Okay for the Taco Bell cinnamon twists: buy spiral duros (specific type of pasta) and fry the pasta raw. DONT COOK THE PASTA FIRST. They’ll puff up so fast if the oil is hot. (I used to work at Taco Bell this is really all it is)
For the egg rolls you can make them on egg roll wrappers. You can find them in the produce section typically. The ones in the store are typically small so you can "glue" two together by wetting the edge to be "glued" with a wet finger and placing the second on top. Then fill and use your "glue" to seal them. They are great to bring to parties. Throw some ranch in with salsa for some Mexi-ranch and you are set. 💜 (I get this is a quick hack with items most people have on hand.. just throwing more tips out.) 😊
Yummy. About fondue: Here in the Alps (Italy, on Swiss border) some restaurants have a contraption for that. It is a cradle that support a half of a wheel of Toma (local cheese) with the cut face at 45° and a hot lamp over it. The cheese melt and slide down, you can take it off with a spatula and slather on bread, toasted polenta, grissini, or whatever is in the baskets provided.
That is actually called „Raclette“ in Switzerland, not „Fondue“. You can also make it at a bonfire. Place the half wheel on a hot stone close to the fire. Than scrape the melted cheese on some potatoes or bread. Voilà. „Fondue“ here in Switzerland is a very common dish in wintertime and not fancy at all. You can have so many different combinations of cheeses and ingrediences. Make sure to put some more garlic cloves in there
I make those pizza roll things all the time. I add loads of garlic/onion powder and Italian seasoning too. I don’t like pizza sauce with it either but a good garlic butter when they’re still hot is yummy.
Hi there!!! I can't wait to try the 1st recipe. Also Chia seeds were used way back in the day by the Aztecs. They believe they have many "medical" properties. You can throw Chia seeds into pretty much anything. Water, flavor water or aguas frescas, oatmeal, salads and more. People usually eat them to help loose weight because they keep you feeling full longer. However there are many good properties to them. I used to eat them in my oatmeal in the mornings. It helped me a lot since I have IBS. Research them and hopefully they can help you.
@@ErinRobinson I did used to eat them daily because they are also a really good source of iron and for a couple years I didn't really eat meats so that helped me with my iron levels. Now that I try to eat more meets I'll eat it every so often. I will throw a little in a smoothie or in a lemonade. Since it has no flavor I didn't mind them. The texture if you let them soak is not the greatest, but I do know you don't have to let them soak if you want to eat them.
@@ErinRobinsonVlogs yes you can totally eat them before they get very jelly. The more you soak them the more jelly consistency they get. Like I said people eat them in salads and stuff like that. Remember if you are trying to loose weight or so people let them soak so they can feel more full because the Chia seeds expand/get jelly.
Can't wait to try the southwest eggroll recipe. I'm a wimp when it comes to spice so I'll probably omit the jalapeños and just do straight up jack cheese.
I put a tablespoon or so of chia seeds in my tea sometimes. Add a little cream and sweetener/sugar of your choosing and its delicious plus has the benefits of chia. My absolute favorite it using Ceylon tea and brown sugar substitute, cream and chia seeds. Wowza what a yummy treat! Also chia puddings are devine (think tapioca pudding) and I've made a tasty savory chia relish before.
Loved the Schitt's Creek reference! LOL The scene where Moira was "instructing" David how to cook her "family heirloom" recipe was one of the best of the series!! Great video!
For the chia seeds, I only have them every now and then, but I like to make chia puddings. I just add a tablespoon of seeds, with 0.5-1dl of whatever milk you have (lactose free, almond, coconut, etc), you can adjust for preferred texture/thickness, and then I add in some vanilla sugar. Stir on and off for about 10mins, then let it sit in the fridge overnight. Then top with some fruit in the morning! It can still feel a bit slimey, but eating it like pudding definitely isn't as bad as that drink looked lol!
@@ErinRobinson for sure! And if you wanted to you could probably add different flavouring, like orange zest or something. I always just put vanilla sugar bc I'm basic and lazy, but it's almost like dessert, for breakfast!
I need more trial videos so I don’t have to try them 😂😂 I’ve always been curious about the breakfast sandwich and I’m glad you showed me it wasn’t worth it haha
Erin, My Grandma, used to Fry, Flour Tortillas ( Nachos Shape) then Coat them in Cinnamon Sugar SO GOOD! Blessings & Love to Y'all, Piper & Singer a.k.a My Kitty
You are fabulous, love your videos, just want to say I leave my chia seeds soaking overnight in water and put them in my lemon water in the morning and they slide down your throat very easy without much taste.
no YOU are! You guys rock my world and make my job so much fun. Also, trying this tip. I want to keep this in my routine but I need ways to make it more palatable!
