Pickling 101

Discover the basics of pickling any vegetable, including all that zucchini! Learn how to pickle using traditional vegetables such as cucumbers, as well as squash, cherry tomatoes, zucchini, cauliflower and more. Pickling extends the life of produce. Having a pantry full of preserved foods can lower grocery bills and provide your family with healthy food all year long

[@kathleencarlson8310]

😊This pickling class for beginners is fantastic. Led by Anna Gilbert Muhammad and Sister Dora Miller. I had to leave the zOOM live class and ended up watching the replay on TH-cam. I am going to try and pickle beets which I love to eat. Thank you to AARP Massachusetts and both Anna and Dora for an informative Pickling class. I loved it.