Hi! How are you? - The year 2020 is coming to an end when everyone was struggling with infectious diseases. Good job. I hope the infectious disease will be resolved in the new year soon and everyone will be healthy and happy. Thank you. Happy New Year.
You didn’t need to emulsify the egg yoke with the vinegar to make Mayo lol. Typically you want to just put the egg yoke directly onto the chopped meat and mix with the other fresh ingredients directly. I prefer adding some worscheshire sauce in the mix for more flavor
Another totally misleading, and not funny at all, recipe (mayo...seriously ?? Ughh). As for your supposed time spent in Lyon and your remark about their tuxedo cleanliness, the staff at Brasserie Georges asked me to give you the finger ! What a shame for The New Yorker to host such a lousy channel
The end result looks nothing like the thumbnail...
He's making steak tartare with a cat in the house. Very brave.
His daughters more like
_"Let them eat steak"_
Hi! How are you?
- The year 2020 is coming to an end when everyone was struggling with infectious diseases. Good job.
I hope the infectious disease will be resolved in the new year soon and everyone will be healthy and happy.
Thank you.
Happy New Year.
You didn’t need to emulsify the egg yoke with the vinegar to make Mayo lol. Typically you want to just put the egg yoke directly onto the chopped meat and mix with the other fresh ingredients directly. I prefer adding some worscheshire sauce in the mix for more flavor
It’s better with macreuse or onglet for the tartare
Nope, no mixing with anything, onion, cornishone on the side plus Magi for taste, thats how we eat in🇵🇱🥣
Not bad but too much sauce
George Carlin vibes
He kinda reminds me of Robin Williams
AAAAAHAHAH!! That was soo funny. "STOOOOOOOOOOOOP" Made my day, thank you.
That was great!
he put too much mayo
I suggest pairing the steak tartare with an red wine infused with anti biotics.
the transition at 3:44 is so good 😊
With Steak Tartare i drink a blood
What is there just a bowel in the freezer
*bowl
@@rino09876 a very important distinction
This thread make me chuckle - thank you all
he's posed like that one meme in the thumbnail hehe
No chance finishing this video...
its 5mins in before he actually gets into the recipe at all. cmon.....
ad ratings.....
Well that was annoying.
Leo!!!!!
More videos! More Jessica!
Annoying video just to get a simple recipe
You guys are so funny!😂😂❤!
The dapper pink visually crawl because typhoon habitually empty inside a cynical design. fragile, handsome archaeology
Profound. Dadaesque.
Everything completely wrong, old man! This has nothing to do with steak tartare. Go to Europe and learn how.
lol Bill Buford lived in Lyon for like 8 years
@@lukesnow8506 Americans usually have problems with understanding different cultures properly.
Do you still drum Bill ?
maybe whoosh but I think you’re thinking of Bruford rather than Buford.
Those kids need to play sports too they are too beta
Why is that people who are bitching about “beta” are always the beta?
Another totally misleading, and not funny at all, recipe (mayo...seriously ?? Ughh). As for your supposed time spent in Lyon and your remark about their tuxedo cleanliness, the staff at Brasserie Georges asked me to give you the finger ! What a shame for The New Yorker to host such a lousy channel
terrible