Oh gosh!! The whole time you're making that concoction I was thinking "Noooo, dont do it". Why not just have some home made chia seed pudding and just a glass of lemon water everyday? You took one for the team girl!
I make a 'chia pudding' for my mother which is 1/8 cup chia to 1 cup almond mylk and 1/2 tsp vanilla essence. (I think that's the right quantities but I lost the recipe and tend to make it up as I go along and see by eye and how it feels). Stir constantly for 15 mins so it doesn't clump. The consistency still looks pretty blegh to me, as does the colour, but it's another option if that's something you're into. She tops it with blueberries or peaches and raspberries, but any soft fruit would work. Keeps in the fridge for a day or so as well, so you can make it at night to have it ready for breakfast the next day. I've seen a couple of articles warning about the TikTok Chia trend - basically saying it could work, but it could also cause bloating, discomfort or even bowel blockages. I've also seen a lot of nutritionists saying this 'hack' is a good idea, so, take it with a pinch of salt *shrug.* But I'd rather the warning was out there than sit here silent and later down the line go, "Oh, I wish I'd said something before x happened." :)
Yes! Thank you for all of this valuable insight friend! I think most things are fine in moderation, but for sure I think people should get some guidance before they chow down on chia seeds daily!
So many things wrong with this video... That is not fresh mozzarella in your pizza bits... You should never fry things in Olive Oil; it has too low of a smoke point... Soaking Chia Seeds in just water can give you some nasty gastro affects... oy vey
Lol chia seeds are disgusting! I use to take them to loose weight and I did but at what cost!!! Lol they will make you go to the bathroom like you have really bad diarrea so I guess it does cleanse you 🤣🙃
for the cinnamon twists, DONT COOK THE NOODLES FIRST! and try spirals instead of shells. coming from a taco bell employee of 4+ years, it’ll work sooo much better for you! let me know how it goes
You clearly need to hit up a melting pot! It’s a fondue restaurant! 10/10. I also suggest doing the 4 courses. It’s a lot of food but when I go I make it my only meal lol.
I've never had it before! I'm not going to lie, it sounds like I wouldn't like it but a lot of you have recommended it so I feel like I should at least try it once!
yes!! I'm so happy that our queen is back with a new video!!! I am commenting and liking and engaging! I will click on that link too haha...I saw your Instagram post today and I will do as much as I can (as I always do), to help support my favourite creator!! ☺️ love our pterodactyl queen with Enya sound effects 🙌🤣😍
If you ever find yourself in Altamonte Springs, FL and you want some of the best fondue of your life, go to The Colorado Fondue Company. It’s a hole in the wall place but it’s ridiculously good. Puts the melting pot to shame! Also, I’m making those egg rolls asap 🤤
@@ErinRobinson I think you got it nailed 👍🏻 we sometimes do shredded chicken or use egg roll wraps try new cheeses etc…I love cooking but even more trying to change and it my own . I will be trying your way to !
With the chia drink … what if you drank it first thing in the morning? Because it will still soak up the water and be filling as it enters your digestive track. Personal preference: I make oatmeal in the microwave on power 5 for six to six and a half minutes with a table spoon of chia seeds. I put a full cup of water or really, just saturate the oatmeal to the level I want it to expand to. Then I add the flavors I want … sometimes frozen blueberries if I want a little sweetness or local honey drizzled on top to combat allergies. I also add a lite pour of milk or milk alternative to cook it down if I’m really hungry. I also add a spoonful of peanut butter. I’m a school teacher and this will hold me through to the end of the day … it’s always good to be prepared as a teacher. It also keeps my energy up all day.
Yeah, the chia drink seems like you would want to knock it out first thing...before you leave your house because you want to be close to the bathroom, tbh. We also LOVE an oatmeal concoction around the Robinson household. Usually its cinnamon, brown sugar, and apple slices!
I've heard it makes you stay full, longer but I think that's a general diet thing, versus just this drink. I can attest it makes you very regular, which honestly is amazing!
Haha fun video, Erin. That chia water looked rough. I'll add them to a protein shake from time to time, but I have no desire to do anything else with them. Before our time, fondue was all the rage. Imagine being invited for dinner at people's houses and they served you that like all the time? And on dates. I gotta say, that viral egg sandwich idea has been out for a while and every time I see it, it grosses me out. I have no problem putting scrambled eggs or an omelette on a sandwich or with french toast, but that to me never looks good.
@@ErinRobinson hey , you do feel the texture in smoothies. I normally don’t add more than 2 tsp in my smoothie and it’s fine for me. I’ve gotten use to it over the years.
@@ErinRobinson no because there's so much to mask it. Also once you add protein powder which probably has a thickener, banana, and other thick textures, is hard to notice.
