The crispiest pork rinds you'll ever eat. Only 1 ingredient! A scratch made delicious healthy snack
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- After processing 3 of our pigs last week we ended up with a lot of skin and back fat as trim. Join Pascale in the kitchen as she shows you how to prepare delicious pork scratchings /#porkrinds /#chicharrones with this incredible ingredient.
#scratchmadecooking
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finally....health food!
That part with the dogs is priceless
Very interesting and they look delicious. That's actually one of my wife's favorite treats. It comes as no surprise that these are one of your many great recipes.
Started on the board, stayed with you on land, knew it would pay off! Let's get stuck in, crunch crunch YUM!
It is ALWAYS fun to watch you create THANKS again Chef Pascale !!!!!!😍😍😍😍😍😍🙏🙏🙏🙏🙏🙏
Thanks. Always love your videos, from sour dough to sailing, they are a real treat.
They look amazing! Believe it or not, cinnamon and sugar are delicious sprinkled on these!
A real treat is hot sauce on the pork rinds. Tobasco or your favorite hot sauce turns them into something magical. Also, don't leave out fresh black pepper with the salt. Awesome snack.
Yummy, thanks for sharing great cooking tips. 💖⛵🐐
Bring back memories when I was a kid 😂
I loved these as a kid but not so much as an adult. Thanks for sharing.
Yum...carb free snack!
Yum...carb free snack! 🐷
I wonder if Redmonds unrefined sea salt would be good on them.
Did all that lard come from what was on the table? Looked Amazing.
Great work❤❤❤
I do love me some pork cracklins. Never seen the process however, so was pleased to see this.
So simple, I reckon I could do it. Probably.? Thank you for sharing Pascale. Take care.
Oh! That’s why my pieces of deep fried rind from the christmas pork always ended up hard as rock. Thank You! I can hardly wait until christmas to test it.
Great video. I bought a stainless steel meat scraper off Amazon for pennies and it works a treat at getting the last of the fat off the boiled skin. ❤
I love what you do. Using the whole animal. Have you considered making brawn? The butcher used to make it when I was a kid and it was beautiful. Definitely along the lines of black pudding and neither of them are the same today. Luckily I can still get fresh lambs fry. Keep up the great work and I swung over from your seafaring adventures. You are both great presenters and I’d watch you paint a fence.
One of my favorite crunchy things to snack on !!!!
Thanks for the video, have a great day
Thankyou for sharing your experience with wonderful pork crackles.
Those looked amazing Pasky! Much better than my ones. I've learned something today!
Thankyou!!
Hi Pascal,
Just watched your video…yum! I love pork crackling! Just a thought with removing the extra fat from the dried skin, have you used a vegetable peeler? That may be easier than a knife once they’re dried.
Never seen that before, interesting. Thank you 😁
Ohhh I LOVE this!
Thanks Pascal loved learning this. I'm still using your Pate recipe from years ago 😊
Oh that looks so good.
Oh dam, so yum!!
Dish Delish...
yummy😍
If you leave a little fat on. Paper towel in microwave works well.thanks for the vid.
Cool..!
Yummy 😋
Yum 😋
Quick question is the process for making beef tallow the same as the lard?
The last hog I had butchered, the butcher threw out the hide and salt pork. I had told him to save it but few people do and he forgot or spaced it.
Do you reckon you could make salt and vinegar ones? Could just dip them in vinegar while eating them 🤤
👍
Put shredded cheese on them and melt the cheese in the microwave with slices green chili peppers.
Just curious why salting after and not during the simmer stage?
A cracking crackling
any idea from how much rendered lard you get per kilo of fat?
now I've got to buy pork skin
Looks really delicious. We will try that next time we slaughter our pigs 🐷 ❣️thanks for sharing 🇸🇮🥰
😀😀👍👍❤❤
9:30 like prawn crackers.. 🤔
Okay i spoke too soon.. 😊
Wow, an actual housewife
I didn't think you's existed anymore.
Literally what ever smart man wants.
You're husbands very lucky.
Good job on the crackling too.
Be careful with the salt
segue iLOL