Guys!!!! I just made this cake and I’m not experienced really but omg this cake taste perfect. It took some time to make it, however I didn’t rush it and it came out perfectly! It’s amazing. My boyfriend said it’s the best cake he ever tried!! Can’t wait to make more
I got a soft ganache cream, so everything went down as I tried to put the cake layers together. I followed the entire recipe without any alteration and it's very disappointing when you see everything falling apart after you put so much effort. Also you didn't mention the exact quantities for powdered sugar and almond powder. Do we weigh them before or after sifting them? Because when you sift them there's a lot that stays behind. A similar issue was in your Raspberry Cheesecake recipe: for raspberry coulis a double amount of rasis needed. So I had to make the raspberry coulis TWICE because of wrong quantities in your description. You have beautiful videos, but I will never try your recipes again. They are not accurate.
Guys!!!! I just made this cake and I’m not experienced really but omg this cake taste perfect. It took some time to make it, however I didn’t rush it and it came out perfectly! It’s amazing. My boyfriend said it’s the best cake he ever tried!! Can’t wait to make more
Your cooking is simply elegant and beautiful. I love the peaceful music as you cook. It's as if you're making art.
Who came here after the Souffle video??
Busted.
You're so careful and precise. I'm too slap dash and impatient 😕 this looks delicious!!! 😋
한국어 자막 해주신 분 정말 감사합니다...
너무 맛있어 보여요 달콤할 것 같아🤤🤤
Excellent demonstration of how to make the cake
Normally i don't comment on things, but your channel is so relaxing and educating i love your video's.
wow Opera Cake looks so perfect. Greetings from Germany
Thank you for sharing your ideas and experience, definitely we will make this recipe by the end on the pandemic!!!!!!!!!!!!!
I love ur viet captions! I've been trying to learn how to read and write so it's nice to see 💖💖
B là người Việt sống tại hà Lan ? , cảm ơn video của bạn mình sẽ làm thử
It looks so delicious, really amazing. I could bite into the Ppera Cake straight away. Greetings from CaptainCook
Bravo Pour ce jolie gâteau,qui sera accepté par toute les familles c'est trop bon
Trứng size bao nhiêu vậy em? Và có thể thay cake flour bằng bột mì đa dụng được không ?
Amazed.
This is the best amsr. It is so calm watching you cook . Thank you for making these videos.
When you say add 120g of butter in three batches, do you mean three batches of 120g or 120g of butter divided into three parts?
120g in 3 parts
Wowwww incredible 🥰🥰🥰🥰🥰 looks so delicious and light 💖💖💖💖💖
Thanks 😊
U make a beautiful & neat cake ❤️❤️❤️
35g ground almond. Is it with the tiny nuts or without them?
Cake looks perfect!
Super yummy and classy! ❤️❤️
What is a good non-alcoholic alternative for rum?
Great recipe! Very fun to watch 😁💕💕
Please any substitute for rum?
Nice video
Thank you ❣
I love your channel ❤️❤️❤️
Amazinggggg♥️♥️♥️♥️
Awosome.... Yummy 😋
Király!
Perfection!
Like your video
Wonderful
I die when i see these Lines
I can't unsee the blood
juste pour le biscuit joconde : 7_9 bol/récipients : déprimant !
Porfavor traducir en español
Enakk
I got a soft ganache cream, so everything went down as I tried to put the cake layers together. I followed the entire recipe without any alteration and it's very disappointing when you see everything falling apart after you put so much effort. Also you didn't mention the exact quantities for powdered sugar and almond powder. Do we weigh them before or after sifting them? Because when you sift them there's a lot that stays behind. A similar issue was in your Raspberry Cheesecake recipe: for raspberry coulis a double amount of rasis needed. So I had to make the raspberry coulis TWICE because of wrong quantities in your description. You have beautiful videos, but I will never try your recipes again. They are not accurate.
What did you do? Did you weight them bevor?
I can't unsee the blood