Because of your channel, Matteo, I've started to use a Moka pot for coffee making in the morning. I enjoy the procedure of coffee making and the resulting delicious coffee every morning. Thx Matteo and keep going with your channel!
I just purchased the 2-cup moka because of your videos, I've been using the 6-cup and i'm excited to see the difference in person. You inspire my morning coffee!
Ciao Matteo! I learn allot from your video’s. You are the one that learned me how to make a good Mokapot. I drink it everyday. But i have a question, how is it posible that the amount of coffee is diferent each day? While doing exact the same handeling. I use hot water, every day i grind 3 spoons of Lavaza beans, etc etc. But still sometimes i even have a inch less coffee in the pot. Any idea? Gracie mille! Bon lavoro! 👋🏽
Hi Nick! First of all thank you very much for your comment and the nice words. Answering to your question we need to say that unfortunately coffee is unpredictable, it's an organic product and it has many variable. Also grinding in very unpredictable. Even if you have the best grinder in the world, you will never achieve a perfect grind size. Sometimes can be the way you place the coffee in the basket. It happens to me as well, if I'm not consistent I get a different result. I think it's important to understand this when you make coffee, try to be more consistent as possible but if it comes out differently, just enjoy it as it is
Your videos really helpful and i'm using a similar workflow with the only addition of the aeropress filter. I've noticed that by skipping the last few drops of coffee i end up with less bitterness in the cup. Is that placebo?
Thanks for the comment. You are right, the last water coming out can bring more bitterness to the coffee. I prefer reduce he amount of water in the boiler to have more consistency
What coffee cup/mug are you using? I noticed it’s similar in your videos and it’s beautiful. Do you have any suggestions for your favorite coffee cups?
Salve Matteo! Un video cosi rilassante :) Avete anche una Bialetti La Mokina? Mi chiedo se faccia un espresso piccolo (minore quantità di polvere di caffè e acqua) o piuttosto un ristretto (meno acqua, ma la stessa quantità di polvere di caffè).
I always wanted one since 2020. I never had the possibility yet. I think it can be a great option to make espresso. Different from Moka pot. Bialetti still the first love in coffee. I have a sentimental attachment to it. It reminds me of my family
Ciao Matteo, ti volevo chiedere una cosa. Io quando faccio la moka, una volta che il caffè esce, provo a non diminuire il flusso di uscita del liquido perché penso che se si fermasse il flusso il caffè appena estratto che sta nel filtro ad imbuto e nella canaletta,scenda nel serbatoio e poi risale una seconda volta quando rimetto la moka sul fuoco bruciandosi/diventando più amaro. Volevo sapere cosa ne pensavi se ci avevi già pensato. Grazie e ottimi video come sempre 👏
Ciao, Infatti io lo faccio diminuire senza farlo tornare indietro. Inoltre non si brucia il caffé anche se il liquido tornasse indietro. Ma comunque si, rallentare se c'é bisogno di aumentare l'estrzione e controllare il flusso.
Love your videos, I use the same exact method for brewing my coffee with the Moka pot (with aeropress paper filter obviously 😉), however you seem to miss a major point in all your videos, you never pre-heat your coffee cups by pouring boiling water in them while the coffee is being made - you should definitely try it, it keeps your coffee warm way longer
I prefer my moka a little bit cooled, not super hot .. a cold cup works as a cooling ball 😂 but yea if you prefer your coffee hot you should definitely preheat the cup
Thanks for the comment and for sharing your routine. I actually drink my coffee a bit colder because my tolerance to heat is low. I risk to burn my tongue :)
That's a normal thing. You can notice that the funnel does not reach the bottom of the boiling chamber, so brewing stops when the water falls below the funnel.
You should always have some water left in the bottom. Realistically the most you are going to get is 2/3 the amount of water you put in. If you try to do more than that the Moka will sputter and super heated steam will go through the grounds making a gross, burn tasting cup of coffee. (I may or may not be speaking from experience haha)
Because of your channel, Matteo, I've started to use a Moka pot for coffee making in the morning. I enjoy the procedure of coffee making and the resulting delicious coffee every morning. Thx Matteo and keep going with your channel!
Thank you very much for your comment. This makes me happy :)
My favorite "coffee" channel. ❤
🙏❤
Interesting. I shall try it. Thank you for sharing. ❤
This is my morning meditation 😊
There’s nothing better than this! 🔥
It was delicious.
Amazing. I normaly close the top while boiling. Thanks for the tips❤❤❤
I just purchased the 2-cup moka because of your videos, I've been using the 6-cup and i'm excited to see the difference in person. You inspire my morning coffee!
I hope the 2 cups is providing you a good coffee
Thank you, man!. This explains the physics of it
That was memorizing❤
😊
this was exactly what i need thanks matteo 🤘🏻☺️
:)
Ciao Matteo! I learn allot from your video’s. You are the one that learned me how to make a good Mokapot. I drink it everyday. But i have a question, how is it posible that the amount of coffee is diferent each day? While doing exact the same handeling. I use hot water, every day i grind 3 spoons of Lavaza beans, etc etc. But still sometimes i even have a inch less coffee in the pot. Any idea? Gracie mille! Bon lavoro! 👋🏽
Hi Nick! First of all thank you very much for your comment and the nice words.
