Dry brining is a simple method to make meat juicier and more flavorful. You rub it with salt and let it sit for a few hours or overnight. The salt draws out moisture, which then gets reabsorbed (chemistry: osmosis), seasoning the meat and making it tender as well as making the skin crispy!
Made 3 dishes today, using your recipes and they turned out great.. Your recipes are simple and easy to follow. Used this turkey recipe (it did turn out juicy), butter chicken Mac n cheese and garlic Parmesan mashed potatoes. Butter chicken Mac n cheese was a hit .. thanks for posting them!
That looks gorgeous! FYI if garlic gives you heartburn then you need to start to degerm your garlic. Cut them in half and take out that little green shoot. That little green bit is actually a sprout because garlic is shipped from all over . So unless you get it fresh from a farmers market or grow it. It most likely has had a long journey before it gets to your local supermarket where it then sits in a bin again ready to germinate and sprout because of the damp and cool conditions in the produce aisle.
I found using the plastic scoop from a rice coooker is brilliant for gently separating the skin from the turkey & also chicken breast. I have longish nails & even with gloves on I still bust thru the skin lol so the scoop is the go. That looks superb 😋
@ thank you, yeah I got so sick of shredding the skin I thought there has got to be another way. A large tablespoon will also work, used upside down & it can also be used to loosen the top of the leg skin too 👍🏻
Looks scrumptious, awesome job, love the color! Thanks about the dry brine, I swear, I'm not doing the wet brine soaking around in the five gallon bucket, you should cook and sell those turkeys for a living, I know, a lot of work
I am so relieved to see this recipe as a dry brine. I’m so afraid of what Brian and all the mess they make. It’s just always overwhelming and makes me not want to make turkeys. That’s probably the reason I avoid making turkeys on Thanksgiving.
I'm going to follow your Turkey recipe this Thanksgiving, so thank you for that, but I need some gravy. Could you please post a gravy recipe that will go well with your spicy turkey. Thanks, Gary Las Vegas, NV.
My kids have several get-togethers throughout the day and I serve the evening meal so this year I decided to do something a little bit different so they weren’t eating three or four meals of the same exact thing that day. I made your turkey and I also made your macaroni and cheese. Let me say, I have received a request to do the same thing next year! I actually roasted the turkey in my oven and then finished it off in the smoker. I did that because even after spatchcocking it, the lid didn’t quite close on the smoker, so I didn’t trust it to cook it all the way through. it was so amazing! Crispy skin and juicy through and through! That macaroni and cheese, addictive! Thank you for Indiana for sharing your gift! Prayers for much success in all you do!
My parents have used Alton Brown’s turkey recipe for years and it’s a brined turkey recipe but it comes out very flavorful, juicy, and crispy. I’d highly recommend it bc they’ve always gotten compliments for how good the turkey tastes 😂
why would you come onto a food creator’s page and promote another food creator’s recipe? I hope this comment was born of ignorance and not maliciousness
I’m going to try this ! I love all your recipes they seem so flavorful and simple and most importantly absolutely delicious. I do have a question if you see this do you based the turkey at all? That’s always my fear is the turkey turning out dry your turkey looks so juicy it didn’t say to,baste . how do you cook it?
it loooks delicious but i hope u dont mind me telling u to try blancing it first for about 20 minutes to 30 minutes and then add ur seasoning and put it in the oven
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
That turkey looks absolutely slammin!!! That pepper paste is a nice touch!!
autistic
Any idea what brand that hot pepper paste was?
@@cheshirecat3978 it is a Korean chili paste
@@jordaancampbell828 word, I think I'm gonna try it on the masterbuilt
@ Unfortunately, I do not! If you message him, he may answer!
كم يعجبني انك لا تنسى قول بسم الله ،ربي يوفقك
That’s his trade mark and I love it
@@londonshowcaseproductions5602yes we muslims say bismillah before it or drink anything
أسْتَغْفِرُ اللهَ العَظِيمَ الَّذِي لاَ إلَهَ إلاَّ هُوَ، الحَيُّ القَيُّومُ، وَأتُوبُ إلَيهِ.
Sir this is Wendy’s
@@antoniocollie865the brain rot is real
رب اغفر لي ولوالدي وللمؤمنين والمؤمنات والمسلمين والمسلمات الاحياء منهم والاموات
The guy in the video is Muslim himself so @@antoniocollie865
Dry brining is a simple method to make meat juicier and more flavorful. You rub it with salt and let it sit for a few hours or overnight. The salt draws out moisture, which then gets reabsorbed (chemistry: osmosis), seasoning the meat and making it tender as well as making the skin crispy!
Made 3 dishes today, using your recipes and they turned out great.. Your recipes are simple and easy to follow. Used this turkey recipe (it did turn out juicy), butter chicken Mac n cheese and garlic Parmesan mashed potatoes. Butter chicken Mac n cheese was a hit .. thanks for posting them!
