Gudeg (Jackfruit Stew) and Nasi Rawon (Black Beef Soup) in Jakarta
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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On a rainy day in Jakarta, Ken and I headed over to a restaurant called Nasi Gandul IBu Endang, somewhere in the western part of Jakarta. The restaurant is a neighborhood restaurant known for serving a famous Indonesian dish, originally from Yogyakarta, called Gudeg, or Nasi Gudeg (because it’s served with rice). Gudeg is a jackfruit stew where the jackfruit is cooked for so long that it turns silky soft. It’s a bit of a sweet dish, but what I enjoyed so much about it was that it was so unique when paired with all the other different ingredients. The cowskin curry in particular was quite delicious.
Another dish they specialize in at Nasi Gandul IBu Endang is Nasi Rawon which is a black beef stew made with keluak nuts. I was a huge fan of the rawon, it has a rich and an amazing flavor and you eat it together with baby bean sprouts, lime juice, and sambal chili sauce. We also enjoyed a few other Indonesian dishes during out. meal at Nasi Gandul IBu Endang.
For our next stop, we headed over to Rumah Durian Harum, a well known spot for durian. They had just about every kind of durian you treat you can imagine, from durian juice to durian ice cream to fresh durian. We had the durian ice and a couple of fresh durian, all of which were pretty good and a nice way to end the evening.
Nasi Gandul IBu Endang
Address: Jalan Pesanggrahan No. 14, Puri Indah, Jakarta
Open hours: 8:30 am - 10 pm daily
Total price: 148,000 IDR ($11.10) for 4 people, and we ate a few different dishes.
Rumah Durian Harum
Total price - 165,000 IDR ($12.38)
Thank you for watching this video!
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just to clear things up, nothing personal. we share our foods not because we are cheap, or whatever. we do it because we are trying so many things in like a very short time . we as true food lovers do not like to waste our foods. Because there are people starving in many places, we cant just order everything and waste them. :) thank you Mark for anothet nice video!
Ahahaha, I figured as much. I'd do the same thing as well 😊 Don't take it personally, Ken. After all, this is TH-cam's comment section, where humanity shows its worst. Anggap aja risiko artis 😉
its okay :) im not taking it too much. after all i am not a food master, i just enjoy foods and love to try foods! thanks to you though :)
Besides that Ken, everyone who watches Mark's vlogs knows he likes to eat family style so you can taste more things. Let the negative comments flow by you, there will always be someone stuck in their own ways with a need to correct others. Peace.
Jesmine, there is also something to be said about that. Being too clean and too much worry about hygiene is a problem in many places in the west. It causes our immune systems to become lazy. Just as the over use of antibacterial cleansers make bacterium stronger and then antibiotics are useless. I think Mark has lived this way long enough to handle it but I wouldn't recommend it for a sometimes tourist.
Ken my friends in INdonesia spell there last name Tjandra. is Chandra just easier for westerners to say/pronounce?? I'm studying Bahasa Indonesia and indonesia culture, so I'm only asking to learn. Makasih
this local blogger is wrong, garang in garang asem doesn't mean scary, it's not bahasa, it's javanese so the garang means : cooked/heated
fallingstar135 setuju. kurang baca nih bloger
Bukan orang jawa. Seharusnya bertanya dahulu.
Emg si ken d bbrp vlog ny juga suka ngasal klo ngejabarin..
Emang ngawur
harap maklum bukan org jawa :-D
"Garang" in garang asem i think its from javanese language. it mean heated (or cooked maybe) over fire, so garang asem literally mean sour dish that heated over fire. but in bahasa indonesia garang means scary intimidating look like ken said, i like the javanesse translation better.
up you go, friend. i approve...
Ah, thank you for clearing that up! I was about to say something about this, but I thought 'garang' is Javanese for 'grill' ('garangan' itu 'pemanggang' toh?) so I was confused as garang asem is obviously not grilled.
Me right behind you. The word "garang" is for Javanese "to cook" and not for Bahasa Indonesia "scary". Hope Mark read our comments.
I like how Ken is waiting for Mark's reaction lols
because he knows the food tastes bad
@Deden rahman its bad. i have eaten indon food and theyre weird except for Rendang maybe.
@@camzpras3435 where are u from?
Good observation 👍
Woww.. it's great to see you and Ken on this episode and the meals and durian look awesome
awesome Mark and Ying! its so great that you guys have reached 400k subscribers! well done, keep growing! and i said in a earlier comment, cant wait till 1million subs! :)
Mark is a lovable guy. Even his fans that are featured on his shows in the places he visits acts like him! that's how loyal they are. they copy his bodily and face expressions and hmmms! what I like best about mark aside for describing the food to the point that you can actually TASTE IT, is his humbleness. I'm taking some life lessons on how to be humble from Mark.