I think Ranch would have been better, but I still feel like there are a lot of good flavors that would have been drowned out. Maybe one of my favorite ranches would have been delish. Have you seen my ranch taste testing video?
These are the ones I have (They're in my amazon affiliate store) and they're one the best purchases I made during the pandemic. They're good for hot and cold bevvy's
@@ErinRobinson They say to start slowly with one tsp and see how you feel. Your video had funny timing as my mother-in-law and I were just talking about this. She was trying something she had seen on TikTok and was having two tablespoons a day and she said after a few days she felt really horrible because I guess that chia seeds draw all the water out of your GI tract and just can be too much too soon, I guess. Sounds like they're a great source of fiber and omega-3s but knowing that she just went through this like a week ago I just thought I'd throw the cautionary tale out there for you. 💕 Thanks for all the content, I've been watching your videos since you left Clevver.
@@KrmtFrog98 Thank you so much for sharing this!!!! I had NO idea chia seeds were this powerful. A few of you commented about the bloating but it seems like even a little bit of them can cause some serious problems!
@@ErinRobinson I mean, you know, do your own research and what feels right for you. I'm not authority, I'd just hate to see you feeling worse by doing something that should be good for you. 💕
We have to be alone the same wavelength because a lot of your videos I agreed with you on or already thought them like the cheese fondue I was wondering if it was good or just something rich people do because they need to burn money
My mom makes these chia + water cups everyday and the same thing with you happens with me: I can't swallow the "slime"! But it's really healthy and totally detox your body. She loves water+turmeric as well. I looooove cheese fondue! With small potatoes or bread/toasts, it's heaven!!!!!
Your mom is a warrior!!! Does she find that these things make her feel better?? I assume once you've had it enough times, you start to get used to the texture?
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@@ErinRobinson she says that I have to drink it like it's medicine. It's too much for me, I always throw up. What I really like to drink is olive leaf tea, it makes amazing things in your body! I don't know how easy is to find in US (cause I'm from Brazil) but it really worth the search.
@ Oh, I've never even heard of Olive Leaf tea? Does it taste good?
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@@ErinRobinson hm... It's not that bad. You feel the olive in the end but if you like it you'll be totally fine. :) It's my favorite tea for an entire body cleansing.
@@crystalammons7907 It's slightly messy (because of the oil of it all) but someone else also recommended maybe air frying them (which I don't have an air fryer). You might want to try that if you have one of those for a slightly less messy experience
@@frankiefrank3422 Love this idea! I have such a small kitchen and I feel like I would never use it so I've avoided it so far, but the more people talk about it the more I want one
@@ErinRobinsonVlogs I’m telling you it’s worth it - I have a small kitchen too so soooometimes certain appliances end up in the guest bedroom closet 😂🤫 it’s perfectly fine
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
Okay for the Taco Bell cinnamon twists: buy spiral duros (specific type of pasta) and fry the pasta raw. DONT COOK THE PASTA FIRST. They’ll puff up so fast if the oil is hot. (I used to work at Taco Bell this is really all it is)
LOVE THIS TIP!! And coming from an employee....I can not WAIT to try this
For the egg rolls you can make them on egg roll wrappers. You can find them in the produce section typically. The ones in the store are typically small so you can "glue" two together by wetting the edge to be "glued" with a wet finger and placing the second on top. Then fill and use your "glue" to seal them. They are great to bring to parties. Throw some ranch in with salsa for some Mexi-ranch and you are set. 💜 (I get this is a quick hack with items most people have on hand.. just throwing more tips out.) 😊
LOVE THIS TIP!!!! Thank you for sharing. I had no idea these wrappers even existed!
Those pizza things look amazing and super easy. I’d probably dip them in ranch! 😋
They're ridiculously easy! You have to try them, Danielle!
Yummy. About fondue: Here in the Alps (Italy, on Swiss border) some restaurants have a contraption for that.
It is a cradle that support a half of a wheel of Toma (local cheese) with the cut face at 45° and a hot lamp over it.
The cheese melt and slide down, you can take it off with a spatula and slather on bread, toasted polenta, grissini, or whatever is in the baskets provided.
Oh, I have seen videos of this and it's nothing short of the most beautiful thing in the world!
That is actually called „Raclette“ in Switzerland, not „Fondue“. You can also make it at a bonfire. Place the half wheel on a hot stone close to the fire. Than scrape the melted cheese on some potatoes or bread. Voilà.
„Fondue“ here in Switzerland is a very common dish in wintertime and not fancy at all. You can have so many different combinations of cheeses and ingrediences. Make sure to put some more garlic cloves in there
That sounds like heaven 😍
@@nathaliefischer679 I've been to Switzerland on the Amazing Race, but it sounds like I need to come back solely for the cheese!!
