Omg this is literally my go to pot pie recipe! I just use a store bought pie crust and instead of water for sautéing the veggies i just vegan chicken stock for a cozier more realistic flavor 😋
Made this yesterday, it is absolutely wonderful. Thanks for your easy and flavorful recipes. Trying to eat better and you are helping myself and my husband.
I MADE THIS LAST NIGHT and WOW! So delish and easier than I thought. My non-veg husband ate two pieces! I didn't have chickpea flour, so I subbed in 2 tbsp of arrowroot instead and it still thickened up beautifully! Also added a little rosemary to the crust :) Thanks, girl! xoxo
I know Jaimie Oliver gets a lot of flack because he's been regarded as a healthy food warrior but until now, despite his going back to school and learning about the blue zones, vegetarian is as close as he will ever get. I just like how completely low tech he always has been -- a vinegar bottle would make perfect sense and god forbid something turned out like it was engineered by Martha Stewart or Delia Smith … ouch! So long live vinegar bottles!
Chicken pot pie was my absolute FAVORITE meal growing up. I tried this recipe the day you posted it on your blog and I LOVED it! Seriously fulfilled all my childhood memories of how good pot pie is. 10/10 would recommend (although I was lazy and used a vegan pie crust from the store)
Growing up I always loved when my mom would make a pot pie for dinner. As a vegan I've missed eating them because they usually have chicken or turkey, but I think this will be an awesome recipe to try out. It has also been pretty rainy here in CA so it is the perfect weather for a warm pot pie.
YESS! Chicken pot pie was one of my favorite things to eat as a child, I am so excited for this! I live in indiana where it is still really cold, so this is perfect for right now! Thank you Caitlin!!
This is my go to! This is my fourth time making this and I always come back to this video. It’s a family favourite even though the rest of my family doesn’t eat plant based like I do they still love it!
I just made this 💜 In my opinion it doesn't need the crust, just cook veggies a little longer and serve on a bed of rice. The sauce and veggies were amazing, thank you for this wonderful recipe 😋🙏
This is on my list of fall/winter crazy meals to make. I think my kids will love it 🥰 We love your Pad Thai and many other dishes especially the casseroles!
Caitlin, I made this pot pie today. SO GOOD! I’m not a big fan of chickpeas but that sauce is amazing!!!! The pie crust was easy, too, though I need to practice my rolling skills.😳 I seriously can’t stop talking about it! Happy to be eating so tasty that’s GF and vegan!
Trying to learn to cook as I've recently decided to live a vegan lifestyle and there's not many vegan restaurants around. So far so good Definitely going to make this.
I always liked the idea of pot pie but I could NEVER stomach chicken ( it coming from meat, for some reason it was more real coming from chicken). This is everything I wanted growing up! I will definitely be trying this recipe as soon as possible. I appreciate the love you put into it !
Hi Caitlin I did indeed follow this recipe and it was awesome! I can think of switching up filling ingredients to eat the rainbow; thinking leek sage chickpeas definitely, same mirepoix you did except leek would substitute for onion; rutabaga instead of potato; mushrooms, asparagus or broccoli whichever is in season. I really envy you growing up in a vegetarian household; it ultimately makes things easier. My family was European; Dad, Serbia, Mum Berliner Jewish person who escaped the holocaust, so we never saw Wonderbread etc. ever but we were not meatless. Dad's pasoulj, Serbian bean soup is a mass of veggies and fiery but requires a lamb shank to be authentic; my version is fiery and delicious and one adapts. Vegan yoghurt, parmesan, even vegan feta cheese, which people think is the real thing, whatever that means, that stuff is easy. And a lot of food in the Balkans is Greek or Middle Eastern so there was always tabbouleh, dolmos; if you don't have a problem with wheat, spanakopita, which in Serbian is unpronounceable and you can use kale instead of spinach if so inclined and vegan feta and it's frankly better than original. But I rabbit on. So glad to find your web site, really like the happy pear because of their great connection with each other and where they live; real intentionality about their community and excellent senses of humour. Big admirer of The Avantgardevegan, but his goal is to open a restaurant so I take inspiration from his food but adhere day to day to more simple less processed foods in general. Longest comment I ever left! Best wishes for the hols.
So glad you're vegan! :) Gary Yourofsky once said: I've found that most of the time, people who have been oppressed before in the past really know what it feels like to be oppressed, and therefore these are the same people who are more likely to go vegan for the animals i.e. the most ever oppressed species in all of our planet's history. Thank you.
