Stuffed Artichoke Recipe | Teresa Giudice
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- This recipe was highly requested by all of you in the comments. I love that you're all giving me feedback and recommendations. I love to hear from you.
This Stuffed Artichoke Recipe is quick and easy. People see recipes like this and are sometimes intimidated because they're so delicious, but they're really simple and you could definitely make this at home!
Let me know what you think in the comments. I always love love love to hear from you.
Thank you to everyone who tune in every Wednesday at 7 PM EST to follow along with my recipes and cook with me!
Love, love, love you - @TeresaGiudice
Ingredients-
4 large artichokes
I lemon, halved
2 large eggs, beaten
2 cups fresh breadcrumbs
4 ounces dry Italian sausage or hard salami, cut into ¼- to ½-inch dice
¼ cup chopped fresh Italian parsley
½ cup (2 ounces) freshly grated Pecorino Romano cheese
1 garlic clove, minced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 cup The Quickie Tomato Sauce
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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs
#TeresaGiudice #StuffedArtichoke #Recipe
Can one of your shows be your family canning?? Loved the season where you jarred with your Dad sitting there and your Mom working so hard!
I am so proud of you Teresa! You honor your family everyday in such the sweetest ways. Your girls will definitely do the same for you as I can tell your house is full of love. I’ve been a fan of yours since the first season of the RHONJ and although some people have a difficult time understanding you, I totally get where your passion for everything comes from. Keep being you! And…keep cooking for us!
U need to remove the choke and snip the leaves , then open up the sides and stuff them with the bread crumbs, my mother made the best artichokes, all italian, this is another way.
Tre can you have an episode of you and Louie making one of his Puerto Rican 🇵🇷 dishes ? ♥️
I would love that too
Every Easter my mom would cook stuffed artichokes, we’re 100% Sicilian and this is exactly the way she made hers. The only difference is instead of opening the artichokes, after cutting the top parts off, she would place the artichokes top side down to open them up. The best part was getting all the stuffing off the leaves until you reached the heart of the artichoke and it would just melt in your mouth! 😋😊
Yess
I'm surprised she didn't remove the choke.
Teresa once again great show! My recipe is so close to yours but instead of sausage I use crab meat instead of egg I use butter and instead of chicken broth I use vegetable broth. Pescatarian recipe it's delicious I sprinkle parmesan cheese on top yummy❤
Very nice! ❤️💚🇦🇺
Hi Teresa! I love your cooking show! Can you show us arrancini and braciole, please? Thank you!
I would love to see the finished recipes. For example show when they’re done baking or cooking. Most of your cooking videos including this one don’t show the final product. If you don’t want to eat on camera at least show how you would serve and how to cut, etc. I’m not Italian but a Hispanic in the West coast and this is literally the first time I’ve ever seen stuffed artichokes. I have no idea how to eat these. Other than that I ❤ your simple recipes.
Yes, I agree with you!
Oh wow! One of my all time favorites, love artichokes so much..I never stuffed the artichokes with pepperoni, or with beaten eggs, within the breadcrumbs, that's new to me...Or I never cooked them in a tomato sauce with chicken broth, this is also a new way for me. Also, my mother always trimmed each artichoke leaves to remove the thorny points at the ends...Helps to stuff them without hurting your fingers and it's a neater presentation when serving your artichokes to your guest.
My mom did clean the outside too and scooped out the inside choke. Aslo, never used egg. New way to try them, though!
About the tips of the and the Santa the Santa is poisonous you not supposed to eat it you supposed to dig it out with a spoon and then stuff them
Hi Teresa, I’m second generation Sicilian and we make artichokes all the time with the Italian bread crumbs, Romano cheese and garlic, stuffing each leaf as well as the middle. We also trimmed off the thorny leaf tops. We cooked them in shallow water with lemon on the
stove top or you can bake in the
oven. I will definitely have to try
your family’s recipe , it also
looks so delicious!
My family makes the same way as yours! 😋
Yes, that is the way I was taught by my (adoptive) Italian grandmother!
That sounds like the way my Grandmom made them, we didn’t use red sauce and there was no meat in the stuffing . Both ways are. Delicious I’m sure but you made me miss my Grandmoms
You need to snip the thorns off..ouchhhh
She did!
@cherriberri7161 I didn't see her do it..she just did the top..u need to cut all the tippy thorns off!
@@JaneYoung-f8z you mean the side ones? Oh understood then.
@@cherriberri7161 😊
I thought you steam them with lemon juice first and you take the choke out ❤ I guess everyone makes things different❤
"Stuffded artichokes"? Typo on thumbnail lol
Looks so delicious, Tre!!! ❤
Plastic surgery and prescription pills is a hell of a drug.