I make those pizza roll things all the time. I add loads of garlic/onion powder and Italian seasoning too. I don’t like pizza sauce with it either but a good garlic butter when they’re still hot is yummy.
Yes! I fully support adding garlic/onion powder!! It needed a little something else for m!
Dip the pizza bites into garlic butter
OH YES!!!! THIS!!!!! I can't believe I didn't think of this. I am SO mad at my past self for not thinking of this
Grating the cheese is important since there's preservatives in ready-grated that keeps it from clumping. That affects the taste.
Yes!! THIS!!!
I was today years old when I learned this! 🤯
@@damblondy If you can get your hands on fresh, always do it!! Shredding is a piece of cake and the flavor is SO GOOD
My best friend 🥰thank you for your upload 🌺🌼May god bless you 💐💐Like 904 & Susc🏆🏆🏆🌼
Thank YOU for your comment!
Hi there!!! I can't wait to try the 1st recipe. Also Chia seeds were used way back in the day by the Aztecs. They believe they have many "medical" properties. You can throw Chia seeds into pretty much anything. Water, flavor water or aguas frescas, oatmeal, salads and more. People usually eat them to help loose weight because they keep you feeling full longer. However there are many good properties to them. I used to eat them in my oatmeal in the mornings. It helped me a lot since I have IBS. Research them and hopefully they can help you.
Well, I am going to keep them around because the bag I bought was like $7 and I can't throw it out, lol!!! Do you feel like you eat them daily??
@@ErinRobinson I did used to eat them daily because they are also a really good source of iron and for a couple years I didn't really eat meats so that helped me with my iron levels. Now that I try to eat more meets I'll eat it every so often. I will throw a little in a smoothie or in a lemonade. Since it has no flavor I didn't mind them. The texture if you let them soak is not the greatest, but I do know you don't have to let them soak if you want to eat them.
@@mariasalgado2818 Oh! This is SO interesting!!!! So, you can just eat them BEFORE they swell up??
@@ErinRobinsonVlogs yes you can totally eat them before they get very jelly. The more you soak them the more jelly consistency they get. Like I said people eat them in salads and stuff like that. Remember if you are trying to loose weight or so people let them soak so they can feel more full because the Chia seeds expand/get jelly.
@@ErinRobinson they’re good blended in smoothies! Overnight oats, yogurt parfaits. Something where the textures kind of blend together 😂
Can't wait to try the southwest eggroll recipe. I'm a wimp when it comes to spice so I'll probably omit the jalapeños and just do straight up jack cheese.
I support this message!!! It's SO SO SO good!!!!!
I put a tablespoon or so of chia seeds in my tea sometimes. Add a little cream and sweetener/sugar of your choosing and its delicious plus has the benefits of chia. My absolute favorite it using Ceylon tea and brown sugar substitute, cream and chia seeds. Wowza what a yummy treat! Also chia puddings are devine (think tapioca pudding) and I've made a tasty savory chia relish before.
I wonder if I do this, but only start with a few chia seeds if I would actually enjoy it!
Loved the Schitt's Creek reference! LOL The scene where Moira was "instructing" David how to cook her "family heirloom" recipe was one of the best of the series!! Great video!
Just a FYI, olive oil is not a frying oil. It should never reach such a high temperature. You should rather use canola, vegetable or peanut oil
Yes, I have heard this! But I also heard that you can fry with it. I'm so confused!!
I need to make the egg rolls & pizza rolls for my husband sometime. He'd love those! Thanks 💜
They're both stellar options!!
Oh, I needed these!!!! Thank you! I will be going to the grocery store today and getting everything for these.
We ate very, very well last week around here!! Let me know what you end up cooking!
For the chia seeds, I only have them every now and then, but I like to make chia puddings. I just add a tablespoon of seeds, with 0.5-1dl of whatever milk you have (lactose free, almond, coconut, etc), you can adjust for preferred texture/thickness, and then I add in some vanilla sugar. Stir on and off for about 10mins, then let it sit in the fridge overnight. Then top with some fruit in the morning! It can still feel a bit slimey, but eating it like pudding definitely isn't as bad as that drink looked lol!
And eating WITH fruit feels more like yogurt!? That sounds a lot better to me!
@@ErinRobinson for sure! And if you wanted to you could probably add different flavouring, like orange zest or something. I always just put vanilla sugar bc I'm basic and lazy, but it's almost like dessert, for breakfast!
Great video :) learned a lot… thank you again for sharing 🥰 Subscribed!
A new subscriber!??!?!? Welcome and thank you for commenting! I'm honored!!!!
Hey Erin
Off topic but can u react to your super adorable Austi butler clever clips?
Please please:)
Oh!! Those are such throwbacks!!!! I don't own that footage, but I love the idea!