This looks SOO GOOD. I grew up with chicken pot pie, it was one of our family's favorite recipes. This looks like a dead ringer for the old family recipe, minus the dead bird :)
Yes, I grew up in the 50s so ate plenty of chicken pot pies .. but I've been vegan for ages now and make it in a similar way to when I was a kid (peas, carrots, corn, onion, celery, etc). I've never used a chickpea crust before although I made something once using chickpea flour and it was the only thing I tasted. Is that the case with this recipe? 🌹
I'm intrigued by your grain-free gravy. I might have to try something similar, and I'll take a look around your channel to see if I can find your pie crust recipe.
@@heatherberry6459 lots of really good chicken pot pies have mushrooms in them with the chicken, so I'd say just adding the mushrooms with the chickpeas would be perfect
Looks so good, I love your channel because your recipes are so well thought out and explained so well! I can't wait to try this! One request though, would you happen to have a nut free pie crust recipe? I understand nuts are a perfect vegan food, but I can't try some of your recipes because they have nuts as a central ingredient 😭
Ray anansi Nuts can't be a perfect vegan food for those who have allergies to them since you can't eat them. Maybe you will have to consider some sort of grain unless you have gluten issues as an alternative.
I've never had pot pie before, but I could definitely see myself making this as like a meal prep. I'm the only vegan in the house so I think I could eat a few days from this recipe
Thanks for providing the recipe on your website!! Would you consider writing down the ingredients measurements in metric for future recipes? That would make your blog even more awesome. I'm from Germany and the struggle with converting cups into grams is real, let me tell you :D
Aloha from Hawaii, we make veggie pie for all our holidays, it's not quite the same as yours, but we will try yours it looks yummy. Aloha from the big Island, Jay Rosemary and Jade...
This looks so so yummy ! It is the one recipe I have not had vegan. Thank you so much for sharing. Do you take orders ? lol I would pay for it and shipping.
Bruh i thought you put corn in and im making mine, seeing theres no corn in the ingredient list 😂 Edit: heres how it went for me: i forgot to freeze my dough(btw i had to use a different recipe), then after messing with one puece on the pan, i put yhe other in the freezer(i rolled it out before i remembered to put in freezer, then put it in the freezer whilst it was rolled out, thinking i wouldnt have to roll it in a ball again and start over), after i was done with sauce and filling, i took out the now frozen solid piece of dough, it broke into pieces so i had to roll it up and start over anyways, but it then kept being all 'i wanna break into big pieces' mood so i just threw it on top, obvious hole and gaps, rippes the pieces off that were hanging over the edges and slapped those babies right on those holes, and voila, a yummy pot pie that looked like a zombie! It was delicious
Hello I'm watching from tramo Pasay city Philippines ..wow .very nice . Thank you for sharing this. video god bless you and your family and stay safe..im new friend and subscriber .
Mmm, thanks for the recipe :) I've been vegan for almost 5 years and my husband is almost fully transitioned, and since I've been vegan longer (and I am 100% whole food) I've been struggling to come up with ideas of things to make for him. He will really enjoy this recipe. Do you think adding some vegan poultry seasoning would help make it more chicken-like? Thanks Caitlin :)
Perfect example of how you don’t need meat to create satisfying, hearty, and delicious comfort food!
Thanks, Nisha :)
Omg this is literally my go to pot pie recipe! I just use a store bought pie crust and instead of water for sautéing the veggies i just vegan chicken stock for a cozier more realistic flavor 😋
Made this yesterday, it is absolutely wonderful. Thanks for your easy and flavorful recipes. Trying to eat better and you are helping myself and my husband.
That wasn't easy for me .
literally made this last night and it became my favorite food. People you need to try this
I MADE THIS LAST NIGHT and WOW! So delish and easier than I thought. My non-veg husband ate two pieces! I didn't have chickpea flour, so I subbed in 2 tbsp of arrowroot instead and it still thickened up beautifully! Also added a little rosemary to the crust :) Thanks, girl! xoxo
NO WAY SHE FINALLY GOT A ROLLING PIN INSTEAD OF USING A VINEGAR BOTTLE XD
haha! I've had one for a few months now ;)
@@CaitlinShoemaker oh I didn't even realize XD big fan btw, I've got a lot of inspiration from your recipes to create many of my own recipes ;D
i liked the vinegar bottle xD
I know Jaimie Oliver gets a lot of flack because he's been regarded as a healthy food warrior but until now, despite his going back to school and learning about the blue zones, vegetarian is as close as he will ever get. I just like how completely low tech he always has been -- a vinegar bottle would make perfect sense and god forbid something turned out like it was engineered by Martha Stewart or Delia Smith … ouch! So long live vinegar bottles!
