I absolutely LOVE watching this ever-changing family! Peter is an expert at going with the flow. I also really love the complete lack of attention on differences or circumstances, but rather prioritizes mutual support & happiness. I've known kids that went through the foster system & could only DREAM of a foster home filled with such warmth & joy. ❤❤👏🏽👏🏽
That looks delicious. A word of caution ( from an ex nurse) please, please wash your hands after touching any sort o draw meat, before handling any other ingredients or utensils.
The recipes I grew up with always included "some" of this or that. Rarely very important, unless you're baking. Now that I'm passing down the recipes to my adult kids, they understand what I mean by "some" or "a pinch" or "a handful," etc. It all works out.
Hi Peter! This looks delicious. I love one pot meals. Thanks for sharing. Peter, you should think about placing your new videos in the main area so people will know that s new video is available. Then, place it in the playlist after a few weeks. I think you will get more views that way.
Coming home to smells of food, stews or soup builds wonderful abundant childhood memories. You are a great dad Peter. Even if kids not like the food, the food scent is strong memory about someone caring for them.
Absolutely love your videos. The recipes are amazing! Im screen shotting those too. Oh A tip incase you have some type of sticking is spraying your crock pot with non stick cooking spray or using a crock pot liner for easy clean ups ❤❤
I love that you’re a fellow Crock Pot enthusiast. As a busy working mother, I found the Crock Pot indispensable in feeding my hungry sons! The boys are grown and have their own Crock Pots now.
For our tastebuds, we eliminate as much satlt as possible from most crockpot recipies. The tomatoes, tomato sauce, and broth are likely to have at lesst one teaspoon sslt each asx8tvstands before adding ypur own teaspoon from the salt canister.
In Canada we can get many things in a can unsalted. I cook mostly without salt because I know how to use spices to bring out flavours. Although it took me a long time to learn. Also the salt burns my lips and my tongue and sometimes gives me canker sores on my tongue. I don't like the flavour I want to taste the food not the salt.😊
@personincognito3989 They ma,e unsalted canned items but ... Unsalted and reduced sodium items are becoming increasingly hard to find in all but the just expensive grocery stores. And, even so these were often $.05 to $.20 more per can pre-2020. Starting in Jan '24 and peaking in Jun '24 there was a lot of main stream media coverage about how grocery shoppers were seeking fewer options and the emotional stress of having to make decisions when facing a grocery shelf so the industry was responding by reducing the options. I very rarely see low and no sodium options any more but then, I am from a general area thst isn't as preventstkve,preventative, hes,th conscious and also don't shop the more expensive grocery stores.
Peter, your meal looks delicious and I love that adjusted the seasoning to fit your taste. Peter, here are some tips from a train chef for the next time you cook/make this recipe again: 1, I love that you had every ingredient in the recipe out on the counter before you started cooking. Makes cooking go even faster. I'd like to add that you should also have all of the measuring cups and spoons right on the counter with you so that you're not running around. Measure of everything ahead of time and put them aside before you put them in the pot. You can put all of the dried ngredients in one container and then the wet in another. That way, if you accidently over pour or mistaken sugar for salt or vice versa, you're not ruining the whole pot. Getting in the habit of doing this makes it easier to cook with kids if they're around to cook with you. By the way, that cup you used to measure out the broth/stock, is a 2 cups container. Next time, you can just fill it all the way to the top twice for a 4 cups recipe instead of half way 4 times. 2, rinse the chicken or any meat you buy under cold water before you use it. Put it in a bowl and then wash your hands with soap and water. 3, use vegan cheese and cream instead of dairy since you're lactose intolerant. I like to use a coconut based cream myself. They also have gluten free pastry since you're gluten intolerant as well. 4, use a measuring spoon since it seems like what you used was as large as a table spoon. 5, use wooden or metal spoon instead of the black plastic ones you have. When the food is hot, the plastic releases cancer causing and other carcinogens and chemicals into the food.
