How to Bake Coconut Cookies with Coconut Oil, 椰蓉餅幹有椰子油及椰蓉的加持，產生了最濃的椰子味，想不好吃都不行。椰蓉饼干

椰蓉餅幹 coconut cookies, 無須低筋面粉，用普通面粉即可。用椰子油及椰蓉制作。椰味濃郁，香甜酥脆，超級美味。椰蓉餅幹，日常零食，人人喜愛。This Is the Best Coconut Cookies Recipe.
#椰蓉餅幹 #coconutcookies #椰子饼干
食材 (Ingredients):
椰子油 60g coconut oil
糖 100g sugar
雞蛋 1 egg
椰蓉 70g desiccated coconut
面粉 150g all-purpose flour
泡打粉 ½ tsp (3g) baking powder
小蘇打粉 ¼ tsp (2g) baking soda
鹽 ¼ tsp (2g) salt
Bake in the oven at 350°F for 18-20 minutes

[@PeoplesTaste]

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Cooking Instructions:
1. Crack one egg in a bowl with 60g melted coconut oil, and add 100g sugar, mix it well till creamy;
2. Add 70g desiccated coconut in the bowl, mix;
3. Mix 150g all-purpose flour with 3g (1/2 tsp) baking powder, 2g (1/4tsp) baking soda, and 2g (1/4tsp) salt together, and sieve the mixture into the bowl;
4. Knead flour into a dough between both hands, don’t over-knead;
5. Make small balls (about 20g) on kneading board and flatten them, then cover it with food film for about 30 minutes for fermenting;
6. Brush a little oil or place a wax paper on a baking tray;
7. After 30 minutes transfer cookie doughs on the baking tray;
8. Pre-heat oven to 350°F, and bake for about 18-20 minutes until the top of the cookies are light brown;
9. Enjoy.

[@jiandu1773]

好吃😋一定试做！👍👍

[@吳語-n5h]

謝謝分享美味點心～願您們平安喜樂

[@PeoplesTaste]

谢谢🙏，也祝您平安快乐吉祥如意！

[@potjulim8204]

很容易，我也要试试。

[@gul-e-ranashaikh9882]

I like it 👌

[@mintjestory]

Hmmm looks so good …. should be very savory. Will try it for sure. Thanks.

[@PeoplesTaste]

Hope you enjoy

[@mintjestory]

@@PeoplesTaste definetely
yes .

[@zhengyil]

请问：做二份的量，需要多长时间？多少华氏度？

[@chengedmund6940]

太乾了不能成團，我又加了些水。味道很好

[@PeoplesTaste]

很棒👍

[@briefinfo239]

👍🏻

[@oliviatang8298]

没有椰子油呢

[@PeoplesTaste]

那就用黄油，或普通的菜油代替也行。
谢谢观看