@@ErinRobinson they are so fun to watch. Maybe on tiktok :)
I need more trial videos so I don’t have to try them 😂😂 I’ve always been curious about the breakfast sandwich and I’m glad you showed me it wasn’t worth it haha
Susan, do NOT do the sandwich...unless you're a boring person, which I can already tell you're not
Susan, you should check out rachhloveslife here on TH-cam, she does lots of these videos and she's super fun like Erin 😀
Erin, My Grandma, used to Fry, Flour Tortillas ( Nachos Shape) then Coat them in Cinnamon Sugar SO GOOD! Blessings & Love to Y'all,
Piper & Singer a.k.a My Kitty
You are fabulous, love your videos, just want to say I leave my chia seeds soaking overnight in water and put them in my lemon water in the morning and they slide down your throat very easy without much taste.
no YOU are! You guys rock my world and make my job so much fun. Also, trying this tip. I want to keep this in my routine but I need ways to make it more palatable!
Oh gosh!! The whole time you're making that concoction I was thinking "Noooo, dont do it". Why not just have some home made chia seed pudding and just a glass of lemon water everyday? You took one for the team girl!
It was....as bad as you think it was! lol But I had to!
Chili's southwest egg rolls are life. So I have to try these😍
I couldn't believe how EXACT the flavors were!! You're going to love it
Checking on you and the outcome of the internal shower drink. Girl, I was gagging watching you drinking that! You are my hero 💞
Cindy, that texture was something of nightmares! I immediately went to my bathroom as soon as I cut the camera, lol
A garlic butter would have been good as a dip for the bread rolls
If you want to eat chia, look for chia pudding recipes.
I make a 'chia pudding' for my mother which is 1/8 cup chia to 1 cup almond mylk and 1/2 tsp vanilla essence. (I think that's the right quantities but I lost the recipe and tend to make it up as I go along and see by eye and how it feels). Stir constantly for 15 mins so it doesn't clump. The consistency still looks pretty blegh to me, as does the colour, but it's another option if that's something you're into. She tops it with blueberries or peaches and raspberries, but any soft fruit would work. Keeps in the fridge for a day or so as well, so you can make it at night to have it ready for breakfast the next day.
I've seen a couple of articles warning about the TikTok Chia trend - basically saying it could work, but it could also cause bloating, discomfort or even bowel blockages. I've also seen a lot of nutritionists saying this 'hack' is a good idea, so, take it with a pinch of salt *shrug.* But I'd rather the warning was out there than sit here silent and later down the line go, "Oh, I wish I'd said something before x happened." :)
Yes! Thank you for all of this valuable insight friend! I think most things are fine in moderation, but for sure I think people should get some guidance before they chow down on chia seeds daily!
Always enjoy these food hack videos. Have a fabulous day Erin 😃
I love them too, Jim!! Thank you for being here as always!
maybe add some ricotta for moisture in biscuit pepperoni thing?
maybe you may like chia seed better in a pudding
I'd drizzle the pizza biscuits with garlic butter.
A garlic butter for the pepperoni bites may be better than tomato sauce
So many things wrong with this video... That is not fresh mozzarella in your pizza bits... You should never fry things in Olive Oil; it has too low of a smoke point... Soaking Chia Seeds in just water can give you some nasty gastro affects... oy vey
Jesse - this is why I read all the comments. I need your help!
For the second one, I'd dip it in garlic butter. Butter can be sauce, right? lol
Butter is borderline an appetizer so YES it can be a sauce!
Lol chia seeds are disgusting! I use to take them to loose weight and I did but at what cost!!! Lol they will make you go to the bathroom like you have really bad diarrea so I guess it does cleanse you 🤣🙃
The texture is toooooooo much
I would make a concoction of garlic and melted butter and grated Parmesan cheese and dip the pizza bites in that
OH!!! How could I forget PARMESAN!
For the cinnamon twists, try looking up a recipe for bunuelos.
Googling this now!!
for the cinnamon twists, DONT COOK THE NOODLES FIRST! and try spirals instead of shells. coming from a taco bell employee of 4+ years, it’ll work sooo much better for you! let me know how it goes
Oh my gosh! You need to do the new viral cinnamon rolls!
What cinnamon rolls are you talking about!?!?!? I'm salivating at the thought!
I’m a bit confused. Why this dish is called egg rolls when there r no eggs in it? 🤔
I hear you, Marie. Take it up with Chili's ...because a lot of us have the same question
I feel like having a microphone so close to your throat/mouth in an eating video is not the move haha 🥴
I try to cut most of the...gulps...out
With the pizza bites I’d drizzle a garlic olive oil over the top to make it less dry
THIS!!! I am trying this the next time I make them!
We need a part ll
Your wish, is my command!!!