That looks gorgeous! FYI if garlic gives you heartburn then you need to start to degerm your garlic. Cut them in half and take out that little green shoot. That little green bit is actually a sprout because garlic is shipped from all over . So unless you get it fresh from a farmers market or grow it. It most likely has had a long journey before it gets to your local supermarket where it then sits in a bin again ready to germinate and sprout because of the damp and cool conditions in the produce aisle.
Nice bro 😢😢😢
What he said is true.
My flip flops slapped after using that compound butter.
😂😂😂
Who did you slap with them?
😅😂😂😂
I was looking for this comment haha😅
Stop saying food “slaps”
Good job ❤
Reminder:never stop supporting people in G🇵🇸AZA and Lebanon 🇱🇧
Dont forget the uyghurs and rohinjga
We don't support hizbuldevil
neither pissrael @@jonascarlsson3
Nope we don’t support terrorism
@@ehan9126yet they keep destroying you idiots😭😂
Probably one of most beautiful turkeys i’ve ever seen
I need to try this recipe asap!!!
But he’s Mexican
@@DonnaChamberson Palestinian
@@Malo_J ooohhhhh
@@DonnaChamberson What does where he's from have anything to do with what's being discussed?
I made this today and it was, in fact, the best turkey ever. Thank you for the recipe!!!
I found using the plastic scoop from a rice coooker is brilliant for gently separating the skin from the turkey & also chicken breast. I have longish nails & even with gloves on I still bust thru the skin lol so the scoop is the go. That looks superb 😋
Ooh great tip! I'll need to give that a try!
@ thank you, yeah I got so sick of shredding the skin I thought there has got to be another way. A large tablespoon will also work, used upside down & it can also be used to loosen the top of the leg skin too 👍🏻
True. I always do that.
What is that profile pic...
Brilliant, I’m going to try that
this guy and andy is one of rare cooking youtuber that don't make sex joke while cooking, appreciate it
Looks scrumptious, awesome job, love the color! Thanks about the dry brine, I swear, I'm not doing the wet brine soaking around in the five gallon bucket, you should cook and sell those turkeys for a living, I know, a lot of work
I am so relieved to see this recipe as a dry brine. I’m so afraid of what Brian and all the mess they make. It’s just always overwhelming and makes me not want to make turkeys. That’s probably the reason I avoid making turkeys on Thanksgiving.
Thankyou for showing the process in detail esp dry brine.The marinade is awesome.
Turkey sandwich with that turkey would be killer 😩💙
It absolutely look beautiful as always brother ❤
As a native Floridian, you had me at flipflop
The most important thing is Bismillah ❤
Bro this looks so good ❤
Approved. Dry brine with a compound butter. You can't go wrong ❤
Looks soooo good
I’m making this tomorrow, thank you so much for the recipe!
How did it turn out?!
I'm going to follow your Turkey recipe this Thanksgiving, so thank you for that, but I need some gravy. Could you please post a gravy recipe that will go well with your spicy turkey. Thanks, Gary Las Vegas, NV.
Curious if you found anything
Looks really good actually
It looks very appetizing, with wellness😊❤
Mascha Allah sahteen akhi❤
u the best cooker
My cooker ain't bad. But yea he is the best
Cooker? cook? fck it 😂
Not cocker?😆
Say what now😂
Subscribing for the BismilLah and lovely dishes.❤ from Senegal.
Hey neighbor.. love Senegal from Mauritania
Same here. This brother makes good content. Mashallah.
My kids have several get-togethers throughout the day and I serve the evening meal so this year I decided to do something a little bit different so they weren’t eating three or four meals of the same exact thing that day. I made your turkey and I also made your macaroni and cheese. Let me say, I have received a request to do the same thing next year! I actually roasted the turkey in my oven and then finished it off in the smoker. I did that because even after spatchcocking it, the lid didn’t quite close on the smoker, so I didn’t trust it to cook it all the way through. it was so amazing! Crispy skin and juicy through and through! That macaroni and cheese, addictive!
Thank you for Indiana for sharing your gift! Prayers for much success in all you do!
Absolutely EXCELLENT, thank you!!!!!!👍👏😄❤️
Loved when you read Bismillah❤❤❤
Yall fools weird. Who cares if he says it. You don't got to point out everytime he does so. It's just weird. Watch the video. And move on.
@@itskxrda7080😂get a life bro why r u mad
@itskxrda7080 Bismillah means something to our religion get lost
Read? He’s not reading it he’s saying it lol
@@animefan7628we mad cause you are deprived of bacon
Assalam o alaikum wa rematullahi wabarakatuh
wa alaykum assalam wa rahmatullahi wa barakatuhu may Allah bless you all
Walaykoum Asalam wa rahmatullah wa barakatu
Wa alaykum as salaam wa rahmatullahi wa barakatu, may we believers unite in jannah ameen
Wa alaikum salam wa rahmatullahi wa barakatuh
وعليكم السلام ورحمة الله وبركاته
Love you my Muslim brother! Assalamualaikum
You just can’t resist dragging in religion, can you?
