Slow Smoked Whole Pork Butt in a Pellet Smoker
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- I decided to break out the Pit Boss one more time for an overnight, slow smoked whole pork butt cook. The pork butt smoked for 13.5 hours at 250 degrees F until it reached an internal temperature of 205 degrees.
The fat cap on this pork butt was thick enough that I decided not to spritz it or wrap it. This is because there was enough fat to render throughout the entire cook and keep the pork butt from drying out.
The bark that formed was some of the best I've had.
In summary, the pellet smoker is all about convenience. You trade a little bit of flavor for the convenience of not having to manage a fire. Its a fair trade in my opinion.
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The smoker that got me hooked, any smoker is a good one.
Wow! Everything looks amazing. Where are the cold drinks 🍺 😊
Pork belly looked great, but I think the star of the show is your garden. Good stuff - look forward to seeing you make recipes with those herbs and veggies!
Awesome cook and garden bro... Love he videos been watching for a long time and learned alot..
Thank you Mark!
Perfectly executed
I came to see another one of your awesome pulled pork videos, but man, that garden.... the only time my plants look that good is when I buy them and not for more than a two weeks LOL.
Love your potted garden. Nice to have the space for that. Being old school at 80 I learned long long time ago two tbs fish emulsion fertilizer to a gallon of water really invigorates your plants. I use a lot of Lumberjack Pecan pellets in my smokers. I've tried the Traeger but, I find the Lumberjack's give a lot better flavor. P.S. I'll be flying out to my sister's in North Olmsted 18 August. I can really taste those strawberries over French Vinilla ice cream.
That garden is sweet. The dessert looks different but im going to try it for sure!
The ricotta cheese instead of ice cream is a nice twist. It’s very good
thats how i do mine, never baste, sometimes wrap sometimes not always comes out good :) ur garden is looking great!
The dessert is a great idea and the color on that pork butt looks amazing. 👌
Thank you
That’s one mighty fine pork butt Mike! Looks absolutely delicious! Your strawberry dessert over ricotta cheese looks amazing! (Try using a straw and push the straw from the bottom through the top and it pops off the cap and cores the strawberry.) really nice cook Mike! Thanks for the tour of your garden. Growing nicely. Cheers brother!
Were they doing sandwiches and slaw ? Yet to have any slaw here... too cold this year so far. Best days to you and yours Mike 👍
Looks great. You should think about getting the pit boss Brunswick has a built in drip tray for grease
Got one going in my pit boss vertical smoker today for a get together tomorrow
Thanks buddy for another awesome video. Love the top of that Pork and always great to know how to do a good dessert aswell
Looks awesome my friend👍
Thank you
looks good
Even more simple and faster just cut the stems off lol
I've never tried that kind of cheese.
Looks awesome Mike. Is there any particular reason you didn’t put water in your pan? Thanks for recipe on the dessert. Can wait to try it.
Thanks Bill. The only reason I did t put water in the pan is I don’t like to clean it out afterwards. The water does have benefits but I just don’t like having to dump out the leftover or having to refill it every couple of hours.
Hello from Youngstown. You seem to enjoy vertical smokers. I had a 24x48 horizontal offset made with a 4 foot vertical on the end... the thing is.. there are two dampers on the vertical and I can not figure out how they are used.. both the horizontal and vertical have a smoke stack... but the vertical has two additional dampers... one on the side and one on the back... I'm clueless. The only vertical I've owned was an electric masterbuilt I got back in 2017.. thats not helping at all. Cheers.
@@WeekendWarriorBBQ sure man. It'll be 18 days before I can post it. I'm in jail for sharing a meme.
Nice garden,what St. Do you live ?
Thanks Dan. I’m in Ohio
Did you use a water pan at all during the cook?
Hi, Larry. I did not
Is that a Pit Boss smoker ?
Yes it is.
Thought you got rid of the pellet smoker!
The guy I was giving it to never picked it up.
@@WeekendWarriorBBQ
I will take it.
What’s the range on those meater devices
Maximum internal temperature: 212°F (meat)
Maximum ambient temperature: 527°F (cooker)
@@WeekendWarriorBBQ I mean how far away can you her for it to get a signal
If you are using the app on your smart phone there is no limitation... it connects to your WiFi. I can be on the lake fishing and monitor it from miles away. If you dont want to use a smart phone, the control unit uses Bluetooth and you get about 150 feet.
Strawberries cooked like that would be good with some blue Bell vanilla ice cream 😉