I so enjoy all the stories of you and your mom cooking. And love this show.
Requesting an episode for how you and your mom make tiramisu and other desserts thank you for considering this.
✌🏽💗
I hope you make ARANCINI; one day soon!!
Much like the Stuffed Artichoke Recipe; there are many different ways to make the Sicilian rice balls too; but I'd love to see how you make them!!
Your artichokes look delicious and way less complicated than when my mom used make these!!! She used to add chunks of Parmigiano-Reggiano cheese (in a couple of leaves) along with the Italian sausage tho! When you bite into the softened cheese....omg, so good!! But yours looks good too & less complicated; making me wanna make yours; since it's so easy-peasy !! 😋
Yes! Please make these T.
That’s how mine did too!!
These look delicious. I would take a tablespoon and scrape out the fibrous choke out before stuffing and clip the thorns before stuffing.
Teresa, but you're only opening up the middle, When my mom made remember she stuffed between every leaf...isn't that peperoni?
This is a whole new way for me! We stuff each leaf after smashing the artichoke open wide and did not use meat or eggs in the stuffing. Bread crumbs, garlic, parm cheese, EVOO, raisins and pine nuts in dutch oven with broth and white wine. Yours looks so delish too and I will give this a try!
Me too..
You're supposed to scoop out the sharpest leaves, inside of the artichokes , you cannot eat those, they are so sharp, she did not do that ?
Hi Tetesa! Thank you for this recipe!!! Can't wait to make it.
Have you made stuffed zucchini yet? If so where could I find it ..if not hopefully you can make it for us! ♥️
Great recipe kinda wanted to see how it looks when you’re pulling apart the artichoke and eating it..have a great dipping sauce for artichokes..mix lemon juice n mayonnaise..mix..dip your artichoke..love your story behind your great recipes ❤️🤙
I enjoy learning how other Italians make these. This was a new way for me. We never used egg or meat or sausage. And we stuff in-between the leaves. It's gotta be a regional difference in parts of Italy. At least that's what I am thinking. Anyway, thank you for making these and sharing.❤
loving the green mrs fabulous 💁🏻♀️
Because your supposed to steam them 1st. Nothing I can't stand morr than watching someone cook something totally wrong bye
Youuu look beautiful 😍 💚💚💚💚💚
Lookin lovely Teresa the food looks so good 😋🇮🇹
I always thought those would be so hard to make! I need to try this recipe. Thanks for sharing ❤️
I love artichokes but never made them myself. They look great!
Please do stuffed mushrooms
They look delicious. May God bless you and your family.🙏✨🤍🌟🙌
My mom used to make those, but she thinks they’re a hassle to make so she created a casserole with artichoke hearts, sautéed mushrooms, Italian bread, crumb, butter, olive oil, and she layers it It’s one of my favorite things my mom makes and we will be having it for Thanksgiving. She’s also added zucchini and yellow squash in it as well. It is just so good.
Love her but anytime I see a cook with long ass fake fingernails it makes me 🤢🤢
I am getting the chopper!!😂
That looks delicious. With October around the corner, I can't wait for some more exciting fall recipes.
Many of her comments that noticed she had not properly cleaned the artichoke , she had blocked or removed. many of the comments that do not point out errors in her forgetting ingredients or not properly preparing food are comments from people in her camp. For safety reasons Do not stuff an artichoke until it is prepared and cleaned well. Teresa did this all wrong leaving viewers to be jabbed with the points. She also left the fuzzy inner part inside instead of scooping it out. Here is a link that quickly and safely show you how to clean the artichoke before stuffing by Martha Stewart.
th-cam.com/video/aDxaIUJzd5Y/w-d-xo.htmlsi=adHw5giAenT-SL2-
Im not knocking this recipe but, mine is completely different. I usually remove the choke, depends on the artichoke. Then i mix breadcrumbs, garlic...just a tiny bit, salt and pepper, and just a little grated cheese. Not a lot. You want to taste the artichoke! My breading is dry. Then i steam them in a dutch over or a saucepan for an hour or so. My stuffing since i start dry, is at every leaf. The steam brings all the flavors together and the stuffing is moist its done. Again, im not picking on this recipe but, just too much going on. That's what makes the world go around though. Otherwise, i love Theresa and her recipes!
