Chef Turned Homesteader, Builds a home out of Sawdust (Dustcrete)
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- เผยแพร่เมื่อ 11 มิ.ย. 2024
- Chef Robert Baxley leaves the restaurant business behind and starts his own homestead. Join him on his journey as he transforms his 22-acre property into a sustainable paradise. From raising cows for milk to utilizing beaver ponds for water control, Chef Robert shows us how he's taken control of his own life and created a self-sufficient oasis. Don't miss this inspiring story of a Master Chef turned homesteader! Subscribe to Chef Robert's channel for more incredible videos.
Bobs youtube channel: @radicalgastronomy
www.radicalgastronomy.com
Bob (and his wife) are incredible people that are part of a remarkable community in a stunningly beautiful part of Colorado. I was fortunate enough to spend a few months there; I absolutely recharged my batteries AND learned a ton. Oh and dang did I eat well!!
Thanks for all of your help, and friendship!
This is quickly becoming my favorite channel. I am a young professional in a big US city, but I can easily see myself homesteading and living like this.
Do it. 100% can recommend!
I appreciate the kind words.
Gorgeous!
Beautiful
A beautiful place.
How satisfying for you to have created your haven. ❤😄
Thank you so much for sharing.
Love from MS usa
lovely place😻 and the animals are beautiful, I really want to meet and pet some sweet cows.🥛
Cows are amazing! Just being around them makes all the noise of the world vanish.
Ginger is the sweetest cow!!
What state is this in?
Western slope of Colorado. 12-15” of rain per year, if you can believe it.
Colorado!
@radicalgastronomy damn that's drier than here (PG, northern-central BC, Canada)
@@radicalgastronomy that’s why it only cost two hundred grand for the property
There is no matrix. Don't eat the Tate. Congrats for the chef on his homestead, though.
What is your definition of matrix? Because mines probably different than yours, and vastly different than Tate matrix.