@Mark Wiens , if you want to eat the real gudeg Jogja, you must come to Yogyakarta, because gudeg is tradisional food of Jogya.
Beside gudeg, we have a Oseng oseng mercon (Super Spicy beef) dan other extreme culinary.
You must try sate klathak, that is a lamb grill like a sukiyaki
one of stereotypes of javanese people is that javanese people really like sweet , thats the reason why almost all javanese dishes is have sweet dominant flavor, but as javaneseman, i dont really into sweet meal :V
Balya Alim. Some taste nice with sugar,like satay and gado gado sauce that to me tastes good when it is sweet, nutty and spicy.
Many spices in the black soup, and beef became a broth in the soup, a delicious dish, typical Indonesian
Congrats on 400k subs Mark. Half a million in no time! You've earned it.
Thank you David!
How about you stop watching? :) you're more annoying. Keep doing what you do, Mark.
+Alex Cheong stop watching ez right??
+David Sims u said it right. Mark looks so adorable when he does that!
Klo badan dan kepalanya gak miring berarti rasanya biasa...😁
True 😂
salah kalau ke kanan enak , kalau ke kiri gak enak
Kalo ngangguk biasa aja
yup yup aku jadi juga perhatikan itu.
dia kurang demen makanan manis
Indonesia is the best kuliner
Almost all of my western friends didn't seem love Indinesian foods even Rendang, and they hate durian. The only local food they really enjoyed was sate ayam without its main sauce (peanut sauce). you are amazing.
Masakannya manis, Mark kurang suka manis. Kepalanya gak miring ke kanan, berarti enak biasa bagi mark.
nah
iya wkwkwkwk
iya 😁😁😁😁
Gavin Lim. Mungkin dia salah bantal.
harusnya dia coba oseng mercon
actually, gudeg is made from young jackfruit which is initially sour. the chefs have add sweeteners to the stewed young jackfruit. there is also a young jackfruit dish in malaysia called gulai nangka. gulai is almost like a curry but the only difference is there is more amount of rich coconut milk being added to it. i had watched luke nguyen's mekong cooking show, demonstrating his steps to make a northern thai young jackfruit salad as his offering for monks in chiang mai few years ago. of course, we have to cut and boil the unripe jackfruit in order to remove its sourness as well as its sticky sap.
as i said in the early video, you may want to go to yogyakarta in central java not only to try out the gudeg but also other famous local dishes there as well as to visit the famous borobudur budhhist temple, hindu prambanan temple and the active merapi volcano.
Thanks a lot Yong!
Mark Wiens. As a finale to your Indonesian culinary journey, check out the noodle shops that allow you to partake in the hottest/spiciest noodles that they serve. No sugar added at all. I'm sure it will take you to another level of culinary adventure that's hard to forget. Only in Indonesia.
Gudeg sauce is similar like curry sauce, but has softer sweeter taste. no strong aroma like curry. but definitely delicious!!! popular cuisine of Jogjakarta, Central Java, Indonesia. love your channel, Mark
So much meat action, i don't know if i can handle this feast. Bravo to you guys.
never stop exploring indonesian street food and welcome to Jakarta Indinesia
Almost all Javanese foods are very sweet. I'm javanese if I eat Javanese foods I must add so much chilli sambals. When I moved to Sulawesi Islands, almost all the foods are very spicy and sour. very contrast but I love all of them. That is the diversity of Indonesian foods.
Thank you for sharing, yah it was a bit on the sweeter side from other dishes I've had.
Salam dari penggemarmu Indonesia 🇮🇩
Love your vlogs Mark. It would be great to see you get onto TV!!!!!!!!!! You have a lovely persona. I'd watch you for sure. Good luck for your future food adventures... can't wait to see more. :)
little correction to Mark n Ken about Garang Asem, garang intent in the Java language is heated, so that was meant dishes heated and sour taste , not the ferocious frightening , usually cooked by steamed and wrapped in banana leaves.
central java food is old school cooking, where flavour centers around savoury and sweet. normally sweet is for desserts and savoury is for main dishes. bacem is another example of this.
mantap sekali makanannya dari gudeg, garang asem, rawon, durian....mantap...mantap....hehehe...
+SnorkFlirt His stares are not as passionate as before
Probably because he's with Ken.
His smile make me happy...i dont know why..??
Indonesia is like spread Giant table dish...
every single county or province have different type of food..
thanks to you Mark for share our traditional dish...
2 thumb up...
Thanks Joko!
Mark, your editing just keeps getting better and better.
Actually, I just finished cooking the beef rendang and mapo tofu for dinner, when i see the video you're eating on youtube, making my dinner more fun, thankz...
For people who don't like sweet food, be sure to put in a lot of chilli. :D That was how I survived Jogjakarta's food for 4 years
Good idea: watching Mark reviewing all these delicious food.