@@MarySanchez-qk3hpyeah like whats the relevance of religion in this clip
Reminds me of Turkey from Tom & Jerry 🤤
Yeah no shit it's gonna taste good on a flipflop. Flipflops are DELICIOUS
Nobody does it better 🔥
💋 muah 💋
Shit wrong website 😂
Looks fantastic. Will use your recipe for next turkey I cook. The orange and lemon zest are a gear addition. 😋
That Turkey truly looks good bruh! Thank you!
Would it be possible to get a recipe for this? Did I miss it? I like great food all year round and I definitely want to try this one.
My parents have used Alton Brown’s turkey recipe for years and it’s a brined turkey recipe but it comes out very flavorful, juicy, and crispy. I’d highly recommend it bc they’ve always gotten compliments for how good the turkey tastes 😂
why would you come onto a food creator’s page and promote another food creator’s recipe?
I hope this comment was born of ignorance and not maliciousness
@@palipride3.0stupidity makes people act that way.....
Me asking for this recipe!! Of another food creator 🤔
Because the other food creator didn’t give his original recipe 🤷♂️🤷♂️🤷♂️
I’m going to try this ! I love all your recipes they seem so flavorful and simple and most importantly absolutely delicious. I do have a question if you see this do you based the turkey at all? That’s always my fear is the turkey turning out dry your turkey looks so juicy it didn’t say to,baste . how do you cook it?
He makes my butter melt!
Okkkk
Just tried this, excited to see how it turns out tonight!
Happy thabks giving!
he's Muslim we Muslims don't celebrate Thanksgiving
@AfragulGundogdu and Americans don't celebrate ramadam because they are not Muslim
In the name of God, the most gracious, the most merciful.
Thank you! Right to the point
Dude. All the stuff you make looks really good.
Congratulations GoldenBalance.
Where was this video yesterday when I needed it the most lol I struggled with that turkey 😂
I’m going to use your recipe
Masha Allah.
This is a Chopped Champion 🏆
Where can I get exact measurements for the spices?
His website is linked on his page
Bro my dad loved this
You should make a cook book 😊 you cook really good
Do you rinse the salt off the turkey after you remove it from the refrigerator?🤔
I’m trying this Thursday 😊
You’re on time for sure!
Yes indeed!! I just found my recipe for this year! Thank you very much! And subscribed 👌
Looks cookbook worthy!!!
Doood! That looks amazing
I absolutely LOVE your recepies! Thank you! Happy Thanksgiving ❤❤❤❤❤❤🎉🎉🎉🎉🎉
Best good looking turkey I have ever seen.
Happy Thanksgiving Golden!!!!! (I’m thankful for all the amazing delicious food content I get to watch on youtube!!!)
That bite sound like heaven
Beautiful turkey!🤩
U always cook good mashalla keep makeing vedios
That looks so crazy good!
Thank you for the dry brine idea!!!
When you put it in the fridge do you leave it uncovered or cover it?
I've started cooking a few years ago. This will be my first time making a turkey for thanksgiving and I'm glad I got to see this beforehand
That looks absolutely delicious
My turkey better look just like this… I’m using your recipe next week. Wish me luck🤭
You're right! I tried the flip flop - and it was fantastic. 👌
Just what I was looking for! Ty❤
me saving this video even though i’m vegetarian
DID YOU GRILLED THIS OR IN THE OVEN LOOKS GREAT
He is so handsome.
Take it easy Billyboy
it loooks delicious but i hope u dont mind me telling u to try blancing it first for about 20 minutes to 30 minutes and then add ur seasoning and put it in the oven
احلى شيء عندما قال بسم الله
That's one beautiful turkey
Do the wimps cry at that red pepper paste in the butter compound?
OMG BLESSS U ! ITS GNA BE MY FIRST TIME MAKING A TURKEY
I like your recipe.God job.
Excellent. Im going to try this
"No more blind birds around here!!"😂😂
He said bland birds
Bro that looks delicious.. love from Indian occupied Kashmir ♥️
Looks delicious ❤
Do we rinse off the salt after brining it?
I wish this guy was related to me or something. His cooking looks amazing.
Mashallah that looks delicious.
Did anyone else think he was going to rip the turkey apart? 😂😂 It looks sooooo good!
Do we need to clean the turkey once we take it out of fridge after overnight salt marination
No
Delicious 😋😋😋😋😋 GOD Bless you 😍
Is this recipe written out anywhere? I would love to try it!
No because he’s not thinking of us or others who might want to try it 🤷♂️🤷♂️🤷♂️
It actually is on his page he has the link to his website with all the recipes he posts
TH-cam, thank you for showing me this the day of Thanksgiving
Just in time my brother. Gonna try my best to use your recipes
بسم الله ماشاء الله
انت مسلم
لك تحياتي من مصر يا رفيق
That's a beautiful turkey.😊 I was going to try it, but you lost me at cooking.
Is there a more exact recipe for this? Want to try it on thanksgiving
No because he was lazy and not thinking of us 🤷♂️🤷♂️🤷♂️
Sounds sooooooo good.
Can you give us the measurements for this recipe?