@@evelynbaron2004 Jamie is now making vegan recipes.
Chicken pot pie was my absolute FAVORITE meal growing up. I tried this recipe the day you posted it on your blog and I LOVED it! Seriously fulfilled all my childhood memories of how good pot pie is. 10/10 would recommend (although I was lazy and used a vegan pie crust from the store)
yaaay that makes me so happy!
Growing up I always loved when my mom would make a pot pie for dinner. As a vegan I've missed eating them because they usually have chicken or turkey, but I think this will be an awesome recipe to try out. It has also been pretty rainy here in CA so it is the perfect weather for a warm pot pie.
Savoury vegan pies are in my top 3 fave foods!
I made this a few days ago after it went up on your blog and it's sooooo good!! Thank you Caitlin for veganizing one of my favorite comfort foods :D
YESS! Chicken pot pie was one of my favorite things to eat as a child, I am so excited for this! I live in indiana where it is still really cold, so this is perfect for right now! Thank you Caitlin!!
I live in Indiana i hate cold weather
This is my go to! This is my fourth time making this and I always come back to this video. It’s a family favourite even though the rest of my family doesn’t eat plant based like I do they still love it!
omg i want to prep these in little ramekins and freeze them for later. looks so good!
I’ve made this a couple times and my husband loves it
The lighting in your photography and videos looks a lot better lately!
thank you!
I love Mary's Test Kitchen and Rainbow Plant Life and you Cait. You all are the best and so gosh darn creative.
Can’t wait to try this recipe.. looks sooo yummy.. haven’t had pot pie, so unk on the corn
I just made this 💜 In my opinion it doesn't need the crust, just cook veggies a little longer and serve on a bed of rice. The sauce and veggies were amazing, thank you for this wonderful recipe 😋🙏
This is on my list of fall/winter crazy meals to make. I think my kids will love it 🥰 We love your Pad Thai and many other dishes especially the casseroles!
Caitlin, I made this pot pie today. SO GOOD! I’m not a big fan of chickpeas but that sauce is amazing!!!! The pie crust was easy, too, though I need to practice my rolling skills.😳 I seriously can’t stop talking about it! Happy to be eating so tasty that’s GF and vegan!
My dad always adds a generous squirt of dijon mustard to his pot pie and it would definitely be amazing in this pie!
interesting - that sounds really good!
it's so flippin beautiful!
Thanks Mary :) tastes even better, haha
I made this a few weeks ago, and had no idea it was your recipe! Seriously this was the best recipe I've had in awhile. Your recipes are amazing!
Pot pie is my favorite comfort food. I loved it as a kid, and I love it still! I will definitely be trying this recipe!
Absolutely DELICIOUS! Did not put crust on the top and didn't need it. Can't wait til tomorrow to eat some more. YUMMY Thank you Caitlin.
Gonna have to try this! Looks amazing. I was thinking that Jack Fruit would be a great addition. Thanks for posting this!
Ughhh i just woke up from a 3 hour nap and this looks so cozy and delish 😩😋
Trying to learn to cook as I've recently decided to live a vegan lifestyle and there's not many vegan restaurants around. So far so good Definitely going to make this.
I always liked the idea of pot pie but I could NEVER stomach chicken ( it coming from meat, for some reason it was more real coming from chicken). This is everything I wanted growing up! I will definitely be trying this recipe as soon as possible. I appreciate the love you put into it !
This looks so delicious! I really want to try this!