Bad idea: watching him during fasting in Ramadan!!!
Nice video Mark. Love all the durian at the end!
MARK- We've been in the rain for a while now in Vancouver- too long!!!!
Soup-weather!!
P.S. From 11:47 onward you can hear what sounds to be a Pontianak!!!
Lol that's a kid crying.
LOL!!! Funny though!!
Maybe you mean kuntilanak? LOL... Chilling either way :D
It is also known as a Pontianak, matianak, or kuntilanak, sometimes shortened to kunti.
TheSpritz0 kuntian not kunti it’s use by local chinese
Kapan ke Indonesia... coba dong main ke Surabaya banyak kulinernya enak2 ..
My fav nasi rawon n gudeg ...top food
I like when you tilt your head Mark that is really telling us you enjoy the food .....yum
That es durian harum is the best durian ice cream ever!! 👍👍👍👍
OMG thats Limpa..😱😱😍
#LimpaForLife
not leaning head. foods is standard. haha.
yes i think
Probably because he's not a fan of sweet food.
it is not that standard actually,,, it is a good food but too sweet for his taste bud,
I dont like gudeg either
Not my personal favorite!
I'm glad that Mark tried my favoried foods; gudeg, garang asem, rawon. The first dish is looked like nasi gandul (as the name of the place). Rawon usually accompanied with salted egg. But both nasi gandul and nasi rawon is pretty similar.
LOVE watching you enjoy!
Tanks this is food from east Java and Jogja
Cravings during the fasting months.
I crave for Nasi Ambeng and durian.
yeaahh..love it
I love everything jackfruit so I'd probably be really into that Gudeg dish.
Mark is an Amazing person his body language tell his personality and love to watch his viedo I am a big fan of Mark
this was 4 years ago, how fast time flies
You can tell that mark doesn't really enjoy sweet foods hehe
Waaah ini ada kak ken jugaa
Nasi rawon, makanan favorit saya nih
I have to say the third meal with cow skin good and every time you and the guy eat ,both you guy look at each other and agreed the food taste good
OMG mark & ying you pay attention to details of what your viewers want.... wow good works!!!! keep traveling mark & ying ;) xoxo
Thanks for watching!
I am a fan now Mark Wiens! Thanks for all these wonderful videos!
nasi gudeg + bebek goreng ... itu udh mantap 👌👌
Enak kayanya gudegnya jadi keinget......
Jd ngiler pengin makan rawon.
Congratulations!! World's Best Soups 2023: Rawon Takes the Top Spot, Followed by Tonkotsu Ramen in 2nd and Tom Kha Gai in 3rd...
rawon... that's the remarkable soup in Indonesia. i think that second champion food after beef rendang
Indonesian Food... Mark Wiens 👌 👌 😄
#WonderfulIndonesia
Good foods taste great
lah ada disini juga selain mattkiding :v
Hmm yammy love Indonesia food
Gudeg was originated from Jogjakarta, and it is a delicious dish. You should visit Jogjakarta to do some food hunt.
Also you should try a snack from Jogja which is bakpia, You'll love it!
Thanks Neo!
Interesting videos of this two eaters ! 😁😍😄
I highly recommend you to try "GROMBYANG / NASI GROMBYANG", from Pemalang, central Java, Indonesia. Seriously, you wont regret it.
Mark pinter banget bhs inggris, bisa mengimbangi ken yg ga bisa bhs jawa
Now i know...mark will say " ya..ya.." if he doesnt like the meal..but will do head tilt when he likes the meal
what a coincidence mark i'm eating rawon for sahur while watching this...
He is very appreciative about his food. Is there anything he doesn't like
He doesnt like gudeg alright
Mark, I LOVE your food reviews! Especially you reactions! I love going to Indonesia and trying so many different food there. I look forward to more video.
You just gotta visit Surabaya and Medan for a crazy food experience!!!!! Trust me on this one.
5:25 great synchronized tasting.
durian hmmmm yummmmm
nasi gudeg maknyussss pokok'a,nggak ada dua'a
If u like spicy food, you must try Seblak :v
Mark, the cow skin is called "Krecek" in java. You should come to central java next time you go in to Indonesia. Another thing you should ty is Nasi Tumpang Koyor :) love your post and videos!
Considering you're a big fan of ikan bakar, you should try Brengkes fish. There are two version, spicy and sweet. It's South Sumatra dish
Oh Mark you are so brave. I eat many organ meats but after cutting up beef spleen for my dog I would never want to know if I was eating it. It all looked so good mind you.
Hey Janice, that spleen was definitely an interesting bit. Thank you for watching!
I love your videos so much mark! You make me so hungry and your face is just legendary! #MarkIsAwesome
Thanks!
