My son has harvested over 200 peppers from a single Carolina reaper plant he grew this year. We've made 4 different types of hot sauce, including one combined with dried ghost peppers we bought. We made an absolute banging batch of BBQ sauce. We've dehydrated and ground it into powder. We've put up jars of them in vinegar whole and sliced. I recently ordered a respirator because I've accidentally pepper sprayed myself multiple times while preparing and cooking these monsters. We do everything out in the back yard. Apparently the ground spice goes for as much as $20 per ounce. We're planning on planting ghost,dragon, scorpion,and pepper x next year as well. My son is having a great time growing peppers. Great fun!
If anyone has here has heard of heartbeat hot sauce, I live in the city it is produce. Last week I took a trip to the nursery where they grow the peppers for the company and I was able to get six peppers called Dutch Reapers. Not sure if anyone heard of them but they are much larger versions of the reaper. They are obviously extremely hot, but they are smother than a regular Carolina, which makes them just a little less intimidating
I don't understand why there are so many countries which have their own peppers but they are'nt consumed by their people! For example Brazil,where everybody is scared if you ask them to try a hot sauce cause they don't have any tolerance for spicy food;so what's the point to have a national pepper if nobody eats it?There is a saying in spanish "Nadie es profeta en su propia tierra"(No one is a prophet in their own homeland)
Lol. The asians talking about their spicy chili peppers and im over here cooking my fried rice with habaneros because i want the spice. Seriously though this is informative. I didnt know habaneros were that much hotter than most chili peppers. Especially thai chilis.
LMAO 😂 The peppers have undertones. Usually the spice connoisseurs can pick out the flavors. Most non connoisseurs just say "it's only spice and no flavor". Most commercial hot sauces using ghost pepper and spicier tend to be just heat without flavor. But it's not for a lack of trying. I just find they dilute it too much with other ingredients. It masks the undertones of the pepper. You have to know what undertones it has so you can blend it correctly. I personally hate habanero sauce mixed with carrot. The flavors just dont match I just ate a burger. I mixed 2 parts mayo, 1 part ketchup, and 4 drops trinidad scorpion pepper sauce. It was delicious! My stomach hurts a bit but I'm used to it 😅
Chili peppers are rich in sugar but they contain some bitter chemicals However most of the time i taste more sugar than bitterness despite the heat There's a method to taste the sweetness of chili peppers if you don't have heat tolerance
Fruity peppers exists they mostly belong to a species known as baccatum. Sugar rush peach, aji lemon, aji fantasy just to name a few but they are not readily available because they generally take too long to ripen which affects their profit. 3month after flowering vs your usual few weeks.
Best not to take these too literally as they've just taken 1 number off the Scoville heat scale where as if you look at 1 on google images the Carolina Reaper is 1,400,000 - 2,200,000 SHU. Also not all Carolina Reaper peppers are sweet and fruity, some have an earthy and bitter taste to them.
Carolina reapers are 1.2 to 1.4 million on average. And the hottest reapers u can get go to 1.5 to maybe 1.7million. Probably many chili growers and horticulturist have never seem the reaper go past 1.7m. There's a small circle of growers and pepper eaters that know this stuff and then you have the large majority who knows very little.. I eat pods and the dragons breath is no hotter than the reaper... the 2 million pods are anomalies and u can't even breed them to be that hot on average.. also the carolina reaper is by far not the hottest chili however it is still in my top 10 and I've had 135 varieties mild to super hot and have eaten over 450 fresh peppers whole.. not trying to hurt anyone's feeling but there's the majority and the minority and the minority knows what there talking about
Yes, siling labuyo pepper or tabasco pepper is very hot but still can be handle by normies. Just don't eat too many red color cuz your tongue might be on fire.
The Carolina reaper is still the hottest pepper in the world officially. However, pepper x has been tested but some people are reluctant to make it official.
As a southeast asian person i would say my spice tolerance would range from thai chillis to habeneros and end at ghost peppers 🌶️ anything hotter than that would be too spicy to handle with almost no natural taste and as every spicy food lover and eater out there who knows, you want a spice that hits right away at the very bite and not something that creeps up after a couple of seconds or longer but sadly the lower the scoville the faster the spice and the higher the scoville no matter how spicy the longer it takes before the spice hits you 😋👍🤙🤙
Ghost peppers are barely 1 million. Today, there are about types of 40 peppers hotter than 1 million. Including 7 different varieties of carolina reapers.