Fun cooking video as always, Peter! I laughed when the editor was reacting during Step 4. Hearing Bela in the background with the voice-over is so cute! She really loves your company. The snippet of your bonding moment at the end is really lovely too; more of those please. Yes to bringing back Cooking with Anthony too! Maybe include new kid J as guest? 😊
For next time, after you touch raw chicken especially or meat, you have to wash your hands with soap before touching other containers, etc. or else you could spread salmonella.
hi Peter, That was way too much too much pepper. That was several tablespoons not teaspoons 😢 I hope it is not too hot for Bella & the children. Do you have measuring spoons? Dry measuring cups? (they are stainless steel or plastic.) Liquid measuring cups? (they are glass. You can get them at Walmart.) you’re doing good. Naomi
Peter. You can dish up your plate before you add the dairy. Don't make yourself unnecessarily ill. And you can all sit down at the table to eat at same time.
I Love 💕 to Cook Also...But Rarely Follow A Recipe Anymore... Like A 'Mad Scientist', I Follow My Inner Chef and IT'S So Much FUN 😊 Your Meal Looks Yummy👏🌹 PETER. I'll Bet It Was Delicious 😋
please FIRST saute and caramelize finely diced onions to improve flavour before you add any other ingredients. And as it is soup why not first slice the chicken breast into thin slices first? Also adding some finely diced mixed vegetables (carrots, celery, finely diced red pepper, bits of cauliflower, sweetcorn and peas) plus some diced parsley and oregano will add flavour and be more healthy than SALT laden and SUGAR laden packets and tins of such stuff. Too much sugar and salt - HIDDEN in so many tinned and packaged goods - that extra salt and sugar is not as healthy as freshly diced mixed vegetables in a soup.
I absolutely LOVE watching this ever-changing family! Peter is an expert at going with the flow. I also really love the complete lack of attention on differences or circumstances, but rather prioritizes mutual support & happiness. I've known kids that went through the foster system & could only DREAM of a foster home filled with such warmth & joy. ❤❤👏🏽👏🏽
Peter you forgot to mention the gallons and gallons of love you put in the soup. Lol.
When i see these kids my heart melts especially Anthony ❤. The love is priceless
I am definitely subscribed and sent this to my email plus took a screenshot of your recipe. Please keep sharing have a beautiful Sunday
OMG, you just melt my butter! I could sit for hours just listening to you read a dictionary😍 And, now you cook! You're kids are truly blessed.
That looks delicious. A word of caution ( from an ex nurse) please, please wash your hands after touching any sort o draw meat, before handling any other ingredients or utensils.
Thank you 🙏🏾 for cooking and spending the time with your family 🎉
Peter you need to get a set of measuring spoons. A table spoon is different than a teaspoon. I think your a great dad and these kids are really loved.
Naaa, Africans we don't use measuring spoons...eye ball measuring it's always the best. Ask our grandmother's 😂
The recipes I grew up with always included "some" of this or that. Rarely very important, unless you're baking. Now that I'm passing down the recipes to my adult kids, they understand what I mean by "some" or "a pinch" or "a handful," etc. It all works out.
Awesome job Peter…the food looks great. You are an awesome Dad!
Awesome going to try and cook that tomorrow night from London United Kingdom
Hi Peter!
This looks delicious. I love one pot meals. Thanks for sharing.
Peter, you should think about placing your new videos in the main area so people will know that s new video is available.
Then, place it in the playlist after a few weeks.
I think you will get more views that way.
Coming home to smells of food, stews or soup builds wonderful abundant childhood memories. You are a great dad Peter. Even if kids not like the food, the food scent is strong memory about someone caring for them.
Hi Peter and family.looks delicious ❤
Absolutely love your videos. The recipes are amazing! Im screen shotting those too. Oh A tip incase you have some type of sticking is spraying your crock pot with non stick cooking spray or using a crock pot liner for easy clean ups ❤❤
I love those liners so much!
