How to Make Tare Sibzamini: Delicious Persian Potato and Egg Dish from Northern Iran

Tare Sibzamini is a traditional Persian dish from northern Iran that is perfect for a quick and satisfying meal. This delicious and easy-to-make dish is made with simple ingredients like potatoes, onions, tomato paste, and eggs.
To make Tare Sibzamini, start by chopping the potatoes into small cubes and steaming them until they are slightly soft. Once the potatoes are ready, add your favorite seasoning and mash them. Then, cook the mashed potatoes for a few more minutes until they are fully cooked.
In a separate pan, chop the onions and fry them until they become golden brown. Add tomato paste to the onions and stir well. Mix the cooked onions and tomato paste with the mashed potatoes and continue cooking for a few more minutes until the mixture is well combined.
Next, fry two eggs in a separate pan until they are cooked to your liking. Once the eggs are done, add them to the potato mixture and mash everything together until the eggs are fully mixed in.
Your Tare Sibzamini is now ready to be enjoyed! Serve it hot and garnish it with your favorite herbs or spices. This dish is perfect for a quick breakfast, lunch, or dinner and is sure to become a favorite in your household.
3 medium-sized potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons of tomato paste
2 eggs
Salt and pepper to taste
3 tablespoons of vegetable oil for frying
Water for boiling and steaming
Note that the amount of salt and pepper you add to the dish will depend on your personal taste preferences, so adjust the seasoning accordingly. You can also add other herbs and spices to enhance the flavor of the dish. Enjoy!
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