Love u Teresa, stay away from evil Melissa
th-cam.com/video/aDxaIUJzd5Y/w-d-xo.htmlsi=adHw5giAenT-SL2-
Many of her comments that noticed she had not properly cleaned the artichoke , she had blocked or removed. many of the comments that do not point out errors in her forgetting ingredients or not properly preparing food are comments from people in her camp. For safety reasons Do not stuff an artichoke until it is prepared and cleaned well. Teresa did this all wrong leaving viewers to be jabbed with the points. She also left the fuzzy inner part inside instead of scooping it out. Here is a link that quickly and safely show you how to clean the artichoke before stuffing by Martha Stewart.
I hate having to embarrass myself by asking how do you eat this.. I've only had artichoke leaves cooked as a kid and don't know how for these
You peel a leaf. Gently close teeth on about the middle of leaf and drag and scrape across teeth. Basically scraping off part of the meaty section of a leaf. You eat that and discard the rest of the leaf. Just stacking the discarded leaves on a plate. Those are gonna be the green ones. Then, as you get toward the inner leaves they should be tender and smaller and you can eat those whole. Let your tongue be the guide. The most tender ones will be white. Similar to the ones you would see in a jar at the supermarket. At the base/ bottom of the artichoke is what they call the heart. It's all grayish white. It's about as thick as a finger. You will have to get a knife and gently cut and navigate the prickly thorny stringy things off. If you don't cut them off and bite into you will be in for a rude awakening. Those prickly things will not feel good . Make sure to slice them away. There should be a white circular section that you can eat. That is the heart and it's delicious. I hope that helps you.
Do you take out the fuzzy stuff in the middle?
Omg Tre, I'm so excited to make this. You're recipes are so quick easy and delicious I just love love love them and you❤😋
I love this! I can’t wait to try this recipe. I am a proud black woman who loves Italian food!
Many of her comments that noticed she had not properly cleaned the artichoke , she had blocked or removed. many of the comments that do not point out errors in her forgetting ingredients or not properly preparing food are comments from people in her camp. For safety reasons Do not stuff an artichoke until it is prepared and cleaned well. Teresa did this all wrong leaving viewers to be jabbed with the points. She also left the fuzzy inner part inside instead of scooping it out. Here is a link that quickly and safely show you how to clean the artichoke before stuffing by Martha Stewart.
th-cam.com/video/aDxaIUJzd5Y/w-d-xo.htmlsi=adHw5giAenT-SL2-
Teresa reminds me of Kelly Leventhal, they both look fabulous in whatever they wear!
This looks amazing!!! Need to make this for the holidays!! Thank you for sharing!!
Yumm that look so good 😋😋😋
Teresa you need your own line of cookware.
You didn't out the choke???
Love you so much !! I pray for all the best for you and your family.. I can't wait for the next season of Your Housewives..😊
Looks so good .... yummmmy 😋😋 ❤️❤️❤️
That looks easy! I've always wanted to try artichokes.
So good! Can you show how you make arancini! Love you!
Saludes desde México ❤❤❤❤❤❤❤❤❤
My family is from abruzzo Italy, we love artichokes and that that's looks delicious!!!
Wow! These look delicious. I am going to try this recipe this weekend. Thanks so much!
Many of her comments that noticed she had not properly cleaned the artichoke , she had blocked or removed. many of the comments that do not point out errors in her forgetting ingredients or not properly preparing food are comments from people in her camp. For safety reasons Do not stuff an artichoke until it is prepared and cleaned well. Teresa did this all wrong leaving viewers to be jabbed with the points. She also left the fuzzy inner part inside instead of scooping it out. Here is a link that quickly and safely show you how to clean the artichoke before stuffing by Martha Stewart.
th-cam.com/video/aDxaIUJzd5Y/w-d-xo.htmlsi=adHw5giAenT-SL2-
Love you! I just started watching New Jersey Housewives from beginning to end…..I’m working and living in Indonesia….love you and your family! You’re such a strong young lady!
I guess all Italians make them different,,,TH-camr Celine Calvagna,,,makes them different,,
Another scrumptious meal 😋 You look amazing Teresa ❤
Many of her comments that noticed she had not properly cleaned the artichoke , she had blocked or removed. many of the comments that do not point out errors in her forgetting ingredients or not properly preparing food are comments from people in her camp. For safety reasons Do not stuff an artichoke until it is prepared and cleaned well. Teresa did this all wrong leaving viewers to be jabbed with the points. She also left the fuzzy inner part inside instead of scooping it out. Here is a link that quickly and safely show you how to clean the artichoke before stuffing by Martha Stewart.
th-cam.com/video/aDxaIUJzd5Y/w-d-xo.htmlsi=adHw5giAenT-SL2-
We love you, Tre! ❤ Keep up the great work 😘
Youve brought back memories of my mom making stuffed artichokes! Thank you!
