The Ultimate Chicken Biryani Recipe with "Spices n' More Biryani Masala".

"Welcome to Spices n' More! Today, we're diving into the world of flavors with the ultimate Chicken Biryani recipe. This dish is a perfect blend of aromatic spices, tender chicken, and fragrant basmati rice, all layered together to create a culinary masterpiece. Whether you're a seasoned cook or a beginner, this step-by-step guide will help you make the most delicious biryani right at home. Let's get started and bring some amazing flavors to your kitchen!"
Ingredients:
For Marination:
1 kg chicken, cut into pieces
1 cup yogurt
2 tbsp ginger garlic paste
1 tsp Spices n More Turmeric powder
4 tbsp Spices n More Biryani Masala
1 tsp Spices n More Garam Masala
Salt to taste
2 tsp lemon juice
For Rice:
3 cups Basmati rice, washed and soaked
6 cups water
1 bay leaf
4 green cardamom pods
4 cloves
1 cinnamon stick
2 star anise
Salt to taste
For Biryani Curry:
4 onions, thinly sliced
2 tomatoes, chopped
2 green chilies, slit
1 cup chopped mint leaves
1 cup fried onions (for garnish)
1/2 cup milk with a pinch of saffron
Chopped coriander
3 tbsp ghee
3 tbsp oil
2 bay leaves
4 green cardamom pods
4 cloves
1 cinnamon stick
1 star anise
Method:
1. Marinate the Chicken:
In a large bowl, mix yogurt, ginger garlic paste, turmeric powder, biryani masala, garam masala, salt, lemon juice, and chicken. Marinate for at least 30 minutes.
2. Cook the Rice:
Boil 6 cups of water with bay leaf, green cardamom, cloves, cinnamon stick, star anise, salt, and a few drops of oil. Add soaked rice and cook until 70% done. Drain and set aside.
3. Prepare the Curry:
Heat oil and 2 tsp ghee in a large pan. Add bay leaves, green cardamom, cloves, cinnamon stick, and star anise. Add sliced onions and cook until golden brown.
Add marinated chicken, tomatoes, and chopped coriander.
Cook until the chicken is 80% done.
4. Layer and Cook the Biryani:
In a heavy-bottomed pan, add a little ghee. Layer with one portion of rice, then add mint leaves, coriander leaves, fried onions, and cooked chicken. Repeat the layering process.
Drizzle saffron milk over the top. Cover the pan with foil and cook on low flame for at least 30 minutes.
5. Serve:
Serve hot with raita. Enjoy your delicious chicken biryani!
To Order log on to www.spicesnmore.in or
you can even find us on Amazon.in
Contact no 8767750779

[@sangitarodrigues9140]

Waw very nice. Keep it up 👍

[@mylittlethought6245]

Looks so tasty biriyani 👌🏻👌🏻😋😋

[@ssirvel4488]

Nice keep it up

[@antoniolewis1711]

Thank you for a wonderful dish.

[@farahkitchensecrets1394]

Wow amazing ❤🎉thanks for sharing 👏

[@Reshma_Ka_Rasoi_Khana]

Amazing recipe

[@deliciousrecipesankitawithaai]

Very nice, keep it up 👍

[@ridhanikitchen]

New friends 🎉🎉🎉 MashaAllah Zabardast.. Very nice....keep it up 👍... full watch 👍⌚..plz support 😊