Ohh' Wow Looks so Good Peter you're a fantastic Dad. 😋
Even the dog wants it. 😂
That looks delicious
Great job Peter! You are such a wonderful dad.❤
Well done Peter, it was always nice for me to smell food cooking when I got in from school🎉.
JO JO IN VT 💞🎅🤶☃️
Peter you need a set of measuring spoons.
I have to try that. It looked delicious 😋
Yummy yummy definitely gonna make this..god bless..
Yummy. It looks delicious
The soup looks good. Thank you for showing the ingredients more than once
I love that you’re a fellow Crock Pot enthusiast. As a busy working mother, I found the Crock Pot indispensable in feeding my hungry sons! The boys are grown and have their own Crock Pots now.
For our tastebuds, we eliminate as much satlt as possible from most crockpot recipies. The tomatoes, tomato sauce, and broth are likely to have at lesst one teaspoon sslt each asx8tvstands before adding ypur own teaspoon from the salt canister.
In Canada we can get many things in a can unsalted. I cook mostly without salt because I know how to use spices to bring out flavours. Although it took me a long time to learn. Also the salt burns my lips and my tongue and sometimes gives me canker sores on my tongue. I don't like the flavour I want to taste the food not the salt.😊
@personincognito3989 They ma,e unsalted canned items but ... Unsalted and reduced sodium items are becoming increasingly hard to find in all but the just expensive grocery stores. And, even so these were often $.05 to $.20 more per can pre-2020. Starting in Jan '24 and peaking in Jun '24 there was a lot of main stream media coverage about how grocery shoppers were seeking fewer options and the emotional stress of having to make decisions when facing a grocery shelf so the industry was responding by reducing the options. I very rarely see low and no sodium options any more but then, I am from a general area thst isn't as preventstkve,preventative, hes,th conscious and also don't shop the more expensive grocery stores.
Be blessed Peter
Peter, your meal looks delicious and I love that adjusted the seasoning to fit your taste.
Peter, here are some tips from a train chef for the next time you cook/make this recipe again:
1, I love that you had every ingredient in the recipe out on the counter before you started cooking. Makes cooking go even faster. I'd like to add that you should also have all of the measuring cups and spoons right on the counter with you so that you're not running around. Measure of everything ahead of time and put them aside before you put them in the pot. You can put all of the dried ngredients in one container and then the wet in another. That way, if you accidently over pour or mistaken sugar for salt or vice versa, you're not ruining the whole pot. Getting in the habit of doing this makes it easier to cook with kids if they're around to cook with you.
By the way, that cup you used to measure out the broth/stock, is a 2 cups container. Next time, you can just fill it all the way to the top twice for a 4 cups recipe instead of half way 4 times.
2, rinse the chicken or any meat you buy under cold water before you use it. Put it in a bowl and then wash your hands with soap and water.
3, use vegan cheese and cream instead of dairy since you're lactose intolerant. I like to use a coconut based cream myself. They also have gluten free pastry since you're gluten intolerant as well.
4, use a measuring spoon since it seems like what you used was as large as a table spoon.
5, use wooden or metal spoon instead of the black plastic ones you have. When the food is hot, the plastic releases cancer causing and other carcinogens and chemicals into the food.
I really enjoyed your vlog. I will be making this recipe
Good job dad❤
❤ just wonderful!! Luv from Zambia
Love these videos!
Look at you, you did a great job. Can yall do more videos like this?.❤
Looks really good and tasty ❤❤❤❤❤.
Fun cooking video as always, Peter! I laughed when the editor was reacting during Step 4. Hearing Bela in the background with the voice-over is so cute! She really loves your company. The snippet of your bonding moment at the end is really lovely too; more of those please. Yes to bringing back Cooking with Anthony too! Maybe include new kid J as guest? 😊
For next time, after you touch raw chicken especially or meat, you have to wash your hands with soap before touching other containers, etc. or else you could spread salmonella.
