Eating as I type this. WOW! Fluffy, light, not too sweet, firm! Saludos desde Puerto Rico! 🇵🇷 ---used your recipe and methods with some variation. Waited probably 30 minutes for the bread to soak (I used Pan Criollo) Added peanuts, raisins, lemon extract, nutmeg, cinnamon, sesame seed, banana, honey instead of sugar, 4 eggs. The syrup I did on a stovetop with brown sugar, bay leaves, rum, cinnamon sticks, lime zest, all strained-then added to the bottom of the flan container. Again, I used your methods. I really liked how you didn’t measure things exactly for the most part, just threw in the ingredients al ojo. Perfect! I pressure cooked it (1 cup and half water) for 30 minutes high pressure (normal setting) then 15 minute natural pressure release. Opened the pot. Perfectly cook, fluffy, not wet. The instant pot does it better than an oven! Can’t have enough of this. Thanks for the recipe! I’ve have a lot of budín from local panaderías but this one is best!
You probably dont give a shit but if you are bored like me during the covid times you can watch all of the new series on instaflixxer. Have been watching with my brother recently :)
Never met a cuba that made it like this
Eating as I type this. WOW! Fluffy, light, not too sweet, firm! Saludos desde Puerto Rico! 🇵🇷
---used your recipe and methods with some variation. Waited probably 30 minutes for the bread to soak (I used Pan Criollo) Added peanuts, raisins, lemon extract, nutmeg, cinnamon, sesame seed, banana, honey instead of sugar, 4 eggs.
The syrup I did on a stovetop with brown sugar, bay leaves, rum, cinnamon sticks, lime zest, all strained-then added to the bottom of the flan container.
Again, I used your methods. I really liked how you didn’t measure things exactly for the most part, just threw in the ingredients al ojo. Perfect! I pressure cooked it (1 cup and half water) for 30 minutes high pressure (normal setting) then 15 minute natural pressure release. Opened the pot. Perfectly cook, fluffy, not wet. The instant pot does it better than an oven! Can’t have enough of this. Thanks for the recipe! I’ve have a lot of budín from local panaderías but this one is best!
Looks so moist and fluffy. Love the glaze on it. Looks really good.
Ty 😁
I cant wait to try this with my instant pot!
Yay, lmk if you like it
Absolutely going to try this recipe. Keep it coming! 😍👌
Thank you
Thanks, I’m giving it shot today 🙏🏼
You probably dont give a shit but if you are bored like me during the covid times you can watch all of the new series on instaflixxer. Have been watching with my brother recently :)
@Tomas Killian Yup, been watching on instaflixxer for years myself :D
@Tomas Killian Yea, I've been using InstaFlixxer for years myself =)