You guys make drooling
nasi gandul khas pati jawa tengah
@Mark, there's "gudeg bu tini" in jakarta.. it says "bu tini gudeg" was our 2nd president favourite. It is located front of gondangdia train station.
Try Nasi Gudeg in Yogyakarta .... you get the best taste nasi gudeg in there. Because that food from there
I love indonesia
mantap khas Jogja
Nasi gandul from my city, pati jateng
Waaaahhhhh RAWON kesukaanku niiiihhh
rawon has kluwak inside the soup, mark..
the same fruit (?) when you had the perananakan dish in singapore..
you must try nasi goreng,the best food
Belah duren emg bikin ngiler gan 😋😋😋
To be honest, this stall is not represents the real 'Nasi Gudeg' itself (AT ALL).. this stall represents good Nasi Gandul, but definitely not Nasi Gudeg especially the Krecek is too very sweet! If you're looking for a much better version of Nasi Gudeg, you guys should go to Nasi Gudeg Bu Hani (Cengkareng / Mampang) with a superb krecek with hot and spicy taste with one of finest chilli sambal.
Yesss..... Nasi Gudeg BU HANI is The Best, i tri Nasi Gudeg in Jogja ( they are so Sweet ) , I more like Bu HANI’s Gudeg in Jakarta , Best GUDEG
I am eating homemade vegetable soup with pasta... and some mini Toasts "perfect for Appetizers, soups and snacks" Add some black pepper.. served piping hot... Carry on...
Thanks Steven, enjoy!
if you want to taste a good gudeg.. you should visit jogjakarta because that's where gudeg from...
For the Garang Asam, they put "Belimbing Wuluh" - Billimbi, cucumber tree, or sorrel tree NOT Star Fruit.
Mark your friend Ken, maybe is a food blogger but I think he only expert in eating, since his explanation is wrong exeptionally wrong, for instance gudeg is not a stew, its a combination of several foods that can be eaten separately or together, he did mention chicken, egg, jackfruit, cow skin (krecek) which can be very spicy, gudeg is made using coconut milk His explanation of rawon is very rudimentary. Its a dish from East Java, using the kluwek fruit. Garang is literal translation to Bahasa Indonesia. And his choice of restaurants is concentrated in WestJakarta, there are lot of places in other parts of Jakarta. His mistakes are not only in this video but in other videos.I like it better when you present alone, like the soto betawi, konro etc,
Wow GUDEG JAKARTA 😍
i miss my Indonesian foods
Putri Rantau meee too
asri harris let's go together with me 😀
Putri Rantau where do u live now sis
asri harris taiwan 😁
Putri Rantau aku di UK next month mudik
not all javanese cuisine is sweeter,,, in jakarta people (or betawinese) terms, javanese means the peoples from central & east java province, but people of west java province they called it sundanese, but actually sundanese and betawinese share the same land in java island,,, central java specially yogyakarta popular with sweeter taste, but in east javanese popular with spicy & salty taste and less sweeter,,, this is actually must be explained by ken as long as he is the food blooger also, he must knew the difference of food in java, he should be did not generalize the taste of javanese cuisine,,, but actually east java people really dont like very much with central java cuisine, it's so sweet for east javanese palate,,, of course the rawon made by central java restaurant is sweeter than the original one, as long rawon is actually the dish from surabaya originality, which is the capital town of east java province
yeah rawon in east java not as sweet as in central java or jakarta, rawon is originally from east java
William Fernando
actually i had taste the rawon from central jawa (purwokerto),,, they called it as rawon but its has not typical of rawon, it's not black at all, because their rawon is quite clear soup without the addition of kluwek (pangium edule) and the taste is sweeter,,, i didnt recognize that dish is rawon, i thought it's just local beef soup dish, but they insisted that dish is rawon,,,
yeah, when he said that the rawon is sweet, i kinda confuse.... why the rawon is sweet
ken is awkward af
Tristan ryanto. I guess Javanese cuisine relies quite a fair bit on sugar to add taste to the dishes, unlike padang cuisine which is very much spice based. I certainly love rawon that uses the black nuts (buah kluak) generously and less soupy in the end product. It's a different taste altogether. Anyhow I think to each his on.
Hey Mark,good timing...
I was watching another video when my phone went ding,dong......
I thought,who is this......
Notification from Mark,,,
Brilliant..,,,,
Thanks buddy.Awsome video...Love your vids....
Awesome, thanks Kim!
Hey Mark,thanks for replying.Much appreciated.
A lot Of TH-cam channels don't reply to there subscribers.
There are quite a few channels that I have unsubscribed from because of this......But you my friend are one of the best......
Stay cool,be good.
Thanx......Cheers Kim......
suka banget nonton chanel nya om mark bikin ngiler
Waw ken and great
You're eat gudeg, i think your visit Yogyakarta. Cause gudeg is indigeneous food from Jogja. Salam from Jogja, Mark.