Among several errors in this video, your indicate that the chili "chiltepin" is originally from the USA.....! No way ! the chiltepin or piquin very small ball pepper It is one of the most emblematic peppers of Mexico, which grows wild in the mountains and is widely planted in the northern states of Sonora and Sinaloa mainly.
Chiltipin is a species scientifically known as Capsicum annuum var. glabriusculum it grows wild in both Mexico and the southern USA along with a few other countries. It grows wild in Texas (where im from) and is the official state native pepper.
Also im interested about the varieties planted in Mexico. Are most of them from wild seeds or are they improved varieties from farmers who have selectively breed them from originally wild plants?
My son has harvested over 200 peppers from a single Carolina reaper plant he grew this year. We've made 4 different types of hot sauce, including one combined with dried ghost peppers we bought. We made an absolute banging batch of BBQ sauce. We've dehydrated and ground it into powder. We've put up jars of them in vinegar whole and sliced. I recently ordered a respirator because I've accidentally pepper sprayed myself multiple times while preparing and cooking these monsters. We do everything out in the back yard. Apparently the ground spice goes for as much as $20 per ounce. We're planning on planting ghost,dragon, scorpion,and pepper x next year as well. My son is having a great time growing peppers. Great fun!
Hi I'm the Carolina Reaper
Welcome from Bangladesh 🙂
@@nafsmedia You live in e coast of india?
@@price9324 we live in Bangladesh 🙂
Hi! I'm the totally unnecessary Pepper X
I love how you put chili taste profile
Thanks:)
Köszönöm a videót.
nice video
If anyone has here has heard of heartbeat hot sauce, I live in the city it is produce. Last week I took a trip to the nursery where they grow the peppers for the company and I was able to get six peppers called Dutch Reapers. Not sure if anyone heard of them but they are much larger versions of the reaper. They are obviously extremely hot, but they are smother than a regular Carolina, which makes them just a little less intimidating
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I don't understand why there are so many countries which have their own peppers but they are'nt consumed by their people! For example Brazil,where everybody is scared if you ask them to try a hot sauce cause they don't have any tolerance for spicy food;so what's the point to have a national pepper if nobody eats it?There is a saying in spanish "Nadie es profeta en su propia tierra"(No one is a prophet in their own homeland)
I love Serrano Pepper! The right heat and texture. Going to get down on some Habanero now.
I ate a dried ghost pepper about 10 years ago , My eyes were watering really bad and couldnt hardly breath for 20 mins never again !
Crazy!!
😇
Lol. The asians talking about their spicy chili peppers and im over here cooking my fried rice with habaneros because i want the spice.
Seriously though this is informative. I didnt know habaneros were that much hotter than most chili peppers. Especially thai chilis.
Naga morich is from Bangladesh. Please correct your information.
“ flavor: sweet fruity “ my arse
what about resiniferatoxin? is 1000x spicier than pure capsaicin.
Chilli pepper : 3 million SHU
This guy : Sweet and fruity
Like WTF, is that chilli or fruit punch... How tf is it supposed to be sweet????
LMAO 😂
The peppers have undertones. Usually the spice connoisseurs can pick out the flavors.
Most non connoisseurs just say "it's only spice and no flavor".
Most commercial hot sauces using ghost pepper and spicier tend to be just heat without flavor. But it's not for a lack of trying. I just find they dilute it too much with other ingredients. It masks the undertones of the pepper. You have to know what undertones it has so you can blend it correctly.
I personally hate habanero sauce mixed with carrot. The flavors just dont match
I just ate a burger. I mixed 2 parts mayo, 1 part ketchup, and 4 drops trinidad scorpion pepper sauce.
It was delicious! My stomach hurts a bit but I'm used to it 😅
As you built your tolerance u can pick up flavors. If u don't have a tolerance you can't taste anything
It takes practice to train your pallet for it, but you can taste the flavor. I can't have sugar much, so I like peppers for the sweetness.