Where does the Lemon go in ? I think she forgot it
I was thinking the same thing. I had to rewatch it thinking I missed something.
I am impressed this is the first time I have watched your cooking videos.
Where did you get your personalized cutting board? I’m looking forward to making this. Artichokes are a little intimidating, but you make them look easy- thanks!💗
Those look so delicious!!!❤❤❤
the book, should be called...>>> "JUST-LIKE-THAT". awesome, either way! Thank you!
Don’t take this the wrong way but you are completely different on this show. You don’t come across well on RHONJ. Would like to see more of the softer side.
Teresa- You need a proofreader to look over your opening graphics on the video itself. Your intro to this one misspells "stuffed" :(
Other than that, I have neen enjoying your cooking videos.
Yum! 💜
This recipe looks awesome and i definitely want to try and make it. However, when I've made artichokes in the past i take out the middle choke because its so thorny and I'm not a fan on the texture. Is that not an issue since its stuffed?
It looks delicious !
the thumbnail says STUFFDED…but i kinda live for that spelling.
Where’s the acidulated water? And what about the CHOKE?
I would love to see some pasta salad / antipasta recipes
Italian appetizers
OMG I literally thought people put the stuffing on every leaf. I can’t believe how easy this is. I def will be making this. It looks so delicious!!!!
Well, there are different ways to make stuffed artichokes. I use crispy bacon, Parmesan cheese and butter. I put that mixture in between every leaf and it’s the best! Been doing it for 30 years!
@@tarasilverman5143 ok I thought so which is why I never made them. That’s a lot of work. This way is so much easier.
@@tarasilverman5143very nice! ❤️💚🇦🇺
I’ve been making these for years using my mother’s recipe which doesn’t have sauce. Might have to try this. Love the cooking show!!😊
Teresa. Can you just make plain ol authentic spaghetti and meatballs please.
You need a closer camera! The overhead is good but the other two angles are too far! 😊 These look so good! I love how you matched your shirt! 💚
wish you would mention if you have to open up each layer; talk more thru the openings.
You should come out with your own chopper bc I would buy it 😂 also I want royalty’s when you do it 😂
Cut off the tips! They’re sharp
love watching you cooking videos
My favourite! My Sicilian mother made it exactly the same but without the sausage! I would of loved to see the finished dish with a taste test. Love your cooking videos ❤️
Definitely will learn this recipe ❤Thanks ❣️🙏💫✨
You have to remove the choke and we never added meat. It was a vegetable dish
❤ ❤ ❤
My absolute favorite ❤️
Love your channel! ❤
So you don’t dig out the middle part like everyone else does
Camera man needs to get better shots of your cutting board.
Excellent !
Damn, does everything have red sauce? Love you
I thought you had to scape out the pink fuzzy part. 🤔
Don't you cut the tips because they have sharp tips
Love this!!!
Tre I love you so much! You are the best reality housewife ever! You are not only gorgeous, but, smart, an excellent cook, and a great Mother to your beautiful daughters. Love watching all your cooking episodes! ❤️❤️❤️
Many of her comments that noticed she had not properly cleaned the artichoke , she had blocked or removed. many of the comments that do not point out errors in her forgetting ingredients or not properly preparing food are comments from people in her camp. For safety reasons Do not stuff an artichoke until it is prepared and cleaned well. Teresa did this all wrong leaving viewers to be jabbed with the points. She also left the fuzzy inner part inside instead of scooping it out. Here is a link that quickly and safely show you how to clean the artichoke before stuffing by Martha Stewart.
th-cam.com/video/aDxaIUJzd5Y/w-d-xo.htmlsi=p0PdXRrZRmKuiLJj
You’ve taught me so much! Can you do lasagna or chicken Marcella next?
She’s already done lasagna! She did it with audriana! Chicken Marcella definitely sounds good though!
I don't even like artichokes, but I love your show.😊
Many of her comments that noticed she had not properly cleaned the artichoke , she had blocked or removed. many of the comments that do not point out errors in her forgetting ingredients or not properly preparing food are comments from people in her camp. For safety reasons Do not stuff an artichoke until it is prepared and cleaned well. Teresa did this all wrong leaving viewers to be jabbed with the points. She also left the fuzzy inner part inside instead of scooping it out. Here is a link that quickly and safely show you how to clean the artichoke before stuffing by Martha Stewart.
th-cam.com/video/aDxaIUJzd5Y/w-d-xo.htmlsi=adHw5giAenT-SL2-
@@MattRandall-m6b omg stalker 😂
Lovvveeee this 🎀🎀🎀🎀
Teresa, Que Linda 🤗🤗🤗🤗🤗🤗🤗