@@ErinRobinson yaaaaaaaay I can’t wait !! ❤️❤️❤️❤️❤️❤️🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻
For the chia seed drink…use a bubbly tea straw to drink it.
If you insist on drinking it
I ❤️ when you do these recipes. I will try out the southwestern rolls.... those looked scrumptious 😋
They were....IMPECCABLE
You clearly need to hit up a melting pot! It’s a fondue restaurant! 10/10. I also suggest doing the 4 courses. It’s a lot of food but when I go I make it my only meal lol.
I wonder if there are any of these on the west coast!?!?
@@ErinRobinson for you I looked. There’s a few in California. Thousand Oaks, San Diego, Sacramento, and Larkspur!
@@alyssabalko6746 Ohhhhhhh.....I feel a video coming on......Or maybe just a dinner date with Matt
I put chia seeds in my smoothie. You doeven notice them.
How much do you put in?? Some people are saying you shouldn't have too much or it will hurt your stomach
I was hoping for a Grinder Sandwich 🥪
wait, what's that?
That sandwich looks amazing! 🤤
It looks better than it tastes 😁
I dont think swiss people eat cheese fondue lol
NO!?!?!? Have I been mislead all these years?
💜💜💜💜
Back at cha!
Chia seed pudding is much better
I've never had it before! I'm not going to lie, it sounds like I wouldn't like it but a lot of you have recommended it so I feel like I should at least try it once!
The raos pizza sauce is sooo goood as a marinara
I think that's the sauce I had!!!!!! but I think it's pizza sauce, generally.
Fry rice paper then sprinkle it with cinnamon & sugar..it’s the same as the Taco Bell just not twisted
Yum!!!! I feel like I need to try all of your Taco Bell dupe suggestions in a video!
@@ErinRobinson Amazing idea! Make the classic Crunchwrap dupe. That’s easy to find. I make mine vegan
@@tenillestewart5370 I've done this on Clevver once before and it was EVERYTHING!
Fondue is so good. I highly recommend it with steak bites and roast potatoes.
The pizza bites look AMAZING next time I would do a home-made garlic butter sauce to dip them in!!! YUMMMYY!!!!! 👍👍👍👍👍👍🙀🙀🙀🙀
Yes, I can't believe I never thought of garlic butter throughout this!!
yes!! I'm so happy that our queen is back with a new video!!! I am commenting and liking and engaging! I will click on that link too haha...I saw your Instagram post today and I will do as much as I can (as I always do), to help support my favourite creator!! ☺️ love our pterodactyl queen with Enya sound effects 🙌🤣😍
You're the best! I see you being all supportive and sweet!!
If you ever find yourself in Altamonte Springs, FL and you want some of the best fondue of your life, go to The Colorado Fondue Company. It’s a hole in the wall place but it’s ridiculously good. Puts the melting pot to shame! Also, I’m making those egg rolls asap 🤤
You had me at "hole in the wall" TBH
Am I missing the links? Can’t find them 🙈
Love the south eat rolls !! So yummy I’ve made a few different ways and good every time 👍🏻
Any tips? Was there anything amazing that I was missing?
@@ErinRobinson I think you got it nailed 👍🏻 we sometimes do shredded chicken or use egg roll wraps try new cheeses etc…I love cooking but even more trying to change and it my own . I will be trying your way to !
@@carriesessum2505 Oh, I LOVE the idea of shredded chicken!!!!
Chia seeds digest better when u grind them up. GREAT for u …put them is a smoothie maybe. Flax or chia is amazing for autoimmune disease
Should I be eating them daily to get the immune boost?
U are amazing 😻
No YOU ALL ARE!
Love the southwest egg roll! Looks good
It was SOOOOO good. I'm still not over it
for the pizza roll sauce lol try how Maggiano"s serves bread: olive oil with parmesan cheese, maybe black pepper or Italian seasoning
I haven't thought of Maggianos in SO LONG!!!
What is love is how you go sexy talk with the food 😊😋😌😌😌
In love to with your reviews 😍😍😍
The egg rolls and cheese fondue bread is a win 🔥🙌🏼
I have too much fun in the kitchen!
You left yourself WIDE open for some colorful comments.😂 I'm gonna be a good boy and sit here biting my lip.
Well, I feel like that's always unintentionally the case around here, so I am used to it by now lol
for the little biscuit popper things, what about an herbed butter/olive oil? think dipping oil from carrabas?
YES! A lot of people have suggested garlic butter and I thought that sounded PERFECT!
That chia seed in water thing is literally the only thing on this channel I would never touch. lol
It was as....slimy as it looked
I love this girl!!!
Emily!!! Love you all back so so much!!!
