My family makes traditional cakes and cooks for the pagoda (Pchum Ben, Khmer New Year).

[@sakurasan4324]

I admired lok yeay and ming ming for their hardwork and talented. Thank you 🙏🏼❤️🙏🏼❤️ so much proun pros for sharing this amazing khmer traditional cake to our people and new generation kids to learn how to make our traditional nom katom and also ❤❤❤ keep our culture preserved.

[@Nharayanaa]

Good to see that plastic strings are not used to tie the nom unsom together, like how most people are doing. Keep it natural, and continue to keep it traditional. These age old traditions should continue to be uphold, and shouldn't be forgotten or lost. ✨

[@SeyhaFood]

Great point!

[@rasmiang4211]

Beautiful Video, love it!

[@teraengsf]

Thank you! One of my favorites.

[@sonana-f8m]

Look happy and nice😊😊

[@darysan5500]

Authentic cooking dishes... 🙏🥲❤❤❤❤❤

[@FoodStreetTV2024]

Looking good Bong

[@VidithKim]

😊😊😊😊❤❤❤

[@lathoueng8927]

❤❤😊😊

[@lylim7982]

这位柬埔寨年青人介绍他的视频，说话很温存，前途无量❤