I was searching for a good pie recipe for a while. I'm happy you read my mind! Thanks! 😃
Hi Caitlin I did indeed follow this recipe and it was awesome! I can think of switching up filling ingredients to eat the rainbow; thinking leek sage chickpeas definitely, same mirepoix you did except leek would substitute for onion; rutabaga instead of potato; mushrooms, asparagus or broccoli whichever is in season. I really envy you growing up in a vegetarian household; it ultimately makes things easier. My family was European; Dad, Serbia, Mum Berliner Jewish person who escaped the holocaust, so we never saw Wonderbread etc. ever but we were not meatless. Dad's pasoulj, Serbian bean soup is a mass of veggies and fiery but requires a lamb shank to be authentic; my version is fiery and delicious and one adapts. Vegan yoghurt, parmesan, even vegan feta cheese, which people think is the real thing, whatever that means, that stuff is easy. And a lot of food in the Balkans is Greek or Middle Eastern so there was always tabbouleh, dolmos; if you don't have a problem with wheat, spanakopita, which in Serbian is unpronounceable and you can use kale instead of spinach if so inclined and vegan feta and it's frankly better than original. But I rabbit on. So glad to find your web site, really like the happy pear because of their great connection with each other and where they live; real intentionality about their community and excellent senses of humour. Big admirer of The Avantgardevegan, but his goal is to open a restaurant so I take inspiration from his food but adhere day to day to more simple less processed foods in general. Longest comment I ever left! Best wishes for the hols.
So glad you're vegan! :)
Gary Yourofsky once said: I've found that most of the time, people who have been oppressed before in the past really know what it feels like to be oppressed, and therefore these are the same people who are more likely to go vegan for the animals i.e. the most ever oppressed species in all of our planet's history.
Thank you.
made this for my friendsgiving and everyone was asking for your recipe! sooo delicious! thank you
This looks SOO GOOD. I grew up with chicken pot pie, it was one of our family's favorite recipes. This looks like a dead ringer for the old family recipe, minus the dead bird :)
Made this a few days ago and my husband and I absolutely loved it!!!! Thank you for shearing this amazing recipe
That looks so 😋! And yes I will try this recipe. I grew up with homemade chicken, turkey, beef and tuna pot pies. All with corn and Lima beans too.
I like it more traditional with no corn. I have never used chickpeas, so I will give this a try. Thanks
Yes, I grew up in the 50s so ate plenty of chicken pot pies .. but I've been vegan for ages now and make it in a similar way to when I was a kid (peas, carrots, corn, onion, celery, etc). I've never used a chickpea crust before although I made something once using chickpea flour and it was the only thing I tasted. Is that the case with this recipe? 🌹
Making this for dinner tonight! I’ve never baked any kind of pie before so I’m double excited 😋
I'm intrigued by your grain-free gravy. I might have to try something similar, and I'll take a look around your channel to see if I can find your pie crust recipe.
Mushrooms would make the filling even better.
Feel free to add them in to yours! :)
I though this too, instead of the chickpeas.
Omg yes that's such a good idea
@@heatherberry6459 lots of really good chicken pot pies have mushrooms in them with the chicken, so I'd say just adding the mushrooms with the chickpeas would be perfect
alex seioo not everyone likes mushrooms lmfaooo!
Looks so good, I love your channel because your recipes are so well thought out and explained so well! I can't wait to try this! One request though, would you happen to have a nut free pie crust recipe? I understand nuts are a perfect vegan food, but I can't try some of your recipes because they have nuts as a central ingredient 😭
Ray anansi Nuts can't be a perfect vegan food for those who have allergies to them since you can't eat them. Maybe you will have to consider some sort of grain unless you have gluten issues as an alternative.
I don't have one yet - that's hard to make without oil or gluten! I'll have to brainstorm some :)
Ray anansi if you aren’t grain free, you could use a regular pie crust recipe and sub vegan butter or vegetable shortening? ☺️
@@davidthescottishvegan I agree; Caitlin suggested rice flour but as someone said, you'd have to up the fat content a bit.
i was just craving pot pie today omfg life saver. also yeah my mom usually puts corn in it but im not a fan, yours looked perfect
Had to make this today. Turned out easy to make and super delicioso 😋. Thank you 😊
I've never had pot pie before, but I could definitely see myself making this as like a meal prep. I'm the only vegan in the house so I think I could eat a few days from this recipe
Thanks for providing the recipe on your website!! Would you consider writing down the ingredients measurements in metric for future recipes? That would make your blog even more awesome. I'm from Germany and the struggle with converting cups into grams is real, let me tell you :D
You've really outdone yourself! 😍😍😍😍
Love the chickpea idea! Not everyone likes mock meats! Thx!
Omg. Thank you for making this video. I was craving pot pie the other day and I didn’t know what to do!
