Understanding Slip in Ceramics (Free Online Glaze Class Pt. 20 )
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- เผยแพร่เมื่อ 3 ก.ค. 2024
- This is a video explaining the many types and names for "Slip" in ceramics. I will concentrate on the amounts of kaolin in recipes and show how, through a line blend you can go from a slip to a glaze.
- แนวปฏิบัติและการใช้ชีวิต
Very helpful. Ceramic slips are an amazingly complex subject. This helps clarify the basics. Thank you.
Thank you for being so generous to shear this. After three years I am finally beginning to understand the difference in the amount of kaolin in a recipe.
I haven’t seen you in so long I hollered and cheered!
Here US your pedagogy is shared the spirit which invites everyone to flourish different from the elite compared to old Europe
You are a real teacher, wish you were my teacher
Thank you so much! I’m not a beginner, but you actually made loads of separate pieces of info into connected knowledge! You are too awesome!
Thankyou..its taken me over a year to understand all the terms..but it was great to hear about all these..keeps it in my mind
Thank you. Your generosity in sharing is honorable. I look forward to your videos.
Thanks for sharing John 🤓
Thank you! Your glaze videos are the absolute best. So generous with your knowledge and time. And so well explained.
Tried to help...
Thank you John, wish you health and happiness ♥️♥️
Thank you. I’m so very new to this. Have bought your books. Am very excited to learn and eventually apply.
Thank you John!! Informative as always.
Great video John, thanks!
intermediate potter. this was sooo helpful. just understanding percentages. 🙏🏾🙏🏾🙏🏾
unfortunately spring break. but you bet he the moment we go back to the last week of wet clay i shall play with terra sig!
Fabulous! Thank you for being so generous with your time and invaluable knowledge! Great delivery with a bit of humour too...love it!
Wow! Thank you so much for demystifying the slip to glaze continuum! This is such valuable information. In regard to slip... from now on I'm going to try very hard to no longer frivolously sling around the term slip! 😊
Great information John. Thank you
Hi John good to see you back. Hoping to do another workshop with you again in the near future.
Anything John Britt says is a go for me!
Thank you for sharing!
This is so above my pay grade. LOL. Your in-depth explanation of the various slips will help ALL of us choose the right one for what’s needed. Thanks John. I am relegated to buying commercial slips as I live in Jamaica and the individual slip components are not available to me.
Love it as you make it so understandable John, now I m am having a hard time creating this slip 'yellow pearl slip', so now watching this I have a fair idea of where to start, thank you!
Fantastic !!! Thank you
Brilliant thank you 😊
Thank you. That was such a helpful explanation. :)
amazing lecture, thanks a lot Sir
Thank you for sharing your knowledge. I hope you will be doing another workshop in the Reno/Tahoe area soon.
Thank you! this video was really helpful! :)
...meant all of THESE videos!...
Fantastic thanks
Hi John, thanks for posting this videos, they are great. I don't like power points either!
Great talk
Perfect. 🙏
thank you so much ❤
Thank you!
Thank you :)
thanks in deed.
Thank you John.Wonderful video, very informative. Can i ask please, would the average firing temp for these slips/glazes be cone 6 or do they need to go much higher?
Awesome explainer! What would be a direction I could go if I wanted a slip for greenware that I would want to crackle? Should I stick to high shrinkage materials for that?
Yes. I have a PDF on Gohonde Spotting And that is basically a slip that is put on greenware and oftentimes depending on what's in it or how thick it is it'll crackle. Basically the slips are 70 kaolin/Neph sye 30 and you can vary the kaolin's he like growleg tile 6 ,Helmer etcetera
@@johnbrittpottery awesome! thanks so much for taking the time to reply :) I will give it a try and do some variations!
Hi, learn a lot. This is Mia, I have question, have you heard about “Gai-Ro-May “ 蛙目粘土、
Japanese potter、name SHINOBU HASHIMOTO use this slip to get very fine crackle.
Try to find in US ...But Not available.
Email me...johnbrittpottery at gmail
John, thank you for taking so much time to share your knowledge and experience. So helpful. Do you by chance have any paper handouts or digital images of your chalkboard diagrams? I’d love to purchase the, if so. Thanks again!
I don't, I 'm sorry. I just draw them out.
@@johnbrittpottery no problem, thanks. I’ll find a way haha. Just a novice and so appreciate your teaching. Peace
How much water do you add to slip? What percentage to the dry materials?
Great information.try to work with slip. Have you heard about Gai-Lo-Me- tuchi (蛙目土)
Japanese potter Shinobu Hashimoto, use this simple clay slip and obtain very fine crackles.
Try to find similar clay in US..but No luck.
By the way, I did visited your studio many years ago. You may remember ...Ko-no-ha, Tentoku.
Yes, that is just a non-plastic slip. Depends on your clay and bisque or no bisque. What cone are you firing to?
Send your email to me...joyhn britt pottery at gmail
Ici US votre pédagogie est partagée l'esprit qui invite tout le monde à s'épanouir différent de l'élite comparé vielle Europe
Information is great, there are FAR too many ads to bother finish watching it.
Sorry...I will try to fix it
@Penny Ritzman Most likely the case.
@Penny Ritzman They must have instituted a more aggressive policy since my last post..I changed the ads to only in beginning now. Thank you guys!
They must have instituted a more aggressive policy since my last post..I changed the ads to only in beginning now. Thank you guys!
@@johnbrittpottery Thank you!
Here is the fundamental North American ceramic concept in comparison to the scene academic French Touch ++++++!
Not sure what you mean ?
Great video, but so many adds I can’t follow easily. 2 adds for every break x 7 breaks = 14 adds in 1/2 hour. Come on TH-cam/Google, that’s a bit excessive.
Don't know why there are so many...maybe I did something wrong...so sorry.
You have some useful information in your videos, but you sometimes ramble and waffle in the extreme which makes it difficult to listen to what you're saying.
Sorry