You should buy some measuring spoons just in case recipes call for quarter measurements.
Wow ❤❤
One thing you forgot to do is washing the chicken before you put in the pot
That's a preference thing. Not really necessary. Washing hands after touching raw meat is important though.
Why is this man so fine ❤
My crockpot has a warning not to lock the lid while cooking. The locks are for transport. 👍🏽
surprised to see salth witg so much parmesan. .......which gives the same tang.
Making this for dinner tonight. just got the crock pot going 😊
Those big glass measuring cups hold 2 cups of liquid.
Beans & Potatoes sounds delicious. 🤤
I ❤this
Yes it looks yummy.
To open biscuits slightly hit the counter.
Hi Peter-- How is your foster dad doing??? Hoping for the best!!! xxoo
hi Peter,
That was way too much too much pepper.
That was several tablespoons not teaspoons 😢
I hope it is not too hot for Bella & the children.
Do you have measuring spoons?
Dry measuring cups?
(they are stainless steel or plastic.)
Liquid measuring cups?
(they are glass. You can get them at Walmart.)
you’re doing good.
Naomi
I'm in Texas and here the kids eat jalapeños and hot sauce! I'm sure his kids are into the black pepper ❤
Antony, it would be nice to see yoU cook beans and sweet potatoes. I agree with Dad. Yummy! Cee from the little cottage in ireland 💚💚💚🍀🍀🍀
You need to get measuring spoons before you start and also a measuring cup.
Good example of making a dinner with love and everyone sitting down together!
Did I miss when you put in the rotini?
Peter. You can dish up your plate before you add the dairy. Don't make yourself unnecessarily ill. And you can all sit down at the table to eat at same time.
I Love 💕 to Cook Also...But Rarely Follow A Recipe Anymore... Like A 'Mad Scientist', I Follow My Inner Chef and IT'S So Much FUN 😊 Your Meal Looks Yummy👏🌹 PETER. I'll Bet It Was Delicious 😋
Wow good job tasty ❤❤❤
Peter avoid medicine 💊 use dairy free alternatives to keep yourself and your family healthy and safe.
Hi Peter. I saw where you had a video only for paying customers announcing that you are losing bella again. Is that true? If it is it is so sad.
when did you put in the rotini pasta
❤
It looks like he added cuman and onion powder
😂
There is too much "advice" in the comments. I'm glad I didn't make a video
WASH THE CHICKEN FIRST
please FIRST saute and caramelize finely diced onions to improve flavour before you add any other ingredients. And as it is soup why not first slice the chicken breast into thin slices first?
Also adding some finely diced mixed vegetables (carrots, celery, finely diced red pepper, bits of cauliflower, sweetcorn and peas) plus some diced parsley and oregano will add flavour and be more healthy than SALT laden and SUGAR laden packets and tins of such stuff.
Too much sugar and salt - HIDDEN in so many tinned and packaged goods - that extra salt and sugar is not as healthy as freshly diced mixed vegetables in a soup.
SUGAR IS NOT NEEDED 😢 STOP THE MADNESS 🙏🙏🙏🙏
many italians use a little sugar to counteract any sharpness in tomatoes
everyone puts a little sugar to cut the tarte taste.. literally EVERY restaurant you go to does this even in their savory dishes
@@Scoutbq1lNot everyone! I certainly don't. Sea salt can do just that. The use of sugar is just more evidence of sugar addiction around the world.
❤❤❤❤❤❤❤😂😂😂😂😂😂😂🎉🎉🎉🎉🎉🎉😢😢😢😢😢😢😅😅😅😅😅😅😅😅😮😮😮😮😮😮😮😊😊😊😊😊😊😊love it!!!!!! Thks @peter
14:54 please Anthony, don’t touch one, then take another, 😬🫣 😊