the people. even some of the food sounds good. Being vegan I don't eat some of it, but I've found several vegan copy cat recipes that make some of those recipes. I know it won't taste exactly the same without the meat or fish but I have liked everything that I've tried so far.
The people there are so friendly. Thank you for the adventure.
Hey joel, Have you ever done a food video in thai language? For Thai people who watches your youtube vidoes..
Hi Dee!!! My buddy Peam asks me to start a new channel for this.... quite regularly :). my only answer is, it takes a very, very large amount of work to manage one channel, the idea of starting a new (idea, niche, etc., it is a big task). But yes, I originally wanted to do much more in Thai language... and then I learned how TH-cam actually 'works,' and how unfair (unequal) it is. And original ideas were postponed...
I really like this episode of Interesting Asian breakfast food.
That Rice congee with century egg together with Chinese doughnuts is a classic Chinese breakfast.
Frank! Hey hey, hope youre well!
Cheers to the classics, for sure, I guess Im thinking of the USA saying "If Its not broken, dont fix it."
Nice liver noodle and soup.. I have never been to this area before. 😋😋😋 Food again . What an adventure !!! Kwau chap.. me want !!!
Ez2 👊 Always appreciate your dedication your support, I’m just seeing this coming today but it just goes to show how many comments you have sent :-) blessings and so much love, hope you find some KwayChap noodles for yourself very soon ha ha… And have a great day today
Again I love you Joel,, I mean I love to watch your TH-cam video, he,he stay safe secret admirer
Flordelizaaaaaa hope youre having a wonderful day today!!!
man..this video drives my appetite to travel to E-saan actually.
Dr J!!! There we go now that is exactly the kind of thing I want to inspire, you do me the honor of telling me this today, really thank you so much, that is one of my missions :-)
@@JoelsTastyRide Thanks for your reply Joel! Please visit Lampang province once if you have a chance. I am from that province but I feel the province is less known by people still. There are many things you can explore there I believe.
Hey Joel!!! Please keep being your amazing self
One can see you walked with Mark but yet you are your own great character too
Hmmmm, not so sure about this breakfast and nix on the eggs - neither 100/1000 year old or today’s fresh laid dunked in liquid of any kind - I’ll stick to coffee ‘n toast; breakfast got a whole lot better when you went to the Fruit Tank and the coffee stand in the market ... now you’re starting to speak my language! But of course I loved watching everything in the video. 🥰🥰🥰
Hi Miss Biggs :-) after just one year living in Southeast Asia I realized that I had been missing out on a WORLD of breakfast flavor... I can see that you have a bright future in this as well if you are used to coffee and toast, the same way that I was…
@@JoelsTastyRide Yes, nothing like seeing something on a daily basis to win you over but sometimes all I can do is the coffee and nix on the toast!🤣🤣
Hi guys thanks for this show you are so close to my country of Loas , I was going to go home before covid hit , now I am waiting, for the that time again , right now I am in USA.
Best of luck! Chiaolian, I am impressed and encouraged by your attitude, by your words :)
That fatty pork mmmmmmmm. Also the grilled banana snack YUM.
Another quality comment eating adventures thank you so much :-) hope you’re having a great day today
The food looks good. I’m jealous you got to have that. I like to add dry chill flake and vinegar in my guay jub. I wonder if Kanom Koo and Pa Tong Go is the same thing.
Hi Wanjai!! Thank you for the message and this is a great question :-) basically the recipe is the same, just the size is different, but even here in Thailand there are many different sizes you can finds, just depending on the person who makes it
I’m early for a change . Hello 👋
Hi Ing!!! Its always great to have you, but yes thank you for the early comment today!
I wish I can learn the language as fast as you. When I look at the thai characters they all looks the same to me. Haha, Thai food is the best. The century eggs looks very high quality.. I can imagine how the egg yolk taste like. Yummy. The koey chup look goood.
That’s great if you are starting to learn! Any progress you make is always going to be worth it with a language. Always difficult and always very well with the time. If you’re curious, I think I started three or four hours a day for three months, and that was good enough for getting to the point where I could take care of myself traveling around, reading signs, able to learn new words without (asking every word :) ) so yes you can do it for sure! Anyone can, just put in the time.
ข้าวขาหมู would definitely be my favourite. Having had such a huge breakfast you definitely should have the energy to cycle back to Khon Kaen 55555555 Have a good day :)
Thats awesome Ying, appreciate the specific comment VERY much regarding cycling, haha :). I have not actually cycled directly to Ubon FROM or TO Khon Kaen, but I have done it from Nakon Ratchasima... in those days I was still progressing, it took me 3 days for those 400km!
@@JoelsTastyRide 400km in that heat and humidity in just 3 days. Big respect. That requires tons of ปาท่องโก๋ for breakfast 55555555 Have fun. Looking fwd to the next vdo :)
Kha khao mu is my favorite thai comfort food with khao mun gai as a close second. The pork leg is best at breakfast at a place that only sells that one dish!
Loving you vlogs
I love when you do vedeos with Mark Weins he is the bomb # 1 in my book
He is the bomb you are correct :-) have a great day, Abrora, happy to see your name today
Great to see your wife in the video show casing the food, culture, and her explanation of show to enjoy them all. Hey, did you bargain with those street vendors at all? If you converse in the language you can probably get a good bargain out there.
Nice one great comments today :-) thank you so much for hanging out with us yes we love making videos together now. Thank you for the great support! I usually do not bargain because I know the price of these things already, just from spending so much time in the markets over the past 10 years here. If the price is crazy, I just go to a different shop, and if the price is fair then I just pay and don’t try to get a lower price.
Century eggs or Millenium eggs, Songmei eggs (a lot of names) ...first experience was in Shanghai. A must try...may be easier to start with quail eggs! ;-)