Yet . . . while attending hospitals for cancer treatment they only have human made 'food' that is high in vegetable fat, high in carbohydrate, high in vegetable oil, cake with a shelf life of eight months be it on the Wards or in the coffee bars on the ground floor. All the muck that cancer cells need to survive and thrive.
Had a kidney transplant a few months ago… the nutritionist specifically told me to stay away from all animal fats, eat all low fat, and just use all seed oils, and to cook in canola oil…. WTAF. Sure, if I want to unalive myself very quickly smh.
@@herekittykittykitty6637wow that's crazy!! They never tell these folks to stop with sugar, carbs and alcohol! Had a friend with stage four lung cancer and they knew he was a drinker but never advised him to quit the alcohol 😮
How very interesting! I am currently taking a weekly mega dose of vitamin D to get my level up. Although I'm not a cancer patient, I'm hoping that by getting my D to a normal range it will aid in preventing ever getting the dreadful diagnosis. I'm 60 and cutting out MSG, sucralose, fructose, etc. I've read some interesting articles lately about memory loss...these additives and preservatives are killing us.
How old are you? Have you a history in the family of it? Have you done drugs in your life legal or illegal? Have you taken 1st generation antihistamines on a regular basis? @Robint4460
@@Robint4460 The spike proteins are the problem. Have you tried nattokinase, pine needle tea or other spike protein "catchers"? What I think is generally recommended, even preventatively, is to supplement with a good omega3 fish oil. It helps to reduce inflammation of any kind, is very good and important for the cell walls and helps the brain and nerves enormously! I can also only recommend supplementing with vitamin D and its co-factors.
What is the vit d conversion rate for what he recommends for ng/mL? A dear friend has stage 4 breast cancer and we’re trying to see if she’s in the right ballpark or needs to increase further at 55 ng/mL
Yet . . . while attending hospitals for cancer treatment they only have human made 'food' that is high in vegetable fat, high in carbohydrate, high in vegetable oil, cake with a shelf life of eight months be it on the Wards or in the coffee bars on the ground floor.
All the muck that cancer cells need to survive and thrive.
Had a kidney transplant a few months ago… the nutritionist specifically told me to stay away from all animal fats, eat all low fat, and just use all seed oils, and to cook in canola oil…. WTAF. Sure, if I want to unalive myself very quickly smh.
Agree @@herekittykittykitty6637
Unalive myself! Brilliant... Im keeping that up my sleeve thank you!!@@herekittykittykitty6637
@@herekittykittykitty6637 So glad you are more educated on nutrician than them. And that was meant to be professional advice.
@@herekittykittykitty6637wow that's crazy!! They never tell these folks to stop with sugar, carbs and alcohol! Had a friend with stage four lung cancer and they knew he was a drinker but never advised him to quit the alcohol 😮
I'm glad you are getting this good news out.
How very interesting! I am currently taking a weekly mega dose of vitamin D to get my level up. Although I'm not a cancer patient, I'm hoping that by getting my D to a normal range it will aid in preventing ever getting the dreadful diagnosis. I'm 60 and cutting out MSG, sucralose, fructose, etc. I've read some interesting articles lately about memory loss...these additives and preservatives are killing us.
Did you take the covid " cure"?
If so..thats the main problem
@yogiine I had covid, did not get the jab, and my memory is shot. It's been 4 years and it's not getting better.
How old are you? Have you a history in the family of it? Have you done drugs in your life legal or illegal? Have you taken 1st generation antihistamines on a regular basis? @Robint4460
@@Robint4460 The spike proteins are the problem. Have you tried nattokinase, pine needle tea or other spike protein "catchers"?
What I think is generally recommended, even preventatively, is to supplement with a good omega3 fish oil. It helps to reduce inflammation of any kind, is very good and important for the cell walls and helps the brain and nerves enormously!
I can also only recommend supplementing with vitamin D and its co-factors.
Thank you Dr John and Prof Dalgleish. 💖🙏🇦🇺🎄
Thankyou.
Thank you Doctors
Great news. Thank you so very much for bringing this vital and simple fact to the fore.
My cancer doc monitors vitamin D
Super doc👍👏
You have to watch the full video.
What is the vit d conversion rate for what he recommends for ng/mL? A dear friend has stage 4 breast cancer and we’re trying to see if she’s in the right ballpark or needs to increase further at 55 ng/mL
Thx.
Whats on that guys head?
Vit D patches. They're all the rage now!
He ran into a sign
Wow 🤯
Is there any point having Immunotherapy without akermansii in you gut MICROBIOME?
I take 24,000iu a day now
God help your arteries.
The D stands for Dingus.
Yes that's how he got his academic credentials.
Whats your excuse