Answering to your question we need to say that unfortunately coffee is unpredictable, it's an organic product and it has many variable. Also grinding in very unpredictable. Even if you have the best grinder in the world, you will never achieve a perfect grind size. Sometimes can be the way you place the coffee in the basket. It happens to me as well, if I'm not consistent I get a different result. I think it's important to understand this when you make coffee, try to be more consistent as possible but if it comes out differently, just enjoy it as it is
Hi, could you make a video between the aluminum Moka Express and the stainless steel Venus? I think the flavors change. Thanks.
Your videos really helpful and i'm using a similar workflow with the only addition of the aeropress filter. I've noticed that by skipping the last few drops of coffee i end up with less bitterness in the cup. Is that placebo?
Thanks for the comment. You are right, the last water coming out can bring more bitterness to the coffee. I prefer reduce he amount of water in the boiler to have more consistency
Hi Matteo, what do you think about the gaggia md 15 grinder, can it grind fine enough for moka pot.
For moka pot, yes it does.
@matteofromtheswamps ok, thanks
nice! what is your starting point in clicks for comandante c40 mk4 ?
I always start with 14 clicks
What coffee cup/mug are you using? I noticed it’s similar in your videos and it’s beautiful.
Do you have any suggestions for your favorite coffee cups?
Hi, I got that cup years ago from Etsy when I used to live in London. It's hand made. No famous brand. I'm sure you can find similar
Salve Matteo! Un video cosi rilassante :)
Avete anche una Bialetti La Mokina? Mi chiedo se faccia un espresso piccolo (minore quantità di polvere di caffè e acqua) o piuttosto un ristretto (meno acqua, ma la stessa quantità di polvere di caffè).
Thoughts on the 9barista? Or are you still in love with the Bialetti ?
I always wanted one since 2020. I never had the possibility yet. I think it can be a great option to make espresso. Different from Moka pot. Bialetti still the first love in coffee. I have a sentimental attachment to it. It reminds me of my family
Are bialetti moka express and venus different sizes? I can not put 29g coffee in a Venus 6 without tamping it dense
amazing video, please make video about mokapot dose 150ml modification with portafilter basket 51mm on the top, it makes the espresso very tasty
Ciao Matteo, ti volevo chiedere una cosa. Io quando faccio la moka, una volta che il caffè esce, provo a non diminuire il flusso di uscita del liquido perché penso che se si fermasse il flusso il caffè appena estratto che sta nel filtro ad imbuto e nella canaletta,scenda nel serbatoio e poi risale una seconda volta quando rimetto la moka sul fuoco bruciandosi/diventando più amaro.
Volevo sapere cosa ne pensavi se ci avevi già pensato.
Grazie e ottimi video come sempre 👏
Ciao, Infatti io lo faccio diminuire senza farlo tornare indietro. Inoltre non si brucia il caffé anche se il liquido tornasse indietro. Ma comunque si, rallentare se c'é bisogno di aumentare l'estrzione e controllare il flusso.
Love your videos, I use the same exact method for brewing my coffee with the Moka pot (with aeropress paper filter obviously 😉), however you seem to miss a major point in all your videos, you never pre-heat your coffee cups by pouring boiling water in them while the coffee is being made - you should definitely try it, it keeps your coffee warm way longer
I prefer my moka a little bit cooled, not super hot .. a cold cup works as a cooling ball 😂 but yea if you prefer your coffee hot you should definitely preheat the cup
Thanks for the comment and for sharing your routine. I actually drink my coffee a bit colder because my tolerance to heat is low. I risk to burn my tongue :)
@@matteofromtheswamps caro Matteo, capisco bene, ognuno ha i suoi gusti 😉 l'importante è che condividiamo la stessa passione per il caffè
I noticed that you level the coffee to the top of the basket and some Italian videos they make a little mountain with the coffee
Unfortunately the mountain will create higher density of coffee in the middle and lower density on the side. This bring uneven extraction.
Thx, no stirring?
No stirring because I place the whole coffee in one cup
Do you use paper filters?
Did you see him use paper filters?
@@errgo2713😂
@@errgo2713 yes of course, but in his other video. That's why I'm asking
It depends. Sometimes I do, sometimes no. depends on the coffee I'm brewing. If I want more clarity, yes, otherwise, no
Do you ever have water left in the bottom?
That's a normal thing. You can notice that the funnel does not reach the bottom of the boiling chamber, so brewing stops when the water falls below the funnel.
You should always have some water left in the bottom. Realistically the most you are going to get is 2/3 the amount of water you put in. If you try to do more than that the Moka will sputter and super heated steam will go through the grounds making a gross, burn tasting cup of coffee. (I may or may not be speaking from experience haha)
As other replies are saying, yes a bit of water is normal
I think I may have turned the heat down a little too much. I'm still trying to get used to a induction stove and my stainless steel moka pot.
How many clicks on comandante c40 mk4
?
This was 12 clicks
@matteofromtheswamps thank you very much
🇭🇳👋☕
First
is it just me or is he using alot of coffee powder? I usually go for one tea spoon per cup when I make coffee (using a regular pot not a moka pot)
Thank you very much for your comment! I'm so glad you have enjoyed it 🙏
Is this dude challenged?