Triple Schezwan Fried Rice recipe by Cooking with Benazir
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Triple Schezwan Fried Rice recipe by Cooking with Benazir
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Ingredients Triple Schezwan Fried Rice recipe by Cooking with Benazir
400grms
Chicken
1 Tsp
Ginger Garlic Paste
1½ Tsp Kashmiri
Red Chilli Powder
1½ Tsp
Cornflour
½ Tsp
White Pepper
½ Tsp
Salt
1 Tbsp
Oil
1 Tbsp
Schezwan Sauce
1 Tsp Kashmiri
Red Chilli Paste
1 Tbsp
Soy Sauce
2 Tsp
Vinegar
½ Tsp
Sugar
1/4 Tsp
White Pepper
2 Tbsp
Oil
1 Tbsp
Garlic
1 Tsp
Ginger
4 Tbsp
Cabbage
2 Tbsp
Spring Onions
3 Tbsp
Capsicum
3 Tbsp
Carrot
1 Cup - 200grms
Basmati Rice
100grms
Noodles
Green’s Of
Spring Onion
Coriander Stems
2 Tsp
Chilli Paste
2 Tbsp
Schezwan Sauce
1 Tbsp
Soy Sauce
1 Tbsp
Vinegar
½ Tsp
White Pepper
1 Tbsp
Tomato Ketchup
Sugar
2 Tbsp
Cornflour
3-4 Tbsp
Water
2 Tbsp
Oil
2 Dried
Red Chilli
2 Tbsp
Onion
1 Tbsp Garlic
1 Tsp Ginger
½ Cup
Water
½ Cup
Water
3 Tbsp
Carrot
3-4 Tbsp
Cabbage
2-3 Tbsp
Capsicum
Green’s of
Spring Onion
Coriander Stem
Black Pepper