It looks delicious and my mom sometimes adds corn but not always.
Going into my winter recioes
I made it a few days ago and I absolutely loved it! Thanks for sharing :)
I used to LOVE pot pie...I'm soooo trying this!
I have already saved it to my Yumprint page. I'm eager to try it someday.
Aloha from Hawaii, we make veggie pie for all our holidays, it's not quite the same as yours, but we will try yours it looks yummy.
Aloha from the big Island,
Jay Rosemary and Jade...
This looks so tasty! I always love watching your meal creations as they inspire my healthy eating motivation. Thanks so much!
This looks delicious! This is the ultimate comfort food!
Pincha Pink Salt Agree 100%
I have been craving pot pie so much recently this is perfect!
You food photography is the best!!!
I will definately try this out. Great video 💕
I made this pie. It is so good and comforting. Can I freeze it?
I made this a couple days ago and it’s delicious! I saw it on your Pinterest page :)
I’ve been waiting for you to post this one ever since I saw it on your ig 😭💖 THANK YA JESUS !!!
This is one of the best👏🏻👏🏻👏🏻
This would also be great as a curry pie!!
Looks good gonna securely try this and experiment with other savory pies
Looks amazing 💛💛💛 could use that in this rainy day here in so cal
Amazing recipe! My family loved it too 😊
Someone else mentioned using jackfruit. I think that’s an awesome idea! Healthy but more like chicken.
This looks goodddd
This looks bomb I will make this thank you.
Looking yummy and I love making vegan pot pies from scratch
Made this & it was so good!
This looks so so yummy ! It is the one recipe I have not had vegan. Thank you so much for sharing. Do you take orders ? lol I would pay for it and shipping.
What an interesting recipe! That pie looks so delicious! Thank you for sharing!
Def going to try this!
That pie looks amazing! I can’t wait to make it!
Love chickpeas as a meat sub! So excited to try this!!!
omg this looks sooooo good!
thanks caitlin ~ i can't wait to make this 🤗💕💕
This looks amazing I’m definitely making this this fall
You read my mind, I have been craving this!
I can’t wait to try this! It looks so delicious 😋
You know you’re an adult when you’re envious of someone’s rolling pin
Finally a pot pie recipe I can eat 😍😍😍
This looks so amazingly good. I can't wait to try this!! Love ur channel btw
Looks gorgeous, just like everything you cook and share with us 😊
Bruh i thought you put corn in and im making mine, seeing theres no corn in the ingredient list 😂
Edit: heres how it went for me: i forgot to freeze my dough(btw i had to use a different recipe), then after messing with one puece on the pan, i put yhe other in the freezer(i rolled it out before i remembered to put in freezer, then put it in the freezer whilst it was rolled out, thinking i wouldnt have to roll it in a ball again and start over), after i was done with sauce and filling, i took out the now frozen solid piece of dough, it broke into pieces so i had to roll it up and start over anyways, but it then kept being all 'i wanna break into big pieces' mood so i just threw it on top, obvious hole and gaps, rippes the pieces off that were hanging over the edges and slapped those babies right on those holes, and voila, a yummy pot pie that looked like a zombie! It was delicious
Hi Caitlin it looks delicious I think that's something we might have to try thank you for sharing
Hello I'm watching from tramo Pasay city Philippines ..wow .very nice . Thank you for sharing this. video god bless you and your family and stay safe..im new friend and subscriber .
YUUUMMM, I've been craving pot pie!!!
Mmm, thanks for the recipe :) I've been vegan for almost 5 years and my husband is almost fully transitioned, and since I've been vegan longer (and I am 100% whole food) I've been struggling to come up with ideas of things to make for him. He will really enjoy this recipe. Do you think adding some vegan poultry seasoning would help make it more chicken-like? Thanks Caitlin :)
this looks sooooooo good
Awesome recipe. I added some tofu to mine. Delicious!
This looks so delicious omg. I cannot wait to give it a try!
I'm excited to try this recipe
This looks amazing! Is there a substitute for chickpea flour?
Awesome, thank you!
I always have corn in my pot pie. I'm from Michigan. This is the first one I have seen with no corn lol Still looks delicious though!
omggg girl im def gonna make this soon!!
The crust looks different here than in the blog post for the recipe. I like it! Did you use golden flaxseed instead? I can’t wait to make this!!