So, I will try the pizza and add more cheese and butter with Italian seasoning to the too! Yum.
oh, YES! Italian seasoning would for sure make them extra pizza-y!
Aldi sells the cinnamon twists!!! I bought 3 whole bags! Also try frying the pasta without boiling it first. It puffs up just like the Taco Bell one!
Ohhhhh!!! So, you're saying I could just fry the hard, dry pasta and it would puff up!?!??!?!?!?!
I used drink the chia lemon water daily but would blend it after soaking. Was easier to drink that way for me.
This is actually not a bad idea...blend them into a pulp!
Smushy and goobly .. my favourite part of this video 😂
Webster is somewhere quaking, lol
With the chia drink … what if you drank it first thing in the morning? Because it will still soak up the water and be filling as it enters your digestive track.
Personal preference: I make oatmeal in the microwave on power 5 for six to six and a half minutes with a table spoon of chia seeds. I put a full cup of water or really, just saturate the oatmeal to the level I want it to expand to. Then I add the flavors I want … sometimes frozen blueberries if I want a little sweetness or local honey drizzled on top to combat allergies. I also add a lite pour of milk or milk alternative to cook it down if I’m really hungry. I also add a spoonful of peanut butter. I’m a school teacher and this will hold me through to the end of the day … it’s always good to be prepared as a teacher. It also keeps my energy up all day.
Yeah, the chia drink seems like you would want to knock it out first thing...before you leave your house because you want to be close to the bathroom, tbh. We also LOVE an oatmeal concoction around the Robinson household. Usually its cinnamon, brown sugar, and apple slices!
@@ErinRobinson Truth! Also, now I want to mix up my oatmeal game. Thanks for the inspo! Have a great day!
These all look amazing! Except for that chai seed water 😂
Yeah, that texture could be used in warfare.
❤❤❤
Back at cha!
does the Chia Seeds drink make u lose weight?🤔
I've heard it makes you stay full, longer but I think that's a general diet thing, versus just this drink. I can attest it makes you very regular, which honestly is amazing!
I wonder how the egg rolls would be air fried 👀
After reading all of these comments, I need to get an air fryer!
Haha fun video, Erin. That chia water looked rough. I'll add them to a protein shake from time to time, but I have no desire to do anything else with them.
Before our time, fondue was all the rage. Imagine being invited for dinner at people's houses and they served you that like all the time? And on dates.
I gotta say, that viral egg sandwich idea has been out for a while and every time I see it, it grosses me out. I have no problem putting scrambled eggs or an omelette on a sandwich or with french toast, but that to me never looks good.
Do you taste the chia seeds in your protein shake? Like, can you sense the texture of them?
@@ErinRobinson hey , you do feel the texture in smoothies. I normally don’t add more than 2 tsp in my smoothie and it’s fine for me. I’ve gotten use to it over the years.
@@ErinRobinson no because there's so much to mask it. Also once you add protein powder which probably has a thickener, banana, and other thick textures, is hard to notice.
@@derryXDINES Ahhhh I see...I'm interested. I think it could for sure work to mask it!
What about ranch ok the pizza bites?
I think Ranch would have been better, but I still feel like there are a lot of good flavors that would have been drowned out. Maybe one of my favorite ranches would have been delish. Have you seen my ranch taste testing video?
Food makes me so happy and emotional too BBFLS xoxo 😘 🧡🌈🤍💞🧡❣️💘💝💝❤️🩹❤️🩹❤️🩹✨✨❤️🩹❤️🩹❤️🩹💖💝💞💞🌈🧡💚💚💔🧡🧡🖤🖤🤎💕💕💕💕❤️🩹✨💛🧡💞🤍🌈🧡💔💘🖤🤎🤎💖🤎💝❤️🔥💖💕💜💜🤎💝💙💙💚💚💓💓🌈
Keep doing Tik-Tok recipes :) Love 'em
You know I will!!!
Where did you get that cup from! The one used for the chia seed water!
amzn.to/3zY878T
These are the ones I have (They're in my amazon affiliate store) and they're one the best purchases I made during the pandemic. They're good for hot and cold bevvy's
If you really want to do chia seeds they are super easy to do in smoothies and on salads I don’t think I could drink them in water 🤢
I have for sure had them before in salads, but this...this was something completely different
@@ErinRobinson oh I’m sure haha you are braver than me 😂
@@Jess-ix8do I don't think I could ever do it again if you paid me
Anything with Erin is my happy place
Jane!!!! You're so sweet!
Oh man, Erin.... Be careful with the chia seeds. They can make you SO bloated and can make you feel just awful.
Woah, really?!? Even just a couple of tablespoons???
