They’ve always had choc ripples in Sydney Where did you move to? I grew up eating this in Sydney Maybe you didn’t look hard enough My Nan used to make this in the late 70s. We’ve always had these bikkies here
Hi Lisa, am in Israel for the birth of my 7 th grandchild… have totally forgotten about this cake.. will see if I can buy equivalent biscuits over here and let you know how it turns out… thanks for sharing❤
It’s so good. I’ve seen this cake decorated with toasted slivered almonds and also surrounded with berries. Always looks good.
Thanks Lisa.
Sounds great!
They’ve always had choc ripples in Sydney
Where did you move to?
I grew up eating this in Sydney
Maybe you didn’t look hard enough
My Nan used to make this in the late 70s.
We’ve always had these bikkies here
Looks amazing ❤
Lisa thanks for reminding me of this old secret creation. Yes, it really is so simple but delivers magic.
You are so welcome!
Made it around the same time you did.loved it
Perfect!
So Surprisingly Delicious! Thanks Lisa I had not heard of this cake before. A real keeper.
Oh that makes me so happy! Enjoy :)
Recently made it for my daughter's 40th birthday, in the shape of 40. Used lactose free cream and dipped in apple juice. Everyone loved it.
So good to hear Miriam!
Hi Lisa, am in Israel for the birth of my 7 th grandchild… have totally forgotten about this cake.. will see if I can buy equivalent biscuits over here and let you know how it turns out… thanks for sharing❤
Oh amazing. How wonderful Wendy!! Such beautiful news xx
What brand is your oven please. Are they 90cm width?
Gaggenau 90 cm. They are 23 years old and still going strong!
Oh great. Thank toy
too slow.. :(