We can HEAR spring there. Nice. We're used to turkey on a Thursday. Once a year, at least. Oh, could have used that chicken soup today. Under the weather on an interview day, but I think it worked out OK. Turkey MUST have cranberry sauce. Especially Wisconsin cranberries. The only time we ever tried to make turkey was to marinate the thing in boxed wine for 24 hours. If you like skin or authentic turkey-sourced gravy, no chance. But it was the juiciest turkey in history. SO good. Painfully small potatoes often lead to finger pain if you're not careful. I didn't see anything in the garage. ;) That bag is HARD to lift. But love that triangular garden space. Super cool. Turkey looks RIDICULOUS.
Thursday turkeys are the best. Way less pressure for perfection. Sorry you're the weather. It's hard to keep rolling when you aren't feeling well. I've never heard of using boxed wine, interesting. I can't imagine the gravy from that😜 but I can imagine it would be juicy. Sometimes I can't tell if it's the turkey or the cranberry sauce I like the most. Eastern Canada grows a lot of cranberries too.
Hope your season is a good one.
Thank you, I hope yours is too! Spring is finally here!
We can HEAR spring there. Nice.
We're used to turkey on a Thursday. Once a year, at least.
Oh, could have used that chicken soup today. Under the weather on an interview day, but I think it worked out OK.
Turkey MUST have cranberry sauce. Especially Wisconsin cranberries.
The only time we ever tried to make turkey was to marinate the thing in boxed wine for 24 hours. If you like skin or authentic turkey-sourced gravy, no chance. But it was the juiciest turkey in history. SO good.
Painfully small potatoes often lead to finger pain if you're not careful.
I didn't see anything in the garage. ;)
That bag is HARD to lift. But love that triangular garden space. Super cool.
Turkey looks RIDICULOUS.
Thursday turkeys are the best. Way less pressure for perfection. Sorry you're the weather. It's hard to keep rolling when you aren't feeling well. I've never heard of using boxed wine, interesting. I can't imagine the gravy from that😜 but I can imagine it would be juicy. Sometimes I can't tell if it's the turkey or the cranberry sauce I like the most. Eastern Canada grows a lot of cranberries too.