@@ErinRobinson They say to start slowly with one tsp and see how you feel. Your video had funny timing as my mother-in-law and I were just talking about this. She was trying something she had seen on TikTok and was having two tablespoons a day and she said after a few days she felt really horrible because I guess that chia seeds draw all the water out of your GI tract and just can be too much too soon, I guess.
Sounds like they're a great source of fiber and omega-3s but knowing that she just went through this like a week ago I just thought I'd throw the cautionary tale out there for you. 💕
Thanks for all the content, I've been watching your videos since you left Clevver.
@@KrmtFrog98 Thank you so much for sharing this!!!! I had NO idea chia seeds were this powerful. A few of you commented about the bloating but it seems like even a little bit of them can cause some serious problems!
@@ErinRobinson I mean, you know, do your own research and what feels right for you. I'm not authority, I'd just hate to see you feeling worse by doing something that should be good for you. 💕
We have to be alone the same wavelength because a lot of your videos I agreed with you on or already thought them like the cheese fondue I was wondering if it was good or just something rich people do because they need to burn money
Yeah, that's why I love all of you. Also, I think chocolate fondue might be superior.
@@ErinRobinson so gonna have to try it. I am assuming it's a certain kind of chocolate you have to use
@@JustinBrehm Yeah, I hope it's not "fancy" chocolate and just like...Hershey's syrup LOL!
@@ErinRobinsonVlogs lol ikr
I really like chia seed slime
Wait, really!??! This is truly a superpower you have. I want to be you when I grow up!
You can take the girl out of the south but never the south out of the girl.
That's what I thought too, but then the girl chose the baked pasta over the fried pasta, and nothing made sense!
@@ErinRobinson stick to your roots!
Have you tried the barbacoa recipe yet?
@@rocketmonkies No! What barbacoa recipe?!?!?
I add a small amount of chia seeds to my cereal and the texture isn't bad at all. No way I could drink a slimy glass full of them.
When you say cereal...do you mean oatmeal?? And the slime impact is SOSOSOSOSO bad
@@ErinRobinson Both. I try to make box cereal more healthy by adding chia, grounded flax or hemp seeds. I only add under a tsp and eat it quick lol
@@xsprinkz OH! So, you sprinkle them into your actual cereal and milk and just eat them before the plump up?
@@ErinRobinson Yep!! :)
Cheese 🧀 is my LIFE I love it 🥰
Nothing better has ever been invented, tbh
@@ErinRobinson ikr! 🥰
My mom makes these chia + water cups everyday and the same thing with you happens with me: I can't swallow the "slime"! But it's really healthy and totally detox your body. She loves water+turmeric as well.
I looooove cheese fondue! With small potatoes or bread/toasts, it's heaven!!!!!
Your mom is a warrior!!! Does she find that these things make her feel better?? I assume once you've had it enough times, you start to get used to the texture?
@@ErinRobinson she says that I have to drink it like it's medicine. It's too much for me, I always throw up.
What I really like to drink is olive leaf tea, it makes amazing things in your body! I don't know how easy is to find in US (cause I'm from Brazil) but it really worth the search.
@ Oh, I've never even heard of Olive Leaf tea? Does it taste good?
@@ErinRobinson hm... It's not that bad. You feel the olive in the end but if you like it you'll be totally fine. :) It's my favorite tea for an entire body cleansing.
@ Do you drink it daily? Or just during a "cleanse" period?
I love Babs!
Isn't she precious? She's like the grandmother everyone needs. Are there any other food creators you love??
😍👍
TY friend!
Those egg rolls look so good!!!!
I am STILL not over how good they were
@@ErinRobinson I'm definitely going to make them!
@@crystalammons7907 It's slightly messy (because of the oil of it all) but someone else also recommended maybe air frying them (which I don't have an air fryer). You might want to try that if you have one of those for a slightly less messy experience
@@ErinRobinsonVlogs definitely going to try them in the air fryer thank you so much 💜💜
Ooh I wonder if you could do the southwest egg rolls in the air fryer?! 🤤
You know, I don't have an air fryer and I feel like I am missing out!
@@ErinRobinson ERIN!!! how do you not have an air fryer?! New video idea: Erin tried an air fryer for the first time!
@@frankiefrank3422 Love this idea! I have such a small kitchen and I feel like I would never use it so I've avoided it so far, but the more people talk about it the more I want one
@@ErinRobinsonVlogs I’m telling you it’s worth it - I have a small kitchen too so soooometimes certain appliances end up in the guest bedroom closet 😂🤫 it’s perfectly fine
Fun fact, an air fryer is not needed if you have a convection oven. That is all an air fryer is just smaller.
you look amazing!!! such a healthy glow to your skin. It's so good to see
Awww, thank you!!!! I've been upping my skincare game recently!
Happy your back ❤️❤️❤️
me too, Kennitta! The house renovation is taking up all my time!!!