Anyways here's a brownie recipe Ingredients 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3 large eggs 275g golden caster sugar Method STEP 1 Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. STEP 2 Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. STEP 3 Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature. STEP 4 While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4. STEP 5 Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps. STEP 6 Chop 50g white chocolate and 50g milk chocolate into chunks on a board. STEP 7 Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You’ll know it’s ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you’re there. STEP 8 Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like. STEP 9 Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. STEP 10 Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing. STEP 11 Finally, stir in the white and milk chocolate chunks until they’re dotted throughout. STEP 12 Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13 Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven. STEP 14 Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles. STEP 15 They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Let people be who is good and not bad at anything but bad and good luck lol and if they want me 😊😅yes me and you too and you can be the first one in a relationship I know you will always love it too so don’t let others be bad or anything else just don’t do anything you know how I can be nice or anything you’re my love you have an extra special place for yourself you have no problem and you’re not the problem it’s always you
How was Leo hitting Loserfruit and winter, when I play, you could give me a shotgun and I would still miss, meanwhile Leo’s over here hitting them with a pistol, how??????
Anyways here's a brownie recipe
Ingredients
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar
Method
STEP 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
STEP 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
STEP 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
STEP 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
STEP 5
Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
STEP 6
Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
STEP 7
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You’ll know it’s ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you’re there.
STEP 8
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
STEP 9
Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
STEP 10
Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing.
STEP 11
Finally, stir in the white and milk chocolate chunks until they’re dotted throughout.
STEP 12
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
STEP 13
Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
STEP 14
Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.
STEP 15
They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Thanks
Ty
The fact that you did this🤣
It’s amazing
this is so underatted
Holy
Leo is awesome!
Hey l play your game is so 😁 so l will like 👍 👌
I love how winter has nicknamed lufu PWR Queen ❤
What’s your confidence a scale 1-10
Leo- don’t talk to me
😂😂😂😂
BTW it’s 1:35
Let people be who is good and not bad at anything but bad and good luck lol and if they want me 😊😅yes me and you too and you can be the first one in a relationship I know you will always love it too so don’t let others be bad or anything else just don’t do anything you know how I can be nice or anything you’re my love you have an extra special place for yourself you have no problem and you’re not the problem it’s always you
Can I add Leo 😊😊😊😊😢😂😂😂🎉🎉🎉😢❤😊😅😢❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂❤❤❤❤❤❤❤❤❤❤❤
Leo is the goat
8:16 you 😂😂😂😂
That got me crying it was so funny
Can I add Leo🥺🥺🥹🥹🥹🥹
Me to plssssss Leo add me I’m begging
Same😢😢😢😢😢
@ZTRnobishut up little kid
@ZTRnobi😮
@@S6656userfr
Leo, Leo, Leo, why are you so good at this game? You are so good.🎉
‘Come back here, you know I can’t aim’ same Leo. Same 😂
only true loserfruit fans can like this
shut up you bot
Love this map!
W vid lufu
Get Back here You know I can’t aim got me dying 😂😂😂😂😂😂😂
Winter add my💚💛🧡❤️🩷🩵💙💜🖤🩶and Luger
2:24
Cutest 10 year old❤❤
Leo ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
How was Leo hitting Loserfruit and winter, when I play, you could give me a shotgun and I would still miss, meanwhile Leo’s over here hitting them with a pistol, how??????
SAME LOL SAME 🤣
Leo is to good at this
Leo is the real goat
I know
Not fair! It’s hide and seek! You get found and stay!
Can l add. Leo😅😅😅😅😅😅
Plssss can I add leooooo
w map
Can I ad Leo pretty please 🙏
Me toooooo !❤
Leo swearing
You😂😂😂😂😂8:15
where the pwr backie
Can I Add Leo 😁
maybe add a spectate feature
30 mins gang!
Yup
Yessirrrrrrrrrr🎉🎉🎉
6❤❤❤❤❤❤
Me to,l
Fruuuuuuiiiiiittttty 🍓
Tell Leo I said hi
erm what the sigma
I played this map and there is a glitch where if I stay in the cameras too long I got stuck in the cameras.
I have her as a friend on Fortnite
Ok sure
i cant with yall
Leo Da goat
Dude a hacker
I need to add him
from loserfrut
Can I join PWR
Are you good at Fortnite if you’re not go back to dahood go back
Can we play im 10yr and can I pls play with you guys😢😊
How is this video only getting like 100likes a day
Me to
Hiiii! 10 minutes!
Can I join power I'm good at the game
Leo can I add you?
Why is leo always the sekker
Can I add Leo
Voice mod Leo (Cray) has gotten old
Leo goat
What’s up
LEO IS WITEWAWY HIM
Loe😊
Can I add leo
😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
Can I add you guys 😢😢😢😢😢😢
W
Hi
Can I aad leo
Can I aad leo😥
can aad leo
Can add Leo and you ım a ten year old to
😂
Me too add me
Can I be in a vid I’m also a little kid
I’m one of the best controller player in Mexico and I have a mic can I join pwr
Nah 😂
I don’t have friends
Womp Womp (as a joke)
Winter cals you on fortnite per qein
mR dOnTaNt
Can I my man
Joking sorry Leo
😢😢😢🥹🥹🥹🥹🥹🥹
No
L winter
Can I was leo
Bro shutup you can’t spell and you’re spamming
Just kidding
?
Third
Leo is just a 34 year old with a voice changer
First like
Loserfruit your ranked deathrun is stupid
Leo is
Gay
First
Leo_the40yrold2864
Leo, Leo, Leo, why are you so good at this game? You are so good.🎉
Me to
W
Can I was leo
First
Leo is
Gay