For me it's totally new dish. I m amazed ki aise bhi rice kha skte h. pata nai taste kaisa hoga bt comments mein sab log acha bolre hai. So I will try once as it's part our traditional cusine
Mujhe sab achcha nahin lagta lekin use din mere Ghar mein kuchh nahin to Shivay Bharat ke tumne majburi main aapka hi recipe TRAI Kiya aur bahut achcha Laga thank you Shayad mein dobara FIR kar sakun
You can add lemon and finly chopped green chili, but remember in the morning the rice and water will be a little fermented so as such it will be bit sour.
Ye bol rhi hai khatta ho jata hai are sad jata hai ye bolo na.mere yaha to bhais bhi sada hua nhi khati hai.pani ka chaval to kutta bhi nhi khata hai ye log kaise kha lete hai.thoda sa fekne se bachane ke chakkar me usse jyada dimar hoke dava me lga dete hai
This is very rich in vitamin b12 and very good for women. The fermented taste is yummy. Thanks for the very authentic recipe.
Vit b12 is only present in non vegetarian food so would you explain how are we getting it from this?
For me it's totally new dish. I m amazed ki aise bhi rice kha skte h. pata nai taste kaisa hoga bt comments mein sab log acha bolre hai. So I will try once as it's part our traditional cusine
Nice taste
garmi ke din mein school se aake baut khaya hai ma'am.. Pani-Bhat-Achar. And i am from Patna. Ye cheez to bhul hi gaye the. Dhanyawad.
🙂Try this recipe.. Stay connected! 🙏🏻
Mai bhi
Its our completely, real origin of pakhala is Odisha
@@musicalsonia6229 yess
Yeh bngali khaty hain ya behari plz reply ?
Mam mere pas mitti ka bartan nhi hai kisi bhi bartan mei rakh skte hain isko raat mei ..please answer. .mene pehle kbhi nhi banaya isko..❤
Kisi bhi bartan me rakh sakte h
❤❤❤ Bahut Sundar 🎉
It's heaven for an Odia 😋😋😋
Stay connected
Hmlog pani bhat bolte h..... I'm in Jharkhand
Hum bhi khaye h village me
Me up Shravasti se hu humare idhr yee nhi khatee isse accha khichdi bna k choka or ghee k sath khaoo accha lagega ❤
Bengali ka fav hai.
Like this so much
Paani bhaat👌👌👌👍👍👍 bihar mee famous
Ha, I'm from Bihar - jharkhand
Mast mere jaan my febret
Isse weight gain hota ki weight loss hota
Isse kuchh bhi nhi hota, bihar jharkhand me leftover rice ko aese khate h
Raaz bar chawal rakhne se kharab nahi hota kya
Mujhe sab achcha nahin lagta lekin use din mere Ghar mein kuchh nahin to Shivay Bharat ke tumne majburi main aapka hi recipe TRAI Kiya aur bahut achcha Laga thank you Shayad mein dobara FIR kar sakun
You are welcome & stay connected
Iove this.. Simple nd best
Thanks 💜
Isko fridge ma rkhna rat bhar
Nhi rakhna
@@SatyaatKitchen phr Kaha rkhna grmio ma Bahir tu kharab hojae fa
@@NimraNawaz-hz3fy abhi barish ka season h abhi nhi khana chiye
Mera favourite h Pani bhat😋😋😋😋
Mam isko Pani Mila kr freez mei rakhna hota hai
Fridge me nhi rakhna hota,bahar rakhna h
My fvrt dish maam
Achha!! 😀👍
My favorite 🤤🤤🤤🤤
C.g me bore baasi bolte h aur garmi me sabse jada khate h thanda matlab bore baasi👌
I will try
:-)
Hamare odisha ke khana he hamare aatma ka khana
Hum dry fish ki chatni ke saat with dry chill and onion ke saat khate h 😋
Hi, you put salt and what is the name of the next powder you put.
Please reply.
Thanks
Sattu (roasted chana dal powder)
Jeera rice ka bn skta hai…???? Oil wale..????
छत्तीसगढ़ में इसे बासी कहते है
❤
Ye xhawal is trhan khrb nhi hojty itna time stay krwane say?
Hote h use jbhi baasi bolte h..pr use b khaya ja skta h or health pr b affect ni krta
Nice n healthy ❤️
How to prepare that masala powder ??
मैं अभी यही खा रहा हूँ।
😍😥🤫🤫😋😋😋
Koyi keise khaa sakta h basi khana wo v bina garm kiye
Jaise koi kisi bejuban ke laash ko sabji bnakr kha leta h
Fermentation ka naam suna hain kabhi jivan mein..... 😂😂😂
Can we eat this in summers.
Rice won't get spoiled????
Yes
We are odisha basi
Chhattisgarh ka subah ka nashta hai aur is basi Bhat kha jata
❤
मैं भी खाई हूं बहुत बार पानी भारत
Thank you mam
Keep watching
Aap kha se ho
Bihar
darun onek onek testy
Apnar Onek onek dhonowad 🙏
How to know after 10 to 12 hrs it's edible or not?
Bdhiya hai
M to kbhi nhi kha sakti 🙏
Nahid ki bhi febret
My favourite
Try it out now! 💜
Pazhankanji.... Any malayaalees here .....
Hum isse Paanta bhaat bolte hain-Bengali😊❤
😀🤓
Hey Satya. How Do you prepare the cooked Rice? I usally soak the Rice for a few hours before cooking it. Does this have an effect on the fermentation?
Can we add lemon ?
Yes
You can add lemon and finly chopped green chili, but remember in the morning the rice and water will be a little fermented so as such it will be bit sour.
@@khokuchotto1817 is this food available in restaurants?
Nahi bihar koi nahi kata sirf odisha ke log bhayesh ki tarah khate hai😂😂😂😂
विमार नै होगा इस से
nhi
Friends sapoot karo
Love it. We call it Poita bhaat in assam
Thnx.. Stay connected! ☺️
@@SatyaatKitchen we eat with mashed potatoes, brinjal and potato mashed with mustard oil salt and onion.
After cooking rice & straining water can we add same rice water to it ?
Thank you
Konsa pani cold ki hot water ?
Normal
Thanks
Stay tuned..! ☺️
Nice
Thnku!
Woooooooooooooooooooow
Kya kya kha lete h log yrrr 😬🥴
Kintu gas hobo
Guys is it tasy how is the taste
Ye to humare gav me gayi भैंस खाते है😂😂
Aur hamare gau me log ghas khate hai
Koi nhi gayi bhes ko hum Hindu log mata mante hai Naa jab maa kha sakti to bachhe kiu nhi
😂😂
@@bimanbhowmik1068Gay ma to bhusa bhi khati hai ghas bhi khati hai tum bhi kha lo😅😅
Ye bol rhi hai khatta ho jata hai are sad jata hai ye bolo na.mere yaha to bhais bhi sada hua nhi khati hai.pani ka chaval to kutta bhi nhi khata hai ye log kaise kha lete hai.thoda sa fekne se bachane ke chakkar me usse jyada dimar hoke dava me lga dete hai
Dekhne k mn nhii karha khaega kon
Garmiyo mein toh kharab ho jayega
Din ka bacha Chawal me pani dal kr rat tk ready hota h to khrab nhi hoga
Balu chij mat bata
Bohut bodhiaa
Try it out! 😁
Nice
Thanks 🤓
@@SatyaatKitchen ok