రాగి సంగటి+చింతకాయ రోటి పచ్చడి ఈ కాంబినేషన్ లో ఇలా చేసి పెట్టండి ఎప్పుడూ ఇదే కావాలి అంటారు|RagiFlour

#RagiSangatiWithTamarindChutnyRecipe
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#Tamarind Chutny
#Traditional Telangana RagiSangati With Tamarind chutney
#RagiSangati Without Rice
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#RagiSangati With Palli Chutney
#RagiSangati With Chicken Curry In Telugu
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#RagiSangati Without Rice VismaiFood
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#RagiSangatiWith Tamarind Chutney Andhra Style
Ragi Sangati is a traditional Telangana dish made with ragi flour (finger millet) and served with tamarind chutney. Here's a simple recipe to make Ragi Sangati with Tamarind Chutney:
Ragi Sangati:
Ingredients:
- 1 cup of Rice
- 3/4 cups of ragi flour
- 3&1/2 cup of water
- 1/4 teaspoon salt
Instructions:
1. First Soak rice and transfer the cooker and add water Cook Rice well after Mix ragi flour and salt Smash them well
2. Gradually add water and knead to form a soft dough.
3. Cover and rest for 30 minutes.
4. Divide into small balls and flatten slightly.
5. Cook on a hot griddle or pan for 2-3 minutes on each side.
6. Serve with tamarind chutney.
Tamarind Chutney:
Ingredients:
- Ground nuts -2 Tbsp
- Green chilli -5 to 6
- Seasame Seeds-2 sp
- Coriander Seeds- 1sp
- 1 cup tamarind paste
- 1 cup of water
- 1/4 cup jaggery powder (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon red chili powder (optional)
Instructions:
1. Mix all ingredients in a bowl. grind well in a stone grinder.
2. Adjust sweetness and spiciness to taste.
3. Serve with ragi sangati.
4. Tempering - (optional)
Tips:
- Use a cast-iron pan or griddle for crispy ragi sangati.
- Adjust water quantity based on ragi flour quality.
- Store leftover tamarind chutney in the refrigerator for up to a week.
Enjoy your homemade Ragi Sangati with Tamarind Chutney!
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