Vermicelli Payasam |
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Vermicelli Payasam | Perimas's Kitchen Recipe!
Ingredients:
100g of Butter 4 - 5
3 Cardamom Pods
3 Sticks of Ceylon Cinnamon
100g of Sego
250g / 2.5 cups of Vermicelli
Boiling Water
400 to 500ml (your preference) Milk (optional)
1 levelled tsp of Elachi powder
Salt
1 Can / 385ml of Condensed milk
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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”
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Oh man..give an Italian vermicelli and he makes pasta, give an American vermicelli and he makes a salad, give an Indian vermicelli and they turn out a masterpiece. This is exactly like ma used to make it and is without doubt my favorite indulgence. Queen of Spice you have yet again given us a full deck, a jack in the box, a game changer. I love experimenting with vermicelli so I just go ballistic, condensed milk, brown sugar, elatchi powder, coconut milk, coconut cream, roasted almonds and pistachios, the the whole shabang, I literally go nefarious and shameless with vermicelli, it is that delectable. Unfortunately I havent made it in a while due to my illness and Solinas presentation just brought back those wonderful memories, right now its a feeling of both sadness and trepidation but happy that our great traditions are absolute and unwavering, thats comforting. Western pallets are not ready for the Indian Invasion, they are enveloped in a false sense of euphoria, this right here along with all of Solinas presentations are the synergy shape shifters, the deciding factor and the killer blow. Good one Queen of Spice, you literally rocked Hollywood, Nollywood and Bollywood with this one....
Wow 🤩 thanks you Randy. I thoroughly enjoy this culinary experience through your eyes 🥰 Your attention to detail & remarkable knowledge amazes me. Im so grateful to you for sharing your meaningful & thoughtful words of wisdom with us. I pray that you are back on your feet soon & ready to cook up a storm in the kitchen 🙌🏽💫🙏🏾 Love and light to you dearest Randy ❤️
Thank u for sharing with us looks so yummy God bless ❤❤
Love your recipes, thank you so much.
Enjoyed the first time my vermicelli is how i always wanted
Thank you
Awww 🥰 that’s so awesome Umi, lots of love ❤️ Solina
Where is your Perima from.... Maybe we are related.. Mine is from Cator Manor and our family recipe is exactly the same.. 😋
my favourite dessert, delicious💯
Thank you Priya 💜💕💫 .... mine too Soji & Payasam are my top two favorites ❤️
Thank you looks delicious love the step by step recipe❤🎉
Iooks delious
Thank u so mch for ur step by step recipes❤
You are very welcome 🥰
I made thus today I must say u are an amazing cook I followed your method it came out awesome. Thank u
You are so welcome 🥰 i love this recipe too & im so happy you enjoyed it Manor 💕❤️💕
Love the background music🤗
My daughter picked this one out. She’s steady blushing 😊 thank you Gouri 🌸💜
Yummy ❤
Thank you Selina that looks marvelous ❤️🤗
Thank you, I made this today, came out very delicious.
Awesomeness ❤️🥰💫
Hi Selina
I am going to try your recipe today. Looks so yummy ♥️
Yay 😀 hope you enjoy 💫🙌🏽😋
❤️
💕🥰❤️
👌 Also a traditional Cape Malay desert referred to as Boeber. It is traditionally served without fail on the 15th night of fasting during the month Ramadan.
Wow 🤩 that’s amazing. Thank you so much for sharing that with us RJ, we really appreciate it 💜💫
Nice
“Add a little boiling water in the can to add everything into your pot”
My ma also says the same thing 😂
Great minds ❤️🙌🏽💫😅😂
Looks absolutely delicious. Cant wait to try this out. Can u do a roti / chapati recipe next plx. Thank u Perimas Kitchen. God bless❤😘😋
You are very welcome Priyen 🥰 Will definitely try to upload roti recipe video soon. Happy cooking 😘 Love Solina
Priyen Naidoo 😘
I want simple vermercelli made just with water sugar milk
Thank you . Was waiting for the is recipe. Will enjoy this mouthwatering recipe, now in the northern hemisphere it is winter here now.
Continue with your mouth watering Durban recipes🤗👏
Hey Gouri, I definitely will. Yes this will warm you up nicely 🥰... it’s such a treat. Thank for so much for watching & im super chuffed you are enjoying the video recipes. Lots of love ❤️ Solina
Love your videos! ❤️ What butter do you use?
Usually Lurpak or Kerry gold 💕
Selina's cooking is the best
Thank you so much 🥰
How do you prepare papadum in airfryer
Hi do you pre soak the sago?
You definitely can to make the cooking process faster 🥰🙌🏽
My family doesn't like sago. How can i adjust the recipe if i dont use sago. Thanks
Just leave it out...it'll be just as good
You'll just use less boiling water and it'll be done quicker
You can just leave it out 🙌🏽 sometime I don’t even use it
Do we need to soak the sago before use?
You can soak if it’s the big sago & it will be faster to cook with either one of you soak it first 🥰
Solena, please stop this torture. Damn, that looks great.
😅😂 love it! 🥰 I wish I could share with all you wonderful people Brian. Thank you so much for your awesome compliment 💕💫
P .. His. !!