Chili peppers are rich in sugar but they contain some bitter chemicals
However most of the time i taste more sugar than bitterness despite the heat
There's a method to taste the sweetness of chili peppers if you don't have heat tolerance
Fruity peppers exists they mostly belong to a species known as baccatum. Sugar rush peach, aji lemon, aji fantasy just to name a few but they are not readily available because they generally take too long to ripen which affects their profit. 3month after flowering vs your usual few weeks.
You have peppers that are 1 million plus scoville and you label them sweet?
Well, that's the taste of the actual pepper. The heat is another thing all together.
I proud of my self for shoving a whole hobanaro down my throat
How's your health? You okay? 🤣
Do you know Resiniferatoxin about between 8 billion and 16 billion Scoville heat units normal is 15 000 000 000?
pepper + snake venom = fire breath
Where is the Primotalii people?
Where is the famous Guntur chilli?
Best not to take these too literally as they've just taken 1 number off the Scoville heat scale where as if you look at 1 on google images the Carolina Reaper is 1,400,000 - 2,200,000 SHU. Also not all Carolina Reaper peppers are sweet and fruity, some have an earthy and bitter taste to them.
naga morich form bangladesh (clue: morich is a bengla language morich means chili)
All of the super hot peppers are just hybridized habaneros
Ummm no
Samandağı pepper 50 000 scoville Türkiye ?
Mariachi pepper *is in USA* this isn’t how you’re supposed to play the game
Where sturt chilli
"Goat Pepper"
DOES THE PEPPERS PLAY FOOTBALL
Carolina reapers are 1.2 to 1.4 million on average. And the hottest reapers u can get go to 1.5 to maybe 1.7million. Probably many chili growers and horticulturist have never seem the reaper go past 1.7m. There's a small circle of growers and pepper eaters that know this stuff and then you have the large majority who knows very little.. I eat pods and the dragons breath is no hotter than the reaper... the 2 million pods are anomalies and u can't even breed them to be that hot on average.. also the carolina reaper is by far not the hottest chili however it is still in my top 10 and I've had 135 varieties mild to super hot and have eaten over 450 fresh peppers whole.. not trying to hurt anyone's feeling but there's the majority and the minority and the minority knows what there talking about
Yes, siling labuyo pepper or tabasco pepper is very hot but still can be handle by normies. Just don't eat too many red color cuz your tongue might be on fire.
My Brother tried the Carolina Reaper .
Too fast video, poor information l.
Carolina reaper was temhe hottest now is the pepper x and powder is capsaicin
The Carolina reaper is still the hottest pepper in the world officially. However, pepper x has been tested but some people are reluctant to make it official.
My dog have fire in My dog's Mouth
im at 16,000,000
🙂
As a southeast asian person i would say my spice tolerance would range from thai chillis to habeneros and end at ghost peppers 🌶️ anything hotter than that would be too spicy to handle with almost no natural taste and as every spicy food lover and eater out there who knows, you want a spice that hits right away at the very bite and not something that creeps up after a couple of seconds or longer but sadly the lower the scoville the faster the spice and the higher the scoville no matter how spicy the longer it takes before the spice hits you 😋👍🤙🤙
what country philipines,indo,malaysia,bruniea,singapor,papueguney,eastimor,laos,myamer,vietnam
@@melanieolivar5756 Laos and northeastern Thailand
Ghost pepper, Carolina reaper and Pepper X are the top hottest peppers
Ghost peppers are barely 1 million. Today, there are about types of 40 peppers hotter than 1 million. Including 7 different varieties of carolina reapers.
that is bull crap no pepper is 3 million shu if you say it is show the proof of the test
I Can take 50,000 .
My Brother can 1,030,407.
This is such poor information.
Poor information this channel should be shut da fauq down.
Among several errors in this video, your indicate that the chili "chiltepin" is originally from the USA.....! No way ! the chiltepin or piquin very small ball pepper It is one of the most emblematic peppers of Mexico, which grows wild in the mountains and is widely planted in the northern states of Sonora and Sinaloa mainly.
Chiltipin is a species scientifically known as Capsicum annuum var. glabriusculum it grows wild in both Mexico and the southern USA along with a few other countries. It grows wild in Texas (where im from) and is the official state native pepper.
Also im interested about the varieties planted in Mexico. Are most of them from wild seeds or are they improved varieties from farmers who have selectively breed them from originally wild plants?
"Goat Pepper"
DOES THE PEPPERS PLAY FOOTBALL